Enzims de la indústria alimentària (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Enzims de la indústria alimentària" in Catalan language version.

refsWebsite

Global rank Catalan rank

29doi.org

2^nd place

6^th place

27worldcat.org

5^th place

5nih.gov

4^th place

7^th place

5sciencedirect.com

149^th place

111^th place

3wiley.com

222^nd place

128^th place

1pnas.org

1,293^rd place

289^th place

1unlp.edu.ar

4,596^th place

2,331^st place

1tandfonline.com

507^th place

413^th place

1kelongbio.com

low place

1elsevier.com

610^th place

253^rd place

1frontiersin.org

4,679^th place

1,548^th place

1scielo.br

1,606^th place

786^th place

1nature.com

234^th place

127^th place

1niscair.res.in

low place

1ftb.com.hr

low place

1researchgate.net

120^th place

122^nd place

1proquest.com

206^th place

1,872^nd place

1openbiotechnologyjournal.com

low place

doi.org

dx.doi.org

Fischer, Emil «Einfluss der Configuration auf die Wirkung der Enzyme» (en anglès). Berichte der deutschen chemischen Gesellschaft, 27, 3, 1894-10, pàg. 2985–2993. DOI: 10.1002/cber.18940270364. ISSN: 0365-9496.
Koshland, D. E. «Application of a Theory of Enzyme Specificity to Protein Synthesis» (en anglès). Proceedings of the National Academy of Sciences, 44, 2, 1958-02, pàg. 98–104. DOI: 10.1073/pnas.44.2.98. ISSN: 0027-8424. PMC: PMC335371. PMID: 16590179.
Rasiah, I. A.; Sutton, K. H.; Low, F. L.; Lin, H. -M.; Gerrard, J. A. «Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants» (en anglès). Food Chemistry, 89, 3, 01-02-2005, pàg. 325–332. DOI: 10.1016/j.foodchem.2004.02.052. ISSN: 0308-8146.
Crueger, Anneliese; Crueger, Wulf. Glucose Transforming Enzymes. Dordrecht: Springer Netherlands, 1990, p. 177–226. ISBN 978-94-010-6830-7.
Bankar, Sandip B.; Bule, Mahesh V.; Singhal, Rekha S.; Ananthanarayan, Laxmi «Glucose oxidase — An overview». Biotechnology Advances, 27, 4, 2009-07, pàg. 489–501. DOI: 10.1016/j.biotechadv.2009.04.003. ISSN: 0734-9750.
Kaushal, Jyoti; Mehandia, Seema; Singh, Gursharan; Raina, Arun; Arya, Shailendra Kumar «Catalase enzyme: Application in bioremediation and food industry» (en anglès). Biocatalysis and Agricultural Biotechnology, 16, 01-10-2018, pàg. 192–199. DOI: 10.1016/j.bcab.2018.07.035. ISSN: 1878-8181.
Heshof, Ruud; de Graaff, Leo H.; Villaverde, Juan J.; Silvestre, Armando J.D.; Haarmann, Thomas «Industrial potential of lipoxygenases» (en anglès). Critical Reviews in Biotechnology, 36, 4, 03-07-2016, pàg. 665–674. DOI: 10.3109/07388551.2015.1004520. ISSN: 0738-8551.
Shi, Yuan; Mandal, Ronit; Singh, Anika; Pratap Singh, Anubhav «Legume lipoxygenase: Strategies for application in food industry» (en anglès). Legume Science, 08-06-2020. DOI: 10.1002/leg3.44. ISSN: 2639-6181.
Ward, O.P.. Proteases (en anglès). Elsevier, 2011, p. 571–582. DOI 10.1016/b978-0-08-088504-9.00222-1. ISBN 978-0-08-088504-9.
Li, Qing; Yi, Li; Marek, Peter; Iverson, Brent L. «Commercial proteases: Present and future». FEBS Letters, 587, 8, 11-01-2013, pàg. 1155–1163. DOI: 10.1016/j.febslet.2012.12.019. ISSN: 0014-5793.
«Calendar». Journal of Cereal Science, 58, 2, 2013-09, pàg. I. DOI: 10.1016/s0733-5210(13)00132-x. ISSN: 0733-5210.
«Editorial Board». Food Microbiology, 37, 2014-02, pàg. IBC. DOI: 10.1016/s0740-0020(13)00190-1. ISSN: 0740-0020.
Tavano, Olga Luisa; Berenguer-Murcia, Angel; Secundo, Francesco; Fernandez-Lafuente, Roberto «Biotechnological Applications of Proteases in Food Technology». Comprehensive Reviews in Food Science and Food Safety, 17, 2, 19-01-2018, pàg. 412–436. DOI: 10.1111/1541-4337.12326. ISSN: 1541-4337.
Razzaq, Abdul; Shamsi, Sadia; Ali, Arfan; Ali, Qurban; Sajjad, Muhammad «Microbial Proteases Applications». Frontiers in Bioengineering and Biotechnology, 7, 12-06-2019, pàg. 110. DOI: 10.3389/fbioe.2019.00110. ISSN: 2296-4185. PMC: PMC6584820. PMID: 31263696.
