Greix (Catalan Wikipedia)

Chavarro, Jorge; Stampfer, Meir; Campos, Hannia; Kurth, Tobias; Willett, Walter «A prospective study of blood trans fatty acid levels and risk of prostate cancer». Cancer Research, 66, 8 Supplement, 15-04-2006, p. 943.

aerzteblatt.de (Global: 3,794^th place; Catalan: low place)

Ärzteblatt, Deutscher Ärzteverlag GmbH, Redaktion Deutsches. «The Prevention and Treatment of Obesity (17.10.2014)» (en alemany). DOI: 10.3238/arztebl.2014.0705. [Consulta: 12 agost 2021].

ahajournals.org (Global: 4,716^th place; Catalan: 2,074^th place)

Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A. «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation, 136, 3, 18-07-2017. e1–e23. DOI: 10.1161/CIR.0000000000000510.
Lichtenstein, Alice H.; Appel, Lawrence J.; Brands, Michael; Carnethon, Mercedes; Daniels, Stephen «Diet and Lifestyle Recommendations Revision 2006». Circulation, 114, 1, 04-07-2006, p. 82–96. DOI: 10.1161/CIRCULATIONAHA.106.176158.
Smith, Sidney C.; Jackson, Rod; Pearson, Thomas A.; Fuster, Valentin; Yusuf, Salim «Principles for National and Regional Guidelines on Cardiovascular Disease Prevention». Circulation, 109, 25, 29-06-2004, p. 3112–3121. DOI: 10.1161/01.CIR.0000133427.35111.67.
Bucher, Heiner C.; Griffith, Lauren E.; Guyatt, Gordon H. «Systematic Review on the Risk and Benefit of Different Cholesterol-Lowering Interventions». Arteriosclerosis, Thrombosis, and Vascular Biology, 19, 2, 01-02-1999, p. 187–195. DOI: 10.1161/01.ATV.19.2.187.

alpfmedical.info (Global: low place; Catalan: low place)

Keller, S «Chylomicron metabolism: The exogenous pathway» (en anglès). ALPF Medical Research, 2020; Feb 1, pàgs: 2 [Consulta: 10 juliol 2020].

aphapublications.org (Global: low place; Catalan: low place)

ajph.aphapublications.org

Willett, W C; Ascherio, A «Trans fatty acids: are the effects only marginal?». American Journal of Public Health, 84, 5, 01-05-1994, p. 722–724. DOI: 10.2105/AJPH.84.5.722. ISSN: 0090-0036. PMC: PMC1615057. PMID: 8179036.

archive.org (Global: 6^th place; Catalan: 15^th place)

Shils, Maurice E. (Maurice Edward); Goodhart, Robert Stanley. Modern nutrition in health and disease. Philadelphia : Lea & Febiger, 1980, p. 134-138. ISBN 978-0-8121-0645-9.
Campbell, Neil A.; Reece, Jane B. Biology. San Francisco : Benjamin Cummings, 2002, p. 69-70. ISBN 978-0-8053-6624-2.

ausfoodnews.com.au (Global: low place; Catalan: low place)

«Heart Foundation: Butter has 20 times the trans fats of margarine». Australian Food News, 28-09-2010. [Consulta: 13 agost 2021].

bda.uk.com (Global: low place; Catalan: low place)

«Cholesterol: Food Fact Sheet». British Dietetic Association.. [Consulta: 13 agost 2021].

bhf.org.uk (Global: low place; Catalan: low place)

«Fats explained». www.bhf.org.uk. [Consulta: 12 agost 2021].

bmj.com (Global: 1,341^st place; Catalan: 783^rd place)

Hooper, Lee; Summerbell, Carolyn D.; Higgins, Julian P. T.; Thompson, Rachel L.; Capps, Nigel E. «Dietary fat intake and prevention of cardiovascular disease: systematic review» (en anglès). BMJ, 322, 7289, 31-03-2001, p. 757–763. DOI: 10.1136/bmj.322.7289.757. ISSN: 0959-8138. PMC: PMC30550. PMID: 11282859.
Ramsden, Christopher E.; Zamora, Daisy; Leelarthaepin, Boonseng; Majchrzak-Hong, Sharon F.; Faurot, Keturah R. «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis» (en anglès). BMJ, 346, 05-02-2013. e8707. DOI: 10.1136/bmj.e8707. ISSN: 1756-1833. PMC: PMC4688426. PMID: 23386268.
Souza, Russell J. de; Mente, Andrew; Maroleanu, Adriana; Cozma, Adrian I.; Ha, Vanessa «Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies» (en anglès). BMJ, 351, 12-08-2015, p. h3978. DOI: 10.1136/bmj.h3978. ISSN: 1756-1833. PMC: PMC4532752. PMID: 26268692.
Ramsden, Christopher E.; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R.; Broste, Steven K. «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)» (en anglès). BMJ, 353, 12-04-2016, p. i1246. DOI: 10.1136/bmj.i1246. ISSN: 1756-1833. PMC: PMC4836695. PMID: 27071971.
Clarke, Robert; Frost, Chris; Collins, Rory; Appleby, Paul; Peto, Richard «Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies» (en anglès). BMJ, 314, 7074, 11-01-1997, p. 112. DOI: 10.1136/bmj.314.7074.112. ISSN: 0959-8138. PMC: PMC2125600. PMID: 9006469.

