Monòxid de carboni (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Monòxid de carboni" in Catalan language version.

refsWebsite

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15doi.org

2^nd place

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11web.archive.org

1^st place

10google.cat

1,849^th place

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9nih.gov

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2orgsyn.org

2,971^st place

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2alaska.edu

5,834^th place

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1bris.ac.uk

4,848^th place

2,573^rd place

1nytimes.com

7^th place

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1mpg.de

1,624^th place

1,052^nd place

1osha.gov

4,128^th place

low place

1aspetjournals.org

6,663^rd place

7,049^th place

1sgmjournals.org

low place

1,945^th place

1epa.gov

882^nd place

660^th place

1cpsc.gov

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1state.fl.us

2,917^th place

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1aapcc.org

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1cdc.gov

218^th place

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1foodsafetymagazine.com

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1thomas.gov

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1go.com

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1meatami.com

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1carbonmonoxidekills.com

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1boston.com

310^th place

869^th place

aapcc.org

«American Association of Poison Control Centers 2007 Annual Report». Arxivat de l'original el 2010-12-04. [Consulta: 12 desembre 2010].

alaska.edu

gi.alaska.edu

Gosink, Tom. «What Do Carbon Monoxide Levels Mean?». Alaska Science Forum. Geophysical Institute, University of Alaska Fairbanks, 28-01-1983. Arxivat de l'original el 2008-12-25. [Consulta: 1r desembre 2007].
Gosink T. «What Do Carbon Monoxide Levels Mean?». Alaska Science Forum. Geophysical Institute, University of Alaska Fairbanks, 28-01-1983. Arxivat de l'original el 25 de desembre 2008. [Consulta: 16 desembre 2008].

aspetjournals.org

pharmrev.aspetjournals.org

Wu, L; Wang, R «Carbon Monoxide: Endogenous Production, Physiological Functions, and Pharmacological Applications». Pharmacol Rev, 57, 4, desembre 2005, pàg. 585–630. DOI: 10.1124/pr.57.4.3. PMID: 16382109 [Consulta: 26 maig 2009].

boston.com

Johnson, Carolyn Y. «Poison gas may carry a medical benefit». The Boston Globe, 16-10-2009 [Consulta: 16 octubre 2009].

bris.ac.uk

chm.bris.ac.uk

Carbon Monoxide - Molecule of the Month, Dr Mike Thompson, Winchester College, UK

carbonmonoxidekills.com

«CO in packaged meat». Carbon Monoxide Kills Campaign. Arxivat de l'original el 2010-09-26. [Consulta: maig 2009].

cdc.gov

ephtracking.cdc.gov

Centers for Disease Control and Prevention, National Environmental Public Health Tracking Network, Carbon Monoxide Poisoning Arxivat 2009-12-10 a Wayback Machine., accessed 2009-12-04

cpsc.gov

U.S Consumer Product Safety Commission, Carbon Monoxide Questions and Answers Arxivat 2010-01-09 a Wayback Machine., accessed 2009-12-04

doi.org

dx.doi.org

Weinstock, B.; Niki, H. «Carbon Monoxide Balance in nature». Science, 176, 32, 1972, pàg. 290. DOI: 10.1126/science.176.4032.290. PMID: 5019781.
Li, L; Hsu, A; Moore, PK «Actions and interactions of nitric oxide, carbon monoxide and hydrogen sulphide in the cardiovascular system and in inflammation--a tale of three gases!». Pharmacology & therapeutics, 123, 3, 2009, pàg. 386–400. DOI: 10.1016/j.pharmthera.2009.05.005. PMID: 19486912.
O. R. Gilliam, C. M. Johnson and W. Gordy «Microwave Spectroscopy in the Region from Two to Three Millimeters». Physical Review, 78, 2, 1950, pàg. 140. DOI: 10.1103/PhysRev.78.140.
Omaye ST. «Metabolic modulation of carbon monoxide toxicity». Toxicology, 180, 2, 2002, pàg. 139–150. DOI: 10.1016/S0300-483X(02)00387-6. PMID: 12324190.
Prockop LD, Chichkova RI «Carbon monoxide intoxication: an updated review». J Neurol Sci, 262, 1-2, 2007, pàg. 122–130. DOI: 10.1016/j.jns.2007.06.037. PMID: 17720201.
Wu, L; Wang, R «Carbon Monoxide: Endogenous Production, Physiological Functions, and Pharmacological Applications». Pharmacol Rev, 57, 4, desembre 2005, pàg. 585–630. DOI: 10.1124/pr.57.4.3. PMID: 16382109 [Consulta: 26 maig 2009].
R. K. Thauer «Biochemistry of methanogenesis: a tribute to Marjory Stephenson. 1998 Marjory Stephenson Prize Lecture» (Free). Microbiology, 144, 9, 1998, pàg. 2377–2406. DOI: 10.1099/00221287-144-9-2377. PMID: 9782487.
Roberts, G. P.; Youn, H.; Kerby, R. L. «CO-Sensing Mechanisms». Microbiology and Molecular Biology Reviews, 68, 3, 2004, pàg. 453–473. DOI: 10.1128/MMBR.68.3.453-473.2004. PMC: 515253. PMID: 15353565.
Mond L, Langer K, Quincke F «Action of carbon monoxide on nickel». Journal of the Chemical Society, 57, 1890, pàg. 749–753. DOI: 10.1039/CT8905700749.
Chatani, N.; Murai, S. "Carbon Monoxide" in Encyclopedia of Reagents for Organic Synthesis (Ed: L. Paquette) 2004, J. Wiley & Sons, New York. doi:10.1002/047084289
Werner Büchner, E. Weiss (1964) Zur Kenntnis der sogenannten «Alkalicarbonyle» IV[1] Über die Reaktion von geschmolzenem Kalium mit Kohlenmonoxid. Helvetica Chimica Acta, Volume 47 Issue 6, Pages 1415–1423. doi:10.1002/hlca.19640470604
Katz, Allen I.; Schiferl, David; Mills, Robert L. «New phases and chemical reactions in solid carbon monoxide under pressure». The Journal of Physical Chemistry, 88, 1984, pàg. 3176. DOI: 10.1021/j150659a007.
Evans, W. J.; Lipp, M. J.; Yoo, C.-S. [et al]. «Pressure-Induced Polymerization of Carbon Monoxide: Disproportionation and Synthesis of an Energetic Lactonic Polymer». Chemistry of Materials, 18, 2006, pàg. 2520. DOI: 10.1021/cm0524446.
Sorheim, S, Nissena, H, Nesbakken, T «The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide». Journal of Meat Science, 52, 2, 1999, pàg. 157–164. DOI: 10.1016/S0309-1740(98)00163-6.
Eilert EJ «New packaging technologies for the 21st century». Journal of Meat Science, 71, 1, 2005, pàg. 122–127. DOI: 10.1016/j.meatsci.2005.04.003.