Heredia-Sandoval, Nina; Valencia-Tapia, Maribel; Calderón de la Barca, Ana; Islas-Rubio, Alma «Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality». Foods, 5, 4, 30-08-2016, pàg. 59. DOI: 10.3390/foods5030059. ISSN: 2304-8158.
Souza, Paula Monteiro de; Magalhães, Pérola de Oliveira e «Application of microbial α-amylase in industry - A review» (en anglès). Brazilian Journal of Microbiology, 41, 4, 2010-12, pàg. 850–861. DOI: 10.1590/S1517-83822010000400004. ISSN: 1678-4405. PMC: PMC3769773. PMID: 24031565.
Warren, Frederick J.; Zhang, Bin; Waltzer, Gina; Gidley, Michael J.; Dhital, Sushil «The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems» (en anglès). Carbohydrate Polymers, 117, 06-03-2015, pàg. 192–200. DOI: 10.1016/j.carbpol.2014.09.043. ISSN: 0144-8617.
Hyun Lee, Seok; Soo Kim, Eun; Young Lee, Mi «Purification and characterization of a cationic isoperoxidase from scented-geranium». Phytochemistry, 58, 6, 2001-11, pàg. 859–864. DOI: 10.1016/s0031-9422(01)00325-9. ISSN: 0031-9422.
JAMES, JENNYLYND A.; LEE, BYONG H. «GLUCOAMYLASES: MICROBIAL SOURCES, INDUSTRIAL APPLICATIONS AND MOLECULAR BIOLOGY ? A REVIEW». Journal of Food Biochemistry, 21, 6, 1997-12, pàg. 1–52. DOI: 10.1111/j.1745-4514.1997.tb00223.x. ISSN: 0145-8884.
Dong, Zixing; Yang, Shuangshuang; Dong, Xiaoxiao; Yang, Yongna; Yan, Xueting «Characteristics, Protein Engineering, Heterologous Production, and Industrial Applications of Microbial Isoamylases» (en anglès). Starch - Stärke, 74, 1-2, 2022-01, pàg. 2100192. DOI: 10.1002/star.202100192. ISSN: 0038-9056.
Cheng, Kun; Zhang, Fei; Sun, Fangfang; Chen, Hongge; Percival Zhang, Y-H «Doubling Power Output of Starch Biobattery Treated by the Most Thermostable Isoamylase from an Archaeon Sulfolobus tokodaii» (en anglès). Scientific Reports, 5, 1, 2015-10, pàg. 13184. DOI: 10.1038/srep13184. ISSN: 2045-2322. PMC: PMC4542469. PMID: 26289411.
Centre for Biofuels, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum-695 019, India; Raveendran, Sindhu; Parameswaran, Binod; Centre for Biofuels, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum-695 019, India; Ummalyma, Sabeela Beevi «Applications of Microbial Enzymes in Food Industry». Food Technology and Biotechnology, 56, 1, 2018. DOI: 10.17113/ftb.56.01.18.5491. PMC: PMC5956270. PMID: 29795993.
Borrelli, Grazia; Trono, Daniela «Recombinant Lipases and Phospholipases and Their Use as Biocatalysts for Industrial Applications». International Journal of Molecular Sciences, 16, 9, 01-09-2015, pàg. 20774–20840. DOI: 10.3390/ijms160920774. ISSN: 1422-0067.
De Maria, L.; Vind, J.; Oxenbøll, K. M.; Svendsen, A.; Patkar, S. «Phospholipases and their industrial applications». Applied Microbiology and Biotechnology, 74, 2, 2007-02, pàg. 290–300. DOI: 10.1007/s00253-006-0775-x. ISSN: 0175-7598.
«Selected industrial enzymes» (en anglès). Enzymes, 01-01-2021, pàg. 259–305. DOI: 10.1016/B978-0-12-800217-9.00009-5.
Richmond, M. L.; Gray, J. I.; Stine, C. M. «Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization1» (en anglès). Journal of Dairy Science, 64, 9, 01-09-1981, pàg. 1759–1771. DOI: 10.3168/jds.S0022-0302(81)82764-6. ISSN: 0022-0302.
Grosová, Z.; Rosenberg, M.; Rebroš, M. «Perspectives and applications of immobilised β-galactosidase in food industry – a review» (en anglès). , 2008, p. 1–14. DOI: 10.17221/1134-CJFS.
Pedrolli, Danielle Biscaro; Monteiro, Alexandre Costa; Gomes, Eleni; Carmona, Eleonora Cano «Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes» (en anglès). The Open Biotechnology Journal, 3, 1, 03-03-2009. DOI: 10.2174/1874070700903010009.
Bhosale, S H; Rao, M B; Deshpande, V V «Molecular and industrial aspects of glucose isomerase». Microbiological Reviews, 60, 2, 1996-06, pàg. 280–300. DOI: 10.1128/mr.60.2.280-300.1996. ISSN: 0146-0749.