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

Primo Yúfera, Eduardo. Química orgánica básica y aplicada: de la molécula a la industria. vol 2 (en castellà). Reverte, 1995, p. 928. ISBN 978-84-291-7954-5.
Macarulla, José M.; Marino, Aída; Goñi, Felix Ma. Bioquímica Cuantitativa: Volumen I: Cuestiones Sobre Biomoléculas (en castellà). Reverte, 1994, p. 136. ISBN 978-84-291-7342-0.
Velasquez de Correa, Gladys. Fundamentos de alimentación saludable (en castellà). Universidad de Antioquia, 2006, p. 47-51. ISBN 978-958-655-990-4.
Vaughan, John; Geissler, Catherine. The New Oxford Book of Food Plants (en anglès). OUP Oxford, 2009-08-27. ISBN 978-0-19-160949-7.
Hernandez, Angel Gil (DRT). Tratado de nutricion / Nutrition Treatise: Composicion Y Calidad Nutritiva De Los Alimentos / Composition and Nutritional Quality of Foods (en castellà). Ed. Médica Panamericana, 2010-06-30, p. 573. ISBN 978-84-9835-347-1.
de Luís Román, Daniel Antonio. Manual de nutrición y metabolismo (en castellà). Ediciones Díaz de Santos, 2000, p. 206. ISBN 978-84-7978-766-0.
Montmayeur, Jean-Pierre; Coutre, Johannes le. Fat Detection: Taste, Texture, and Post Ingestive Effects (en anglès). CRC Press, 2009-09-14, p. 12-15. ISBN 978-1-4200-6776-7.
Opara, Emmanuel C.; Dagogo-Jack, Sam. Nutrition and Diabetes: Pathophysiology and Management (en anglès). CRC Press, 2019-01-03, p. 82. ISBN 978-1-351-78010-0.
Encyclopedia of Dairy Sciences (en anglès). Academic Press, 2011-03-25. ISBN 978-0-12-374407-4.
Rousseau, D; Marangoni, AG. «The effects of interesterification on the physical properties of fats.». A: Marangoni, A. G.; Narine, S. S.. Physical Properties of Lipids (en anglès). CRC Press, 2002-03-04, p. 479-564. ISBN 978-0-203-90917-1.
Drummond, Karen E.; Brefere, Lisa M. Nutrition for Foodservice and Culinary Professionals (en anglès). Wiley, 2000-08-29. ISBN 978-0-471-34777-4.
Donatelle, Rebecca J. Health: The Basics (en anglès). Pearson/Benjamin Cummings, 2005. ISBN 978-0-8053-2852-3.
Hu, Min; Jacobsen, Charlotte. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats (en anglès). Elsevier, 2016-01-19, p. 166-. ISBN 978-1-63067-057-3.
Joint WHO/FAO Expert Consultation. Diet, Nutrition, and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation (en anglès). World Health Organization, 2003-04-22, p. 81-94. ISBN 978-92-4-120916-8.
Labarthe, Darwin. «What causes cardiovascular diseases ?». A: Epidemiology and Prevention of Cardiovascular Diseases: A Global Challenge (en anglès). Jones & Bartlett Learning, 2011, p. 535-550. ISBN 978-0-7637-4689-6.
Cannon, Christopher P.; O'Gara, Patrick T. Critical Pathways in Cardiovascular Medicine (en anglès). Lippincott Williams & Wilkins, 2007, p. 243. ISBN 978-0-7817-9439-8.
Labarthe, Darwin. Epidemiology and Prevention of Cardiovascular Diseases: A Global Challenge (en anglès). Jones & Bartlett Learning, 2011, p. 290. ISBN 978-0-7637-4689-6.
Labarthe, Darwin. Epidemiology and Prevention of Cardiovascular Diseases: A Global Challenge (en anglès). Jones & Bartlett Learning, 2011, p. 277. ISBN 978-0-7637-4689-6.
Force, Canada Trans Fat Task; Brown, Sally; L'Abbé, Mary Roberta. Transforming the Food Supply: Report of the Trans Fat Task Force (en anglès). Trans Fat Task Force, 2006. ISBN 978-0-662-43689-8.
Aoyagi, William Shurtleff; Akiko. History of Hydrogenation, Shortening and Margarine (1860-2020): Extensively Annotated Bibliography and Sourcebook (en anglès). Soyinfo Center, 2020-06-05, p. 1045. ISBN 978-1-948436-18-2.
Hill, John William; McCreary, Terry Wade; Kolb, Doris K. Chemistry for Changing Times (en anglès). Pearson, 2011-12-28. ISBN 978-0-321-75087-7.
Dugave, Christophe. cis-trans Isomerization in Biochemistry (en anglès). John Wiley & Sons, 2006-12-13. ISBN 978-3-527-60949-9.
Chauhan, Ashok K. «Chapter 4: Fatty acids». A: A Textbook of Molecular Biotechnology (en anglès). I. K. International Pvt Ltd, 2009, p. 181. ISBN 978-93-80026-37-4.
Kodali, Dharma R. Trans Fats Replacement Solutions (en anglès). Elsevier, 2014-04-22. ISBN 978-1-63067-033-7.
Crawford, Michael H. Current Diagnosis & Treatment in Cardiology (en anglès). McGraw Hill Professional, 2003, p. 19-21. ISBN 978-0-8385-1473-3.
Davidson, Michael; Toth, Peter P.; Maki, Kevin C. «Pharmacological Therapy for Cardiovascular Disease». A: Therapeutic Lipidology (en anglès). Springer Science & Business Media, 2007-12-26, p. 141-142. ISBN 978-1-59745-533-6.

