Greix (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Greix" in Catalan language version.

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172doi.org

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120nih.gov

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116worldcat.org

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26google.cat

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3nature.com

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aacrjournals.org

cancerres.aacrjournals.org

Chavarro, Jorge; Stampfer, Meir; Campos, Hannia; Kurth, Tobias; Willett, Walter «A prospective study of blood trans fatty acid levels and risk of prostate cancer». Cancer Research, 66, 8 Supplement, 15-04-2006, pàg. 943.

aerzteblatt.de

Ärzteblatt, Deutscher Ärzteverlag GmbH, Redaktion Deutsches. «The Prevention and Treatment of Obesity (17.10.2014)» (en alemany). DOI: 10.3238/arztebl.2014.0705. [Consulta: 12 agost 2021].

ahajournals.org

Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A. «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation, 136, 3, 18-07-2017, pàg. e1–e23. DOI: 10.1161/CIR.0000000000000510.
Lichtenstein, Alice H.; Appel, Lawrence J.; Brands, Michael; Carnethon, Mercedes; Daniels, Stephen «Diet and Lifestyle Recommendations Revision 2006». Circulation, 114, 1, 04-07-2006, pàg. 82–96. DOI: 10.1161/CIRCULATIONAHA.106.176158.
Smith, Sidney C.; Jackson, Rod; Pearson, Thomas A.; Fuster, Valentin; Yusuf, Salim «Principles for National and Regional Guidelines on Cardiovascular Disease Prevention». Circulation, 109, 25, 29-06-2004, pàg. 3112–3121. DOI: 10.1161/01.CIR.0000133427.35111.67.
Bucher, Heiner C.; Griffith, Lauren E.; Guyatt, Gordon H. «Systematic Review on the Risk and Benefit of Different Cholesterol-Lowering Interventions». Arteriosclerosis, Thrombosis, and Vascular Biology, 19, 2, 01-02-1999, pàg. 187–195. DOI: 10.1161/01.ATV.19.2.187.

alpfmedical.info

Keller, S «Chylomicron metabolism: The exogenous pathway» (en anglès). ALPF Medical Research, 2020; Feb 1, pàgs: 2 [Consulta: 10 juliol 2020].

aphapublications.org

ajph.aphapublications.org

Willett, W C; Ascherio, A «Trans fatty acids: are the effects only marginal?». American Journal of Public Health, 84, 5, 01-05-1994, pàg. 722–724. DOI: 10.2105/AJPH.84.5.722. ISSN: 0090-0036. PMC: PMC1615057. PMID: 8179036.

archive.org

Shils, Maurice E. (Maurice Edward); Goodhart, Robert Stanley. Modern nutrition in health and disease. Philadelphia : Lea & Febiger, 1980, p. 134-138. ISBN 978-0-8121-0645-9.
Campbell, Neil A.; Reece, Jane B. Biology. San Francisco : Benjamin Cummings, 2002, p. 69-70. ISBN 978-0-8053-6624-2.

ausfoodnews.com.au

«Heart Foundation: Butter has 20 times the trans fats of margarine». Australian Food News, 28-09-2010. [Consulta: 13 agost 2021].

bda.uk.com

«Cholesterol: Food Fact Sheet». British Dietetic Association.. [Consulta: 13 agost 2021].

bhf.org.uk

«Fats explained». www.bhf.org.uk. [Consulta: 12 agost 2021].

