Ou (aliment) (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ou (aliment)" in Catalan language version.

refsWebsite

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24doi.org

2^nd place

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21worldcat.org

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3web.archive.org

1^st place

3institutohuevo.com

low place

3nih.gov

4^th place

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3usda.gov

438^th place

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2oup.com

485^th place

330^th place

2europa.eu

68^th place

49^th place

1google.cat

1,849^th place

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1wattagnet.com

low place

1bcnorth.ca

low place

1ahajournals.org

3,608^th place

1,478^th place

1rsc.org

2,020^th place

896^th place

1incredibleegg.org

low place

1nutrition.org

7,878^th place

1,485^th place

1aquasale.ch

low place

1raco.cat

6,073^rd place

25^th place

1eurosurveillance.org

low place

1gencat.cat

1,706^th place

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ahajournals.org

Krauss, Ronald M.; Eckel, Robert H.; Howard, Barbara; Appel, Lawrence J.; Daniels, Stephen R. «AHA Dietary Guidelines». Circulation, 102, 18, 31-10-2000, pàg. 2284–2299. DOI: 10.1161/01.CIR.102.18.2284.

aquasale.ch

^{[enllaç sense format]} https://www.aquasale.ch/2014/07/luovo-allostrica.html

bcnorth.ca

Easterday, Jim «The Coyle Egg-Safety Carton». Hiway16 Magazine, 21-04-2005 [Consulta: 21 abril 2008]. Arxivat 15 de setembre 2008 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2008-09-15. [Consulta: 22 setembre 2022].

