Impressió d'aliments en 3D (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Impressió d'aliments en 3D" in Catalan language version.

refsWebsite

Global rank Catalan rank

24doi.org

2^nd place

6^th place

16worldcat.org

5^th place

4sciencedirect.com

149^th place

111^th place

2springer.com

274^th place

287^th place

1beteve.cat

low place

75^th place

1techrepublic.com

4,491^st place

4,586^th place

1elsevier.com

610^th place

253^rd place

1google.cat

1,849^th place

2^nd place

1liebertpub.com

low place

6,133^rd place

1web.archive.org

1^st place

1core.ac.uk

1,734^th place

577^th place

1acm.org

1,185^th place

1,003^rd place

1abc.es

252^nd place

33^rd place

1replicant3d.com

low place

1tandfonline.com

507^th place

413^th place

1fastcompany.com

1,040^th place

1,777^th place

1nih.gov

4^th place

7^th place

1aiaa.org

7,940^th place

9,886^th place

abc.es

«Una impresora 3D que fabrica alimentos» (en castellà). ABC, 22-03-2014. [Consulta: 9 novembre 2019].

acm.org

dl.acm.org

Sitthi-Amorn, Pitchaya; Ramos, Javier E.; Wangy, Yuwang; Kwan, Joyce; Lan, Justin «MultiFab: a machine vision assisted platform for multi-material 3D printing» (en anglès). ACM Transactions on Graphics, 34, 4, 27-07-2015, pàg. 129:1–129:11. DOI: 10.1145/2766962.

aiaa.org

arc.aiaa.org

Terfansky, Michelle L.; Thangavelu, Madhu. 3D Printing of Food for Space Missions. American Institute of Aeronautics and Astronautics, 2013-09-10. DOI 10.2514/6.2013-5346.

beteve.cat

«Reportatge: Impressió en 3D d'aliments», 26-10-2016. [Consulta: 26 novembre 2019].

core.ac.uk

Sher; Tutó, Davide; Xavier «Review of 3D Food Printing». Review of 3D Food Printing, pàg. 105. Arxivat de l'original el 2019-03-15 [Consulta: 20 novembre 2019].

