Llet fermentada (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Llet fermentada" in Catalan language version.

Last modified: 06:05:46, 17 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

4920doi.org

2^nd place

4^th place

226worldcat.org

4^th place

6^th place

166elsevier.com

365^th place

143^rd place

81uab.cat

5,389^th place

88^th place

81web.archive.org

1^st place

33nih.gov

5^th place

7^th place

31fao.org

428^th place

262^nd place

21wageningenacademic.com

low place

21cambridge.org

209^th place

218^th place

11wiley.com

150^th place

90^th place

11sciencedirect.com

137^th place

79^th place

11karger.com

5,457^th place

1,929^th place

cambridge.org (Global: 209^th place; Catalan: 218^th place)

Peluzio, Maria do Carmo G.; Conceição, Lisiane L.; Reis, Sandra A.; Grześkowiak, Łukasz M.; Dias, Manoela M. S. «Milk kefir: nutritional, microbiological and health benefits» (en anglès). Nutrition Research Reviews, 30, 1, 6-2017, p. 82–96. DOI: 10.1017/S0954422416000275. ISSN: 0954-4224.

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

de Oliveira, M.N.. FERMENTED MILKS | Fermented Milks and Yogurt. Elsevier, 2014, p. 908–922. ISBN 9780123847331.
Surono, I.S.; Hosono, A. FERMENTED MILKS | Types and Standards of Identity. Elsevier, 2002, p. 1018–1023. ISBN 9780122272356.
Tamime, A. Y.; Skriver, A.; Nilsson, L.-E.. Starter Cultures (en anglès). Oxford (Regne Unit): Blackwell Publishing Ltd, 2006-06-09, p. 11–52. DOI 10.1002/9780470995501.ch2. ISBN 9780470995501.
Abd El-Salam, M.H.. Fermented Milks | Middle Eastern Fermented Milks (en anglès). Elsevier, 2011, p. 503–506. DOI 10.1016/b978-0-12-374407-4.00185-0. ISBN 9780123744074.
Mudgal, Sreeja P.; Prajapati, Jashbhai B. Dahi—An Indian Naturally Fermented Yogurt (en anglès). Elsevier, 2017, p. 353–369. DOI 10.1016/b978-0-12-805134-4.00020-1. ISBN 9780128051344.
Corrieu, G.; Béal, C. Yogurt: The Product and its Manufacture (en anglès). Elsevier, 2016, p. 617–624. DOI 10.1016/b978-0-12-384947-2.00766-2. ISBN 9780123849533.
Lipan, L.; Sánchez-Rodríguez, L.; Cano-Lamadrid, M.; Collado-González, J.; Noguera-Artiaga, L. 8. Modernisation of traditional food processes and products (en anglès). The Netherlands: Wageningen Academic Publishers, 2017-09-30, p. 113–133. DOI 10.3920/978-90-8686-852-0_8. ISBN 9789086863075.
Litopoulou-Tzanetaki, E.; Tzanetakis, N. FERMENTED MILKS | Range of Products. Elsevier, 2014, p. 884–894. ISBN 9780123847331.
Peluzio, Maria do Carmo G.; Conceição, Lisiane L.; Reis, Sandra A.; Grześkowiak, Łukasz M.; Dias, Manoela M. S. «Milk kefir: nutritional, microbiological and health benefits» (en anglès). Nutrition Research Reviews, 30, 1, 6-2017, p. 82–96. DOI: 10.1017/S0954422416000275. ISSN: 0954-4224.
Özer, B.; Kirmaci, H.A.. FERMENTED MILKS | Products of Eastern Europe and Asia. Elsevier, 2014, p. 900–907. ISBN 9780123847331.
Tamime, A.Y.; Wszolek, M.; Božanić, R.; Özer, B. «Popular ovine and caprine fermented milks» (en anglès). Small Ruminant Research, 101, 1-3, 11-2011, p. 2–16. DOI: 10.1016/j.smallrumres.2011.09.021.
Roginski, H. Fermented Milks | Nordic Fermented Milks (en anglès). Elsevier, 2011, p. 496–502. DOI 10.1016/b978-0-12-374407-4.00184-9. ISBN 9780123744074.
Ruas-Madiedo, P.; Gueimonde, M.; de los Reyes-Gavilán, C. G.; Salminen, S. «Short communication: effect of exopolysaccharide isolated from "viili" on the adhesion of probiotics and pathogens to intestinal mucus». Journal of Dairy Science, 89, 7, 7-2006, p. 2355–2358. DOI: 10.3168/jds.S0022-0302(06)72307-4. ISSN: 1525-3198. PMID: 16772550.
Higashimura, M.; Mulder-Bosman, B. W.; Reich, R.; Iwasaki, T.; Robijn, G. W. «Solution properties of viilian, the exopolysaccharide from Lactococcus lactis subsp. cremoris SBT 0495». Biopolymers, 54, 2, 8-2000, p. 143–158. DOI: 10.1002/1097-0282(200008)54:23.0.CO;2-Q. ISSN: 0006-3525. PMID: 10861375.
Khedkar, C.D.; Kalyankar, S.D.; Deosarkar, S.S.; Patil, A.M.. Dahi (en anglès). Elsevier, 2016, p. 345–351. DOI 10.1016/b978-0-12-384947-2.00212-9. ISBN 9780123849533.
«OECD-FAO Agricultural Outlook 2001». OECD-FAO Agricultural Outlook, 04-05-2001. DOI: 10.1787/agr_outlook-2001-en. ISSN: 1999-1142.
Tamime, A.Y.. YOGURT | Yogurt-based Products. Elsevier, 2003, p. 6259–6264. ISBN 9780122270550.
Takano, T.; Yamamoto, N. FERMENTED MILKS | Health Effects of Fermented Milks. Elsevier, 2002, p. 1063–1069. ISBN 9780122272356.
Méndez Utz, Virginia E.; Perdigón, Gabriela; de Moreno de LeBlanc, Alejandra. Chapter 26 - Fermented Milks and Cancer. Academic Press, 2017, p. 343–351. DOI 10.1016/b978-0-12-809868-4.00026-1. ISBN 9780128098684.
Perdigón, Gabriela; Vélez, Eva; Lemme Dumit, José María; Cazorla, Silvia Inés; Maldonado Galdeano, Carolina «Beneficial Effects of Probiotic Consumption on the Immune System» (en anglès). Annals of Nutrition and Metabolism, 74, 2, 2019, p. 115–124. DOI: 10.1159/000496426. ISSN: 0250-6807. PMID: 30673668.

