Nisina (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nisina" in Catalan language version.

refsWebsite

Global rank Catalan rank

10doi.org

2^nd place

6^th place

6worldcat.org

5^th place

2springer.com

274^th place

287^th place

2elsevier.com

610^th place

253^rd place

2wiley.com

222^nd place

128^th place

1gacetamedicabilbao.eus

low place

1doaj.org

low place

1urp.edu.pe

low place

1jbc.org

4,455^th place

1,947^th place

1nrcresearchpress.com

low place

6,143^rd place

1sciencedirect.com

149^th place

111^th place

1nih.gov

4^th place

7^th place

1dailymail.co.uk

219^th place

178^th place

1tandfonline.com

507^th place

413^th place

dailymail.co.uk (Global: 219^th place; Catalan: 178^th place)

«Natural preservative Nisin 'kills cancer cells and antibiotic-resistant bacteria'». [Consulta: 11 abril 2020].

doaj.org (Global: low place; Catalan: low place)

Kos, Blaženka; Beganović, Jasna; Pavunc, Andreja Leboš; Habjanič, Ksenija; Matošić, Srećko; Šušković, Jagoda «Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria». Food Technology and Biotechnology, 2010, pàg. 296-307. ISSN: 1334-2606.

doi.org (Global: 2^nd place; Catalan: 6^th place)

dx.doi.org

Galvez, Antonio; Grande Burgos, María José; Lucas López, Rosario; Pérez Pulido, Rubén. Food Biopreservation. Nova York: Springer New York, 2014. DOI 10.1007/978-1-4939-2029-7. ISBN 978-1-4939-2028-0.
Ramos Gorbeña, Juan Carlos; Agurto Sáenz, Tomás «Bacterias ácido lácticas». Biotempo, 8, 02-09-2017, pàg. 54–64. DOI: 10.31381/biotempo.v8i0.865. ISSN: 2519-5697.
Martínez, Beatriz; Rodríguez, Ana; Suárez, Evaristo. Antimicrobial Peptides Produced by Bacteria: The Bacteriocins (en anglès). Cham: Springer International Publishing, 2016, p. 15–38. DOI 10.1007/978-3-319-28368-5_2. ISBN 978-3-319-28366-1.
Christ, Katrin; Wiedemann, Imke; Bakowsky, Udo; Sahl, Hans-Georg; Bendas, Gerd «The role of lipid II in membrane binding of and pore formation by nisin analyzed by two combined biosensor techniques» (en anglès). Biochimica et Biophysica Acta (BBA) - Biomembranes, 1768, 3, 3-2007, pàg. 694–704. DOI: 10.1016/j.bbamem.2006.12.003.
Galván Márquez, Imelda J.; McKay, Bruce; Wong, Alex; Cheetham, James J.; Bean, Cody «Mode of action of nisin on Escherichia coli» (en anglès). Canadian Journal of Microbiology, 66, 2, 2-2020, pàg. 161–168. DOI: 10.1139/cjm-2019-0315. ISSN: 0008-4166.
Roller, Sibel. Natural antimicrobials for the minimal processing of foods. Woodhead Publishing Limited, 2003. DOI 10.1533/9781855737037. ISBN 978-1-85573-669-6.
Chandrasekar, Vaishnavi; Knabel, Stephen J.; Anantheswaran, Ramaswamy C. «Modeling development of inhibition zones in an agar diffusion bioassay» (en anglès). Food Science & Nutrition, 3, 5, 9-2015, pàg. 394–403. DOI: 10.1002/fsn3.232. PMC: PMC4576963. PMID: 26405525.
Angiolillo, L.; Conte, A.; Del Nobile, M.A.. Food Additives: Natural Preservatives (en anglès). Elsevier, 2014, p. 474–476. DOI 10.1016/b978-0-12-378612-8.00438-8. ISBN 978-0-12-378613-5.
Gharsallaoui, Adem; Oulahal, Nadia; Joly, Catherine; Degraeve, Pascal «Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses» (en anglès). Critical Reviews in Food Science and Nutrition, 56, 8, 10-06-2016, pàg. 1262–1274. DOI: 10.1080/10408398.2013.763765. ISSN: 1040-8398.
Chandrasekar, Vaishnavi; Coupland, John N.; Anantheswaran, Ramaswamy C. «Release Kinetics of Nisin from Chitosan-Alginate Complex Films: Nisin diffusion from biopolymer films…» (en anglès). Journal of Food Science, 81, 10, 10-2016, pàg. E2503–E2510. DOI: 10.1111/1750-3841.13443.

