Iogurt (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Iogurt" in Catalan language version.

Last modified: 20:33:41, 9 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

97books.google.cat

516^th place

3^rd place

97doi.org

2^nd place

4^th place

87nih.gov

5^th place

7^th place

64web.archive.org

1^st place

64archive.org

6^th place

15^th place

43worldcat.org

4^th place

6^th place

31fda.gov

470^th place

690^th place

31dictionary.com

1,672^nd place

1,699^th place

22self.com

8,252^nd place

4,911^th place

11nytimes.com

7^th place

14^th place

11brodandtaylor.com

low place

11inra.fr

7,909^th place

6,870^th place

11livescience.com

1,726^th place

1,395^th place

11yogurtinnutrition.com

low place

11bbc.com

26^th place

50^th place

11danoneinstitute.org

low place

11diwinetaste.com

low place

11idnes.cz

290^th place

2,262^nd place

11museumofquackery.com

low place

11masshist.org

low place

11thefreelibrary.com

686^th place

1,211^th place

11eagletribune.com

low place

11cdc.gov

251^st place

255^th place

11washingtonpost.com

35^th place

110^th place

11ccma.cat

2,510^th place

18^th place

archive.org (Global: 6^th place; Catalan: 15^th place)

Siren Feasts: A History of Food and Gastronomy in Greece. Londres: Routledge, 1996, p. 66. ISBN 0-415-15657-2.
Alcock, Joan Pilsbury. Food in the Ancient World. Greenwood, 2006, p. 83. ISBN 9780313330032.
Hoffman, Susanna. The Olive and the Caper: Adventures in Greek Cooking. Workman Publishing, 2004, p. 471. ISBN 9780761164548.
Coyle, L. Patrick. The World Encyclopedia of Food. Facts On File Inc., 1982, p. 763. ISBN 978-0-87196-417-5.

bbc.com (Global: 26^th place; Catalan: 50^th place)

Ramani, Madhvi. «The country that brought yoghurt to the world» (en anglès). www.bbc.com. [Consulta: 2 gener 2023].

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

«Probiotic Regulation in Asian Countries». A: Lactic Acid Bacteria: Microbiological and Functional Aspects. Fourth. Boca Raton: CRC Press, 2012, p. 712. ISBN 9780824753320.
Chandan, Ramesh C. Dairy Ingredients for Food Processing. John Wiley & Sons, 22 desembre 2010, p. 1–. ISBN 978-0-470-95912-1.
Elder.), Pliny (the. The Natural History of Pliny (en anglès). H. G. Bohn, 1855. ISBN 978-0-598-91078-3.
Toygar, Kamil. Türk Mutfak Kültürü Üzerine Araştırmalar. Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı, 1993, p. 29. ISBN 9789757878001.
Ögel, Bahaeddin. Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları, 1978, p. 35.
Rosenthal, Sylvia Dworsky. Fresh Food. Bookthrift Co., 1978, p. 157. ISBN 978-0-87690-276-9.
Denker, Joel. The World on a Plate: A Tour Through the History of America's Ethnic Cuisine. University of Nebraska Press, 2003. ISBN 0803260148.

brodandtaylor.com (Global: low place; Catalan: low place)

ca.brodandtaylor.com

«The Science of Great Yogurt». [Consulta: 28 setembre 2021].

ccma.cat (Global: 2,510^th place; Catalan: 18^th place)

Casaprima Sagués, Judith «Hem de llençar el menjar que comença a florir-se? Riscos per a la salut i excepcions». 3Cat, 24-04-2013 [Consulta: 18 setembre 2026]. «la floridura es veu, però les micotoxines no. Els fongs que colonitzen l'aliment penetren a través dels micelis, uns filaments microscòpics que es ramifiquen. Són les arrels del fong i si només eliminem la part florida no ho estaríem traient tot.»

cdc.gov (Global: 251^st place; Catalan: 255^th place)

«The risks of raw milk». CDC, 01-09-2017.

danoneinstitute.org (Global: low place; Catalan: low place)

Book-Yogurt-Ancient-Food-2018_en.pdf page 29

dictionary.com (Global: 1,672^nd place; Catalan: 1,699^th place)

«Yogurt». Collins English Dictionary – Complete & Unabridged 10th Edition. HarperCollins, 2012. Arxivat de l'original el 5 d'octubre 2023. [Consulta: 21 març 2017].

diwinetaste.com (Global: low place; Catalan: low place)

Biancalana, Antonello. «Yogurt – Aquavitae». DiWineTaste. [Consulta: 21 febrer 2012].

