Espelta (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Espelta" in Catalan language version.

refsWebsite

Global rank Catalan rank

24doi.org

2^nd place

6^th place

12worldcat.org

5^th place

4nih.gov

4^th place

7^th place

3mdpi.com

2,912^th place

991^st place

2kew.org

394^th place

120^th place

2sciencedirect.com

149^th place

111^th place

2ipni.org

3,075^th place

363^rd place

1termcat.cat

low place

15^th place

1purdue.edu

850^th place

945^th place

1floranorthamerica.org

low place

1elsevier.com

610^th place

253^rd place

1google.es

5,088^th place

1,106^th place

1tradingeconomics.com

4,449^th place

low place

1wiley.com

222^nd place

128^th place

1eldiario.es

746^th place

55^th place

1britannica.com

40^th place

19^th place

1agricultforest.ac.me

low place

1espelta.com.ar

low place

1oup.com

485^th place

330^th place

1agrawdata.com

low place

1usda.gov

438^th place

345^th place

1chambres-agriculture.fr

low place

1medicalnewstoday.com

3,011^th place

2,879^th place

1bonviveur.com

low place

1worldbank.org

231^st place

430^th place

1schulefood.com

low place

1sare.org

low place

1tandfonline.com

507^th place

413^th place

1inaturalist.org

8,836^th place

7,202^nd place

1eos.com

low place

1europa.eu

68^th place

49^th place

1aciar.gov.au

low place

1aesan.gob.es

low place

8,321^st place

aciar.gov.au (Global: low place; Catalan: low place)

«Pesticides and Humid Tropical Grain Storage Systems» (en anglès). Australian Centre for Internatioinal Agricural Research, 01-06-1982. [Consulta: 10 desembre].

aesan.gob.es (Global: low place; Catalan: 8,321^st place)

«Etiquetado del trigo espelta utilizado en diferentes productos alimenticios» (en castellà). Agencia Española de Seguridad Alimentaria y Nutrición (AESAN), 16-12-2020. [Consulta: 17 desembre 2025].

agrawdata.com (Global: low place; Catalan: low place)

«El Auge del Cultivo de Espelta en España: Retos y Oportunidades» (en castellà), 12-03-2024. [Consulta: 11 novembre 2025].

agricultforest.ac.me (Global: low place; Catalan: low place)

Jankovic, Snezana; Ikanovic, Jela; Popovic, Vera; Rakic, Sveto; Pavlovic, Slobodanka «MORPHOLOGICAL AND PRODUCTIVE TRAITS OF SPELT WHEAT - Triticum spelta L.». The Journal "Agriculture and Forestry", 61, 2, 30-06-2015. DOI: 10.17707/AgricultForest.61.2.15.

bonviveur.com (Global: low place; Catalan: low place)

Viveur, Bon. «Espelta: qué es, propiedades, beneficios y uso en la cocina» (en castellà). [Consulta: 11 novembre 2025].

britannica.com (Global: 40^th place; Catalan: 19^th place)

«Spelt | Description, Uses, & Facts | Britannica» (en anglès). [Consulta: 23 octubre 2025].

chambres-agriculture.fr (Global: low place; Catalan: low place)

hautsdefrance.chambres-agriculture.fr

«L'épeautre mieux qu'une céréale [archive]» (en francès). Chambre d'agriculture de la Somme, décembre 2009. [Consulta: consulté le 14 avril 2018].

doi.org (Global: 2^nd place; Catalan: 6^th place)