elsevier.com

linkinghub.elsevier.com

Ward, O.P.. Proteases (en anglès). Elsevier, 2011, p. 571–582. DOI 10.1016/b978-0-08-088504-9.00222-1. ISBN 978-0-08-088504-9.

frontiersin.org

Razzaq, Abdul; Shamsi, Sadia; Ali, Arfan; Ali, Qurban; Sajjad, Muhammad «Microbial Proteases Applications». Frontiers in Bioengineering and Biotechnology, 7, 12-06-2019, pàg. 110. DOI: 10.3389/fbioe.2019.00110. ISSN: 2296-4185. PMC: PMC6584820. PMID: 31263696.

ftb.com.hr

Centre for Biofuels, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum-695 019, India; Raveendran, Sindhu; Parameswaran, Binod; Centre for Biofuels, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum-695 019, India; Ummalyma, Sabeela Beevi «Applications of Microbial Enzymes in Food Industry». Food Technology and Biotechnology, 56, 1, 2018. DOI: 10.17113/ftb.56.01.18.5491. PMC: PMC5956270. PMID: 29795993.

kelongbio.com

«Application of glutamine transaminase (TG enzyme) in food processing_Monascus Red supplier_Monascus Yellow Pigment specialist_Transglutaminase manufacturer-Guangdong Cologne Biotechnology Co., Ltd.». [Consulta: 16 abril 2022].

nature.com

Cheng, Kun; Zhang, Fei; Sun, Fangfang; Chen, Hongge; Percival Zhang, Y-H «Doubling Power Output of Starch Biobattery Treated by the Most Thermostable Isoamylase from an Archaeon Sulfolobus tokodaii» (en anglès). Scientific Reports, 5, 1, 2015-10, pàg. 13184. DOI: 10.1038/srep13184. ISSN: 2045-2322. PMC: PMC4542469. PMID: 26289411.