epa.gov

Green W. «An Introduction to Indoor Air Quality: Carbon Monoxide (CO)». United States Environmental Protection Agency. [Consulta: 16 desembre 2008].

foodsafetymagazine.com

«Low-Oxygen Packaging with CO: A Study in Food Politics That Warrants Peer Review». [Consulta: 18 abril 2007]. Arxivat 10 de setembre 2007 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2007-09-10. [Consulta: 12 desembre 2010].

go.com

abcnews.go.com

«Proof in the Pink? Meat Treated to Give It Fresh Look». ABC News, 14-11-2007 [Consulta: 27 maig 2009].

google.cat

books.google.cat

Robert U. Ayres, Edward H. Ayres. Crossing the Energy Divide: Moving from Fossil Fuel Dependence to a Clean-Energy Future. Wharton School Publishing, 2009, p. 36. ISBN 0137015445.
William L. Roberts. Hot rolling of steel. CRC Press, 1983, p. 4. ISBN 0824713451.
Rosemary H. Waring, Glyn B. Steventon, Steve C. Mitchell. Molecules of death. Imperial College Press, 2007, p. 38. ISBN 1860948146.
Martin Kitchen. A history of modern Germany, 1800-2000. Wiley-Blackwell, 2006, p. 323. ISBN 1405100419.
Ganong, William F. «37». A: Review of medical physiology. 22a ed.. McGraw-Hill, 2005, p. 684. ISBN 0071440402 [Consulta: maig 2009].
Susan Tucker Blackburn. Maternal, fetal, & neonatal physiology: a clinical perspective. Elsevier Health Sciences, 2007, p. 325. ISBN 1416029443.
Astrid Sigel, Roland K. O. Sigel. Metal-Carbon Bonds in Enzymes and Cofactors. Royal Society of Chemistry, 2009, p. 243. ISBN 1847559158.
James Carrick White et al.. Global climate change linkages: acid rain, air quality, and stratospheric ozone. Springer, 1989, p. 106. ISBN 0444015159.
Ozone and other photochemical oxidants. National Academies, 1977, p. 23. ISBN 0309025311.
George Fownes. A Manual of elementary chemistry. H.C. Lea, 1869, p. 678.

meatami.com

Carbon Monoxide in Meat Packaging: Myths and Facts. American Meat Institute, 2008 [Consulta: maig 2009]. Arxivat 2011-07-14 a Wayback Machine.

mpg.de

mpe.mpg.de

^{[enllaç sense format]} http://www.mpe.mpg.de/lab/CO/co.html Arxivat 2006-08-28 a Wayback Machine. Last accessed June 22, 2010.

