Porridge (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Porridge" in Catalan language version.

refsWebsite

Global rank Catalan rank

12nih.gov

4^th place

7^th place

6doi.org

2^nd place

6^th place

6worldcat.org

5^th place

1oed.com

360^th place

709^th place

1bioecoactual.com

low place

1sapiens.cat

low place

97^th place

1google.cat

1,849^th place

2^nd place

1jstor.org

26^th place

54^th place

1theguardian.com

12^th place

35^th place

1foodreference.com

low place

1mesvilaweb.cat

low place

235^th place

1core.ac.uk

1,734^th place

577^th place

1unirioja.es

1,252^nd place

82^nd place

1home-cooking-recipes.com

low place

bioecoactual.com (Global: low place; Catalan: low place)

«Porridge de Civada! L'esmorzar més energètic». Bioeco. [Consulta: 29 juny 2024].

core.ac.uk (Global: 1,734^th place; Catalan: 577^th place)

Masafrets i Aymà, Núria «Les farinetes, plat estrella de la classe treballadora. El que menjaven les classes populars a la postguerra i la dècada de 1950». Fulls del Museu Arxiu de Santa Maria, 107, 2013, pàg. 24-30.

doi.org (Global: 2^nd place; Catalan: 6^th place)

dx.doi.org

Thomas, D. Travis; Erdman, Kelly Anne; Burke, Louise M. «Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance». Journal of the Academy of Nutrition and Dietetics, 116, 3, 3-2016, pàg. 501–528. DOI: 10.1016/j.jand.2015.12.006. ISSN: 2212-2672. PMID: 26920240.
Jenkins, D. J.; Wolever, T. M.; Taylor, R. H.; Barker, H.; Fielden, H. «Glycemic index of foods: a physiological basis for carbohydrate exchange». The American Journal of Clinical Nutrition, 34, 3, 3-1981, pàg. 362–366. DOI: 10.1093/ajcn/34.3.362. ISSN: 0002-9165. PMID: 6259925.
Clarke, Siobhan F.; Murphy, Eileen F.; O'Sullivan, Orla; Lucey, Alice J.; Humphreys, Margaret «Exercise and associated dietary extremes impact on gut microbial diversity». Gut, 63, 12, 12-2014, pàg. 1913–1920. DOI: 10.1136/gutjnl-2013-306541. ISSN: 1468-3288. PMID: 25021423.
Nie, Lin; Wise, Mitchell L.; Peterson, David M.; Meydani, Mohsen «Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production». Atherosclerosis, 186, 2, 6-2006, pàg. 260–266. DOI: 10.1016/j.atherosclerosis.2005.07.027. ISSN: 0021-9150. PMID: 16139284.
Guo, Weimin; Wise, Mitchell L.; Collins, F. William; Meydani, Mohsen «Avenanthramides, polyphenols from oats, inhibit IL-1beta-induced NF-kappaB activation in endothelial cells». Free Radical Biology & Medicine, 44, 3, 01-02-2008, pàg. 415–429. DOI: 10.1016/j.freeradbiomed.2007.10.036. ISSN: 0891-5849. PMID: 18062932.
Slavin, Joanne L. «Dietary fiber and body weight». Nutrition (Burbank, Los Angeles County, Calif.), 21, 3, 3-2005, pàg. 411–418. DOI: 10.1016/j.nut.2004.08.018. ISSN: 0899-9007. PMID: 15797686.

foodreference.com (Global: low place; Catalan: low place)

Bill Robinson. «The Best of British Prison Food 1» (en anglès). Food Reference. [Consulta: 5 desembre 2019].

google.cat (Global: 1,849^th place; Catalan: 2^nd place)

books.google.cat

Welch, R.W.. The Oat Crop: Production and Utilization. Dordrecht: Springer Science & Business Media, 1995, p. 15–16. ISBN 978-0412373107.

home-cooking-recipes.com (Global: low place; Catalan: low place)

«👨‍🍳Recipe: Meiling porridge (The taste of Nanjing big stalls) (Electric rice cooker version)» (en anglès). .

jstor.org (Global: 26^th place; Catalan: 54^th place)

Monk, Mick «Oats: the superfood of early medieval Ireland». Archaeology Ireland, 25, 1, 2011, pàg. 36-39.

mesvilaweb.cat (Global: low place; Catalan: 235^th place)

blocs.mesvilaweb.cat

Fàbrega, Jaume. «L’ARRÒS I ELS CEREALS EN LA CUINA VALENCIANA». blocs de Vilaweb.

