Miraculina (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Miraculina" in Catalan language version.

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PDB 3IIR; Gahloth D, Selvakumar P, Shee C, Kumar P, Sharma AK «Cloning, sequence analysis and crystal structure determination of a miraculin-like protein from Murraya koenigii». Arch. Biochem. Biophys., vol. 494, 1, February 2010, pàg. 15–22. DOI: 10.1016/j.abb.2009.11.008. PMID: 19914199.
Matsuyama T, Satoh M, Nakata R, Aoyama T, Inoue H «Functional expression of miraculin, a taste-modifying protein in Escherichia coli». J. Biochem., vol. 145, 4, April 2009, pàg. 445–50. DOI: 10.1093/jb/mvn184. PMID: 19122203.

Theerasilp S, Kurihara Y «Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit» (en anglès). J. Biol. Chem., vol. 263, núm. 23, 8-1988, pàgs. 11536–9. Arxivat de l'original el 2005-08-27. PMID: 3403544 [Consulta: 15 juliol 2011].

PDB 3IIR; Gahloth D, Selvakumar P, Shee C, Kumar P, Sharma AK «Cloning, sequence analysis and crystal structure determination of a miraculin-like protein from Murraya koenigii». Arch. Biochem. Biophys., vol. 494, 1, February 2010, pàg. 15–22. DOI: 10.1016/j.abb.2009.11.008. PMID: 19914199.
Theerasilp S, Kurihara Y «Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit» (en anglès). J. Biol. Chem., vol. 263, núm. 23, 8-1988, pàgs. 11536–9. Arxivat de l'original el 2005-08-27. PMID: 3403544 [Consulta: 15 juliol 2011].
Matsuyama T, Satoh M, Nakata R, Aoyama T, Inoue H «Functional expression of miraculin, a taste-modifying protein in Escherichia coli». J. Biochem., vol. 145, 4, April 2009, pàg. 445–50. DOI: 10.1093/jb/mvn184. PMID: 19122203.

Ui, Michio «「薬学会賞受賞栗原堅三氏の業績 : それは「奇蹟の果物」からはじまった» (en japanese). Farumashia. The Pharmaceutical Society of Japan, vol. 35, 4, 1999, pàg. 365.

PDB 3IIR; Gahloth D, Selvakumar P, Shee C, Kumar P, Sharma AK «Cloning, sequence analysis and crystal structure determination of a miraculin-like protein from Murraya koenigii». Arch. Biochem. Biophys., vol. 494, 1, February 2010, pàg. 15–22. DOI: 10.1016/j.abb.2009.11.008. PMID: 19914199.

Theerasilp S, Kurihara Y «Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit» (en anglès). J. Biol. Chem., vol. 263, núm. 23, 8-1988, pàgs. 11536–9. Arxivat de l'original el 2005-08-27. PMID: 3403544 [Consulta: 15 juliol 2011].