dx.doi.org

Wang, Yongfa; Wang, Zihao; Chen, Yongming; Lan, Tianyu; Wang, Xiaobo «Genomic insights into the origin and evolution of spelt (Triticum spelta L.) as a valuable gene pool for modern wheat breeding» (en anglès). Plant Communications, 5, 5, 5-2024, pàg. 100883. DOI: 10.1016/j.xplc.2024.100883. PMC: 11121738. PMID: 38491771.
Brčić, Marina; Pospišil, Milan; Krička, Tajana; Bošnjak, Krešimir; Pospišil, Ana «Influence of crop management on the agronomic and combustion properties of spelt (Triticum spelta L.)». Biomass and Bioenergy, 188, 01-09-2024, pàg. 107313. DOI: 10.1016/j.biombioe.2024.107313. ISSN: 0961-9534.
Hazards (BIOHAZ), EFSA Panel on Biological; Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara «Persistence of microbiological hazards in food and feed production and processing environments» (en anglès). EFSA Journal, 22, 1, 2024, pàg. e8521. DOI: 10.2903/j.efsa.2024.8521. ISSN: 1831-4732. PMC: 10797485. PMID: 38250499.
Sugár, Eszter; Fodor, Nándor; Sándor, Renáta; Bónis, Péter; Vida, Gyula «Spelt Wheat: An Alternative for Sustainable Plant Production at Low N-Levels» (en anglès). Sustainability, 11, 23, 27-11-2019, pàg. 6726. DOI: 10.3390/su11236726. ISSN: 2071-1050.
Jankovic, Snezana; Ikanovic, Jela; Popovic, Vera; Rakic, Sveto; Pavlovic, Slobodanka «MORPHOLOGICAL AND PRODUCTIVE TRAITS OF SPELT WHEAT - Triticum spelta L.». The Journal "Agriculture and Forestry", 61, 2, 30-06-2015. DOI: 10.17707/AgricultForest.61.2.15.
Liu, Miao; Zhao, Qiang; Qi, Feng; Stiller, Jiri; Tang, Shican «Sequence divergence between spelt and common wheat» (en anglès). Theoretical and Applied Genetics, 131, 5, 01-05-2018, pàg. 1125–1132. DOI: 10.1007/s00122-018-3064-z. ISSN: 1432-2242.
Dvorak, J.; Deal, K. R.; Luo, M.-C.; You, F. M.; von Borstel, K. «The Origin of Spelt and Free-Threshing Hexaploid Wheat» (en anglès). Journal of Heredity, 103, 3, 01-05-2012, pàg. 426–441. DOI: 10.1093/jhered/esr152. ISSN: 0022-1503.
Lechterbeck, Jutta; Kerig, Tim «Inventions, innovations and the origins of spelt wheat» (en anglès). Vegetation History and Archaeobotany, 33, 4, 01-07-2024, pàg. 547–557. DOI: 10.1007/s00334-023-00978-2. ISSN: 1617-6278.
Rakszegi, Marianna; Tóth, Viola; Mikó, Péter «The place of spelt wheat among plant protein sources». Journal of Cereal Science, 114, 11-2023, pàg. 103813. DOI: 10.1016/j.jcs.2023.103813. ISSN: 0733-5210.
Pozzo, Luisa; Alcántara, Cristina; Selma-Royo, Marta; Garcia-Mantrana, Izaskun; Bramanti, Emilia «The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity». Journal of Functional Foods, 91, 01-04-2022, pàg. 105007. DOI: 10.1016/j.jff.2022.105007. ISSN: 1756-4646.
Huertas-García, Ana Belén; Tabbita, Facundo; Alvarez, Juan B.; Sillero, Josefina C.; Ibba, M. Itria «Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat». Journal of Agricultural and Food Chemistry, 71, 28, 19-07-2023, pàg. 10598–10606. DOI: 10.1021/acs.jafc.3c02365.
Sinkovič, Lovro; Pipan, Barbara; Neji, Mohamed; Rakszegi, Marianna; Meglič, Vladimir «Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics» (en anglès). Foods, 12, 13, 22-06-2023, pàg. 2452. DOI: 10.3390/foods12132452. ISSN: 2304-8158.
Anders, Andrzej; Kolankowska, Ewelina; Choszcz, Dariusz Jan; Konopka, Stanisław; Kaliniewicz, Zdzisław «The Effect of Selected Parameters on Spelt Dehulling in a Wire Mesh Cylinder» (en anglès). Sustainability, 12, 1, 19-12-2019, pàg. 43. DOI: 10.3390/su12010043. ISSN: 2071-1050.
Ratajczak, Karolina; Sulewska, Hanna; Grażyna, Szymańska; Matysik, Przemysław «Agronomic traits and grain quality of selected spelt wheat varieties versus common wheat» (en anglès). Journal of Crop Improvement, 34, 5, 02-09-2020, pàg. 654–675. DOI: 10.1080/15427528.2020.1761921. ISSN: 1542-7528.
Brouns, Fred; Geisslitz, Sabrina; Guzman, Carlos; Ikeda, Tatsuya M.; Arzani, Ahmad «Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?». Nutrition Bulletin, 47, 2, 6-2022, pàg. 157–167. DOI: 10.1111/nbu.12551. ISSN: 1471-9827. PMC: 9322029. PMID: 35915783.

