Lli (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lli" in Catalan language version.

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Parikh, Mihir; Maddaford, Thane G.; Austria, J. Alejandro; Aliani, Michel; Netticadan, Thomas; Pierce, Grant N. «Dietary Flaxseed as a Strategy for Improving Human Health». Nutrients, vol. 11, 5, 25-05-2019, pàg. 1171. DOI: 10.3390/nu11051171. ISSN: 2072-6643. PMC: PMC6567199. PMID: 31130604.
Parikh, Mihir; Netticadan, Thomas; Pierce, Grant N. «Flaxseed: its bioactive components and their cardiovascular benefits». American Journal of Physiology. Heart and Circulatory Physiology, vol. 314, 2, 01-02-2018, pàg. –146-H159. DOI: 10.1152/ajpheart.00400.2017. ISSN: 1522-1539. PMID: 29101172.
Lorenc, František; Jarošová, Markéta; Bedrníček, Jan; Smetana, Pavel; Bárta, Jan «Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application». Foods (Basel, Switzerland), vol. 11, 15, 02-08-2022, pàg. 2304. DOI: 10.3390/foods11152304. ISSN: 2304-8158. PMC: PMC9368198. PMID: 35954070.

Parikh, Mihir; Maddaford, Thane G.; Austria, J. Alejandro; Aliani, Michel; Netticadan, Thomas; Pierce, Grant N. «Dietary Flaxseed as a Strategy for Improving Human Health». Nutrients, vol. 11, 5, 25-05-2019, pàg. 1171. DOI: 10.3390/nu11051171. ISSN: 2072-6643. PMC: PMC6567199. PMID: 31130604.
Martinchik, A. N.; Baturin, A. K.; Zubtsov, V. V.; Molofeev, V. Iu «[Nutritional value and functional properties of flaxseed]». Voprosy Pitaniia, vol. 81, 3, 2012, pàg. 4–10. ISSN: 0042-8833. PMID: 22888664.
Parikh, Mihir; Netticadan, Thomas; Pierce, Grant N. «Flaxseed: its bioactive components and their cardiovascular benefits». American Journal of Physiology. Heart and Circulatory Physiology, vol. 314, 2, 01-02-2018, pàg. –146-H159. DOI: 10.1152/ajpheart.00400.2017. ISSN: 1522-1539. PMID: 29101172.
Lorenc, František; Jarošová, Markéta; Bedrníček, Jan; Smetana, Pavel; Bárta, Jan «Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application». Foods (Basel, Switzerland), vol. 11, 15, 02-08-2022, pàg. 2304. DOI: 10.3390/foods11152304. ISSN: 2304-8158. PMC: PMC9368198. PMID: 35954070.

Parikh, Mihir; Maddaford, Thane G.; Austria, J. Alejandro; Aliani, Michel; Netticadan, Thomas; Pierce, Grant N. «Dietary Flaxseed as a Strategy for Improving Human Health». Nutrients, vol. 11, 5, 25-05-2019, pàg. 1171. DOI: 10.3390/nu11051171. ISSN: 2072-6643. PMC: PMC6567199. PMID: 31130604.
Martinchik, A. N.; Baturin, A. K.; Zubtsov, V. V.; Molofeev, V. Iu «[Nutritional value and functional properties of flaxseed]». Voprosy Pitaniia, vol. 81, 3, 2012, pàg. 4–10. ISSN: 0042-8833. PMID: 22888664.
Parikh, Mihir; Netticadan, Thomas; Pierce, Grant N. «Flaxseed: its bioactive components and their cardiovascular benefits». American Journal of Physiology. Heart and Circulatory Physiology, vol. 314, 2, 01-02-2018, pàg. –146-H159. DOI: 10.1152/ajpheart.00400.2017. ISSN: 1522-1539. PMID: 29101172.
Lorenc, František; Jarošová, Markéta; Bedrníček, Jan; Smetana, Pavel; Bárta, Jan «Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application». Foods (Basel, Switzerland), vol. 11, 15, 02-08-2022, pàg. 2304. DOI: 10.3390/foods11152304. ISSN: 2304-8158. PMC: PMC9368198. PMID: 35954070.