doi.org

dx.doi.org

Song, Won O.; Kerver, Jean M. «Nutritional Contribution of Eggs to American Diets». Journal of the American College of Nutrition, 19, sup5, 01-10-2000, pàg. 556S–562S. DOI: 10.1080/07315724.2000.10718980. ISSN: 0731-5724.
Ratliff, Joseph; Leite, Jose O.; de Ogburn, Ryan; Puglisi, Michael J.; VanHeest, Jaci «Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men». Nutrition Research, 30, 2, 01-02-2010, pàg. 96–103. DOI: 10.1016/j.nutres.2010.01.002. ISSN: 0271-5317.
Pelletier, Xavier; Thouvenot, Pierre; Belbraouet, Slimane; Chayvialle, Jean A.; Hanesse, Bernadette «Effect of Egg Consumption in Healthy Volunteers: Influence of Yolk, White or Whole-Egg on Gastric Emptying and on Glycemic and Hormonal Responses». Annals of Nutrition and Metabolism, 40, 2, 1996, pàg. 109–115. DOI: 10.1159/000177903. ISSN: 1421-9697.
Villaume, C.; Beck, B.; Rohr, R.; Pointel, J.-P.; Debry, G. «Effect of Exchange of Ham for Boiled Egg on Plasma Glucose and Insulin Responses to Breakfast in Normal Subjects». Diabetes Care, 9, 1, 01-01-1986, pàg. 46–49. DOI: 10.2337/diacare.9.1.46. ISSN: 0149-5992.
Chung, Hae-Yun; Rasmussen, Helen M.; Johnson, Elizabeth J. «Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men». The Journal of Nutrition, 134, 8, 01-08-2004, pàg. 1887–1893. DOI: 10.1093/jn/134.8.1887. ISSN: 0022-3166.
Ribaya-Mercado, Judy D.; Blumberg, Jeffrey B. «Lutein and Zeaxanthin and Their Potential Roles in Disease Prevention». Journal of the American College of Nutrition, 23, sup6, 01-12-2004, pàg. 567S–587S. DOI: 10.1080/07315724.2004.10719427. ISSN: 0731-5724.
Goodrow, Elizabeth F.; Wilson, Thomas A.; Houde, Susan Crocker; Vishwanathan, Rohini; Scollin, Patrick A. «Consumption of One Egg Per Day Increases Serum Lutein and Zeaxanthin Concentrations in Older Adults without Altering Serum Lipid and Lipoprotein Cholesterol Concentrations». The Journal of Nutrition, 136, 10, 01-10-2006, pàg. 2519–2524. DOI: 10.1093/jn/136.10.2519. ISSN: 0022-3166.
Wenzel, Adam J.; Gerweck, Catherine; Barbato, Damian; Nicolosi, Robert J.; Handelman, Garry J. «A 12-Wk Egg Intervention Increases Serum Zeaxanthin and Macular Pigment Optical Density in Women». The Journal of Nutrition, 136, 10, 01-10-2006, pàg. 2568–2573. DOI: 10.1093/jn/136.10.2568. ISSN: 0022-3166.
Walk, Anne M.; Khan, Naiman A.; Barnett, Sasha M.; Raine, Lauren B.; Kramer, Arthur F. «From neuro-pigments to neural efficiency: The relationship between retinal carotenoids and behavioral and neuroelectric indices of cognitive control in childhood». International Journal of Psychophysiology, 118, 01-08-2017, pàg. 1–8. DOI: 10.1016/j.ijpsycho.2017.05.005. ISSN: 0167-8760.
Zeisel, Steven H. «Choline: Critical Role During Fetal Development and Dietary Requirements in Adults». Annual Review of Nutrition, 26, 1, 01-08-2006, pàg. 229–250. DOI: 10.1146/annurev.nutr.26.061505.111156. ISSN: 0199-9885.
Zeisel, Steven H. «Nutritional Importance of Choline for Brain Development». Journal of the American College of Nutrition, 23, sup6, 01-12-2004, pàg. 621S–626S. DOI: 10.1080/07315724.2004.10719433. ISSN: 0731-5724.
Krauss, Ronald M.; Eckel, Robert H.; Howard, Barbara; Appel, Lawrence J.; Daniels, Stephen R. «AHA Dietary Guidelines». Circulation, 102, 18, 31-10-2000, pàg. 2284–2299. DOI: 10.1161/01.CIR.102.18.2284.
McNamara, Donald J. «The Fifty Year Rehabilitation of the Egg». Nutrients, 7, 10, 21-10-2015, pàg. 8716–8722. DOI: 10.3390/nu7105429. ISSN: 2072-6643. PMC: 4632449. PMID: 26506379.
McNamara, D J «Effects of Fat-Modified Diets on Cholesterol and Lipoprotein Metabolism». Annual Review of Nutrition, 7, 1, 01-07-1987, pàg. 273–290. DOI: 10.1146/annurev.nu.07.070187.001421. ISSN: 0199-9885.
Kanter, Mitchell M.; Kris-Etherton, Penny M.; Fernandez, Maria Luz; Vickers, Kasey C.; Katz, David L. «Exploring the Factors That Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?». Advances in Nutrition, 3, 5, 01-09-2012, pàg. 711–717. DOI: 10.3945/an.111.001321. ISSN: 2156-5376. PMC: PMC3648753. PMID: 22983850.
Rong, Y.; Chen, L.; Zhu, T.; Song, Y.; Yu, M. «Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies». BMJ, 346, jan07 2, 07-01-2013, pàg. e8539–e8539. DOI: 10.1136/bmj.e8539. ISSN: 1756-1833.
Abdollahi, Anna M; Virtanen, Heli E K; Voutilainen, Sari; Kurl, Sudhir; Tuomainen, Tomi-Pekka «Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study» (en anglès). The American Journal of Clinical Nutrition, 16-05-2019. DOI: 10.1093/ajcn/nqz066. ISSN: 0002-9165.
Fuller, Nicholas R; Caterson, Ian D; Sainsbury, Amanda; Denyer, Gareth; Fong, Mackenzie «The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial». The American Journal of Clinical Nutrition, 101, 4, 01-04-2015, pàg. 705–713. DOI: 10.3945/ajcn.114.096925.
Pourafshar, Shirin; Akhavan, Neda S.; George, Kelli S.; Foley, Elizabeth M.; Johnson, Sarah A. «Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes» (en anglès). Food & Function, 9, 8, 2018, pàg. 4469–4479. DOI: 10.1039/C8FO00194D. ISSN: 2042-6496.
Geirsdottir, Olof G.; Arnarson, Atli; Ramel, Alfons; Jonsson, Palmi V.; Thorsdottir, Inga «Dietary protein intake is associated with lean body mass in community-dwelling older adults». Nutrition Research, 33, 8, 01-08-2013, pàg. 608–612. DOI: 10.1016/j.nutres.2013.05.014. ISSN: 0271-5317.
Evans, William J. «Protein Nutrition, Exercise and Aging». Journal of the American College of Nutrition, 23, sup6, 01-12-2004, pàg. 601S–609S. DOI: 10.1080/07315724.2004.10719430. ISSN: 0731-5724.
Team, Eurosurveillance editorial «Reducing salmonella in European egg-laying hens: EU targets now set» (en anglès). Weekly releases (1997–2007), 11, 32, 10-08-2006, pàg. 3021. DOI: 10.2807/esw.11.32.03021-en. ISSN: 9999-1233.
; Moegele, Rudolf 9. COMMISSION REGULATION (EC) No 435/2009 of 26 May 2009 amending Annex I to Council Regulation (EC) No 1234/2007 (Single CMO Regulation) as regards certain codes of the Combined Nomenclature. Nomos Verlagsgesellschaft mbH & Co. KG, 2011, p. 1032–1033. ISBN 9783845266466.

