Iogurt (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Iogurt" in Catalan language version.

refsWebsite

Global rank Catalan rank

7google.cat

1,849^th place

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7nih.gov

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7doi.org

2^nd place

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3web.archive.org

1^st place

3worldcat.org

5^th place

2archive.org

6^th place

29^th place

2self.com

3,723^rd place

2,992^nd place

1fda.gov

447^th place

656^th place

1nytimes.com

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1brodandtaylor.com

low place

1dictionary.com

794^th place

1,846^th place

1inra.fr

7,470^th place

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1livescience.com

1,190^th place

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1yogurtinnutrition.com

low place

1bbc.com

20^th place

66^th place

1danoneinstitute.org

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1diwinetaste.com

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1idnes.cz

442^nd place

8,438^th place

1museumofquackery.com

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1masshist.org

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1thefreelibrary.com

518^th place

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1eagletribune.com

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1cdc.gov

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1washingtonpost.com

34^th place

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1ccma.cat

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archive.org

Hoffman, Susanna. The Olive and the Caper: Adventures in Greek Cooking. Workman Publishing, 2004, p. 471. ISBN 9780761164548.
Coyle, L. Patrick. The World Encyclopedia of Food. Facts On File Inc., 1982, p. 763. ISBN 978-0-87196-417-5.

bbc.com

Ramani, Madhvi. «The country that brought yoghurt to the world» (en anglès). www.bbc.com. [Consulta: 2 gener 2023].

brodandtaylor.com

ca.brodandtaylor.com

«The Science of Great Yogurt». [Consulta: 28 setembre 2021].

ccma.cat

Casaprima Sagués, Judith «Hem de llençar el menjar que comença a florir-se? Riscos per a la salut i excepcions». 3Cat, 24-04-2013 [Consulta: 18 desembre 2024]. «la floridura es veu, però les micotoxines no. Els fongs que colonitzen l'aliment penetren a través dels micelis, uns filaments microscòpics que es ramifiquen. Són les arrels del fong i si només eliminem la part florida no ho estaríem traient tot.»

cdc.gov

«The risks of raw milk». CDC, 01-09-2017.

danoneinstitute.org

Book-Yogurt-Ancient-Food-2018_en.pdf page 29

dictionary.com

«Yogurt». Collins English Dictionary – Complete & Unabridged 10th Edition. HarperCollins, 2012. Arxivat de l'original el 5 d’octubre 2023. [Consulta: 21 març 2017].

diwinetaste.com

Biancalana, Antonello. «Yogurt – Aquavitae». DiWineTaste. [Consulta: 21 febrer 2012].

doi.org

dx.doi.org

The American Journal of Clinical Nutrition, 99, 5 Suppl, 5-2014, pàg. 1263S–1270S. DOI: 10.3945/ajcn.113.073957. PMC: 6410895. PMID: 24695886.
The American Journal of Clinical Nutrition, 99, 5 Suppl, 5-2014, pàg. 1235S–1242S. DOI: 10.3945/ajcn.113.073015. PMID: 24695891 [Consulta: free].
Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M The American Journal of Clinical Nutrition, 103, 4, 24-02-2016, pàg. 1111–1124. DOI: 10.3945/ajcn.115.123216. ISSN: 0002-9165. PMID: 26912494.
The British Journal of Nutrition, 106, 9, 11-2011, pàg. 1291–1296. DOI: 10.1017/S000711451100287X. PMID: 21861940 [Consulta: free].
Ong, Angel M; Kang, Kai; Weiler, Hope A; Morin, Suzanne N Advances in Nutrition, 11, 2, 11-10-2019, pàg. 251–65. DOI: 10.1093/advances/nmz108. ISSN: 2161-8313. PMC: 7442363. PMID: 31603185.
Savaiano, Dennis A; Hutkins, Robert W Nutrition Reviews, 79, 5, 23-05-2020, pàg. 599–614. DOI: 10.1093/nutrit/nuaa013. ISSN: 0029-6643. PMC: 8579104. PMID: 32447398.
Rad, Aziz Homayouni Food Quality and Safety, 3, 1, 2019, pàg. 9–14. DOI: 10.1093/fqsafe/fyz006.

eagletribune.com

«General Mills to discontinue producing Colombo Yogurt». , 29-01-2010 [Consulta: 29 abril 2010]. Arxivat 28 de maig 2011 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2011-05-28. [Consulta: 18 febrer 2023].

fda.gov

accessdata.fda.gov

«Yogurt: from Part 131 – Milk and Cream. Subpart B – Requirements for Specific Standardized Milk and Cream, Sec. 131.200». Code of Federal Regulations, Title 21, US Food and Drug Administration, 01-04-2016.

google.cat

books.google.cat

«Probiotic Regulation in Asian Countries». A: Lactic Acid Bacteria: Microbiological and Functional Aspects. Fourth. Boca Raton: CRC Press, 2012, p. 712. ISBN 9780824753320.
Chandan, Ramesh C. Dairy Ingredients for Food Processing. John Wiley & Sons, 22 desembre 2010, p. 1–. ISBN 978-0-470-95912-1.
Elder.), Pliny (the. The Natural History of Pliny (en anglès). H. G. Bohn, 1855. ISBN 978-0-598-91078-3.
Toygar, Kamil. Türk Mutfak Kültürü Üzerine Araştırmalar. Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı, 1993, p. 29. ISBN 9789757878001.
Ögel, Bahaeddin. Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları, 1978, p. 35.
Rosenthal, Sylvia Dworsky. Fresh Food. Bookthrift Co., 1978, p. 157. ISBN 978-0-87690-276-9.
Denker, Joel. The World on a Plate: A Tour Through the History of America's Ethnic Cuisine. University of Nebraska Press, 2003. ISBN 0803260148.

