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Lin BH, Guthrie J and Frazao E (1999). "Nutrient contribution of food away from home". In: Frazao E (Ed). America's Eating habits: Changes and Consequences. Agriculture Information Bulletin No 750, US Department of Agriculture, Economic Research Service, Washington, DC, pp. 213-239. ÍndexArxivat 2002-06-11 a Wayback Machine.