Jones, David E. H. «Ariadne». New Scientist, vol. 80, 1132, 07-12-1978, pàg. 824. ISSN: 0262-4079. «For cheese manufacturers, from some dying pressure of conscience perhaps, have taken to adding substances to cheese to give some counterfeit of flavour. For example, we now have Cotswold, a cheese with chives in it.»
gourmet-food.com
«Cotswold Cheese». Gourmet-food.com. Arxivat de l'original el 29 d’agost 2016. [Consulta: 6 juliol 2013].
«Cotswold Cheese». Gourmet-food.com. Arxivat de l'original el 29 d’agost 2016. [Consulta: 6 juliol 2013].
worldcat.org
Jones, David E. H. «Ariadne». New Scientist, vol. 80, 1132, 07-12-1978, pàg. 824. ISSN: 0262-4079. «For cheese manufacturers, from some dying pressure of conscience perhaps, have taken to adding substances to cheese to give some counterfeit of flavour. For example, we now have Cotswold, a cheese with chives in it.»