nih.gov

ncbi.nlm.nih.gov

Koshland, D. E. «Application of a Theory of Enzyme Specificity to Protein Synthesis» (en anglès). Proceedings of the National Academy of Sciences, 44, 2, 1958-02, pàg. 98–104. DOI: 10.1073/pnas.44.2.98. ISSN: 0027-8424. PMC: PMC335371. PMID: 16590179.
Razzaq, Abdul; Shamsi, Sadia; Ali, Arfan; Ali, Qurban; Sajjad, Muhammad «Microbial Proteases Applications». Frontiers in Bioengineering and Biotechnology, 7, 12-06-2019, pàg. 110. DOI: 10.3389/fbioe.2019.00110. ISSN: 2296-4185. PMC: PMC6584820. PMID: 31263696.
Souza, Paula Monteiro de; Magalhães, Pérola de Oliveira e «Application of microbial α-amylase in industry - A review» (en anglès). Brazilian Journal of Microbiology, 41, 4, 2010-12, pàg. 850–861. DOI: 10.1590/S1517-83822010000400004. ISSN: 1678-4405. PMC: PMC3769773. PMID: 24031565.
Cheng, Kun; Zhang, Fei; Sun, Fangfang; Chen, Hongge; Percival Zhang, Y-H «Doubling Power Output of Starch Biobattery Treated by the Most Thermostable Isoamylase from an Archaeon Sulfolobus tokodaii» (en anglès). Scientific Reports, 5, 1, 2015-10, pàg. 13184. DOI: 10.1038/srep13184. ISSN: 2045-2322. PMC: PMC4542469. PMID: 26289411.
Centre for Biofuels, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum-695 019, India; Raveendran, Sindhu; Parameswaran, Binod; Centre for Biofuels, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum-695 019, India; Ummalyma, Sabeela Beevi «Applications of Microbial Enzymes in Food Industry». Food Technology and Biotechnology, 56, 1, 2018. DOI: 10.17113/ftb.56.01.18.5491. PMC: PMC5956270. PMID: 29795993.

niscair.res.in

nopr.niscair.res.in

Aravindan, R.; Anbumathi, P.; Viruthagiri, T. «Lipase applications in food industry» (en anglès). IJBT Vol.6(2) [April 2007], 2007-04. ISSN: 0972-5849.

openbiotechnologyjournal.com

Pedrolli, Danielle Biscaro; Monteiro, Alexandre Costa; Gomes, Eleni; Carmona, Eleonora Cano «Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes» (en anglès). The Open Biotechnology Journal, 3, 1, 03-03-2009. DOI: 10.2174/1874070700903010009.

pnas.org

Koshland, D. E. «Application of a Theory of Enzyme Specificity to Protein Synthesis» (en anglès). Proceedings of the National Academy of Sciences, 44, 2, 1958-02, pàg. 98–104. DOI: 10.1073/pnas.44.2.98. ISSN: 0027-8424. PMC: PMC335371. PMID: 16590179.

proquest.com

Grosová, Z.; Rosenberg, M.; Rebroš, M. «Perspectives and applications of immobilised β-galactosidase in food industry – a review» (en anglès). , 2008, p. 1–14. DOI: 10.17221/1134-CJFS.

researchgate.net

Malviya, S.N. «Pullulanase: a potential enzyme for industrial application». International Journal of Biomedical Research, 2010, pàg. 10-20.

scielo.br

Souza, Paula Monteiro de; Magalhães, Pérola de Oliveira e «Application of microbial α-amylase in industry - A review» (en anglès). Brazilian Journal of Microbiology, 41, 4, 2010-12, pàg. 850–861. DOI: 10.1590/S1517-83822010000400004. ISSN: 1678-4405. PMC: PMC3769773. PMID: 24031565.

