Pebre de Sichuan (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pebre de Sichuan" in Catalan language version.

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3doi.org

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2nih.gov

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2slate.com

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2web.archive.org

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1thewoksoflife.com

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1conservationandsociety.org

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1simplytibetan.com

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1dailybhutan.com

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1gansu.gov.cn

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1archive.today

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1redhousespice.com

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1ecfr.gov

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1nytimes.com

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1villagevoice.com

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2,425^th place

1usda.gov

438^th place

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archive.today

临夏县概况 Arxivat 2009-01-07 at Archive.is (Linxia County overview)

conservationandsociety.org

Kala, Chandra Prakash; Farooquee, Nehal A; Dhar, Uppeandra «Traditional Uses and Conservation of Timur (Zanthoxylum armatum DC.) through Social Institutions in Uttaranchal Himalaya, India». Conservation and Society, vol. 3, 1, 2005, pàg. 224–230.

dailybhutan.com

Tshering Dema. «Kingdom Essences: An Essential Oil Brand Which Harnesses Natural Ingredients From Rural Bhutan». DailyBhutan.com. [Consulta: 15 octubre 2020].

doi.org

dx.doi.org

Xiang, Li; Liu, Yue «The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat». Frontiers in Plant Science, vol. 7, April 2016, pàg. 467. DOI: 10.3389/fpls.2016.00467. PMC: 4835500. PMID: 27148298.
Kanwal, Rabia; Arshad, Muhammed «Evaluation of Ethnopharmacological and Antioxidant Potential of Zanthoxylum armatum DC.». Journal of Chemistry, vol. 2015, 22-02-2015, pàg. 1–8. DOI: 10.1155/2015/925654.
Hagura, Nobuhiro; Barber, Harry; Haggard, Patrick «Food vibrations: Asian spice sets lips trembling». Proceedings of the Royal Society B: Biological Sciences, vol. 280, 1770, 07-11-2013, pàg. 20131680. DOI: 10.1098/rspb.2013.1680. PMC: 3779329. PMID: 24026819.

ecfr.gov

^{[enllaç sense format]} http://www.ecfr.gov/cgi-bin/text-idx?SID=33acb14307df8d21bb6cf83ad438d2b3&node=7:5.1.1.1.6.6.34.1&rgn=div8 Arxivat 2017-08-11 a Wayback Machine.

gansu.gov.cn

lx.gansu.gov.cn

临夏县概况 Arxivat 2009-01-07 at Archive.is (Linxia County overview)

nih.gov

ncbi.nlm.nih.gov

Xiang, Li; Liu, Yue «The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat». Frontiers in Plant Science, vol. 7, April 2016, pàg. 467. DOI: 10.3389/fpls.2016.00467. PMC: 4835500. PMID: 27148298.
Hagura, Nobuhiro; Barber, Harry; Haggard, Patrick «Food vibrations: Asian spice sets lips trembling». Proceedings of the Royal Society B: Biological Sciences, vol. 280, 1770, 07-11-2013, pàg. 20131680. DOI: 10.1098/rspb.2013.1680. PMC: 3779329. PMID: 24026819.

nytimes.com

query.nytimes.com

Landis, Denise «Sichuan's Signature Fire Is Going Out. Or Is It?». The New York Times, 04-02-2004, p. F1.

redhousespice.com

«Sichuan pepper, how to grind it correctly?» (en anglès britànic). Red House Spice, 31-01-2017. [Consulta: 28 juny 2021].

simplytibetan.com

«Some Spices and Ingredients». simplytibetan.com, 16 December 2011. [Consulta: 15 octubre 2020].

slate.com

Holliday, Taylor. «Where the Peppers Grow». Slate.com, 23-10-2017. [Consulta: 15 octubre 2020].
Holliday, Taylor (October 23, 2017). «Where the Peppers Grow». Slate.

thewoksoflife.com

«How to Make Five-Spice Powder». thewoksoflife.com, 03-02-2020. [Consulta: 16 octubre 2020].

usda.gov

«China's Sichuan Peppercorns -- Banned From the US No More - USDA». www.usda.gov. Arxivat de l'original el 2021-03-16. [Consulta: 13 octubre 2022].

villagevoice.com

Amster-Burton, Matthew «Everything You Ever Wanted to Know About Sichuan Peppercorns». Village Voice, May 17, 2017.

web.archive.org

^{[enllaç sense format]} http://www.ecfr.gov/cgi-bin/text-idx?SID=33acb14307df8d21bb6cf83ad438d2b3&node=7:5.1.1.1.6.6.34.1&rgn=div8 Arxivat 2017-08-11 a Wayback Machine.
«China's Sichuan Peppercorns -- Banned From the US No More - USDA». www.usda.gov. Arxivat de l'original el 2021-03-16. [Consulta: 13 octubre 2022].