doi.org

Kanter, Mitchell M.; Kris-Etherton, Penny M.; Fernandez, Maria Luz; Vickers, Kasey C.; Katz, David L. «Exploring the Factors That Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?». Advances in Nutrition, 3, 5, 01-09-2012, pàg. 711–717. DOI: 10.3945/an.111.001321. ISSN: 2156-5376. PMC: PMC3648753. PMID: 22983850.

europa.eu

ec.europa.eu

«Agriculture and rural development» (en anglès). [Consulta: 22 maig 2019].

europa.eu

«Commission Européenne - COMMUNIQUES DE PRESSE - Communiqué de presse - Zoonoses: Commissioner David Byrne welcomes new legislation to combat food-borne diseases such as salmonella». [Consulta: 3 juny 2019].

eurosurveillance.org

Team, Eurosurveillance editorial «Reducing salmonella in European egg-laying hens: EU targets now set» (en anglès). Weekly releases (1997–2007), 11, 32, 10-08-2006, pàg. 3021. DOI: 10.2807/esw.11.32.03021-en. ISSN: 9999-1233.

gencat.cat

acsa.gencat.cat

«Ous». [Consulta: 27 maig 2021].

google.cat

books.google.cat

Agricultural Marketing Service «How to Buy Eggs». Home and Garden Bulletin. United States Department of Agriculture (USDA), 264, 1995, pàg. 1.

incredibleegg.org

«Egg Functionality» (en anglès americà). [Consulta: 27 maig 2021].

institutohuevo.com

«Instituto de Estudios del Huevo | Información sobre el huevo: producción, composición y papel en la alimentación y la salud. Promoción de la investigación y divulgacion sobre el huevo» (en castellà). [Consulta: 27 maig 2021].
«COMPOSICIÓN NUTRICIONAL DEL HUEVO | Instituto de Estudios del Huevo» (en castellà). [Consulta: 2 juny 2019].
«Tecnología del merengue en la elaboración de bizcochos | Instituto de Estudios del Huevo» (en castellà). [Consulta: 27 maig 2021].

nih.gov

ncbi.nlm.nih.gov

McNamara, Donald J. «The Fifty Year Rehabilitation of the Egg». Nutrients, 7, 10, 21-10-2015, pàg. 8716–8722. DOI: 10.3390/nu7105429. ISSN: 2072-6643. PMC: 4632449. PMID: 26506379.
Kanter, Mitchell M.; Kris-Etherton, Penny M.; Fernandez, Maria Luz; Vickers, Kasey C.; Katz, David L. «Exploring the Factors That Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?». Advances in Nutrition, 3, 5, 01-09-2012, pàg. 711–717. DOI: 10.3945/an.111.001321. ISSN: 2156-5376. PMC: PMC3648753. PMID: 22983850.

pubmed.ncbi.nlm.nih.gov

McNamara, Donald J. «The Fifty Year Rehabilitation of the Egg». Nutrients, 7, 10, 21-10-2015, pàg. 8716–8722. DOI: 10.3390/nu7105429. ISSN: 2072-6643. PMC: 4632449. PMID: 26506379.

nutrition.org

jn.nutrition.org

Evenepoel, P., Geypens, B., Luypaerts, A., Hiele, M., Ghoos, Y., & Rutgeerts, P. (1998). Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques. The Journal of Nutrition, 128 (10), 1716–1722. abstract

oup.com

academic.oup.com

Abdollahi, Anna M; Virtanen, Heli E K; Voutilainen, Sari; Kurl, Sudhir; Tuomainen, Tomi-Pekka «Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study» (en anglès). The American Journal of Clinical Nutrition, 16-05-2019. DOI: 10.1093/ajcn/nqz066. ISSN: 0002-9165.
Fuller, Nicholas R; Caterson, Ian D; Sainsbury, Amanda; Denyer, Gareth; Fong, Mackenzie «The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial». The American Journal of Clinical Nutrition, 101, 4, 01-04-2015, pàg. 705–713. DOI: 10.3945/ajcn.114.096925.