bostonglobe.com (Global: 657^th place; Catalan: 1,423^rd place)

Johnson, Carolyn I. «Boston scientists say triglycerides play key role in heart health». The Boston Globe, 2014. [Consulta: 14 agost 2021].

britannica.com (Global: 37^th place; Catalan: 20^th place)

«fat and oil processing | Definition, Application, & Methods» (en anglès). Brittanica. [Consulta: 12 agost 2021].

canada.ca (Global: 1,114^th place; Catalan: 2,726^th place)

food-guide.canada.ca

«Choosing foods with healthy fats». Health Canada. [Consulta: 12 agost 2021].

cancer.org (Global: 4,631^st place; Catalan: 2,678^th place)

«Common questions about diet and cancer». American Cancer Society. Arxivat de l'original el 2010-04-13. [Consulta: 13 agost 2021].

cbc.ca (Global: 110^th place; Catalan: 319^th place)

Hadzipetros, P. «Trans Fats Headed for the Exit». CBC News., 2007. [Consulta: 14 agost 2021].

cdc.gov (Global: 251^st place; Catalan: 255^th place)

«Trends in Intake of Energy, Protein, Carbohydrate, Fat, and Saturated Fat — United States, 1971–2000"». United States Department of Health and Human Services.. Arxivat de l'original el 2008-12-01. [Consulta: 12 agost 2021].

chp.gov.hk (Global: low place; Catalan: low place)

«Know More about Fat». Hong Kong's Department of Health. [Consulta: 12 agost 2021].

clarksnutrition.com (Global: low place; Catalan: low place)

«Polyunsaturated Fats» (en anglès). TraceGains. [Consulta: 12 agost 2021].

dairyfoods.com (Global: low place; Catalan: low place)

Miller, Peter Huth. «Trans Fatty Acids in Dairy Foods» (en anglès). Dairy Foods, 2007. [Consulta: 14 agost 2021].