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

The American Journal of Clinical Nutrition, 99, 5 Suppl, 5-2014, p. 1263S–1270S. DOI: 10.3945/ajcn.113.073957. PMC: 6410895. PMID: 24695886.
The American Journal of Clinical Nutrition, 99, 5 Suppl, 5-2014, p. 1235S–1242S. DOI: 10.3945/ajcn.113.073015. PMID: 24695891 [Consulta: free].
Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M The American Journal of Clinical Nutrition, 103, 4, 24 febrer 2016, p. 1111–1124. DOI: 10.3945/ajcn.115.123216. ISSN: 0002-9165. PMID: 26912494.
The British Journal of Nutrition, 106, 9, 11-2011, p. 1291–1296. DOI: 10.1017/S000711451100287X. PMID: 21861940 [Consulta: free].
Ong, Angel M; Kang, Kai; Weiler, Hope A; Morin, Suzanne N Advances in Nutrition, 11, 2, 11 octubre 2019, p. 251–65. DOI: 10.1093/advances/nmz108. ISSN: 2161-8313. PMC: 7442363. PMID: 31603185.
Savaiano, Dennis A; Hutkins, Robert W Nutrition Reviews, 79, 5, 23 maig 2020, p. 599–614. DOI: 10.1093/nutrit/nuaa013. ISSN: 0029-6643. PMC: 8579104. PMID: 32447398.
Rad, Aziz Homayouni Food Quality and Safety, 3, 1, 2019, p. 9–14. DOI: 10.1093/fqsafe/fyz006.

eagletribune.com (Global: low place; Catalan: low place)

«General Mills to discontinue producing Colombo Yogurt». , 29 gener 2010 [Consulta: 29 abril 2010]. Arxivat 28 de maig 2011 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2011-05-28. [Consulta: 18 febrer 2023].

fda.gov (Global: 470^th place; Catalan: 690^th place)

accessdata.fda.gov

«Yogurt: from Part 131 – Milk and Cream. Subpart B – Requirements for Specific Standardized Milk and Cream, Sec. 131.200». Code of Federal Regulations, Title 21, US Food and Drug Administration, 1 abril 2016.

idnes.cz (Global: 290^th place; Catalan: 2,262^nd place)

ekonomika.idnes.cz

«První ovocný jogurt se narodil u Vltavy» (en txec). ekonomika.idnes.cz, 23 juliol 2002. [Consulta: 27 abril 2009].

inra.fr (Global: 7,909^th place; Catalan: 6,870^th place)

international.inra.fr

«The sequence of the lactobacillus genome in yogurt unveiled», 16 juny 2006. Arxivat de l'original el 23 d'agost 2006. [Consulta: 16 gener 2012].

livescience.com (Global: 1,726^th place; Catalan: 1,395^th place)

«Yogurt Culture Evolves». livescience.com, 9 juny 2006. [Consulta: 16 gener 2012].

masshist.org (Global: low place; Catalan: low place)

«Object of the Month». The Massachusetts Historical Society, 01-06-2004.

museumofquackery.com (Global: low place; Catalan: low place)

FitzGerald, Shawne. «Dr. John Harvey Kellogg». www.museumofquackery.com. [Consulta: 2 gener 2023].

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Nutrition in Clinical Care, 7, 2, 1 gener 2004, p. 56–68. PMC: 1482314. PMID: 15481739.
The American Journal of Clinical Nutrition, 99, 5 Suppl, 5-2014, p. 1263S–1270S. DOI: 10.3945/ajcn.113.073957. PMC: 6410895. PMID: 24695886.
The American Journal of Clinical Nutrition, 99, 5 Suppl, 5-2014, p. 1235S–1242S. DOI: 10.3945/ajcn.113.073015. PMID: 24695891 [Consulta: free].
Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M The American Journal of Clinical Nutrition, 103, 4, 24 febrer 2016, p. 1111–1124. DOI: 10.3945/ajcn.115.123216. ISSN: 0002-9165. PMID: 26912494.
The British Journal of Nutrition, 106, 9, 11-2011, p. 1291–1296. DOI: 10.1017/S000711451100287X. PMID: 21861940 [Consulta: free].
Ong, Angel M; Kang, Kai; Weiler, Hope A; Morin, Suzanne N Advances in Nutrition, 11, 2, 11 octubre 2019, p. 251–65. DOI: 10.1093/advances/nmz108. ISSN: 2161-8313. PMC: 7442363. PMID: 31603185.
Savaiano, Dennis A; Hutkins, Robert W Nutrition Reviews, 79, 5, 23 maig 2020, p. 599–614. DOI: 10.1093/nutrit/nuaa013. ISSN: 0029-6643. PMC: 8579104. PMID: 32447398.

nytimes.com (Global: 7^th place; Catalan: 14^th place)

cooking.nytimes.com

Clark, Melissa «Creamy Homemade Yogurt Recipe». NYT Cooking [Consulta: 19 març 2017].

self.com (Global: 8,252^nd place; Catalan: 4,911^th place)

nutritiondata.self.com

«Milk, whole, 3.25% milkfat». Self Nutrition Data, know what you eat. Conde Nast. [Consulta: 21 juliol 2015].
«Yogurt, plain, whole milk, 8 grams protein per 8 oz». Self Nutrition Data, know what you eat. Conde Nast. [Consulta: 21 juliol 2015].

thefreelibrary.com (Global: 686^th place; Catalan: 1,211^th place)

«Colombo Yogurt – First U.S. Yogurt Brand – Celebrates 75 Years». Business Wire, 13 maig 2004. Arxivat de l'original el 4 octubre 2013. [Consulta: 24 febrer 2009].

washingtonpost.com (Global: 35^th place; Catalan: 110^th place)

