Per a la pèrdua de pes i el control del colesterol, vegeu «Apples Keep Your Family Healthy». Washington State Apple Advertising Commission.[Consulta: 22 gener 2008].
Lee K.W., Lee S.J., Kang N.J., Lee C.Y., Lee H.J.«Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication».Biofactors,21,1–4,2004,p.361–5. DOI: 10.1002/biof.552210169. ISSN: 0951-6433. PMID: 15630226.
Lee K.W., Kim Y.J., Kim D.O., Lee H.J., Lee C.Y.«Major phenolics in apple and their contribution to the total antioxidant capacity».J. Agric. Food Chem.,51,22,Octubre 2003,p.6516–6520. DOI: 10.1021/jf034475w. ISSN: 0021-8561. PMID: 14558772.
Lee K.W., Lee S.J., Kang N.J., Lee C.Y., Lee H.J.«Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication».Biofactors,21,1–4,2004,p.361–5. DOI: 10.1002/biof.552210169. ISSN: 0951-6433. PMID: 15630226.
Lee K.W., Kim Y.J., Kim D.O., Lee H.J., Lee C.Y.«Major phenolics in apple and their contribution to the total antioxidant capacity».J. Agric. Food Chem.,51,22,Octubre 2003,p.6516–6520. DOI: 10.1021/jf034475w. ISSN: 0021-8561. PMID: 14558772.
For prevention of dementia: Chan A, Graves V, Shea TB«Apple juice concentrate maintains acetylcholine levels following dietary compromise».Journal of Alzheimer's Disease,9,3,Agost 2006,p.287–291. ISSN: 1387-2877. PMID: 16914839.
Sobre la disminució del risc de càncer de còlon, pròstata i càncer de pulmó vegeu «Nutrition to Reduce Cancer Risk». The Stanford Cancer Center (SCC). Arxivat de l'original el 2008-06-15.[Consulta: 18 agost 2008].
Patricia I. Garriz; Ernesto A. Bilder.«La producción de manzanas en Argentina». A: Fruticultura profesional. 2002.,ISSN 1131-5660. Resum disponible a Dialnet, Universitat de La Rioja (España).
Bob Polomski;Greg Reighard.«Apple». Clemson University. Arxivat de l'original el 2008-02-28.[Consulta: 22 gener 2008].
Sobre la disminució del risc de càncer de còlon, pròstata i càncer de pulmó vegeu «Nutrition to Reduce Cancer Risk». The Stanford Cancer Center (SCC). Arxivat de l'original el 2008-06-15.[Consulta: 18 agost 2008].
Lee K.W., Lee S.J., Kang N.J., Lee C.Y., Lee H.J.«Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication».Biofactors,21,1–4,2004,p.361–5. DOI: 10.1002/biof.552210169. ISSN: 0951-6433. PMID: 15630226.
Lee K.W., Kim Y.J., Kim D.O., Lee H.J., Lee C.Y.«Major phenolics in apple and their contribution to the total antioxidant capacity».J. Agric. Food Chem.,51,22,Octubre 2003,p.6516–6520. DOI: 10.1021/jf034475w. ISSN: 0021-8561. PMID: 14558772.
For prevention of dementia: Chan A, Graves V, Shea TB«Apple juice concentrate maintains acetylcholine levels following dietary compromise».Journal of Alzheimer's Disease,9,3,Agost 2006,p.287–291. ISSN: 1387-2877. PMID: 16914839.