raco.cat

^{[enllaç sense format]} https://www.raco.cat/index.php/LlenguaLiteratura/article/viewFile/220367/301150

rsc.org

xlink.rsc.org

Pourafshar, Shirin; Akhavan, Neda S.; George, Kelli S.; Foley, Elizabeth M.; Johnson, Sarah A. «Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes» (en anglès). Food & Function, 9, 8, 2018, pàg. 4469–4479. DOI: 10.1039/C8FO00194D. ISSN: 2042-6496.

usda.gov

nal.usda.gov

Howe, Juliette C.; Williams, Juhi R.; Holden, Joanne M. «USDA Database for the Choline Content of Common Foods». Nutrient Data Laboratory. United States Department of Agriculture (USDA), 01-03-2004, pàg. 10. Arxivat de l'original el 5 desembre 2010. Arxivat 5 de desembre 2010 a Wayback Machine.

ams.usda.gov

«Agricultural Marketing Service - Search Results». Arxivat de l'original el 2008-03-08. [Consulta: 22 desembre 2016].

fdc.nal.usda.gov

«FoodData Central». [Consulta: 23 maig 2019].

wattagnet.com

Outlook for egg production WATT Ag Net – Watt Publishing Co

web.archive.org

Howe, Juliette C.; Williams, Juhi R.; Holden, Joanne M. «USDA Database for the Choline Content of Common Foods». Nutrient Data Laboratory. United States Department of Agriculture (USDA), 01-03-2004, pàg. 10. Arxivat de l'original el 5 desembre 2010. Arxivat 5 de desembre 2010 a Wayback Machine.
«Agricultural Marketing Service - Search Results». Arxivat de l'original el 2008-03-08. [Consulta: 22 desembre 2016].
Easterday, Jim «The Coyle Egg-Safety Carton». Hiway16 Magazine, 21-04-2005 [Consulta: 21 abril 2008]. Arxivat 15 de setembre 2008 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2008-09-15. [Consulta: 22 setembre 2022].

