Miso (Catalan Wikipedia)

Messina, Mark; Rogero, Marcelo Macedo; Fisberg, Mauro; Waitzberg, Dan «Health impact of childhood and adolescent soy consumption» (en anglès). Nutrition Reviews, 75, 7, 29-06-2017, p. 500–515. DOI: 10.1093/nutrit/nux016. ISSN: 0029-6643.

scienceandfooducla.wordpress.com (Global: low place; Catalan: low place)

«Science of Miso» (en anglès). scienceandfooducla, 26-07-2016.

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

«Analysis of the cooked aroma and odorants that contribute to umami aftertaste of soy miso (Japanese soybean paste)» (en anglès). Food Chemistry, 213, 15-12-2016, p. 521–528. DOI: 10.1016/j.foodchem.2016.06.106. ISSN: 0308-8146.

vegsoc.org (Global: low place; Catalan: low place)

«The Vegetarian Society - B12 Information Sheet», 22-08-2008. Arxivat de l'original el 2008-08-22. [Consulta: 30 novembre 2018].

web-japan.org (Global: 8,964^th place; Catalan: 2,725^th place)

Document de la revista Nipponia

web.archive.org (Global: 1^st place; Catalan: 1^st place)

«The Vegetarian Society - B12 Information Sheet», 22-08-2008. Arxivat de l'original el 2008-08-22. [Consulta: 30 novembre 2018].

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Selhub, Eva M; Logan, Alan C; Bested, Alison C «Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry». Journal of Physiological Anthropology, 33, 1, 15-01-2014, p. 2. DOI: 10.1186/1880-6805-33-2. ISSN: 1880-6791. PMC: PMC3904694. PMID: 24422720.
«Analysis of the cooked aroma and odorants that contribute to umami aftertaste of soy miso (Japanese soybean paste)» (en anglès). Food Chemistry, 213, 15-12-2016, p. 521–528. DOI: 10.1016/j.foodchem.2016.06.106. ISSN: 0308-8146.
Watanabe, Hiromitsu; Sasatani, Megumi; Doi, Toshiki; Masaki, Takao; Satoh, Kenichi «Protective Effects of Japanese Soybean Paste (Miso) on Stroke in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)». American Journal of Hypertension, 31, 1, 08-12-2017, p. 43–47. DOI: 10.1093/ajh/hpx129. ISSN: 1941-7225. PMID: 28985324.
Messina, Mark; Rogero, Marcelo Macedo; Fisberg, Mauro; Waitzberg, Dan «Health impact of childhood and adolescent soy consumption» (en anglès). Nutrition Reviews, 75, 7, 29-06-2017, p. 500–515. DOI: 10.1093/nutrit/nux016. ISSN: 0029-6643.
Kaufman, Peter B.; Duke, James A.; Brielmann, Harry; Boik, John; Hoyt, James E. «A Comparative Survey of Leguminous Plants as Sources of the Isoflavones, Genistein and Daidzein: Implications for Human Nutrition and Health» (en anglès). The Journal of Alternative and Complementary Medicine, 3, 1, 3-1997, p. 7–12. DOI: 10.1089/acm.1997.3.7. ISSN: 1075-5535 [Consulta: 8 novembre 2025].
Dimidi, Eirini; Cox, Selina; Rossi, Megan; Whelan, Kevin «Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease» (en anglès). Nutrients, 11, 8, 05-08-2019, p. 1806. DOI: 10.3390/nu11081806. ISSN: 2072-6643. PMC: 6723656. PMID: 31387262 [Consulta: 8 novembre 2025].

Miso (Catalan Wikipedia)

doi.org (Global: 2nd place; Catalan: 4th place)

dx.doi.org

drjordifores.com (Global: low place; Catalan: low place)

elmundo.es (Global: 258th place; Catalan: 31st place)

recetasdecocina.elmundo.es

liebertpub.com (Global: 8,924th place; Catalan: 2,968th place)

mdpi.com (Global: 1,887th place; Catalan: 357th place)

mimasa.net (Global: low place; Catalan: low place)

misotasty.com (Global: low place; Catalan: low place)

miyajima-soy.co.jp (Global: low place; Catalan: low place)

nih.gov (Global: 5th place; Catalan: 7th place)

ncbi.nlm.nih.gov

oup.com (Global: 292nd place; Catalan: 168th place)

academic.oup.com

scienceandfooducla.wordpress.com (Global: low place; Catalan: low place)

sciencedirect.com (Global: 137th place; Catalan: 79th place)

vegsoc.org (Global: low place; Catalan: low place)

web-japan.org (Global: 8,964th place; Catalan: 2,725th place)

web.archive.org (Global: 1st place; Catalan: 1st place)

worldcat.org (Global: 4th place; Catalan: 6th place)

doi.org (Global: 2^nd place; Catalan: 4^th place)

elmundo.es (Global: 258^th place; Catalan: 31^st place)

liebertpub.com (Global: 8,924^th place; Catalan: 2,968^th place)

mdpi.com (Global: 1,887^th place; Catalan: 357^th place)

nih.gov (Global: 5^th place; Catalan: 7^th place)

oup.com (Global: 292^nd place; Catalan: 168^th place)

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

web-japan.org (Global: 8,964^th place; Catalan: 2,725^th place)

web.archive.org (Global: 1^st place; Catalan: 1^st place)

worldcat.org (Global: 4^th place; Catalan: 6^th place)