Touzalin, Jane «Some molds you can eat. This one, you shouldn't.» (en anglès). The Washington Post, 17 febrer 2016 [Consulta: 18 setembre 2026].

web.archive.org (Global: 1^st place; Catalan: 1^st place)

«Yogurt». Collins English Dictionary – Complete & Unabridged 10th Edition. HarperCollins, 2012. Arxivat de l'original el 5 d'octubre 2023. [Consulta: 21 març 2017].
«The sequence of the lactobacillus genome in yogurt unveiled», 16 juny 2006. Arxivat de l'original el 23 d'agost 2006. [Consulta: 16 gener 2012].
«Colombo Yogurt – First U.S. Yogurt Brand – Celebrates 75 Years». Business Wire, 13 maig 2004. Arxivat de l'original el 4 octubre 2013. [Consulta: 24 febrer 2009].
«General Mills to discontinue producing Colombo Yogurt». , 29 gener 2010 [Consulta: 29 abril 2010]. Arxivat 28 de maig 2011 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2011-05-28. [Consulta: 18 febrer 2023].

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M The American Journal of Clinical Nutrition, 103, 4, 24 febrer 2016, p. 1111–1124. DOI: 10.3945/ajcn.115.123216. ISSN: 0002-9165. PMID: 26912494.
Ong, Angel M; Kang, Kai; Weiler, Hope A; Morin, Suzanne N Advances in Nutrition, 11, 2, 11 octubre 2019, p. 251–65. DOI: 10.1093/advances/nmz108. ISSN: 2161-8313. PMC: 7442363. PMID: 31603185.
Savaiano, Dennis A; Hutkins, Robert W Nutrition Reviews, 79, 5, 23 maig 2020, p. 599–614. DOI: 10.1093/nutrit/nuaa013. ISSN: 0029-6643. PMC: 8579104. PMID: 32447398.

yogurtinnutrition.com (Global: low place; Catalan: low place)

«Source: Courrier International, December 2014 (in french)».

Iogurt (Catalan Wikipedia)

archive.org (Global: 6th place; Catalan: 15th place)

bbc.com (Global: 26th place; Catalan: 50th place)

books.google.cat (Global: 516th place; Catalan: 3rd place)

brodandtaylor.com (Global: low place; Catalan: low place)

ca.brodandtaylor.com

ccma.cat (Global: 2,510th place; Catalan: 18th place)

cdc.gov (Global: 251st place; Catalan: 255th place)

danoneinstitute.org (Global: low place; Catalan: low place)

dictionary.com (Global: 1,672nd place; Catalan: 1,699th place)

diwinetaste.com (Global: low place; Catalan: low place)

doi.org (Global: 2nd place; Catalan: 4th place)

dx.doi.org

eagletribune.com (Global: low place; Catalan: low place)

fda.gov (Global: 470th place; Catalan: 690th place)

accessdata.fda.gov

idnes.cz (Global: 290th place; Catalan: 2,262nd place)

ekonomika.idnes.cz

inra.fr (Global: 7,909th place; Catalan: 6,870th place)

international.inra.fr

livescience.com (Global: 1,726th place; Catalan: 1,395th place)

masshist.org (Global: low place; Catalan: low place)

museumofquackery.com (Global: low place; Catalan: low place)

nih.gov (Global: 5th place; Catalan: 7th place)

ncbi.nlm.nih.gov

nytimes.com (Global: 7th place; Catalan: 14th place)

cooking.nytimes.com

self.com (Global: 8,252nd place; Catalan: 4,911th place)

nutritiondata.self.com

thefreelibrary.com (Global: 686th place; Catalan: 1,211th place)

washingtonpost.com (Global: 35th place; Catalan: 110th place)

web.archive.org (Global: 1st place; Catalan: 1st place)

worldcat.org (Global: 4th place; Catalan: 6th place)

yogurtinnutrition.com (Global: low place; Catalan: low place)

archive.org (Global: 6^th place; Catalan: 15^th place)

bbc.com (Global: 26^th place; Catalan: 50^th place)

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

ccma.cat (Global: 2,510^th place; Catalan: 18^th place)

cdc.gov (Global: 251^st place; Catalan: 255^th place)

dictionary.com (Global: 1,672^nd place; Catalan: 1,699^th place)

doi.org (Global: 2^nd place; Catalan: 4^th place)

fda.gov (Global: 470^th place; Catalan: 690^th place)

idnes.cz (Global: 290^th place; Catalan: 2,262^nd place)

inra.fr (Global: 7,909^th place; Catalan: 6,870^th place)

livescience.com (Global: 1,726^th place; Catalan: 1,395^th place)

nih.gov (Global: 5^th place; Catalan: 7^th place)

nytimes.com (Global: 7^th place; Catalan: 14^th place)

self.com (Global: 8,252^nd place; Catalan: 4,911^th place)

thefreelibrary.com (Global: 686^th place; Catalan: 1,211^th place)

washingtonpost.com (Global: 35^th place; Catalan: 110^th place)

web.archive.org (Global: 1^st place; Catalan: 1^st place)

worldcat.org (Global: 4^th place; Catalan: 6^th place)