doi.org

Hans-Peter, Stika «Plant Cultivation in the Bronze Age». Plant Cultivation in the Bronze Age, 02-10-2014.
Hala, Roumia «Ancient Wheats-A Nutritional and Sensory Analysis Review». Ancient Wheats-A Nutritional and Sensory Analysis Review, 19-06-2023.
Liu, Miao; Zhao, Qiang; Qi, Feng; Stiller, Jiri; Tang, Shican «Sequence divergence between spelt and common wheat» (en anglès). Theoretical and Applied Genetics, 131, 5, 01-05-2018, pàg. 1125–1132. DOI: 10.1007/s00122-018-3064-z. ISSN: 1432-2242.
Lechterbeck, Jutta; Kerig, Tim «Inventions, innovations and the origins of spelt wheat» (en anglès). Vegetation History and Archaeobotany, 33, 4, 01-07-2024, pàg. 547–557. DOI: 10.1007/s00334-023-00978-2. ISSN: 1617-6278.
Rakszegi, Marianna; Tóth, Viola; Mikó, Péter «The place of spelt wheat among plant protein sources». Journal of Cereal Science, 114, 11-2023, pàg. 103813. DOI: 10.1016/j.jcs.2023.103813. ISSN: 0733-5210.
Geisslitz, Sabrina «Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)». Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat), 12-09-2019.
Huertas-García, Ana Belén; Tabbita, Facundo; Alvarez, Juan B.; Sillero, Josefina C.; Ibba, M. Itria «Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat». Journal of Agricultural and Food Chemistry, 71, 28, 19-07-2023, pàg. 10598–10606. DOI: 10.1021/acs.jafc.3c02365.
Sommerfeld, Vera «Investigation on the variation of chemical composition and in vitro nutritive value of spelt (Triticum aestivum ssp. spelta) for ruminants». Investigation on the variation of chemical composition and in vitro nutritive value of spelt (Triticum aestivum ssp. spelta) for ruminants, 16-01-2020.
Novoselect, Josip «Indicadores de sacrificio, medidas de la canal y calidad de la carne de cordero engordado con espelta ( Triticum aestivum spp. Spelta L.).». Indicadores de sacrificio, medidas de la canal y calidad de la carne de cordero engordado con espelta ( Triticum aestivum spp. Spelta L.)., 30-03-2021.

eldiario.es (Global: 746^th place; Catalan: 55^th place)

Sabaté, Jordi. «Pan de espelta: ¿más sano que el de trigo normal?» (en castellà). El Diario, 23-06-2019. [Consulta: 11 març 2022].

elsevier.com (Global: 610^th place; Catalan: 253^rd place)

linkinghub.elsevier.com

Wang, Yongfa; Wang, Zihao; Chen, Yongming; Lan, Tianyu; Wang, Xiaobo «Genomic insights into the origin and evolution of spelt (Triticum spelta L.) as a valuable gene pool for modern wheat breeding» (en anglès). Plant Communications, 5, 5, 5-2024, pàg. 100883. DOI: 10.1016/j.xplc.2024.100883. PMC: 11121738. PMID: 38491771.

eos.com (Global: low place; Catalan: low place)

«Manejo Integrado De Plagas (MIP): Métodos De Aplicación» (en castellà), 23-12-2022. [Consulta: 11 novembre 2025].

espelta.com.ar (Global: low place; Catalan: low place)

«Descipcion general | espelta.com.ar». [Consulta: 11 novembre 2025].

europa.eu (Global: 68^th place; Catalan: 49^th place)

efsa.europa.eu

«Mycotoxins» (en anglès). European food and safety authority, 09-10-2024. [Consulta: 12 novembre 2025].

floranorthamerica.org (Global: low place; Catalan: low place)