doi.org

dx.doi.org

Sun, Jie; Zhou, Weibiao; Huang, Dejian; Fuh, Jerry Y. H.; Hong, Geok Soon «An Overview of 3D Printing Technologies for Food Fabrication» (en anglès). Food and Bioprocess Technology, 8, 8, 01-08-2015, pàg. 1605–1615. DOI: 10.1007/s11947-015-1528-6. ISSN: 1935-5149.
Liu, Zhenbin; Zhang, Min; Bhandari, Bhesh; Wang, Yuchuan «3D printing: Printing precision and application in food sector». Trends in Food Science & Technology, 69, 01-11-2017, pàg. 83–94. DOI: 10.1016/j.tifs.2017.08.018. ISSN: 0924-2244.
Sun, Jie; Peng, Zhuo; Zhou, Weibiao; Fuh, Jerry Y.H.; Hong, Geok Soon «A Review on 3D Printing for Customized Food Fabrication» (en anglès). Procedia Manufacturing, 1, 2015, pàg. 308–319. DOI: 10.1016/j.promfg.2015.09.057.
Lipton, Jeffrey I.; Cutler, Meredith; Nigl, Franz; Cohen, Dan; Lipson, Hod «Additive manufacturing for the food industry». Trends in Food Science & Technology, 43, 1, 5-2015, pàg. 114–123. DOI: 10.1016/j.tifs.2015.02.004. ISSN: 0924-2244.
Watts, Claire M.; Lancaster, Patrick; Pedross-Engel, Andreas; Smith, Joshua R.; Reynolds, Matthew S. «2D and 3D millimeter-wave synthetic aperture radar imaging on a PR2 platform». 2D and 3D millimeter-wave synthetic aperture radar imaging on a PR2 platform. IEEE, 10-2016. DOI: 10.1109/iros.2016.7759633.
Sun, Jie; Zhou, Weibiao; Huang, Dejian; Fuh, Jerry Y. H.; Hong, Geok Soon «An Overview of 3D Printing Technologies for Food Fabrication» (en anglès). Food and Bioprocess Technology, 8, 8, 8-2015, pàg. 1605–1615. DOI: 10.1007/s11947-015-1528-6. ISSN: 1935-5130.
Manley, Duncan. Baking. Elsevier, 2000, p. 395–416. ISBN 9781855735323.
Wegrzyn, Teresa F.; Golding, Matt; Archer, Richard H. «Food Layered Manufacture: A new process for constructing solid foods». Trends in Food Science & Technology, 27, 2, 10-2012, pàg. 66–72. DOI: 10.1016/j.tifs.2012.04.006. ISSN: 0924-2244.
Pallottino, F.; Hakola, L.; Costa, C.; Antonucci, F.; Figorilli, S. «Printing on Food or Food Printing: a Review» (en anglès). Food and Bioprocess Technology, 9, 5, 5-2016, pàg. 725–733. DOI: 10.1007/s11947-016-1692-3. ISSN: 1935-5130.
Hertafeld, Evan; Zhang, Connie; Jin, Zeyuan; Jakub, Abigail; Russell, Katherine «Multi-Material Three-Dimensional Food Printing with Simultaneous Infrared Cooking» (en anglès). 3D Printing and Additive Manufacturing, 6, 1, 3-2019, pàg. 13–19. DOI: 10.1089/3dp.2018.0042. ISSN: 2329-7662.
Lipton, Jeffrey I.; Cutler, Meredith; Nigl, Franz; Cohen, Dan; Lipson, Hod «Additive manufacturing for the food industry». Trends in Food Science & Technology, 43, 1, 5-2015, pàg. 114–123. DOI: 10.1016/j.tifs.2015.02.004. ISSN: 0924-2244.
Sitthi-Amorn, Pitchaya; Ramos, Javier E.; Wangy, Yuwang; Kwan, Joyce; Lan, Justin «MultiFab: a machine vision assisted platform for multi-material 3D printing» (en anglès). ACM Transactions on Graphics, 34, 4, 27-07-2015, pàg. 129:1–129:11. DOI: 10.1145/2766962.
Vithani, Kapilkumar; Goyanes, Alvaro; Jannin, Vincent; Basit, Abdul W.; Gaisford, Simon «An Overview of 3D Printing Technologies for Soft Materials and Potential Opportunities for Lipid-based Drug Delivery Systems». Pharmaceutical Research, 36, 1, 07-11-2018. DOI: 10.1007/s11095-018-2531-1. ISSN: 0724-8741.
Hao, L.; Mellor, S.; Seaman, O.; Henderson, J.; Sewell, N. «Material characterisation and process development for chocolate additive layer manufacturing» (en anglès). Virtual and Physical Prototyping, 5, 2, 6-2010, pàg. 57–64. DOI: 10.1080/17452751003753212. ISSN: 1745-2759.
Causer, Craig «They've got a golden ticket». IEEE Potentials, 28, 4, 7-2009, pàg. 42–44. DOI: 10.1109/mpot.2009.933608. ISSN: 0278-6648.
Holland, Sonia; Foster, Tim; Tuck, Chris. Chapter 9 - Creation of Food Structures Through Binder Jetting. Academic Press, 2019, p. 257–288. DOI 10.1016/b978-0-12-814564-7.00009-2. ISBN 9780128145647.
Liu, Zhenbin; Zhang, Min; Bhandari, Bhesh; Wang, Yuchuan «3D printing: Printing precision and application in food sector». Trends in Food Science & Technology, 69, 01-11-2017, pàg. 83–94. DOI: 10.1016/j.tifs.2017.08.018. ISSN: 0924-2244.
Pallottino, F.; Hakola, L.; Costa, C.; Antonucci, F.; Figorilli, S. «Printing on Food or Food Printing: a Review» (en anglès). Food and Bioprocess Technology, 9, 5, 01-05-2016, pàg. 725–733. DOI: 10.1007/s11947-016-1692-3. ISSN: 1935-5149.
Yang, Fan; Zhang, Min; Bhandari, Bhesh «Recent development in 3D food printing». Critical Reviews in Food Science and Nutrition, 57, 14, 22-09-2017, pàg. 3145–3153. DOI: 10.1080/10408398.2015.1094732. ISSN: 1040-8398. PMID: 26479080.
Terfansky, Michelle L.; Thangavelu, Madhu. 3D Printing of Food for Space Missions. American Institute of Aeronautics and Astronautics, 2013-09-10. DOI 10.2514/6.2013-5346.
Lim, Seng Han; Kathuria, Himanshu; Tan, Justin Jia Yao; Kang, Lifeng «3D printed drug delivery and testing systems — a passing fad or the future?». Advanced Drug Delivery Reviews, 132, 01-07-2018, pàg. 139–168. DOI: 10.1016/j.addr.2018.05.006. ISSN: 0169-409X.