elsevier.com (Global: 610^th place; Catalan: 253^rd place)

linkinghub.elsevier.com

Christ, Katrin; Wiedemann, Imke; Bakowsky, Udo; Sahl, Hans-Georg; Bendas, Gerd «The role of lipid II in membrane binding of and pore formation by nisin analyzed by two combined biosensor techniques» (en anglès). Biochimica et Biophysica Acta (BBA) - Biomembranes, 1768, 3, 3-2007, pàg. 694–704. DOI: 10.1016/j.bbamem.2006.12.003.
Angiolillo, L.; Conte, A.; Del Nobile, M.A.. Food Additives: Natural Preservatives (en anglès). Elsevier, 2014, p. 474–476. DOI 10.1016/b978-0-12-378612-8.00438-8. ISBN 978-0-12-378613-5.

gacetamedicabilbao.eus (Global: low place; Catalan: low place)

Sánchez Martín, María Almudena Salgado Calvo, María Tránsito San Miguel Hernández, Ángel Pachón Julián, Jesús Rodríguez Barbero, Emilio Pastor Martín, María Rosario Cabrero Lobato, Patricia «Nisin (N 234), additive used as a food preservative». Gaceta Medica de Bilbao, 116, 2019. ISSN: 21732302.

jbc.org (Global: 4,455^th place; Catalan: 1,947^th place)

«Influence of amino acid substitutions in the nisin leader peptide on biosynthesis and secretion of nisin by Lactococcus lactis». The Journal of biological chemistry (USA), 269. ISSN: 00219258.

nih.gov (Global: 4^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Chandrasekar, Vaishnavi; Knabel, Stephen J.; Anantheswaran, Ramaswamy C. «Modeling development of inhibition zones in an agar diffusion bioassay» (en anglès). Food Science & Nutrition, 3, 5, 9-2015, pàg. 394–403. DOI: 10.1002/fsn3.232. PMC: PMC4576963. PMID: 26405525.

nrcresearchpress.com (Global: low place; Catalan: 6,143^rd place)

Galván Márquez, Imelda J.; McKay, Bruce; Wong, Alex; Cheetham, James J.; Bean, Cody «Mode of action of nisin on Escherichia coli» (en anglès). Canadian Journal of Microbiology, 66, 2, 2-2020, pàg. 161–168. DOI: 10.1139/cjm-2019-0315. ISSN: 0008-4166.

sciencedirect.com (Global: 149^th place; Catalan: 111^th place)

Roller, Sibel. Natural antimicrobials for the minimal processing of foods. Woodhead Publishing Limited, 2003. DOI 10.1533/9781855737037. ISBN 978-1-85573-669-6.

springer.com (Global: 274^th place; Catalan: 287^th place)

link.springer.com

Galvez, Antonio; Grande Burgos, María José; Lucas López, Rosario; Pérez Pulido, Rubén. Food Biopreservation. Nova York: Springer New York, 2014. DOI 10.1007/978-1-4939-2029-7. ISBN 978-1-4939-2028-0.
Martínez, Beatriz; Rodríguez, Ana; Suárez, Evaristo. Antimicrobial Peptides Produced by Bacteria: The Bacteriocins (en anglès). Cham: Springer International Publishing, 2016, p. 15–38. DOI 10.1007/978-3-319-28368-5_2. ISBN 978-3-319-28366-1.

tandfonline.com (Global: 507^th place; Catalan: 413^th place)

Gharsallaoui, Adem; Oulahal, Nadia; Joly, Catherine; Degraeve, Pascal «Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses» (en anglès). Critical Reviews in Food Science and Nutrition, 56, 8, 10-06-2016, pàg. 1262–1274. DOI: 10.1080/10408398.2013.763765. ISSN: 1040-8398.

urp.edu.pe (Global: low place; Catalan: low place)

revistas.urp.edu.pe

Ramos Gorbeña, Juan Carlos; Agurto Sáenz, Tomás «Bacterias ácido lácticas». Biotempo, 8, 02-09-2017, pàg. 54–64. DOI: 10.31381/biotempo.v8i0.865. ISSN: 2519-5697.