«Triticum spelta - FNA» (en anglès). Flora of North America. [Consulta: 18 octubre 2025].

google.es (Global: 5,088^th place; Catalan: 1,106^th place)

books.google.es

Janick, Jules. Plant Breeding Reviews, Volume 15 (en anglès). John Wiley & Sons, 2010-04-22. ISBN 978-0-470-65008-0.

inaturalist.org (Global: 8,836^th place; Catalan: 7,202^nd place)

mexico.inaturalist.org

«Triticum spelta» (en espanyol de Mèxic). iNaturalistMX. [Consulta: 11 novembre 2025].

ipni.org (Global: 3,075^th place; Catalan: 363^rd place)

«Triticum spelta L.» (en anglès). International Plant Names Index, The Royal Botanic Gardens, Kew, Harvard University Herbaria & Libraries and Australian National Botanic Gardens. [Consulta: 29 juny 2023].
«Triticum aestivum subsp. spelta (L.) Thell.» (en anglès). International Plant Names Index, The Royal Botanic Gardens, Kew, Harvard University Herbaria & Libraries and Australian National Botanic Gardens. [Consulta: 29 juny 2023].

kew.org (Global: 394^th place; Catalan: 120^th place)

powo.science.kew.org

«Triticum aestivum subsp. spelta» (en anglès). Plants of the World Online. Royal Botanic Gardens. Kew. [Consulta: 29 juny 2023].
«Plants of World Online» (en anglès). Royal Botanic Gardens, 12-12-2025. [Consulta: 12 desembre 2025].

mdpi.com (Global: 2,912^th place; Catalan: 991^st place)

Sugár, Eszter; Fodor, Nándor; Sándor, Renáta; Bónis, Péter; Vida, Gyula «Spelt Wheat: An Alternative for Sustainable Plant Production at Low N-Levels» (en anglès). Sustainability, 11, 23, 27-11-2019, pàg. 6726. DOI: 10.3390/su11236726. ISSN: 2071-1050.
Sinkovič, Lovro; Pipan, Barbara; Neji, Mohamed; Rakszegi, Marianna; Meglič, Vladimir «Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics» (en anglès). Foods, 12, 13, 22-06-2023, pàg. 2452. DOI: 10.3390/foods12132452. ISSN: 2304-8158.
Anders, Andrzej; Kolankowska, Ewelina; Choszcz, Dariusz Jan; Konopka, Stanisław; Kaliniewicz, Zdzisław «The Effect of Selected Parameters on Spelt Dehulling in a Wire Mesh Cylinder» (en anglès). Sustainability, 12, 1, 19-12-2019, pàg. 43. DOI: 10.3390/su12010043. ISSN: 2071-1050.

medicalnewstoday.com (Global: 3,011^th place; Catalan: 2,879^th place)

«Spelt: Nutrition, health benefits, and how to use it» (en anglès). Medicals News Today, 13-11-2018. [Consulta: 15 novembre 2025].

nih.gov (Global: 4^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Wang, Yongfa; Wang, Zihao; Chen, Yongming; Lan, Tianyu; Wang, Xiaobo «Genomic insights into the origin and evolution of spelt (Triticum spelta L.) as a valuable gene pool for modern wheat breeding» (en anglès). Plant Communications, 5, 5, 5-2024, pàg. 100883. DOI: 10.1016/j.xplc.2024.100883. PMC: 11121738. PMID: 38491771.
Hazards (BIOHAZ), EFSA Panel on Biological; Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara «Persistence of microbiological hazards in food and feed production and processing environments» (en anglès). EFSA Journal, 22, 1, 2024, pàg. e8521. DOI: 10.2903/j.efsa.2024.8521. ISSN: 1831-4732. PMC: 10797485. PMID: 38250499.
Brouns, Fred; Geisslitz, Sabrina; Guzman, Carlos; Ikeda, Tatsuya M.; Arzani, Ahmad «Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?». Nutrition Bulletin, 47, 2, 6-2022, pàg. 157–167. DOI: 10.1111/nbu.12551. ISSN: 1471-9827. PMC: 9322029. PMID: 35915783.

