Llevat de forner (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Llevat de forner" in Catalan language version.

refsWebsite

Global rank Catalan rank

1,849^th place

2^nd place

low place

15^th place

1bobsredmill.com

low place

low place

1enciclopedia.cat

1,148^th place

3^rd place

8^th place

26^th place

1sgmjournals.org

low place

1,945^th place

2^nd place

6^th place

4^th place

7^th place

bbc.co.uk (Global: 8^th place; Catalan: 26^th place)

"The History of Bread Yeast". BBC. Retrieved December 24, 2006.

bobsredmill.com (Global: low place; Catalan: low place)

«Baking Powder vs. Yeast vs. Baking Soda» (en anglès). Bob's Red Mill. [Consulta: 22 juliol 2023].

doi.org (Global: 2^nd place; Catalan: 6^th place)

dx.doi.org

EBBUTT LI «The relationship between activity and cell-wall permeability in dried baker's yeast». J. Gen. Microbiol., 25, 1, maig 1961, pàg. 87–95. DOI: 10.1099/00221287-25-1-87. PMID: 13725540.

enciclopedia.cat (Global: 1,148^th place; Catalan: 3^rd place)

«llevat». A: Gran enciclopèdia catalana. Grup enciclopèdia [Consulta: 22 juliol 2023].

google.cat (Global: 1,849^th place; Catalan: 2^nd place)

books.google.cat

Eben Norton Horsford. Report on Vienna bread - Google Books. Washington: Government Printing Office, 1875, p. 90, 88, 87.
Samuel P. Sadtler. A hand-book of industrial organic ... - Google Books. J. B. Lippincott Company, 1908, p. 235.
Young, Linda; Cauvain, Stanley P.. Technology of Breadmaking. Berlín: Springer, 2007, p. 54. ISBN 0-387-38563-0 [Consulta: 25 abril 2011].
Eben Norton Horsford. Report on Vienna bread - Google Books. Washington: Government Printing Office, 1875, p. 86.
Eben Norton Horsford. Report on Vienna bread - Google Books. Washington: Government Printing Office, 1875, p. 31–32.
Panchal, Chandra J.. Yeast strain selection. Nova York: M. Dekker, 1990, p. 140–182. ISBN 0-8247-8276-3 [Consulta: 24 abril 2011].

nih.gov (Global: 4^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

EBBUTT LI «The relationship between activity and cell-wall permeability in dried baker's yeast». J. Gen. Microbiol., 25, 1, maig 1961, pàg. 87–95. DOI: 10.1099/00221287-25-1-87. PMID: 13725540.

sgmjournals.org (Global: low place; Catalan: 1,945^th place)

mic.sgmjournals.org

EBBUTT LI «The relationship between activity and cell-wall permeability in dried baker's yeast». J. Gen. Microbiol., 25, 1, maig 1961, pàg. 87–95. DOI: 10.1099/00221287-25-1-87. PMID: 13725540.

termcat.cat (Global: low place; Catalan: 15^th place)

«llevat de forner». TERMCAT Centre de terminologia. [Consulta: 22 juliol 2023].