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Formatge Gloucester (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Formatge Gloucester" in Catalan language version.

Last modified:

Ref.Un. Ref.Website
Global rank Catalan rank
33charlesmartell.com
low place
low place
22gloucestershirelive.co.uk
9,056th place
low place
11bbc.co.uk
11th place
21st place
11slowfood.org.uk
low place
low place
11books.google.cat
516th place
3rd place
11worldcat.org
4th place
6th place
11web.archive.org
1st place
1st place
11gourmet-food.com
low place
low place

bbc.co.uk (Global: 11th place; Catalan: 21st place)

books.google.cat (Global: 516th place; Catalan: 3rd place)

  • Jones, David E. H. «Ariadne». New Scientist, vol. 80, 1132, 07-12-1978, p. 824. ISSN: 0262-4079. «For cheese manufacturers, from some dying pressure of conscience perhaps, have taken to adding substances to cheese to give some counterfeit of flavour. For example, we now have Cotswold, a cheese with chives in it.»

charlesmartell.com (Global: low place; Catalan: low place)

gloucestershirelive.co.uk (Global: 9,056th place; Catalan: low place)

gourmet-food.com (Global: low place; Catalan: low place)

slowfood.org.uk (Global: low place; Catalan: low place)

web.archive.org (Global: 1st place; Catalan: 1st place)

worldcat.org (Global: 4th place; Catalan: 6th place)

  • Jones, David E. H. «Ariadne». New Scientist, vol. 80, 1132, 07-12-1978, p. 824. ISSN: 0262-4079. «For cheese manufacturers, from some dying pressure of conscience perhaps, have taken to adding substances to cheese to give some counterfeit of flavour. For example, we now have Cotswold, a cheese with chives in it.»