doi.org

Sun, Jie; Zhou, Weibiao; Huang, Dejian; Fuh, Jerry Y. H.; Hong, Geok Soon «An Overview of 3D Printing Technologies for Food Fabrication» (en anglès). Food and Bioprocess Technology, 8, 8, 01-08-2015, pàg. 1605–1615. DOI: 10.1007/s11947-015-1528-6. ISSN: 1935-5149.
Pallottino, F.; Hakola, L.; Costa, C.; Antonucci, F.; Figorilli, S. «Printing on Food or Food Printing: a Review» (en anglès). Food and Bioprocess Technology, 9, 5, 01-05-2016, pàg. 725–733. DOI: 10.1007/s11947-016-1692-3. ISSN: 1935-5149.
Yang, Fan; Zhang, Min; Bhandari, Bhesh «Recent development in 3D food printing». Critical Reviews in Food Science and Nutrition, 57, 14, 22-09-2017, pàg. 3145–3153. DOI: 10.1080/10408398.2015.1094732. ISSN: 1040-8398. PMID: 26479080.

elsevier.com

linkinghub.elsevier.com

Sun, Jie; Peng, Zhuo; Zhou, Weibiao; Fuh, Jerry Y.H.; Hong, Geok Soon «A Review on 3D Printing for Customized Food Fabrication» (en anglès). Procedia Manufacturing, 1, 2015, pàg. 308–319. DOI: 10.1016/j.promfg.2015.09.057.

fastcompany.com

«The World's First 3-D Chocolate Printer» (en anglès). BELINDA LANKS, 07-11-2011. [Consulta: 21 novembre 2019].

google.cat

patents.google.cat

«Rapid prototyping and fabrication method for 3-D food objects» (en anglès). [Consulta: 4 novembre 2019].^{[Enllaç no actiu]}

liebertpub.com

Hertafeld, Evan; Zhang, Connie; Jin, Zeyuan; Jakub, Abigail; Russell, Katherine «Multi-Material Three-Dimensional Food Printing with Simultaneous Infrared Cooking» (en anglès). 3D Printing and Additive Manufacturing, 6, 1, 3-2019, pàg. 13–19. DOI: 10.1089/3dp.2018.0042. ISSN: 2329-7662.

nih.gov

ncbi.nlm.nih.gov

Yang, Fan; Zhang, Min; Bhandari, Bhesh «Recent development in 3D food printing». Critical Reviews in Food Science and Nutrition, 57, 14, 22-09-2017, pàg. 3145–3153. DOI: 10.1080/10408398.2015.1094732. ISSN: 1040-8398. PMID: 26479080.

replicant3d.com

«La impresora 3D y la alimentación.» (en castellà). [Consulta: 20 novembre 2019].

