Poma (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Poma" in Catalan language version.

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actahort.org

aesan.gob.es

bestapples.com

  • «Apples». Washington State Apple Advertising Commission. Arxivat de l'original el 2007-12-20. [Consulta: 22 gener 2008].
  • «Apples Keep Your Family Healthy». Washington State Apple Advertising Commission. Arxivat de l'original el 2010-02-10. [Consulta: 22 gener 2008].
  • Per a la pèrdua de pes i el control del colesterol, vegeu «Apples Keep Your Family Healthy». Washington State Apple Advertising Commission. [Consulta: 22 gener 2008].

ccrtvi.com

blogs.ccrtvi.com

clemson.edu

hgic.clemson.edu

  • Bob Polomski; Greg Reighard. «Apple». Clemson University. Arxivat de l'original el 2008-02-28. [Consulta: 22 gener 2008].

cornell.edu

digital.library.cornell.edu

ddgi.cat

doi.org

dx.doi.org

fao.org

faostat.fao.org

  • «FAO». Arxivat de l'original el 2007-07-14. [Consulta: 29 setembre 2009].

fruitgrowersnews.com

gastroteca.cat

gva.es

avl.gva.es

higarlics.com

  • «Apple». Jinxiang High Garlics Co., Ltd. Arxivat de l'original el 2009-09-17. [Consulta: 18 agost 2008].

iec.cat

dlc.iec.cat

iht.com

infoagro.com

  • O Esperiega d'Ademuz; aquesta varietat gairebé ha desaparegut. Vegeu Infroagro

ncat.org

attra.ncat.org

nih.gov

ncbi.nlm.nih.gov

  • Boyer, Jeanelle; Rui Hai Liu «Apple phytochemicals and their health benefits». Nutrition journal. Department of Food Science and Institute of Comparative and Environmental Toxicology [Cornell University, Ithaca, New York 14853-7201 USA], 3, Maig 2004, pàg. 5. DOI: 10.1186/1475-2891-3-5. ISSN: 1475-2891. PMID: 15140261.
  • Lee K.W., Lee S.J., Kang N.J., Lee C.Y., Lee H.J. «Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication». Biofactors, 21, 1–4, 2004, pàg. 361–5. DOI: 10.1002/biof.552210169. ISSN: 0951-6433. PMID: 15630226.
  • Lee K.W., Kim Y.J., Kim D.O., Lee H.J., Lee C.Y. «Major phenolics in apple and their contribution to the total antioxidant capacity». J. Agric. Food Chem., 51, 22, Octubre 2003, pàg. 6516–6520. DOI: 10.1021/jf034475w. ISSN: 0021-8561. PMID: 14558772.
  • For prevention of dementia: Chan A, Graves V, Shea TB «Apple juice concentrate maintains acetylcholine levels following dietary compromise». Journal of Alzheimer's Disease, 9, 3, Agost 2006, pàg. 287–291. ISSN: 1387-2877. PMID: 16914839.

nutritionj.com

oxfordjournals.org

nq.oxfordjournals.org

  • Phillips, John Pavin «A Pembrokeshire Proverb». Notes and Queries. Oxford University Press, s3-IX, 217, 24-02-1866, pàg. 153 [Consulta: 11 febrer 2009].

plantpress.com

stanford.edu

cancer.stanford.edu

  • Sobre la disminució del risc de càncer de còlon, pròstata i càncer de pulmó vegeu «Nutrition to Reduce Cancer Risk». The Stanford Cancer Center (SCC). Arxivat de l'original el 2008-06-15. [Consulta: 18 agost 2008].

uga.edu

unirioja.es

dialnet.unirioja.es

  • Patricia I. Garriz; Ernesto A. Bilder. «La producción de manzanas en Argentina». A: Fruticultura profesional. 2002., ISSN 1131-5660. Resum disponible a Dialnet, Universitat de La Rioja (España). 

vegparadise.com

web.archive.org

worldcat.org