elsevier.com (Global: 365^th place; Catalan: 143^rd place)

linkinghub.elsevier.com

Abd El-Salam, M.H.. Fermented Milks | Middle Eastern Fermented Milks (en anglès). Elsevier, 2011, p. 503–506. DOI 10.1016/b978-0-12-374407-4.00185-0. ISBN 9780123744074.
Mudgal, Sreeja P.; Prajapati, Jashbhai B. Dahi—An Indian Naturally Fermented Yogurt (en anglès). Elsevier, 2017, p. 353–369. DOI 10.1016/b978-0-12-805134-4.00020-1. ISBN 9780128051344.
Corrieu, G.; Béal, C. Yogurt: The Product and its Manufacture (en anglès). Elsevier, 2016, p. 617–624. DOI 10.1016/b978-0-12-384947-2.00766-2. ISBN 9780123849533.
Tamime, A.Y.; Wszolek, M.; Božanić, R.; Özer, B. «Popular ovine and caprine fermented milks» (en anglès). Small Ruminant Research, 101, 1-3, 11-2011, p. 2–16. DOI: 10.1016/j.smallrumres.2011.09.021.
Roginski, H. Fermented Milks | Nordic Fermented Milks (en anglès). Elsevier, 2011, p. 496–502. DOI 10.1016/b978-0-12-374407-4.00184-9. ISBN 9780123744074.
Khedkar, C.D.; Kalyankar, S.D.; Deosarkar, S.S.; Patil, A.M.. Dahi (en anglès). Elsevier, 2016, p. 345–351. DOI 10.1016/b978-0-12-384947-2.00212-9. ISBN 9780123849533.

fao.org (Global: 428^th place; Catalan: 262^nd place)

«CODEX STANDARD FOR FERMENTED MILKS. CODEX STAN 243-2003» (en anglès).

karger.com (Global: 5,457^th place; Catalan: 1,929^th place)

Perdigón, Gabriela; Vélez, Eva; Lemme Dumit, José María; Cazorla, Silvia Inés; Maldonado Galdeano, Carolina «Beneficial Effects of Probiotic Consumption on the Immune System» (en anglès). Annals of Nutrition and Metabolism, 74, 2, 2019, p. 115–124. DOI: 10.1159/000496426. ISSN: 0250-6807. PMID: 30673668.

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Ruas-Madiedo, P.; Gueimonde, M.; de los Reyes-Gavilán, C. G.; Salminen, S. «Short communication: effect of exopolysaccharide isolated from "viili" on the adhesion of probiotics and pathogens to intestinal mucus». Journal of Dairy Science, 89, 7, 7-2006, p. 2355–2358. DOI: 10.3168/jds.S0022-0302(06)72307-4. ISSN: 1525-3198. PMID: 16772550.
Higashimura, M.; Mulder-Bosman, B. W.; Reich, R.; Iwasaki, T.; Robijn, G. W. «Solution properties of viilian, the exopolysaccharide from Lactococcus lactis subsp. cremoris SBT 0495». Biopolymers, 54, 2, 8-2000, p. 143–158. DOI: 10.1002/1097-0282(200008)54:23.0.CO;2-Q. ISSN: 0006-3525. PMID: 10861375.
Perdigón, Gabriela; Vélez, Eva; Lemme Dumit, José María; Cazorla, Silvia Inés; Maldonado Galdeano, Carolina «Beneficial Effects of Probiotic Consumption on the Immune System» (en anglès). Annals of Nutrition and Metabolism, 74, 2, 2019, p. 115–124. DOI: 10.1159/000496426. ISSN: 0250-6807. PMID: 30673668.