wiley.com (Global: 222^nd place; Catalan: 128^th place)

doi.wiley.com

Chandrasekar, Vaishnavi; Knabel, Stephen J.; Anantheswaran, Ramaswamy C. «Modeling development of inhibition zones in an agar diffusion bioassay» (en anglès). Food Science & Nutrition, 3, 5, 9-2015, pàg. 394–403. DOI: 10.1002/fsn3.232. PMC: PMC4576963. PMID: 26405525.
Chandrasekar, Vaishnavi; Coupland, John N.; Anantheswaran, Ramaswamy C. «Release Kinetics of Nisin from Chitosan-Alginate Complex Films: Nisin diffusion from biopolymer films…» (en anglès). Journal of Food Science, 81, 10, 10-2016, pàg. E2503–E2510. DOI: 10.1111/1750-3841.13443.

worldcat.org (Global: 5^th place; Catalan: 5^th place)

Sánchez Martín, María Almudena Salgado Calvo, María Tránsito San Miguel Hernández, Ángel Pachón Julián, Jesús Rodríguez Barbero, Emilio Pastor Martín, María Rosario Cabrero Lobato, Patricia «Nisin (N 234), additive used as a food preservative». Gaceta Medica de Bilbao, 116, 2019. ISSN: 21732302.
Kos, Blaženka; Beganović, Jasna; Pavunc, Andreja Leboš; Habjanič, Ksenija; Matošić, Srećko; Šušković, Jagoda «Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria». Food Technology and Biotechnology, 2010, pàg. 296-307. ISSN: 1334-2606.
Ramos Gorbeña, Juan Carlos; Agurto Sáenz, Tomás «Bacterias ácido lácticas». Biotempo, 8, 02-09-2017, pàg. 54–64. DOI: 10.31381/biotempo.v8i0.865. ISSN: 2519-5697.
«Influence of amino acid substitutions in the nisin leader peptide on biosynthesis and secretion of nisin by Lactococcus lactis». The Journal of biological chemistry (USA), 269. ISSN: 00219258.
Galván Márquez, Imelda J.; McKay, Bruce; Wong, Alex; Cheetham, James J.; Bean, Cody «Mode of action of nisin on Escherichia coli» (en anglès). Canadian Journal of Microbiology, 66, 2, 2-2020, pàg. 161–168. DOI: 10.1139/cjm-2019-0315. ISSN: 0008-4166.
Gharsallaoui, Adem; Oulahal, Nadia; Joly, Catherine; Degraeve, Pascal «Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses» (en anglès). Critical Reviews in Food Science and Nutrition, 56, 8, 10-06-2016, pàg. 1262–1274. DOI: 10.1080/10408398.2013.763765. ISSN: 1040-8398.

Nisina (Catalan Wikipedia)

dailymail.co.uk (Global: 219th place; Catalan: 178th place)

doaj.org (Global: low place; Catalan: low place)

doi.org (Global: 2nd place; Catalan: 6th place)

dx.doi.org

elsevier.com (Global: 610th place; Catalan: 253rd place)

linkinghub.elsevier.com

gacetamedicabilbao.eus (Global: low place; Catalan: low place)

jbc.org (Global: 4,455th place; Catalan: 1,947th place)

nih.gov (Global: 4th place; Catalan: 7th place)

ncbi.nlm.nih.gov

nrcresearchpress.com (Global: low place; Catalan: 6,143rd place)

sciencedirect.com (Global: 149th place; Catalan: 111th place)

springer.com (Global: 274th place; Catalan: 287th place)

link.springer.com

tandfonline.com (Global: 507th place; Catalan: 413th place)

urp.edu.pe (Global: low place; Catalan: low place)

revistas.urp.edu.pe

wiley.com (Global: 222nd place; Catalan: 128th place)

doi.wiley.com

worldcat.org (Global: 5th place; Catalan: 5th place)

dailymail.co.uk (Global: 219^th place; Catalan: 178^th place)

doi.org (Global: 2^nd place; Catalan: 6^th place)

elsevier.com (Global: 610^th place; Catalan: 253^rd place)

jbc.org (Global: 4,455^th place; Catalan: 1,947^th place)

nih.gov (Global: 4^th place; Catalan: 7^th place)

nrcresearchpress.com (Global: low place; Catalan: 6,143^rd place)

sciencedirect.com (Global: 149^th place; Catalan: 111^th place)

springer.com (Global: 274^th place; Catalan: 287^th place)

tandfonline.com (Global: 507^th place; Catalan: 413^th place)

wiley.com (Global: 222^nd place; Catalan: 128^th place)

worldcat.org (Global: 5^th place; Catalan: 5^th place)