Midó (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Midó" in Catalan language version.

Last modified: 20:04:25, 9 April 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

44worldcat.org

4^th place

6^th place

44books.google.cat

516^th place

3^rd place

33doi.org

2^nd place

4^th place

11cienciaoberta.cat

low place

11wiley.com

150^th place

90^th place

11nih.gov

5^th place

7^th place

11unal.edu.co

6,235^th place

2,941^st place

11uchicago.edu

226^th place

177^th place

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

Mémoire sur l'amidon, considéré sous les points de vue anatomique, chimique et physiologique: Sur les fécules des diverses plantes et leurs applications (en francès). Renouard, 1839, p. 53.
Rotondi, E. Sull' industria dell' amido e sulle principali applicazioni delle sostanze amidacee nei rapporti coll' agricoltura: Amido--destrina--glucoso--maltoso--cerealoso--alcool (en italià). Tipografia eredi Botta, 1887, p. 5 (Annali di agricoltura 1887).
Primo, F.B.. Almidones, féculas y sus derivados: fabricación del almidón de trigo, arroz, maíz, etc (en castellà). hijos de D.J. Cuesta, 1894, p. 3.
Watkins, A.C.. Starch as Found in Vegetable Foods. State Agricultural College, 1898.

cienciaoberta.cat (Global: low place; Catalan: low place)

Corbera, Clara Gaja. «L'aliat de la crema catalana: la gelatinització del midó - Midó», 24-09-2023. [Consulta: 28 novembre 2024].

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

Butterworth, Peter J.; Warren, Frederick J.; Ellis, Peter R. «Human α-amylase and starch digestion: An interesting marriage» (en anglès). Starch - Stärke, 63, 7, 01-07-2011, p. 395–405. DOI: 10.1002/star.201000150. ISSN: 1521-379X.
Nazarian-Firouzabadi, Farhad; Visser, Richard G.F. «Potato starch synthases: Functions and relationships». Biochemistry and Biophysics Reports, 10, 20-02-2017, p. 7–16. DOI: 10.1016/j.bbrep.2017.02.004. ISSN: 2405-5808. PMC: PMC5637242. PMID: 29114568.
Hardy, Karen; Brand-Miller, Jennie; Brown, Katherine D.; Thomas, Mark G.; Copeland, Les «The Importance of Dietary Carbohydrate in Human Evolution». The Quarterly Review of Biology, 90, 3, p. 251–268. DOI: 10.1086/682587.

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Nazarian-Firouzabadi, Farhad; Visser, Richard G.F. «Potato starch synthases: Functions and relationships». Biochemistry and Biophysics Reports, 10, 20-02-2017, p. 7–16. DOI: 10.1016/j.bbrep.2017.02.004. ISSN: 2405-5808. PMC: PMC5637242. PMID: 29114568.

uchicago.edu (Global: 226^th place; Catalan: 177^th place)

journals.uchicago.edu

Hardy, Karen; Brand-Miller, Jennie; Brown, Katherine D.; Thomas, Mark G.; Copeland, Les «The Importance of Dietary Carbohydrate in Human Evolution». The Quarterly Review of Biology, 90, 3, p. 251–268. DOI: 10.1086/682587.

unal.edu.co (Global: 6,235^th place; Catalan: 2,941^st place)

revistas.unal.edu.co

Tofiño, Adriana «Regulación de la biosíntesis del almidón en plantas terrestres: perspectivas de modificación» (en castellà). Acta Agronómica, 55, 1, 01-01-2006, p. 1–13. ISSN: 2323-0118.

wiley.com (Global: 150^th place; Catalan: 90^th place)

onlinelibrary.wiley.com

Butterworth, Peter J.; Warren, Frederick J.; Ellis, Peter R. «Human α-amylase and starch digestion: An interesting marriage» (en anglès). Starch - Stärke, 63, 7, 01-07-2011, p. 395–405. DOI: 10.1002/star.201000150. ISSN: 1521-379X.

worldcat.org (Global: 4^th place; Catalan: 6^th place)

DZIEDZIC, S.Z.; KEARSLEY, M.W.. Handbook of starch hydrolysis products and their derivatives (en anglès). Dordrecht: Springer Science & Business Media, 1995. ISBN 9781461521594.
Butterworth, Peter J.; Warren, Frederick J.; Ellis, Peter R. «Human α-amylase and starch digestion: An interesting marriage» (en anglès). Starch - Stärke, 63, 7, 01-07-2011, p. 395–405. DOI: 10.1002/star.201000150. ISSN: 1521-379X.
Nazarian-Firouzabadi, Farhad; Visser, Richard G.F. «Potato starch synthases: Functions and relationships». Biochemistry and Biophysics Reports, 10, 20-02-2017, p. 7–16. DOI: 10.1016/j.bbrep.2017.02.004. ISSN: 2405-5808. PMC: PMC5637242. PMID: 29114568.
Tofiño, Adriana «Regulación de la biosíntesis del almidón en plantas terrestres: perspectivas de modificación» (en castellà). Acta Agronómica, 55, 1, 01-01-2006, p. 1–13. ISSN: 2323-0118.

Midó (Catalan Wikipedia)

books.google.cat (Global: 516th place; Catalan: 3rd place)

cienciaoberta.cat (Global: low place; Catalan: low place)

doi.org (Global: 2nd place; Catalan: 4th place)