nih.gov

ncbi.nlm.nih.gov

Weinstock, B.; Niki, H. «Carbon Monoxide Balance in nature». Science, 176, 32, 1972, pàg. 290. DOI: 10.1126/science.176.4032.290. PMID: 5019781.
Li, L; Hsu, A; Moore, PK «Actions and interactions of nitric oxide, carbon monoxide and hydrogen sulphide in the cardiovascular system and in inflammation--a tale of three gases!». Pharmacology & therapeutics, 123, 3, 2009, pàg. 386–400. DOI: 10.1016/j.pharmthera.2009.05.005. PMID: 19486912.
Blumenthal, Ivan «Carbon monoxide poisoning». J R Soc Med. The Royal Society of Medicine, 94, 6, 01-06-2001, pàg. 270–272. PMC: 1281520. PMID: 11387414.
Omaye ST. «Metabolic modulation of carbon monoxide toxicity». Toxicology, 180, 2, 2002, pàg. 139–150. DOI: 10.1016/S0300-483X(02)00387-6. PMID: 12324190.
Tikuisis, P; Kane, DM; McLellan, TM [et al]. «Rate of formation of carboxyhemoglobin in exercising humans exposed to carbon monoxide.». Journal of applied physiology (Bethesda, Md. : 1985), 72, 4, 1992, pàg. 1311–9. PMID: 1592720.
Prockop LD, Chichkova RI «Carbon monoxide intoxication: an updated review». J Neurol Sci, 262, 1-2, 2007, pàg. 122–130. DOI: 10.1016/j.jns.2007.06.037. PMID: 17720201.
Wu, L; Wang, R «Carbon Monoxide: Endogenous Production, Physiological Functions, and Pharmacological Applications». Pharmacol Rev, 57, 4, desembre 2005, pàg. 585–630. DOI: 10.1124/pr.57.4.3. PMID: 16382109 [Consulta: 26 maig 2009].
R. K. Thauer «Biochemistry of methanogenesis: a tribute to Marjory Stephenson. 1998 Marjory Stephenson Prize Lecture» (Free). Microbiology, 144, 9, 1998, pàg. 2377–2406. DOI: 10.1099/00221287-144-9-2377. PMID: 9782487.
Roberts, G. P.; Youn, H.; Kerby, R. L. «CO-Sensing Mechanisms». Microbiology and Molecular Biology Reviews, 68, 3, 2004, pàg. 453–473. DOI: 10.1128/MMBR.68.3.453-473.2004. PMC: 515253. PMID: 15353565.

nytimes.com

New York Times article. Accessed May 2, 2010

orgsyn.org

Koch, H.; Haaf, W. (1973). "1-Adamantanecarboxylic Acid". Org. Synth.; Coll. Vol. 5: 20.
G. H. Coleman, David Craig (1943). "p-Tolualdehyde". Org. Synth.; Coll. Vol. 2: 583.

osha.gov

«OSHA CO guidlines». OSHA. Arxivat de l'original el 2010-01-26. [Consulta: maig 2009].

sgmjournals.org

mic.sgmjournals.org

R. K. Thauer «Biochemistry of methanogenesis: a tribute to Marjory Stephenson. 1998 Marjory Stephenson Prize Lecture» (Free). Microbiology, 144, 9, 1998, pàg. 2377–2406. DOI: 10.1099/00221287-144-9-2377. PMID: 9782487.

state.fl.us

doh.state.fl.us

(http://www.doh.state.fl.us/Environment/programs/Environmental_Public_Health_Tracking/HTML_pages/Data_Carbon_Monoxide.html Arxivat 2011-09-27 a Wayback Machine.)

thomas.gov

«Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act (Introduced in House)».^{[Enllaç no actiu]}

web.archive.org

^{[enllaç sense format]} http://www.mpe.mpg.de/lab/CO/co.html Arxivat 2006-08-28 a Wayback Machine. Last accessed June 22, 2010.
«OSHA CO guidlines». OSHA. Arxivat de l'original el 2010-01-26. [Consulta: maig 2009].
Gosink, Tom. «What Do Carbon Monoxide Levels Mean?». Alaska Science Forum. Geophysical Institute, University of Alaska Fairbanks, 28-01-1983. Arxivat de l'original el 2008-12-25. [Consulta: 1r desembre 2007].
Gosink T. «What Do Carbon Monoxide Levels Mean?». Alaska Science Forum. Geophysical Institute, University of Alaska Fairbanks, 28-01-1983. Arxivat de l'original el 25 de desembre 2008. [Consulta: 16 desembre 2008].
U.S Consumer Product Safety Commission, Carbon Monoxide Questions and Answers Arxivat 2010-01-09 a Wayback Machine., accessed 2009-12-04
(http://www.doh.state.fl.us/Environment/programs/Environmental_Public_Health_Tracking/HTML_pages/Data_Carbon_Monoxide.html Arxivat 2011-09-27 a Wayback Machine.)
«American Association of Poison Control Centers 2007 Annual Report». Arxivat de l'original el 2010-12-04. [Consulta: 12 desembre 2010].
Centers for Disease Control and Prevention, National Environmental Public Health Tracking Network, Carbon Monoxide Poisoning Arxivat 2009-12-10 a Wayback Machine., accessed 2009-12-04
«Low-Oxygen Packaging with CO: A Study in Food Politics That Warrants Peer Review». [Consulta: 18 abril 2007]. Arxivat 10 de setembre 2007 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2007-09-10. [Consulta: 12 desembre 2010].
Carbon Monoxide in Meat Packaging: Myths and Facts. American Meat Institute, 2008 [Consulta: maig 2009]. Arxivat 2011-07-14 a Wayback Machine.
«CO in packaged meat». Carbon Monoxide Kills Campaign. Arxivat de l'original el 2010-09-26. [Consulta: maig 2009].