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

Méndez Utz, Virginia E.; Perdigón, Gabriela; de Moreno de LeBlanc, Alejandra. Chapter 26 - Fermented Milks and Cancer. Academic Press, 2017, p. 343–351. DOI 10.1016/b978-0-12-809868-4.00026-1. ISBN 9780128098684.

uab.cat (Global: 5,389^th place; Catalan: 88^th place)

cataleg.uab.cat

Elaboración de yogur y leches fermentadas. Zaragoza (España): Editorial Acribia S.A, 2017. ISBN 9788420011776. Arxivat 2019-05-24 a Wayback Machine.

wageningenacademic.com (Global: low place; Catalan: low place)

Lipan, L.; Sánchez-Rodríguez, L.; Cano-Lamadrid, M.; Collado-González, J.; Noguera-Artiaga, L. 8. Modernisation of traditional food processes and products (en anglès). The Netherlands: Wageningen Academic Publishers, 2017-09-30, p. 113–133. DOI 10.3920/978-90-8686-852-0_8. ISBN 9789086863075.

web.archive.org (Global: 1^st place; Catalan: 1^st place)

Elaboración de yogur y leches fermentadas. Zaragoza (España): Editorial Acribia S.A, 2017. ISBN 9788420011776. Arxivat 2019-05-24 a Wayback Machine.

wiley.com (Global: 150^th place; Catalan: 90^th place)

doi.wiley.com

Tamime, A. Y.; Skriver, A.; Nilsson, L.-E.. Starter Cultures (en anglès). Oxford (Regne Unit): Blackwell Publishing Ltd, 2006-06-09, p. 11–52. DOI 10.1002/9780470995501.ch2. ISBN 9780470995501.

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Tamime and Robinson's yoghurt : science and technology. 3a edició. Boca Raton, Fla.: CRC, 2007. ISBN 9781615833276.
Peluzio, Maria do Carmo G.; Conceição, Lisiane L.; Reis, Sandra A.; Grześkowiak, Łukasz M.; Dias, Manoela M. S. «Milk kefir: nutritional, microbiological and health benefits» (en anglès). Nutrition Research Reviews, 30, 1, 6-2017, p. 82–96. DOI: 10.1017/S0954422416000275. ISSN: 0954-4224.
Ruas-Madiedo, P.; Gueimonde, M.; de los Reyes-Gavilán, C. G.; Salminen, S. «Short communication: effect of exopolysaccharide isolated from "viili" on the adhesion of probiotics and pathogens to intestinal mucus». Journal of Dairy Science, 89, 7, 7-2006, p. 2355–2358. DOI: 10.3168/jds.S0022-0302(06)72307-4. ISSN: 1525-3198. PMID: 16772550.
Higashimura, M.; Mulder-Bosman, B. W.; Reich, R.; Iwasaki, T.; Robijn, G. W. «Solution properties of viilian, the exopolysaccharide from Lactococcus lactis subsp. cremoris SBT 0495». Biopolymers, 54, 2, 8-2000, p. 143–158. DOI: 10.1002/1097-0282(200008)54:23.0.CO;2-Q. ISSN: 0006-3525. PMID: 10861375.
«OECD-FAO Agricultural Outlook 2001». OECD-FAO Agricultural Outlook, 04-05-2001. DOI: 10.1787/agr_outlook-2001-en. ISSN: 1999-1142.
Perdigón, Gabriela; Vélez, Eva; Lemme Dumit, José María; Cazorla, Silvia Inés; Maldonado Galdeano, Carolina «Beneficial Effects of Probiotic Consumption on the Immune System» (en anglès). Annals of Nutrition and Metabolism, 74, 2, 2019, p. 115–124. DOI: 10.1159/000496426. ISSN: 0250-6807. PMID: 30673668.

Llet fermentada (Catalan Wikipedia)

cambridge.org (Global: 209th place; Catalan: 218th place)

doi.org (Global: 2nd place; Catalan: 4th place)

dx.doi.org

elsevier.com (Global: 365th place; Catalan: 143rd place)

linkinghub.elsevier.com

fao.org (Global: 428th place; Catalan: 262nd place)

karger.com (Global: 5,457th place; Catalan: 1,929th place)

nih.gov (Global: 5th place; Catalan: 7th place)