pmc.ncbi.nlm.nih.gov

Brouns, Fred; Geisslitz, Sabrina; Guzman, Carlos; Ikeda, Tatsuya M.; Arzani, Ahmad «Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?». Nutrition Bulletin, 47, 2, 6-2022, pàg. 157–167. DOI: 10.1111/nbu.12551. ISSN: 1471-9827. PMC: 9322029. PMID: 35915783.

oup.com (Global: 485^th place; Catalan: 330^th place)

academic.oup.com

Dvorak, J.; Deal, K. R.; Luo, M.-C.; You, F. M.; von Borstel, K. «The Origin of Spelt and Free-Threshing Hexaploid Wheat» (en anglès). Journal of Heredity, 103, 3, 01-05-2012, pàg. 426–441. DOI: 10.1093/jhered/esr152. ISSN: 0022-1503.

purdue.edu (Global: 850^th place; Catalan: 945^th place)

hort.purdue.edu

«Spelt» (en anglès). Alternative Field Crops Manual. University of Wisconsin–Madison & University of Minnesota, Maig 1990. [Consulta: 18 octubre 2025].

sare.org (Global: low place; Catalan: low place)

projects.sare.org

«[chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://projects.sare.org/media/pdf/S/p/e/Spelt-2020.pdf?.com Farming Spelt for Fun and Profit]» (en angles). PennState Collage of Agricultural Sciences. [Consulta: 1 desembre].

schulefood.com (Global: low place; Catalan: low place)

«Espelta». SCHULE Mühlenbau GmbH. [Consulta: 13 novembre 2025].

sciencedirect.com (Global: 149^th place; Catalan: 111^th place)

Brčić, Marina; Pospišil, Milan; Krička, Tajana; Bošnjak, Krešimir; Pospišil, Ana «Influence of crop management on the agronomic and combustion properties of spelt (Triticum spelta L.)». Biomass and Bioenergy, 188, 01-09-2024, pàg. 107313. DOI: 10.1016/j.biombioe.2024.107313. ISSN: 0961-9534.
Pozzo, Luisa; Alcántara, Cristina; Selma-Royo, Marta; Garcia-Mantrana, Izaskun; Bramanti, Emilia «The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity». Journal of Functional Foods, 91, 01-04-2022, pàg. 105007. DOI: 10.1016/j.jff.2022.105007. ISSN: 1756-4646.

tandfonline.com (Global: 507^th place; Catalan: 413^th place)

Ratajczak, Karolina; Sulewska, Hanna; Grażyna, Szymańska; Matysik, Przemysław «Agronomic traits and grain quality of selected spelt wheat varieties versus common wheat» (en anglès). Journal of Crop Improvement, 34, 5, 02-09-2020, pàg. 654–675. DOI: 10.1080/15427528.2020.1761921. ISSN: 1542-7528.

termcat.cat (Global: low place; Catalan: 15^th place)

«espelta». Noms de plantes. Corpus de fitonímia catalana. TERMCAT, Centre de Terminologia. [Consulta: 29 juny 2023].

tradingeconomics.com (Global: 4,449^th place; Catalan: low place)

«Luxembourg - Wheat and spelt: Harvested production in EU standard humidity - 2025 Data 2026 Forecast 2011 Historical». [Consulta: 12 novembre 2025].

usda.gov (Global: 438^th place; Catalan: 345^th place)

fdc.nal.usda.gov

«Food Data Central Food Details» (en anglès). Departament d'agricultura d'U.S. [Consulta: 4 gener 2019].

wiley.com (Global: 222^nd place; Catalan: 128^th place)

onlinelibrary.wiley.com

Hazards (BIOHAZ), EFSA Panel on Biological; Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara «Persistence of microbiological hazards in food and feed production and processing environments» (en anglès). EFSA Journal, 22, 1, 2024, pàg. e8521. DOI: 10.2903/j.efsa.2024.8521. ISSN: 1831-4732. PMC: 10797485. PMID: 38250499.

worldbank.org (Global: 231^st place; Catalan: 430^th place)

wits.worldbank.org

«World Integrated Trade Solution» (en anglès). [Consulta: 15 novembre 2025].

worldcat.org (Global: 5^th place; Catalan: 5^th place)