sciencedirect.com

Liu, Zhenbin; Zhang, Min; Bhandari, Bhesh; Wang, Yuchuan «3D printing: Printing precision and application in food sector». Trends in Food Science & Technology, 69, 01-11-2017, pàg. 83–94. DOI: 10.1016/j.tifs.2017.08.018. ISSN: 0924-2244.
Holland, Sonia; Foster, Tim; Tuck, Chris. Chapter 9 - Creation of Food Structures Through Binder Jetting. Academic Press, 2019, p. 257–288. DOI 10.1016/b978-0-12-814564-7.00009-2. ISBN 9780128145647.
Liu, Zhenbin; Zhang, Min; Bhandari, Bhesh; Wang, Yuchuan «3D printing: Printing precision and application in food sector». Trends in Food Science & Technology, 69, 01-11-2017, pàg. 83–94. DOI: 10.1016/j.tifs.2017.08.018. ISSN: 0924-2244.
Lim, Seng Han; Kathuria, Himanshu; Tan, Justin Jia Yao; Kang, Lifeng «3D printed drug delivery and testing systems — a passing fad or the future?». Advanced Drug Delivery Reviews, 132, 01-07-2018, pàg. 139–168. DOI: 10.1016/j.addr.2018.05.006. ISSN: 0169-409X.

springer.com

link.springer.com

Sun, Jie; Zhou, Weibiao; Huang, Dejian; Fuh, Jerry Y. H.; Hong, Geok Soon «An Overview of 3D Printing Technologies for Food Fabrication» (en anglès). Food and Bioprocess Technology, 8, 8, 8-2015, pàg. 1605–1615. DOI: 10.1007/s11947-015-1528-6. ISSN: 1935-5130.
Pallottino, F.; Hakola, L.; Costa, C.; Antonucci, F.; Figorilli, S. «Printing on Food or Food Printing: a Review» (en anglès). Food and Bioprocess Technology, 9, 5, 5-2016, pàg. 725–733. DOI: 10.1007/s11947-016-1692-3. ISSN: 1935-5130.

tandfonline.com

Hao, L.; Mellor, S.; Seaman, O.; Henderson, J.; Sewell, N. «Material characterisation and process development for chocolate additive layer manufacturing» (en anglès). Virtual and Physical Prototyping, 5, 2, 6-2010, pàg. 57–64. DOI: 10.1080/17452751003753212. ISSN: 1745-2759.

techrepublic.com

«Here's how 3D food printers are changing what we eat» (en anglès). Jonathan Chadwick, 07-11-2017. [Consulta: 19 novembre 2019].

web.archive.org

Sher; Tutó, Davide; Xavier «Review of 3D Food Printing». Review of 3D Food Printing, pàg. 105. Arxivat de l'original el 2019-03-15 [Consulta: 20 novembre 2019].

