Oli de blat de moro (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oli de blat de moro" in Catalan language version.

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Hibbeln, Joseph R.; N; B; R; L; Nieminen, Levi R.G.; Blasbalg, Tanya L.; Riggs, Jessica A.; and Lands, William E.M. «Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity». American Journal of Clinical Nutrition. American Society for Nutrition, 83, 6, supplement, 01-06-2006, pàg. 1483S–1493S. PMID: 16841858.

Lands, William E.M. «Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease». Annals of the New York Academy of Sciences. Blackwell, 1055, December 2005, pàg. 179–192. DOI: 10.1196/annals.1323.028. PMID: 16387724.
Okuyama, Hirohmi; Ichikawa, Yuko; Sun, Yueji; Hamazaki, Tomohito; Lands, William E.M. «ω3 fatty acids effectively prevent coronary heart disease and other late-onset diseases: the excessive linoleic acid syndrome». World Review of Nutritional Dietetics. Karger, 96, Prevention of Coronary Heart Disease, 2007, pàg. 83–103. DOI: 10.1159/000097809. PMID: 17167282. ISBN 3-8055-8179-3.

Lands, William E.M. «Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease». Annals of the New York Academy of Sciences. Blackwell, 1055, December 2005, pàg. 179–192. DOI: 10.1196/annals.1323.028. PMID: 16387724.
Hibbeln, Joseph R.; N; B; R; L; Nieminen, Levi R.G.; Blasbalg, Tanya L.; Riggs, Jessica A.; and Lands, William E.M. «Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity». American Journal of Clinical Nutrition. American Society for Nutrition, 83, 6, supplement, 01-06-2006, pàg. 1483S–1493S. PMID: 16841858.
Okuyama, Hirohmi; Ichikawa, Yuko; Sun, Yueji; Hamazaki, Tomohito; Lands, William E.M. «ω3 fatty acids effectively prevent coronary heart disease and other late-onset diseases: the excessive linoleic acid syndrome». World Review of Nutritional Dietetics. Karger, 96, Prevention of Coronary Heart Disease, 2007, pàg. 83–103. DOI: 10.1159/000097809. PMID: 17167282. ISBN 3-8055-8179-3.

U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page, listed under "Oil, corn, industrial and retail, all purpose salad or cooking"