Brčić, Marina; Pospišil, Milan; Krička, Tajana; Bošnjak, Krešimir; Pospišil, Ana «Influence of crop management on the agronomic and combustion properties of spelt (Triticum spelta L.)». Biomass and Bioenergy, 188, 01-09-2024, pàg. 107313. DOI: 10.1016/j.biombioe.2024.107313. ISSN: 0961-9534.
Hazards (BIOHAZ), EFSA Panel on Biological; Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara «Persistence of microbiological hazards in food and feed production and processing environments» (en anglès). EFSA Journal, 22, 1, 2024, pàg. e8521. DOI: 10.2903/j.efsa.2024.8521. ISSN: 1831-4732. PMC: 10797485. PMID: 38250499.
Sugár, Eszter; Fodor, Nándor; Sándor, Renáta; Bónis, Péter; Vida, Gyula «Spelt Wheat: An Alternative for Sustainable Plant Production at Low N-Levels» (en anglès). Sustainability, 11, 23, 27-11-2019, pàg. 6726. DOI: 10.3390/su11236726. ISSN: 2071-1050.
Liu, Miao; Zhao, Qiang; Qi, Feng; Stiller, Jiri; Tang, Shican «Sequence divergence between spelt and common wheat» (en anglès). Theoretical and Applied Genetics, 131, 5, 01-05-2018, pàg. 1125–1132. DOI: 10.1007/s00122-018-3064-z. ISSN: 1432-2242.
Dvorak, J.; Deal, K. R.; Luo, M.-C.; You, F. M.; von Borstel, K. «The Origin of Spelt and Free-Threshing Hexaploid Wheat» (en anglès). Journal of Heredity, 103, 3, 01-05-2012, pàg. 426–441. DOI: 10.1093/jhered/esr152. ISSN: 0022-1503.
Lechterbeck, Jutta; Kerig, Tim «Inventions, innovations and the origins of spelt wheat» (en anglès). Vegetation History and Archaeobotany, 33, 4, 01-07-2024, pàg. 547–557. DOI: 10.1007/s00334-023-00978-2. ISSN: 1617-6278.
Rakszegi, Marianna; Tóth, Viola; Mikó, Péter «The place of spelt wheat among plant protein sources». Journal of Cereal Science, 114, 11-2023, pàg. 103813. DOI: 10.1016/j.jcs.2023.103813. ISSN: 0733-5210.
Pozzo, Luisa; Alcántara, Cristina; Selma-Royo, Marta; Garcia-Mantrana, Izaskun; Bramanti, Emilia «The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity». Journal of Functional Foods, 91, 01-04-2022, pàg. 105007. DOI: 10.1016/j.jff.2022.105007. ISSN: 1756-4646.
Sinkovič, Lovro; Pipan, Barbara; Neji, Mohamed; Rakszegi, Marianna; Meglič, Vladimir «Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics» (en anglès). Foods, 12, 13, 22-06-2023, pàg. 2452. DOI: 10.3390/foods12132452. ISSN: 2304-8158.
Anders, Andrzej; Kolankowska, Ewelina; Choszcz, Dariusz Jan; Konopka, Stanisław; Kaliniewicz, Zdzisław «The Effect of Selected Parameters on Spelt Dehulling in a Wire Mesh Cylinder» (en anglès). Sustainability, 12, 1, 19-12-2019, pàg. 43. DOI: 10.3390/su12010043. ISSN: 2071-1050.
Ratajczak, Karolina; Sulewska, Hanna; Grażyna, Szymańska; Matysik, Przemysław «Agronomic traits and grain quality of selected spelt wheat varieties versus common wheat» (en anglès). Journal of Crop Improvement, 34, 5, 02-09-2020, pàg. 654–675. DOI: 10.1080/15427528.2020.1761921. ISSN: 1542-7528.
Brouns, Fred; Geisslitz, Sabrina; Guzman, Carlos; Ikeda, Tatsuya M.; Arzani, Ahmad «Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?». Nutrition Bulletin, 47, 2, 6-2022, pàg. 157–167. DOI: 10.1111/nbu.12551. ISSN: 1471-9827. PMC: 9322029. PMID: 35915783.

