Llista de fonts vegetals de proteïna (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Llista de fonts vegetals de proteïna" in Catalan language version.

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bedca.net

«Base de Datos BEDCA» (en castellà). Agencia Española de Seguridad Alimentaria y Nutrición. [Consulta: 3 desembre 2022].

Allgeier, Courtney; Weiler, Mary; Lieblein-Boff, Jacqueline C.; Hertzler, Steve «Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function». Nutrients, 12, 12, 2020. DOI: 10.3390/nu12123704.
Day, Li; Cakebread, Julie A.; M. Loveday, Simon «Food proteins from animals and plants: Differences in the nutritional and functional properties». Trends in Food Science & Technology, 119, 2022, pàg. M. Loveday. DOI: https://doi.org/10.1016/j.tifs.2021.12.020.

Martinchik, A. N.; Baturin, A. K.; Zubtsov, V. V.; Molofeev, V. Iu «[Nutritional value and functional properties of flaxseed]». Voprosy Pitaniia, 81, 3, 2012, pàg. 4–10. ISSN: 0042-8833. PMID: 22888664.

Day, Li; Cakebread, Julie A.; M. Loveday, Simon «Food proteins from animals and plants: Differences in the nutritional and functional properties». Trends in Food Science & Technology, 119, 2022, pàg. M. Loveday. DOI: https://doi.org/10.1016/j.tifs.2021.12.020.
Ikeda, Kiyokazu «Buckwheat composition, chemistry, and processing». Advances in Food and Nutrition Research, 44, 01-01-2002, pàg. 395–434 [Consulta: 1r setembre 2023].

Martinchik, A. N.; Baturin, A. K.; Zubtsov, V. V.; Molofeev, V. Iu «[Nutritional value and functional properties of flaxseed]». Voprosy Pitaniia, 81, 3, 2012, pàg. 4–10. ISSN: 0042-8833. PMID: 22888664.