worldcat.org

El gran libro del huevo. 1a. ed. León: Everest, 2009. ISBN 978-84-441-0208-5.
Song, Won O.; Kerver, Jean M. «Nutritional Contribution of Eggs to American Diets». Journal of the American College of Nutrition, 19, sup5, 01-10-2000, pàg. 556S–562S. DOI: 10.1080/07315724.2000.10718980. ISSN: 0731-5724.
Ratliff, Joseph; Leite, Jose O.; de Ogburn, Ryan; Puglisi, Michael J.; VanHeest, Jaci «Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men». Nutrition Research, 30, 2, 01-02-2010, pàg. 96–103. DOI: 10.1016/j.nutres.2010.01.002. ISSN: 0271-5317.
Pelletier, Xavier; Thouvenot, Pierre; Belbraouet, Slimane; Chayvialle, Jean A.; Hanesse, Bernadette «Effect of Egg Consumption in Healthy Volunteers: Influence of Yolk, White or Whole-Egg on Gastric Emptying and on Glycemic and Hormonal Responses». Annals of Nutrition and Metabolism, 40, 2, 1996, pàg. 109–115. DOI: 10.1159/000177903. ISSN: 1421-9697.
Villaume, C.; Beck, B.; Rohr, R.; Pointel, J.-P.; Debry, G. «Effect of Exchange of Ham for Boiled Egg on Plasma Glucose and Insulin Responses to Breakfast in Normal Subjects». Diabetes Care, 9, 1, 01-01-1986, pàg. 46–49. DOI: 10.2337/diacare.9.1.46. ISSN: 0149-5992.
Chung, Hae-Yun; Rasmussen, Helen M.; Johnson, Elizabeth J. «Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men». The Journal of Nutrition, 134, 8, 01-08-2004, pàg. 1887–1893. DOI: 10.1093/jn/134.8.1887. ISSN: 0022-3166.
Ribaya-Mercado, Judy D.; Blumberg, Jeffrey B. «Lutein and Zeaxanthin and Their Potential Roles in Disease Prevention». Journal of the American College of Nutrition, 23, sup6, 01-12-2004, pàg. 567S–587S. DOI: 10.1080/07315724.2004.10719427. ISSN: 0731-5724.
Goodrow, Elizabeth F.; Wilson, Thomas A.; Houde, Susan Crocker; Vishwanathan, Rohini; Scollin, Patrick A. «Consumption of One Egg Per Day Increases Serum Lutein and Zeaxanthin Concentrations in Older Adults without Altering Serum Lipid and Lipoprotein Cholesterol Concentrations». The Journal of Nutrition, 136, 10, 01-10-2006, pàg. 2519–2524. DOI: 10.1093/jn/136.10.2519. ISSN: 0022-3166.
Wenzel, Adam J.; Gerweck, Catherine; Barbato, Damian; Nicolosi, Robert J.; Handelman, Garry J. «A 12-Wk Egg Intervention Increases Serum Zeaxanthin and Macular Pigment Optical Density in Women». The Journal of Nutrition, 136, 10, 01-10-2006, pàg. 2568–2573. DOI: 10.1093/jn/136.10.2568. ISSN: 0022-3166.
Walk, Anne M.; Khan, Naiman A.; Barnett, Sasha M.; Raine, Lauren B.; Kramer, Arthur F. «From neuro-pigments to neural efficiency: The relationship between retinal carotenoids and behavioral and neuroelectric indices of cognitive control in childhood». International Journal of Psychophysiology, 118, 01-08-2017, pàg. 1–8. DOI: 10.1016/j.ijpsycho.2017.05.005. ISSN: 0167-8760.
Zeisel, Steven H. «Choline: Critical Role During Fetal Development and Dietary Requirements in Adults». Annual Review of Nutrition, 26, 1, 01-08-2006, pàg. 229–250. DOI: 10.1146/annurev.nutr.26.061505.111156. ISSN: 0199-9885.
Zeisel, Steven H. «Nutritional Importance of Choline for Brain Development». Journal of the American College of Nutrition, 23, sup6, 01-12-2004, pàg. 621S–626S. DOI: 10.1080/07315724.2004.10719433. ISSN: 0731-5724.
McNamara, Donald J. «The Fifty Year Rehabilitation of the Egg». Nutrients, 7, 10, 21-10-2015, pàg. 8716–8722. DOI: 10.3390/nu7105429. ISSN: 2072-6643. PMC: 4632449. PMID: 26506379.
McNamara, D J «Effects of Fat-Modified Diets on Cholesterol and Lipoprotein Metabolism». Annual Review of Nutrition, 7, 1, 01-07-1987, pàg. 273–290. DOI: 10.1146/annurev.nu.07.070187.001421. ISSN: 0199-9885.
Kanter, Mitchell M.; Kris-Etherton, Penny M.; Fernandez, Maria Luz; Vickers, Kasey C.; Katz, David L. «Exploring the Factors That Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?». Advances in Nutrition, 3, 5, 01-09-2012, pàg. 711–717. DOI: 10.3945/an.111.001321. ISSN: 2156-5376. PMC: PMC3648753. PMID: 22983850.
Rong, Y.; Chen, L.; Zhu, T.; Song, Y.; Yu, M. «Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies». BMJ, 346, jan07 2, 07-01-2013, pàg. e8539–e8539. DOI: 10.1136/bmj.e8539. ISSN: 1756-1833.
Abdollahi, Anna M; Virtanen, Heli E K; Voutilainen, Sari; Kurl, Sudhir; Tuomainen, Tomi-Pekka «Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study» (en anglès). The American Journal of Clinical Nutrition, 16-05-2019. DOI: 10.1093/ajcn/nqz066. ISSN: 0002-9165.
Pourafshar, Shirin; Akhavan, Neda S.; George, Kelli S.; Foley, Elizabeth M.; Johnson, Sarah A. «Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes» (en anglès). Food & Function, 9, 8, 2018, pàg. 4469–4479. DOI: 10.1039/C8FO00194D. ISSN: 2042-6496.
Geirsdottir, Olof G.; Arnarson, Atli; Ramel, Alfons; Jonsson, Palmi V.; Thorsdottir, Inga «Dietary protein intake is associated with lean body mass in community-dwelling older adults». Nutrition Research, 33, 8, 01-08-2013, pàg. 608–612. DOI: 10.1016/j.nutres.2013.05.014. ISSN: 0271-5317.
Evans, William J. «Protein Nutrition, Exercise and Aging». Journal of the American College of Nutrition, 23, sup6, 01-12-2004, pàg. 601S–609S. DOI: 10.1080/07315724.2004.10719430. ISSN: 0731-5724.
Team, Eurosurveillance editorial «Reducing salmonella in European egg-laying hens: EU targets now set» (en anglès). Weekly releases (1997–2007), 11, 32, 10-08-2006, pàg. 3021. DOI: 10.2807/esw.11.32.03021-en. ISSN: 9999-1233.