«The 2008 revision of the World Health Organization (WHO) classification of myeloid neoplasms and acute leukemia: rationale and important changes.». Blood, 114, 5, 30-07-2009, pàg. 937–51. DOI: 10.1182/blood-2009-03-209262. PMID: 19357394.
Hu, L; Luo, D; Zhou, T; Tao, Y; Feng, J; Mei, S «The association between non-Hodgkin lymphoma and organophosphate pesticides exposure: A meta-analysis.». Environmental Pollution (Barking, Essex : 1987), 231, Pt 1, 12-08-2017, pàg. 319–328. DOI: 10.1016/j.envpol.2017.08.028. PMID: 28810201.
Kamper-Jørgensen, M; Rostgaard, K; Glaser, SL; Zahm, SH; Cozen, W; Smedby, KE; Sanjosé, S; Chang, ET; Zheng, T «Cigarette smoking and risk of Hodgkin lymphoma and its subtypes: a pooled analysis from the International Lymphoma Epidemiology Consortium (InterLymph).». Annals of Oncology, 24, 9, 9-2013, pàg. 2245–55. DOI: 10.1093/annonc/mdt218. PMC: 3755332. PMID: 23788758.
Yang, L; Dong, J; Jiang, S; Shi, W; Xu, X; Huang, H; You, X; Liu, H «Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.». Medicine, 94, 45, 11-2015, pàg. e1729. DOI: 10.1097/MD.0000000000001729. PMC: 4912242. PMID: 26559248.
Solimini, AG; Lombardi, AM; Palazzo, C; De Giusti, M «Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.». Cancer Causes & Control, 27, 5, 5-2016, pàg. 595–606. DOI: 10.1007/s10552-016-0745-2. PMID: 27076059.
«The 2008 revision of the World Health Organization (WHO) classification of myeloid neoplasms and acute leukemia: rationale and important changes.». Blood, 114, 5, 30-07-2009, pàg. 937–51. DOI: 10.1182/blood-2009-03-209262. PMID: 19357394.
Hu, L; Luo, D; Zhou, T; Tao, Y; Feng, J; Mei, S «The association between non-Hodgkin lymphoma and organophosphate pesticides exposure: A meta-analysis.». Environmental Pollution (Barking, Essex : 1987), 231, Pt 1, 12-08-2017, pàg. 319–328. DOI: 10.1016/j.envpol.2017.08.028. PMID: 28810201.
Kamper-Jørgensen, M; Rostgaard, K; Glaser, SL; Zahm, SH; Cozen, W; Smedby, KE; Sanjosé, S; Chang, ET; Zheng, T «Cigarette smoking and risk of Hodgkin lymphoma and its subtypes: a pooled analysis from the International Lymphoma Epidemiology Consortium (InterLymph).». Annals of Oncology, 24, 9, 9-2013, pàg. 2245–55. DOI: 10.1093/annonc/mdt218. PMC: 3755332. PMID: 23788758.
Yang, L; Dong, J; Jiang, S; Shi, W; Xu, X; Huang, H; You, X; Liu, H «Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.». Medicine, 94, 45, 11-2015, pàg. e1729. DOI: 10.1097/MD.0000000000001729. PMC: 4912242. PMID: 26559248.
Solimini, AG; Lombardi, AM; Palazzo, C; De Giusti, M «Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.». Cancer Causes & Control, 27, 5, 5-2016, pàg. 595–606. DOI: 10.1007/s10552-016-0745-2. PMID: 27076059.