sciencedirect.com

Rasiah, I. A.; Sutton, K. H.; Low, F. L.; Lin, H. -M.; Gerrard, J. A. «Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants» (en anglès). Food Chemistry, 89, 3, 01-02-2005, pàg. 325–332. DOI: 10.1016/j.foodchem.2004.02.052. ISSN: 0308-8146.
Kaushal, Jyoti; Mehandia, Seema; Singh, Gursharan; Raina, Arun; Arya, Shailendra Kumar «Catalase enzyme: Application in bioremediation and food industry» (en anglès). Biocatalysis and Agricultural Biotechnology, 16, 01-10-2018, pàg. 192–199. DOI: 10.1016/j.bcab.2018.07.035. ISSN: 1878-8181.
Warren, Frederick J.; Zhang, Bin; Waltzer, Gina; Gidley, Michael J.; Dhital, Sushil «The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems» (en anglès). Carbohydrate Polymers, 117, 06-03-2015, pàg. 192–200. DOI: 10.1016/j.carbpol.2014.09.043. ISSN: 0144-8617.
«Selected industrial enzymes» (en anglès). Enzymes, 01-01-2021, pàg. 259–305. DOI: 10.1016/B978-0-12-800217-9.00009-5.
Richmond, M. L.; Gray, J. I.; Stine, C. M. «Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization1» (en anglès). Journal of Dairy Science, 64, 9, 01-09-1981, pàg. 1759–1771. DOI: 10.3168/jds.S0022-0302(81)82764-6. ISSN: 0022-0302.

tandfonline.com

Heshof, Ruud; de Graaff, Leo H.; Villaverde, Juan J.; Silvestre, Armando J.D.; Haarmann, Thomas «Industrial potential of lipoxygenases» (en anglès). Critical Reviews in Biotechnology, 36, 4, 03-07-2016, pàg. 665–674. DOI: 10.3109/07388551.2015.1004520. ISSN: 0738-8551.

unlp.edu.ar

sedici.unlp.edu.ar

Steffolani, María Eugenia. [http://sedici.unlp.edu.ar/bitstream/handle/10915/2638/Documento_completo_original.pdf?sequence=1 Efecto de las enzimas pentosanasa, glucosa oxidasa y transglutaminasa en productos de panificación.] (tesi) (en castella). La plata: Universidad Nacional de la Plata, 16-11-2011.

wiley.com

onlinelibrary.wiley.com

Fischer, Emil «Einfluss der Configuration auf die Wirkung der Enzyme» (en anglès). Berichte der deutschen chemischen Gesellschaft, 27, 3, 1894-10, pàg. 2985–2993. DOI: 10.1002/cber.18940270364. ISSN: 0365-9496.
Shi, Yuan; Mandal, Ronit; Singh, Anika; Pratap Singh, Anubhav «Legume lipoxygenase: Strategies for application in food industry» (en anglès). Legume Science, 08-06-2020. DOI: 10.1002/leg3.44. ISSN: 2639-6181.
Dong, Zixing; Yang, Shuangshuang; Dong, Xiaoxiao; Yang, Yongna; Yan, Xueting «Characteristics, Protein Engineering, Heterologous Production, and Industrial Applications of Microbial Isoamylases» (en anglès). Starch - Stärke, 74, 1-2, 2022-01, pàg. 2100192. DOI: 10.1002/star.202100192. ISSN: 0038-9056.