bmj.com

Hooper, Lee; Summerbell, Carolyn D.; Higgins, Julian P. T.; Thompson, Rachel L.; Capps, Nigel E. «Dietary fat intake and prevention of cardiovascular disease: systematic review» (en anglès). BMJ, 322, 7289, 31-03-2001, pàg. 757–763. DOI: 10.1136/bmj.322.7289.757. ISSN: 0959-8138. PMC: PMC30550. PMID: 11282859.
Ramsden, Christopher E.; Zamora, Daisy; Leelarthaepin, Boonseng; Majchrzak-Hong, Sharon F.; Faurot, Keturah R. «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis» (en anglès). BMJ, 346, 05-02-2013, pàg. e8707. DOI: 10.1136/bmj.e8707. ISSN: 1756-1833. PMC: PMC4688426. PMID: 23386268.
Souza, Russell J. de; Mente, Andrew; Maroleanu, Adriana; Cozma, Adrian I.; Ha, Vanessa «Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies» (en anglès). BMJ, 351, 12-08-2015, pàg. h3978. DOI: 10.1136/bmj.h3978. ISSN: 1756-1833. PMC: PMC4532752. PMID: 26268692.
Ramsden, Christopher E.; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R.; Broste, Steven K. «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)» (en anglès). BMJ, 353, 12-04-2016, pàg. i1246. DOI: 10.1136/bmj.i1246. ISSN: 1756-1833. PMC: PMC4836695. PMID: 27071971.
Clarke, Robert; Frost, Chris; Collins, Rory; Appleby, Paul; Peto, Richard «Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies» (en anglès). BMJ, 314, 7074, 11-01-1997, pàg. 112. DOI: 10.1136/bmj.314.7074.112. ISSN: 0959-8138. PMC: PMC2125600. PMID: 9006469.

bostonglobe.com

Johnson, Carolyn I. «Boston scientists say triglycerides play key role in heart health». The Boston Globe, 2014. [Consulta: 14 agost 2021].

britannica.com

«fat and oil processing | Definition, Application, & Methods» (en anglès). Brittanica. [Consulta: 12 agost 2021].

canada.ca

food-guide.canada.ca

«Choosing foods with healthy fats». Health Canada. [Consulta: 12 agost 2021].

cancer.org

«Common questions about diet and cancer». American Cancer Society. Arxivat de l'original el 2010-04-13. [Consulta: 13 agost 2021].

cbc.ca

Hadzipetros, P. «Trans Fats Headed for the Exit». CBC News., 2007. [Consulta: 14 agost 2021].

cdc.gov

«Trends in Intake of Energy, Protein, Carbohydrate, Fat, and Saturated Fat — United States, 1971–2000"». United States Department of Health and Human Services.. Arxivat de l'original el 2008-12-01. [Consulta: 12 agost 2021].

chp.gov.hk

«Know More about Fat». Hong Kong's Department of Health. [Consulta: 12 agost 2021].

clarksnutrition.com

«Polyunsaturated Fats» (en anglès). TraceGains. [Consulta: 12 agost 2021].

dairyfoods.com

Miller, Peter Huth. «Trans Fatty Acids in Dairy Foods» (en anglès). Dairy Foods, 2007. [Consulta: 14 agost 2021].