idnes.cz

ekonomika.idnes.cz

«První ovocný jogurt se narodil u Vltavy» (en txec). ekonomika.idnes.cz, 23-07-2002. [Consulta: 27 abril 2009].

inra.fr

international.inra.fr

«The sequence of the lactobacillus genome in yogurt unveiled», 16-06-2006. [Consulta: 16 gener 2012].^{[Enllaç no actiu]}

livescience.com

«Yogurt Culture Evolves». livescience.com, 09-06-2006. [Consulta: 16 gener 2012].

masshist.org

«Object of the Month». The Massachusetts Historical Society, 01-06-2004.

museumofquackery.com

FitzGerald, Shawne. «Dr. John Harvey Kellogg». www.museumofquackery.com. [Consulta: 2 gener 2023].

nih.gov

ncbi.nlm.nih.gov

Nutrition in Clinical Care, 7, 2, 01-01-2004, pàg. 56–68. PMC: 1482314. PMID: 15481739.
The American Journal of Clinical Nutrition, 99, 5 Suppl, 5-2014, pàg. 1263S–1270S. DOI: 10.3945/ajcn.113.073957. PMC: 6410895. PMID: 24695886.
The American Journal of Clinical Nutrition, 99, 5 Suppl, 5-2014, pàg. 1235S–1242S. DOI: 10.3945/ajcn.113.073015. PMID: 24695891 [Consulta: free].
Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M The American Journal of Clinical Nutrition, 103, 4, 24-02-2016, pàg. 1111–1124. DOI: 10.3945/ajcn.115.123216. ISSN: 0002-9165. PMID: 26912494.
The British Journal of Nutrition, 106, 9, 11-2011, pàg. 1291–1296. DOI: 10.1017/S000711451100287X. PMID: 21861940 [Consulta: free].
Ong, Angel M; Kang, Kai; Weiler, Hope A; Morin, Suzanne N Advances in Nutrition, 11, 2, 11-10-2019, pàg. 251–65. DOI: 10.1093/advances/nmz108. ISSN: 2161-8313. PMC: 7442363. PMID: 31603185.
Savaiano, Dennis A; Hutkins, Robert W Nutrition Reviews, 79, 5, 23-05-2020, pàg. 599–614. DOI: 10.1093/nutrit/nuaa013. ISSN: 0029-6643. PMC: 8579104. PMID: 32447398.

nytimes.com

cooking.nytimes.com

Clark, Melissa «Creamy Homemade Yogurt Recipe». NYT Cooking [Consulta: 19 març 2017].

self.com

nutritiondata.self.com

«Milk, whole, 3.25% milkfat». Self Nutrition Data, know what you eat. Conde Nast. [Consulta: 21 juliol 2015].
«Yogurt, plain, whole milk, 8 grams protein per 8 oz». Self Nutrition Data, know what you eat. Conde Nast. [Consulta: 21 juliol 2015].

thefreelibrary.com

«Colombo Yogurt – First U.S. Yogurt Brand – Celebrates 75 Years». Business Wire, 13-05-2004. Arxivat de l'original el 4 octubre 2013. [Consulta: 24 febrer 2009].

washingtonpost.com

Touzalin, Jane «Some molds you can eat. This one, you shouldn't.» (en anglès). The Washington Post, 17-02-2016 [Consulta: 18 desembre 2024].

web.archive.org

«Yogurt». Collins English Dictionary – Complete & Unabridged 10th Edition. HarperCollins, 2012. Arxivat de l'original el 5 d’octubre 2023. [Consulta: 21 març 2017].
«Colombo Yogurt – First U.S. Yogurt Brand – Celebrates 75 Years». Business Wire, 13-05-2004. Arxivat de l'original el 4 octubre 2013. [Consulta: 24 febrer 2009].
«General Mills to discontinue producing Colombo Yogurt». , 29-01-2010 [Consulta: 29 abril 2010]. Arxivat 28 de maig 2011 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2011-05-28. [Consulta: 18 febrer 2023].

worldcat.org

Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M The American Journal of Clinical Nutrition, 103, 4, 24-02-2016, pàg. 1111–1124. DOI: 10.3945/ajcn.115.123216. ISSN: 0002-9165. PMID: 26912494.
Ong, Angel M; Kang, Kai; Weiler, Hope A; Morin, Suzanne N Advances in Nutrition, 11, 2, 11-10-2019, pàg. 251–65. DOI: 10.1093/advances/nmz108. ISSN: 2161-8313. PMC: 7442363. PMID: 31603185.
Savaiano, Dennis A; Hutkins, Robert W Nutrition Reviews, 79, 5, 23-05-2020, pàg. 599–614. DOI: 10.1093/nutrit/nuaa013. ISSN: 0029-6643. PMC: 8579104. PMID: 32447398.

yogurtinnutrition.com

«Source: Courrier International, December 2014 (in french)».