worldcat.org

Fischer, Emil «Einfluss der Configuration auf die Wirkung der Enzyme» (en anglès). Berichte der deutschen chemischen Gesellschaft, 27, 3, 1894-10, pàg. 2985–2993. DOI: 10.1002/cber.18940270364. ISSN: 0365-9496.
Koshland, D. E. «Application of a Theory of Enzyme Specificity to Protein Synthesis» (en anglès). Proceedings of the National Academy of Sciences, 44, 2, 1958-02, pàg. 98–104. DOI: 10.1073/pnas.44.2.98. ISSN: 0027-8424. PMC: PMC335371. PMID: 16590179.
Schaschke, Carl. A dictionary of chemical engineering. First edition published in 2014. Oxford: Oxford University Press, © 2014. ISBN 978-0-19-965145-0.
Fennema's food chemistry. Fifth edition, 2017. ISBN 978-1-4822-4366-6.
Rasiah, I. A.; Sutton, K. H.; Low, F. L.; Lin, H. -M.; Gerrard, J. A. «Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants» (en anglès). Food Chemistry, 89, 3, 01-02-2005, pàg. 325–332. DOI: 10.1016/j.foodchem.2004.02.052. ISSN: 0308-8146.
Bankar, Sandip B.; Bule, Mahesh V.; Singhal, Rekha S.; Ananthanarayan, Laxmi «Glucose oxidase — An overview». Biotechnology Advances, 27, 4, 2009-07, pàg. 489–501. DOI: 10.1016/j.biotechadv.2009.04.003. ISSN: 0734-9750.
Kaushal, Jyoti; Mehandia, Seema; Singh, Gursharan; Raina, Arun; Arya, Shailendra Kumar «Catalase enzyme: Application in bioremediation and food industry» (en anglès). Biocatalysis and Agricultural Biotechnology, 16, 01-10-2018, pàg. 192–199. DOI: 10.1016/j.bcab.2018.07.035. ISSN: 1878-8181.
Heshof, Ruud; de Graaff, Leo H.; Villaverde, Juan J.; Silvestre, Armando J.D.; Haarmann, Thomas «Industrial potential of lipoxygenases» (en anglès). Critical Reviews in Biotechnology, 36, 4, 03-07-2016, pàg. 665–674. DOI: 10.3109/07388551.2015.1004520. ISSN: 0738-8551.
Shi, Yuan; Mandal, Ronit; Singh, Anika; Pratap Singh, Anubhav «Legume lipoxygenase: Strategies for application in food industry» (en anglès). Legume Science, 08-06-2020. DOI: 10.1002/leg3.44. ISSN: 2639-6181.
Li, Qing; Yi, Li; Marek, Peter; Iverson, Brent L. «Commercial proteases: Present and future». FEBS Letters, 587, 8, 11-01-2013, pàg. 1155–1163. DOI: 10.1016/j.febslet.2012.12.019. ISSN: 0014-5793.
«Calendar». Journal of Cereal Science, 58, 2, 2013-09, pàg. I. DOI: 10.1016/s0733-5210(13)00132-x. ISSN: 0733-5210.
«Editorial Board». Food Microbiology, 37, 2014-02, pàg. IBC. DOI: 10.1016/s0740-0020(13)00190-1. ISSN: 0740-0020.
Buehler, Emily Jane. Bread science : the chemistry and craft of making bread. Carrboro, N.C.: Two Blue Books, 2006. ISBN 0-9778068-0-4.
Tavano, Olga Luisa; Berenguer-Murcia, Angel; Secundo, Francesco; Fernandez-Lafuente, Roberto «Biotechnological Applications of Proteases in Food Technology». Comprehensive Reviews in Food Science and Food Safety, 17, 2, 19-01-2018, pàg. 412–436. DOI: 10.1111/1541-4337.12326. ISSN: 1541-4337.
Razzaq, Abdul; Shamsi, Sadia; Ali, Arfan; Ali, Qurban; Sajjad, Muhammad «Microbial Proteases Applications». Frontiers in Bioengineering and Biotechnology, 7, 12-06-2019, pàg. 110. DOI: 10.3389/fbioe.2019.00110. ISSN: 2296-4185. PMC: PMC6584820. PMID: 31263696.