doi.org

dx.doi.org

Sanders, Thomas A. B. «Introduction: The Role of Fats in Human Diet» (en anglès). Functional Dietary Lipids, 01-01-2016, pàg. 1–20. DOI: 10.1016/B978-1-78242-247-1.00001-6.
Sacks, Frank M; Katan, Martijn «Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease». The American Journal of Medicine, 113, 9, 12-2002, pàg. 13–24. DOI: 10.1016/s0002-9343(01)00987-1. ISSN: 0002-9343.
Wardlaw, G M; Snook, J T «Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men». The American Journal of Clinical Nutrition, 51, 5, 01-05-1990, pàg. 815–821. DOI: 10.1093/ajcn/51.5.815. ISSN: 0002-9165.
Thomas, Alfred. «Fats and Fatty Oils». A: Ullmann's Encyclopedia of Industrial Chemistry (en anglès). Wiley, 2015. DOI 10.1002/14356007.a10_173.pub2. ISBN 978-3-527-30673-2.
Birbrair, Alexander; Zhang, Tan; Wang, Zhong-Min; Messi, Maria Laura; Enikolopov, Grigori N. «Role of Pericytes in Skeletal Muscle Regeneration and Fat Accumulation». Stem Cells and Development, 22, 16, 21-03-2013, pàg. 2298–2314. DOI: 10.1089/scd.2012.0647. ISSN: 1547-3287. PMC: PMC3730538. PMID: 23517218.
Kershaw, Erin E.; Flier, Jeffrey S. «Adipose Tissue as an Endocrine Organ». The Journal of Clinical Endocrinology & Metabolism, 89, 6, 6-2004, pàg. 2548–2556. DOI: 10.1210/jc.2004-0395. ISSN: 0021-972X.
Ärzteblatt, Deutscher Ärzteverlag GmbH, Redaktion Deutsches. «The Prevention and Treatment of Obesity (17.10.2014)» (en alemany). DOI: 10.3238/arztebl.2014.0705. [Consulta: 12 agost 2021].
Kern, Philip A.; Ranganathan, Subramanian; Li, Chunling; Wood, Linda; Ranganathan, Gouri «Adipose tissue tumor necrosis factor and interleukin-6 expression in human obesity and insulin resistance». American Journal of Physiology-Endocrinology and Metabolism, 280, 5, 01-05-2001, pàg. E745–E751. DOI: 10.1152/ajpendo.2001.280.5.E745. ISSN: 0193-1849.
Snel, M.; Jonker, J. T.; Schoones, J. «Ectopic Fat and Insulin Resistance: Pathophysiology and Effect of Diet and Lifestyle Interventions» (en anglès), 24-05-2012. DOI: 10.1155/2012/983814. [Consulta: 12 agost 2021].
Tarrago-Trani, Maria Teresa; Phillips, Katherine M.; Lemar, Linda E.; Holden, Joanne M. «New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content». Journal of the American Dietetic Association, 106, 6, 6-2006, pàg. 867–880. DOI: 10.1016/j.jada.2006.03.010. ISSN: 0002-8223.
Chalapud, Mayra C.; Baümler, Erica R.; Carelli, Amalia A. «Characterization of waxes and residual oil recovered from sunflower oil winterization waste» (en anglès). European Journal of Lipid Science and Technology, 119, 2, 2017, pàg. 1500608. DOI: 10.1002/ejlt.201500608. ISSN: 1438-9312.
Sharma, Hari; Zhang, Xiaoying; Dwivedi, Chandradhar «The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation». Ayu, 31, 2, 2010, pàg. 134–140. DOI: 10.4103/0974-8520.72361. ISSN: 0974-8520. PMC: 3215354. PMID: 22131700.
Chapus, C; Rovery, M; Sarda, L (et al) «Minireview on pancreatic lipase and colipase» (en anglès). Biochimie, 70, 9, 01-09-1988, pàg. 1223–1233. DOI: 10.1016/0300-9084(88)90188-5. ISSN: 0300-9084.
Habegger, Kirk M.; Heppner, Kristy M.; Geary, Nori; Bartness, Timothy J.; DiMarchi, Richard «The metabolic actions of glucagon revisited» (en anglès). Nature Reviews Endocrinology, 6, 12, 12-2010, pàg. 689–697. DOI: 10.1038/nrendo.2010.187. ISSN: 1759-5037. PMC: PMC3563428. PMID: 20957001.
White, Hayden; Venkatesh, Balasubramanian «Clinical review: Ketones and brain injury». Critical Care, 15, 2, 06-04-2011, pàg. 219. DOI: 10.1186/cc10020. ISSN: 1364-8535. PMC: PMC3219306. PMID: 21489321.
Mead, James R.; Irvine, Scott A.; Ramji, Dipak P. «Lipoprotein lipase: structure, function, regulation, and role in disease» (en anglès). Journal of Molecular Medicine, 80, 12, 01-12-2002, pàg. 753–769. DOI: 10.1007/s00109-002-0384-9. ISSN: 1432-1440.