worldcat.org

Sun, Jie; Zhou, Weibiao; Huang, Dejian; Fuh, Jerry Y. H.; Hong, Geok Soon «An Overview of 3D Printing Technologies for Food Fabrication» (en anglès). Food and Bioprocess Technology, 8, 8, 01-08-2015, pàg. 1605–1615. DOI: 10.1007/s11947-015-1528-6. ISSN: 1935-5149.
Liu, Zhenbin; Zhang, Min; Bhandari, Bhesh; Wang, Yuchuan «3D printing: Printing precision and application in food sector». Trends in Food Science & Technology, 69, 01-11-2017, pàg. 83–94. DOI: 10.1016/j.tifs.2017.08.018. ISSN: 0924-2244.
Lipton, Jeffrey I.; Cutler, Meredith; Nigl, Franz; Cohen, Dan; Lipson, Hod «Additive manufacturing for the food industry». Trends in Food Science & Technology, 43, 1, 5-2015, pàg. 114–123. DOI: 10.1016/j.tifs.2015.02.004. ISSN: 0924-2244.
Sun, Jie; Zhou, Weibiao; Huang, Dejian; Fuh, Jerry Y. H.; Hong, Geok Soon «An Overview of 3D Printing Technologies for Food Fabrication» (en anglès). Food and Bioprocess Technology, 8, 8, 8-2015, pàg. 1605–1615. DOI: 10.1007/s11947-015-1528-6. ISSN: 1935-5130.
Wegrzyn, Teresa F.; Golding, Matt; Archer, Richard H. «Food Layered Manufacture: A new process for constructing solid foods». Trends in Food Science & Technology, 27, 2, 10-2012, pàg. 66–72. DOI: 10.1016/j.tifs.2012.04.006. ISSN: 0924-2244.
Pallottino, F.; Hakola, L.; Costa, C.; Antonucci, F.; Figorilli, S. «Printing on Food or Food Printing: a Review» (en anglès). Food and Bioprocess Technology, 9, 5, 5-2016, pàg. 725–733. DOI: 10.1007/s11947-016-1692-3. ISSN: 1935-5130.
Hertafeld, Evan; Zhang, Connie; Jin, Zeyuan; Jakub, Abigail; Russell, Katherine «Multi-Material Three-Dimensional Food Printing with Simultaneous Infrared Cooking» (en anglès). 3D Printing and Additive Manufacturing, 6, 1, 3-2019, pàg. 13–19. DOI: 10.1089/3dp.2018.0042. ISSN: 2329-7662.
Lipton, Jeffrey I.; Cutler, Meredith; Nigl, Franz; Cohen, Dan; Lipson, Hod «Additive manufacturing for the food industry». Trends in Food Science & Technology, 43, 1, 5-2015, pàg. 114–123. DOI: 10.1016/j.tifs.2015.02.004. ISSN: 0924-2244.
Massachusetts Institute of Technology. Computer Science and Artificial Intelligence Laboratory Massachusetts Institute of Technology. Department of Electrical Engineering and Computer Science Sitthi-Amorn, Pitchaya Ramos, Javier E. Wangy, Yuwang Kwan, Joyce Lan, Justin Wang, Wenshou Matusik, Wojciech Sitthi-Amorn, Pitchaya Ramos, Javier E. Wangy, Yuwang Kwan, Joyce Lan, Justin Wang, Wenshou Matusik, Wojciech. MultiFab: a machine vision assisted platform for multi-material 3D printing. Association for Computing Machinery (ACM), 2016-01-19.
Vithani, Kapilkumar; Goyanes, Alvaro; Jannin, Vincent; Basit, Abdul W.; Gaisford, Simon «An Overview of 3D Printing Technologies for Soft Materials and Potential Opportunities for Lipid-based Drug Delivery Systems». Pharmaceutical Research, 36, 1, 07-11-2018. DOI: 10.1007/s11095-018-2531-1. ISSN: 0724-8741.
Hao, L.; Mellor, S.; Seaman, O.; Henderson, J.; Sewell, N. «Material characterisation and process development for chocolate additive layer manufacturing» (en anglès). Virtual and Physical Prototyping, 5, 2, 6-2010, pàg. 57–64. DOI: 10.1080/17452751003753212. ISSN: 1745-2759.
Causer, Craig «They've got a golden ticket». IEEE Potentials, 28, 4, 7-2009, pàg. 42–44. DOI: 10.1109/mpot.2009.933608. ISSN: 0278-6648.
Liu, Zhenbin; Zhang, Min; Bhandari, Bhesh; Wang, Yuchuan «3D printing: Printing precision and application in food sector». Trends in Food Science & Technology, 69, 01-11-2017, pàg. 83–94. DOI: 10.1016/j.tifs.2017.08.018. ISSN: 0924-2244.
Pallottino, F.; Hakola, L.; Costa, C.; Antonucci, F.; Figorilli, S. «Printing on Food or Food Printing: a Review» (en anglès). Food and Bioprocess Technology, 9, 5, 01-05-2016, pàg. 725–733. DOI: 10.1007/s11947-016-1692-3. ISSN: 1935-5149.
Yang, Fan; Zhang, Min; Bhandari, Bhesh «Recent development in 3D food printing». Critical Reviews in Food Science and Nutrition, 57, 14, 22-09-2017, pàg. 3145–3153. DOI: 10.1080/10408398.2015.1094732. ISSN: 1040-8398. PMID: 26479080.
Lim, Seng Han; Kathuria, Himanshu; Tan, Justin Jia Yao; Kang, Lifeng «3D printed drug delivery and testing systems — a passing fad or the future?». Advanced Drug Delivery Reviews, 132, 01-07-2018, pàg. 139–168. DOI: 10.1016/j.addr.2018.05.006. ISSN: 0169-409X.