Heredia-Sandoval, Nina; Valencia-Tapia, Maribel; Calderón de la Barca, Ana; Islas-Rubio, Alma «Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality». Foods, 5, 4, 30-08-2016, pàg. 59. DOI: 10.3390/foods5030059. ISSN: 2304-8158.
Souza, Paula Monteiro de; Magalhães, Pérola de Oliveira e «Application of microbial α-amylase in industry - A review» (en anglès). Brazilian Journal of Microbiology, 41, 4, 2010-12, pàg. 850–861. DOI: 10.1590/S1517-83822010000400004. ISSN: 1678-4405. PMC: PMC3769773. PMID: 24031565.
Warren, Frederick J.; Zhang, Bin; Waltzer, Gina; Gidley, Michael J.; Dhital, Sushil «The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems» (en anglès). Carbohydrate Polymers, 117, 06-03-2015, pàg. 192–200. DOI: 10.1016/j.carbpol.2014.09.043. ISSN: 0144-8617.
Hyun Lee, Seok; Soo Kim, Eun; Young Lee, Mi «Purification and characterization of a cationic isoperoxidase from scented-geranium». Phytochemistry, 58, 6, 2001-11, pàg. 859–864. DOI: 10.1016/s0031-9422(01)00325-9. ISSN: 0031-9422.
JAMES, JENNYLYND A.; LEE, BYONG H. «GLUCOAMYLASES: MICROBIAL SOURCES, INDUSTRIAL APPLICATIONS AND MOLECULAR BIOLOGY ? A REVIEW». Journal of Food Biochemistry, 21, 6, 1997-12, pàg. 1–52. DOI: 10.1111/j.1745-4514.1997.tb00223.x. ISSN: 0145-8884.
Dong, Zixing; Yang, Shuangshuang; Dong, Xiaoxiao; Yang, Yongna; Yan, Xueting «Characteristics, Protein Engineering, Heterologous Production, and Industrial Applications of Microbial Isoamylases» (en anglès). Starch - Stärke, 74, 1-2, 2022-01, pàg. 2100192. DOI: 10.1002/star.202100192. ISSN: 0038-9056.
Cheng, Kun; Zhang, Fei; Sun, Fangfang; Chen, Hongge; Percival Zhang, Y-H «Doubling Power Output of Starch Biobattery Treated by the Most Thermostable Isoamylase from an Archaeon Sulfolobus tokodaii» (en anglès). Scientific Reports, 5, 1, 2015-10, pàg. 13184. DOI: 10.1038/srep13184. ISSN: 2045-2322. PMC: PMC4542469. PMID: 26289411.
Aravindan, R.; Anbumathi, P.; Viruthagiri, T. «Lipase applications in food industry» (en anglès). IJBT Vol.6(2) [April 2007], 2007-04. ISSN: 0972-5849.
Borrelli, Grazia; Trono, Daniela «Recombinant Lipases and Phospholipases and Their Use as Biocatalysts for Industrial Applications». International Journal of Molecular Sciences, 16, 9, 01-09-2015, pàg. 20774–20840. DOI: 10.3390/ijms160920774. ISSN: 1422-0067.
De Maria, L.; Vind, J.; Oxenbøll, K. M.; Svendsen, A.; Patkar, S. «Phospholipases and their industrial applications». Applied Microbiology and Biotechnology, 74, 2, 2007-02, pàg. 290–300. DOI: 10.1007/s00253-006-0775-x. ISSN: 0175-7598.
Richmond, M. L.; Gray, J. I.; Stine, C. M. «Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization1» (en anglès). Journal of Dairy Science, 64, 9, 01-09-1981, pàg. 1759–1771. DOI: 10.3168/jds.S0022-0302(81)82764-6. ISSN: 0022-0302.
Bhosale, S H; Rao, M B; Deshpande, V V «Molecular and industrial aspects of glucose isomerase». Microbiological Reviews, 60, 2, 1996-06, pàg. 280–300. DOI: 10.1128/mr.60.2.280-300.1996. ISSN: 0146-0749.