Hu, Frank B.; Manson, JoAnn E.; Willett, Walter C. «Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review». Journal of the American College of Nutrition, 20, 1, 01-02-2001, pàg. 5–19. DOI: 10.1080/07315724.2001.10719008. ISSN: 0731-5724.
Hooper, Lee; Summerbell, Carolyn D.; Higgins, Julian P. T.; Thompson, Rachel L.; Capps, Nigel E. «Dietary fat intake and prevention of cardiovascular disease: systematic review» (en anglès). BMJ, 322, 7289, 31-03-2001, pàg. 757–763. DOI: 10.1136/bmj.322.7289.757. ISSN: 0959-8138. PMC: PMC30550. PMID: 11282859.
Bray, George A; Sahasporn Paeratakul, Barry; Popkin, M «Dietary fat and obesity: a review of animal, clinical and epidemiological studies» (en anglès). Physiology & Behavior, 83, 4, 30-12-2004, pàg. 549–555. DOI: 10.1016/j.physbeh.2004.08.039. ISSN: 0031-9384.
Mozaffarian, Dariush; Katan, Martijn B.; Ascherio, Alberto; Stampfer, Meir J.; Willett, Walter C. «Trans Fatty Acids and Cardiovascular Disease». New England Journal of Medicine, 354, 15, 13-04-2006, pàg. 1601–1613. DOI: 10.1056/NEJMra054035. ISSN: 0028-4793. PMID: 16611951.
Hooper, Lee; Martin, Nicole; Abdelhamid, Asmaa; Davey Smith, George «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database of Systematic Reviews, 10-06-2015. DOI: 10.1002/14651858.cd011737. ISSN: 1465-1858.
Hooper, Lee; Martin, Nicole; Jimoh, Oluseyi F; Kirk, Christian; Foster, Eve «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database of Systematic Reviews, 21-08-2020. DOI: 10.1002/14651858.cd011737.pub3. ISSN: 1465-1858. PMC: PMC8092457. PMID: 32827219.
Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A. «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation, 136, 3, 18-07-2017, pàg. e1–e23. DOI: 10.1161/CIR.0000000000000510.
German, J Bruce; Dillard, Cora J «Saturated fats: what dietary intake?». The American Journal of Clinical Nutrition, 80, 3, 01-09-2004, pàg. 550–559. DOI: 10.1093/ajcn/80.3.550. ISSN: 0002-9165.
Storlien, L. H.; Baur, L. A.; Kriketos, A. D.; Pan, D. A.; Cooney, G. J. «Dietary fats and insulin action» (en anglès). Diabetologia, 39, 6, 01-06-1996, pàg. 621–631. DOI: 10.1007/BF00418533. ISSN: 1432-0428.
Zelman, Kathleen «The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance». Journal of the American Dietetic Association, 111, 5, 5-2011, pàg. 655–658. DOI: 10.1016/j.jada.2011.03.026. ISSN: 0002-8223.
Lichtenstein, Alice H.; Appel, Lawrence J.; Brands, Michael; Carnethon, Mercedes; Daniels, Stephen «Diet and Lifestyle Recommendations Revision 2006». Circulation, 114, 1, 04-07-2006, pàg. 82–96. DOI: 10.1161/CIRCULATIONAHA.106.176158.
Smith, Sidney C.; Jackson, Rod; Pearson, Thomas A.; Fuster, Valentin; Yusuf, Salim «Principles for National and Regional Guidelines on Cardiovascular Disease Prevention». Circulation, 109, 25, 29-06-2004, pàg. 3112–3121. DOI: 10.1161/01.CIR.0000133427.35111.67.
Dinu, M.; Pagliai, G.; Casini, A.; Sofi, F. «Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials» (en anglès). European Journal of Clinical Nutrition, 72, 1, 1-2018, pàg. 30–43. DOI: 10.1038/ejcn.2017.58. ISSN: 1476-5640.
Martinez-Lacoba, Roberto; Pardo-Garcia, Isabel; Amo-Saus, Elisa; Escribano-Sotos, Francisco «Mediterranean diet and health outcomes: a systematic meta-review». European Journal of Public Health, 28, 5, 01-10-2018, pàg. 955–961. DOI: 10.1093/eurpub/cky113. ISSN: 1101-1262.
Ramsden, Christopher E.; Zamora, Daisy; Leelarthaepin, Boonseng; Majchrzak-Hong, Sharon F.; Faurot, Keturah R. «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis» (en anglès). BMJ, 346, 05-02-2013, pàg. e8707. DOI: 10.1136/bmj.e8707. ISSN: 1756-1833. PMC: PMC4688426. PMID: 23386268.
Souza, Russell J. de; Mente, Andrew; Maroleanu, Adriana; Cozma, Adrian I.; Ha, Vanessa «Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies» (en anglès). BMJ, 351, 12-08-2015, pàg. h3978. DOI: 10.1136/bmj.h3978. ISSN: 1756-1833. PMC: PMC4532752. PMID: 26268692.