Espelta (Catalan Wikipedia)

aciar.gov.au (Global: low place; Catalan: low place)

aesan.gob.es (Global: low place; Catalan: 8,321st place)

agrawdata.com (Global: low place; Catalan: low place)

agricultforest.ac.me (Global: low place; Catalan: low place)

bonviveur.com (Global: low place; Catalan: low place)

britannica.com (Global: 40th place; Catalan: 19th place)

chambres-agriculture.fr (Global: low place; Catalan: low place)

hautsdefrance.chambres-agriculture.fr

doi.org (Global: 2nd place; Catalan: 6th place)

dx.doi.org

doi.org

eldiario.es (Global: 746th place; Catalan: 55th place)

elsevier.com (Global: 610th place; Catalan: 253rd place)

linkinghub.elsevier.com

eos.com (Global: low place; Catalan: low place)

espelta.com.ar (Global: low place; Catalan: low place)

europa.eu (Global: 68th place; Catalan: 49th place)

efsa.europa.eu

floranorthamerica.org (Global: low place; Catalan: low place)

google.es (Global: 5,088th place; Catalan: 1,106th place)

books.google.es

inaturalist.org (Global: 8,836th place; Catalan: 7,202nd place)

mexico.inaturalist.org

ipni.org (Global: 3,075th place; Catalan: 363rd place)

kew.org (Global: 394th place; Catalan: 120th place)

powo.science.kew.org

mdpi.com (Global: 2,912th place; Catalan: 991st place)

medicalnewstoday.com (Global: 3,011th place; Catalan: 2,879th place)

nih.gov (Global: 4th place; Catalan: 7th place)

ncbi.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

oup.com (Global: 485th place; Catalan: 330th place)

academic.oup.com

purdue.edu (Global: 850th place; Catalan: 945th place)

hort.purdue.edu

sare.org (Global: low place; Catalan: low place)

projects.sare.org

schulefood.com (Global: low place; Catalan: low place)

sciencedirect.com (Global: 149th place; Catalan: 111th place)

tandfonline.com (Global: 507th place; Catalan: 413th place)

termcat.cat (Global: low place; Catalan: 15th place)

tradingeconomics.com (Global: 4,449th place; Catalan: low place)

usda.gov (Global: 438th place; Catalan: 345th place)

fdc.nal.usda.gov

wiley.com (Global: 222nd place; Catalan: 128th place)

onlinelibrary.wiley.com

worldbank.org (Global: 231st place; Catalan: 430th place)

wits.worldbank.org

worldcat.org (Global: 5th place; Catalan: 5th place)

aesan.gob.es (Global: low place; Catalan: 8,321^st place)

britannica.com (Global: 40^th place; Catalan: 19^th place)

doi.org (Global: 2^nd place; Catalan: 6^th place)

eldiario.es (Global: 746^th place; Catalan: 55^th place)

elsevier.com (Global: 610^th place; Catalan: 253^rd place)

europa.eu (Global: 68^th place; Catalan: 49^th place)

google.es (Global: 5,088^th place; Catalan: 1,106^th place)

inaturalist.org (Global: 8,836^th place; Catalan: 7,202^nd place)

ipni.org (Global: 3,075^th place; Catalan: 363^rd place)

kew.org (Global: 394^th place; Catalan: 120^th place)

mdpi.com (Global: 2,912^th place; Catalan: 991^st place)

medicalnewstoday.com (Global: 3,011^th place; Catalan: 2,879^th place)

nih.gov (Global: 4^th place; Catalan: 7^th place)

oup.com (Global: 485^th place; Catalan: 330^th place)

purdue.edu (Global: 850^th place; Catalan: 945^th place)

sciencedirect.com (Global: 149^th place; Catalan: 111^th place)

tandfonline.com (Global: 507^th place; Catalan: 413^th place)

termcat.cat (Global: low place; Catalan: 15^th place)

tradingeconomics.com (Global: 4,449^th place; Catalan: low place)

usda.gov (Global: 438^th place; Catalan: 345^th place)

wiley.com (Global: 222^nd place; Catalan: 128^th place)

worldbank.org (Global: 231^st place; Catalan: 430^th place)

worldcat.org (Global: 5^th place; Catalan: 5^th place)