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

Sanders, Thomas A. B. «Introduction: The Role of Fats in Human Diet» (en anglès). Functional Dietary Lipids, 01-01-2016, p. 1–20. DOI: 10.1016/B978-1-78242-247-1.00001-6.
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Thomas, Alfred. «Fats and Fatty Oils». A: Ullmann's Encyclopedia of Industrial Chemistry (en anglès). Wiley, 2015. DOI 10.1002/14356007.a10_173.pub2. ISBN 978-3-527-30673-2.
Birbrair, Alexander; Zhang, Tan; Wang, Zhong-Min; Messi, Maria Laura; Enikolopov, Grigori N. «Role of Pericytes in Skeletal Muscle Regeneration and Fat Accumulation». Stem Cells and Development, 22, 16, 21-03-2013, p. 2298–2314. DOI: 10.1089/scd.2012.0647. ISSN: 1547-3287. PMC: PMC3730538. PMID: 23517218.
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Ärzteblatt, Deutscher Ärzteverlag GmbH, Redaktion Deutsches. «The Prevention and Treatment of Obesity (17.10.2014)» (en alemany). DOI: 10.3238/arztebl.2014.0705. [Consulta: 12 agost 2021].
Kern, Philip A.; Ranganathan, Subramanian; Li, Chunling; Wood, Linda; Ranganathan, Gouri «Adipose tissue tumor necrosis factor and interleukin-6 expression in human obesity and insulin resistance». American Journal of Physiology-Endocrinology and Metabolism, 280, 5, 01-05-2001, p. E745–E751. DOI: 10.1152/ajpendo.2001.280.5.E745. ISSN: 0193-1849.
Snel, M.; Jonker, J. T.; Schoones, J. «Ectopic Fat and Insulin Resistance: Pathophysiology and Effect of Diet and Lifestyle Interventions» (en anglès), 24-05-2012. DOI: 10.1155/2012/983814. [Consulta: 12 agost 2021].
Tarrago-Trani, Maria Teresa; Phillips, Katherine M.; Lemar, Linda E.; Holden, Joanne M. «New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content». Journal of the American Dietetic Association, 106, 6, 6-2006, p. 867–880. DOI: 10.1016/j.jada.2006.03.010. ISSN: 0002-8223.
Chalapud, Mayra C.; Baümler, Erica R.; Carelli, Amalia A. «Characterization of waxes and residual oil recovered from sunflower oil winterization waste» (en anglès). European Journal of Lipid Science and Technology, 119, 2, 2017, p. 1500608. DOI: 10.1002/ejlt.201500608. ISSN: 1438-9312.
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Hooper, Lee; Martin, Nicole; Jimoh, Oluseyi F; Kirk, Christian; Foster, Eve «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database of Systematic Reviews, 21-08-2020. DOI: 10.1002/14651858.cd011737.pub3. ISSN: 1465-1858. PMC: PMC8092457. PMID: 32827219.
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Lichtenstein, Alice H.; Appel, Lawrence J.; Brands, Michael; Carnethon, Mercedes; Daniels, Stephen «Diet and Lifestyle Recommendations Revision 2006». Circulation, 114, 1, 04-07-2006, p. 82–96. DOI: 10.1161/CIRCULATIONAHA.106.176158.
Smith, Sidney C.; Jackson, Rod; Pearson, Thomas A.; Fuster, Valentin; Yusuf, Salim «Principles for National and Regional Guidelines on Cardiovascular Disease Prevention». Circulation, 109, 25, 29-06-2004, p. 3112–3121. DOI: 10.1161/01.CIR.0000133427.35111.67.
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Ramsden, Christopher E.; Zamora, Daisy; Leelarthaepin, Boonseng; Majchrzak-Hong, Sharon F.; Faurot, Keturah R. «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis» (en anglès). BMJ, 346, 05-02-2013. e8707. DOI: 10.1136/bmj.e8707. ISSN: 1756-1833. PMC: PMC4688426. PMID: 23386268.
Souza, Russell J. de; Mente, Andrew; Maroleanu, Adriana; Cozma, Adrian I.; Ha, Vanessa «Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies» (en anglès). BMJ, 351, 12-08-2015, p. h3978. DOI: 10.1136/bmj.h3978. ISSN: 1756-1833. PMC: PMC4532752. PMID: 26268692.
Ramsden, Christopher E.; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R.; Broste, Steven K. «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)» (en anglès). BMJ, 353, 12-04-2016, p. i1246. DOI: 10.1136/bmj.i1246. ISSN: 1756-1833. PMC: PMC4836695. PMID: 27071971.
Weylandt, Karsten H.; Serini, Simona; Chen, Yong Q. «Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence» (en anglès), 02-08-2015. DOI: 10.1155/2015/143109. [Consulta: 13 agost 2021].
Hooper, Lee; Martin, Nicole; Jimoh, Oluseyi F; Kirk, Christian; Foster, Eve «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database of Systematic Reviews, 19-05-2020. DOI: 10.1002/14651858.cd011737.pub2. ISSN: 1465-1858. PMC: PMC7388853. PMID: 32428300.
Graham, Ian; Atar, Dan; Borch-Johnsen, Knut; Boysen, Gudrun; Burell, Gunilla «†European guidelines on cardiovascular disease prevention in clinical practice: executive summary: Fourth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (Constituted by representatives of nine societies and by invited experts)». European Heart Journal, 28, 19, 01-10-2007, p. 2375–2414. DOI: 10.1093/eurheartj/ehm316. ISSN: 0195-668X.
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Sanchez-Bayle, Marciano; Gonzalez-Requejo, Angel; Pelaez, María Jesus; Morales, María Teresa; Asensio-Anton, Juliana «A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study» (en anglès). European Journal of Pediatrics, 167, 2, 01-02-2008, p. 149–154. DOI: 10.1007/s00431-007-0439-6. ISSN: 1432-1076.
Clarke, Robert; Frost, Chris; Collins, Rory; Appleby, Paul; Peto, Richard «Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies» (en anglès). BMJ, 314, 7074, 11-01-1997, p. 112. DOI: 10.1136/bmj.314.7074.112. ISSN: 0959-8138. PMC: PMC2125600. PMID: 9006469.
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