Ramsden, Christopher E.; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R.; Broste, Steven K. «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)» (en anglès). BMJ, 353, 12-04-2016, pàg. i1246. DOI: 10.1136/bmj.i1246. ISSN: 1756-1833. PMC: PMC4836695. PMID: 27071971.
Weylandt, Karsten H.; Serini, Simona; Chen, Yong Q. «Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence» (en anglès), 02-08-2015. DOI: 10.1155/2015/143109. [Consulta: 13 agost 2021].
Hooper, Lee; Martin, Nicole; Jimoh, Oluseyi F; Kirk, Christian; Foster, Eve «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database of Systematic Reviews, 19-05-2020. DOI: 10.1002/14651858.cd011737.pub2. ISSN: 1465-1858. PMC: PMC7388853. PMID: 32428300.
Graham, Ian; Atar, Dan; Borch-Johnsen, Knut; Boysen, Gudrun; Burell, Gunilla «†European guidelines on cardiovascular disease prevention in clinical practice: executive summary: Fourth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (Constituted by representatives of nine societies and by invited experts)». European Heart Journal, 28, 19, 01-10-2007, pàg. 2375–2414. DOI: 10.1093/eurheartj/ehm316. ISSN: 0195-668X.
Kris-Etherton, PM; Innis, S «Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids». Journal of the American Dietetic Association, 107, 9, 9-2007, pàg. 1599.e1–1599.e15. DOI: 10.1016/j.jada.2007.07.024. ISSN: 0002-8223.
«Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol» (en anglès). European Food Safety Authority, 2010. DOI: 10.2903/j.efsa.2010.1461. [Consulta: 13 agost 2021].
Catapano, Alberico L.; Reiner, Željko; De Backer, Guy; Graham, Ian; Taskinen, Marja-Riitta «ESC/EAS Guidelines for the management of dyslipidaemias». Atherosclerosis, 217, 7-2011, pàg. 1–44. DOI: 10.1016/j.atherosclerosis.2011.06.012. ISSN: 0021-9150.
Sanchez-Bayle, Marciano; Gonzalez-Requejo, Angel; Pelaez, María Jesus; Morales, María Teresa; Asensio-Anton, Juliana «A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study» (en anglès). European Journal of Pediatrics, 167, 2, 01-02-2008, pàg. 149–154. DOI: 10.1007/s00431-007-0439-6. ISSN: 1432-1076.
Clarke, Robert; Frost, Chris; Collins, Rory; Appleby, Paul; Peto, Richard «Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies» (en anglès). BMJ, 314, 7074, 11-01-1997, pàg. 112. DOI: 10.1136/bmj.314.7074.112. ISSN: 0959-8138. PMC: PMC2125600. PMID: 9006469.
Bucher, Heiner C.; Griffith, Lauren E.; Guyatt, Gordon H. «Systematic Review on the Risk and Benefit of Different Cholesterol-Lowering Interventions». Arteriosclerosis, Thrombosis, and Vascular Biology, 19, 2, 01-02-1999, pàg. 187–195. DOI: 10.1161/01.ATV.19.2.187.
Lewington, S (et al.) «Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55 000 vascular deaths». The Lancet, 370, 9602, 12-2007, pàg. 1829–1839. DOI: 10.1016/s0140-6736(07)61778-4. ISSN: 0140-6736.
Thijssen, M.A.; Mensink, R.P.. Fatty Acids and Atherosclerotic Risk (en anglès). Berlin, Heidelberg: Springer, 2005, p. 165–194. DOI 10.1007/3-540-27661-0_5. ISBN 978-3-540-27661-6.
Boyd, N. F.; Stone, J.; Vogt, K. N.; Connelly, B. S.; Martin, L. J. «Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature» (en anglès). British Journal of Cancer, 89, 9, 11-2003, pàg. 1672–1685. DOI: 10.1038/sj.bjc.6601314. ISSN: 1532-1827. PMC: PMC2394401. PMID: 14583769.
Hanf, Volker; Gonder, Ulrike «Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk». European Journal of Obstetrics & Gynecology and Reproductive Biology, 123, 2, 12-2005, pàg. 139–149. DOI: 10.1016/j.ejogrb.2005.05.011. ISSN: 0301-2115.
Lof, Marie; Weiderpass, Elisabete «Impact of diet on breast cancer risk» (en anglès). Current Opinion in Obstetrics and Gynecology, 21, 1, 2-2009, pàg. 80–85. DOI: 10.1097/GCO.0b013e32831d7f22. ISSN: 1040-872X.
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