Polisacàrid (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Polisacàrid" in Catalan language version.

refsWebsite

Global rank Catalan rank

6doi.org

2^nd place

6^th place

5nih.gov

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7^th place

1phschool.com

low place

3,257^th place

1dartmouth.edu

2,242^nd place

1,320^th place

1wikiwix.com

194^th place

280^th place

1usda.gov

438^th place

345^th place

1fibercouncil.com

low place

1web.archive.org

1^st place

1archive.org

6^th place

29^th place

1europa.eu

68^th place

49^th place

1nrc-cnrc.gc.ca

low place

6,876^th place

1horizonpress.com

low place

4,122^nd place

archive.org

«Metabolic effects of dietary fiber consumption and prevention of diabetes». The Journal of Nutrition, vol. 138, 3, 3-2008, pàg. 439–42. DOI: 10.1093/jn/138.3.439. PMID: 18287346.

dartmouth.edu

sites.dartmouth.edu

«Turning Waste Into Food: Cellulose Digestion – Dartmouth Undergraduate Journal of Science». sites.dartmouth.edu. [Consulta: 18 setembre 2021].

doi.org

dx.doi.org

«Dietary fiber: how did we get where we are?». Annual Review of Nutrition, vol. 25, 2005, pàg. 1–8. DOI: 10.1146/annurev.nutr.25.121304.131658. PMID: 16011456.
«Health benefits of dietary fiber». Nutrition Reviews, vol. 67, 4, 4-2009, pàg. 188–205. DOI: 10.1111/j.1753-4887.2009.00189.x. PMID: 19335713. Arxivat 2017-08-10 a Wayback Machine.
«Metabolic effects of dietary fiber consumption and prevention of diabetes». The Journal of Nutrition, vol. 138, 3, 3-2008, pàg. 439–42. DOI: 10.1093/jn/138.3.439. PMID: 18287346.
«Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre». EFSA Journal, vol. 8, 3, 25-03-2010, pàg. 1462. DOI: 10.2903/j.efsa.2010.1462.
«Are functional foods redefining nutritional requirements?» (PDF). Applied Physiology, Nutrition, and Metabolism, vol. 33, 1, 2-2008, pàg. 118–23. DOI: 10.1139/H07-134. PMID: 18347661.
Guo H, Yi W, Song JK, Wang PG «Current understanding on biosynthesis of microbial polysaccharides». Curr Top Med Chem, 8, 2, 2008, pàg. 141–51. DOI: 10.2174/156802608783378873. PMID: 18289083.

europa.eu

efsa.europa.eu

«Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre». EFSA Journal, vol. 8, 3, 25-03-2010, pàg. 1462. DOI: 10.2903/j.efsa.2010.1462.

fibercouncil.com

«Health benefits of dietary fiber». Nutrition Reviews, vol. 67, 4, 4-2009, pàg. 188–205. DOI: 10.1111/j.1753-4887.2009.00189.x. PMID: 19335713. Arxivat 2017-08-10 a Wayback Machine.

horizonpress.com

Cornelis P (editor).. Pseudomonas: Genomics and Molecular Biology. Caister Academic Press, 2008. [1] ISBN 978-1-904455-19-6.

nih.gov

ncbi.nlm.nih.gov

«Dietary fiber: how did we get where we are?». Annual Review of Nutrition, vol. 25, 2005, pàg. 1–8. DOI: 10.1146/annurev.nutr.25.121304.131658. PMID: 16011456.
«Health benefits of dietary fiber». Nutrition Reviews, vol. 67, 4, 4-2009, pàg. 188–205. DOI: 10.1111/j.1753-4887.2009.00189.x. PMID: 19335713. Arxivat 2017-08-10 a Wayback Machine.
«Metabolic effects of dietary fiber consumption and prevention of diabetes». The Journal of Nutrition, vol. 138, 3, 3-2008, pàg. 439–42. DOI: 10.1093/jn/138.3.439. PMID: 18287346.
«Are functional foods redefining nutritional requirements?» (PDF). Applied Physiology, Nutrition, and Metabolism, vol. 33, 1, 2-2008, pàg. 118–23. DOI: 10.1139/H07-134. PMID: 18347661.
Guo H, Yi W, Song JK, Wang PG «Current understanding on biosynthesis of microbial polysaccharides». Curr Top Med Chem, 8, 2, 2008, pàg. 141–51. DOI: 10.2174/156802608783378873. PMID: 18289083.

nrc-cnrc.gc.ca

article.pubs.nrc-cnrc.gc.ca

«Are functional foods redefining nutritional requirements?» (PDF). Applied Physiology, Nutrition, and Metabolism, vol. 33, 1, 2-2008, pàg. 118–23. DOI: 10.1139/H07-134. PMID: 18347661.

phschool.com

Campbell, Neil A.; Brad Williamson; Robin J. Heyden. Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall, 2006. ISBN 0-13-250882-6.

usda.gov

nal.usda.gov

«Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005), Chapter 7: Dietary, Functional and Total fiber.». US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. Arxivat de l'original el 2011-10-27.

web.archive.org

«Health benefits of dietary fiber». Nutrition Reviews, vol. 67, 4, 4-2009, pàg. 188–205. DOI: 10.1111/j.1753-4887.2009.00189.x. PMID: 19335713. Arxivat 2017-08-10 a Wayback Machine.

wikiwix.com

archive.wikiwix.com

«Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005), Chapter 7: Dietary, Functional and Total fiber.». US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. Arxivat de l'original el 2011-10-27.