Hisada, H., et al. (2005). Antibacterial and Antioxidative Constituents of Melinjo Seeds and Their Application to Foods. Japan. Science Links JapanArxivat 2012-02-17 a Wayback Machine.
Hisada, H., et al. (2005). Antibacterial and Antioxidative Constituents of Melinjo Seeds and Their Application to Foods. Japan. Science Links JapanArxivat 2012-02-17 a Wayback Machine.