Mango (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mango" in Catalan language version.

Last modified:

Ref.Un. Ref.Website
Global rank Catalan rank
1st place
1st place
100th place
72nd place
3,776th place
24th place
3,369th place
17th place
2,336th place
1,323rd place
648th place
248th place
2,869th place
4,020th place
2nd place
4th place
5th place
7th place

ars-grin.gov (Global: 648th place; Catalan: 248th place)

doi.org (Global: 2nd place; Catalan: 4th place)

dx.doi.org

  • Barreto J.C., Trevisan M.T.S., Hull W.E., Erben G., De Brito E.S., Pfundstein B., Würtele G., Spiegelhalder B., Owen R.W. «Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)». Journal of Agricultural and Food Chemistry, 56, 14, 2008, p. 5599–5610. DOI: 10.1021/jf800738r. PMID: 18558692.

iec.cat (Global: 3,776th place; Catalan: 24th place)

dlc.iec.cat

india.gov.in (Global: 2,869th place; Catalan: 4,020th place)

kew.org (Global: 100th place; Catalan: 72nd place)

powo.science.kew.org

  • «Mangifera indica L.» (en anglès). Plants of the World Online. Royal Botanic Gardens. Kew. [Consulta: 8 desembre 2025].

nih.gov (Global: 5th place; Catalan: 7th place)

ncbi.nlm.nih.gov

  • Barreto J.C., Trevisan M.T.S., Hull W.E., Erben G., De Brito E.S., Pfundstein B., Würtele G., Spiegelhalder B., Owen R.W. «Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)». Journal of Agricultural and Food Chemistry, 56, 14, 2008, p. 5599–5610. DOI: 10.1021/jf800738r. PMID: 18558692.

termcat.cat (Global: 3,369th place; Catalan: 17th place)

ucdavis.edu (Global: 2,336th place; Catalan: 1,323rd place)

plantsciences.ucdavis.edu

web.archive.org (Global: 1st place; Catalan: 1st place)