nih.gov (Global: 4^th place; Catalan: 7^th place)

pubmed.ncbi.nlm.nih.gov

Thomas, D. Travis; Erdman, Kelly Anne; Burke, Louise M. «Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance». Journal of the Academy of Nutrition and Dietetics, 116, 3, 3-2016, pàg. 501–528. DOI: 10.1016/j.jand.2015.12.006. ISSN: 2212-2672. PMID: 26920240.
Jenkins, D. J.; Wolever, T. M.; Taylor, R. H.; Barker, H.; Fielden, H. «Glycemic index of foods: a physiological basis for carbohydrate exchange». The American Journal of Clinical Nutrition, 34, 3, 3-1981, pàg. 362–366. DOI: 10.1093/ajcn/34.3.362. ISSN: 0002-9165. PMID: 6259925.
Clarke, Siobhan F.; Murphy, Eileen F.; O'Sullivan, Orla; Lucey, Alice J.; Humphreys, Margaret «Exercise and associated dietary extremes impact on gut microbial diversity». Gut, 63, 12, 12-2014, pàg. 1913–1920. DOI: 10.1136/gutjnl-2013-306541. ISSN: 1468-3288. PMID: 25021423.
Nie, Lin; Wise, Mitchell L.; Peterson, David M.; Meydani, Mohsen «Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production». Atherosclerosis, 186, 2, 6-2006, pàg. 260–266. DOI: 10.1016/j.atherosclerosis.2005.07.027. ISSN: 0021-9150. PMID: 16139284.
Guo, Weimin; Wise, Mitchell L.; Collins, F. William; Meydani, Mohsen «Avenanthramides, polyphenols from oats, inhibit IL-1beta-induced NF-kappaB activation in endothelial cells». Free Radical Biology & Medicine, 44, 3, 01-02-2008, pàg. 415–429. DOI: 10.1016/j.freeradbiomed.2007.10.036. ISSN: 0891-5849. PMID: 18062932.
Slavin, Joanne L. «Dietary fiber and body weight». Nutrition (Burbank, Los Angeles County, Calif.), 21, 3, 3-2005, pàg. 411–418. DOI: 10.1016/j.nut.2004.08.018. ISSN: 0899-9007. PMID: 15797686.

ncbi.nlm.nih.gov

Thomas, D. Travis; Erdman, Kelly Anne; Burke, Louise M. «Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance». Journal of the Academy of Nutrition and Dietetics, 116, 3, 3-2016, pàg. 501–528. DOI: 10.1016/j.jand.2015.12.006. ISSN: 2212-2672. PMID: 26920240.
Jenkins, D. J.; Wolever, T. M.; Taylor, R. H.; Barker, H.; Fielden, H. «Glycemic index of foods: a physiological basis for carbohydrate exchange». The American Journal of Clinical Nutrition, 34, 3, 3-1981, pàg. 362–366. DOI: 10.1093/ajcn/34.3.362. ISSN: 0002-9165. PMID: 6259925.
Clarke, Siobhan F.; Murphy, Eileen F.; O'Sullivan, Orla; Lucey, Alice J.; Humphreys, Margaret «Exercise and associated dietary extremes impact on gut microbial diversity». Gut, 63, 12, 12-2014, pàg. 1913–1920. DOI: 10.1136/gutjnl-2013-306541. ISSN: 1468-3288. PMID: 25021423.
Nie, Lin; Wise, Mitchell L.; Peterson, David M.; Meydani, Mohsen «Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production». Atherosclerosis, 186, 2, 6-2006, pàg. 260–266. DOI: 10.1016/j.atherosclerosis.2005.07.027. ISSN: 0021-9150. PMID: 16139284.
Guo, Weimin; Wise, Mitchell L.; Collins, F. William; Meydani, Mohsen «Avenanthramides, polyphenols from oats, inhibit IL-1beta-induced NF-kappaB activation in endothelial cells». Free Radical Biology & Medicine, 44, 3, 01-02-2008, pàg. 415–429. DOI: 10.1016/j.freeradbiomed.2007.10.036. ISSN: 0891-5849. PMID: 18062932.
Slavin, Joanne L. «Dietary fiber and body weight». Nutrition (Burbank, Los Angeles County, Calif.), 21, 3, 3-2005, pàg. 411–418. DOI: 10.1016/j.nut.2004.08.018. ISSN: 0899-9007. PMID: 15797686.

oed.com (Global: 360^th place; Catalan: 709^th place)

dictionary.oed.com

Oxford English Dictionary.

sapiens.cat (Global: low place; Catalan: 97^th place)

de Castellet, Laura. «Farinetes neolítiques». Sàpiens.

theguardian.com (Global: 12^th place; Catalan: 35^th place)

Martin Belam. «Porridge no longer on the menu for those doing porridge» (en anglès). Guardian, 01-05-2018. [Consulta: 5 desembre 2019].

unirioja.es (Global: 1,252^nd place; Catalan: 82^nd place)

dialnet.unirioja.es

«A vueltas con la cocina mediterránea». Historia de la alimentación rural y tradicional: recetario de Almería, 2003.

worldcat.org (Global: 5^th place; Catalan: 5^th place)

Thomas, D. Travis; Erdman, Kelly Anne; Burke, Louise M. «Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance». Journal of the Academy of Nutrition and Dietetics, 116, 3, 3-2016, pàg. 501–528. DOI: 10.1016/j.jand.2015.12.006. ISSN: 2212-2672. PMID: 26920240.
Jenkins, D. J.; Wolever, T. M.; Taylor, R. H.; Barker, H.; Fielden, H. «Glycemic index of foods: a physiological basis for carbohydrate exchange». The American Journal of Clinical Nutrition, 34, 3, 3-1981, pàg. 362–366. DOI: 10.1093/ajcn/34.3.362. ISSN: 0002-9165. PMID: 6259925.
Clarke, Siobhan F.; Murphy, Eileen F.; O'Sullivan, Orla; Lucey, Alice J.; Humphreys, Margaret «Exercise and associated dietary extremes impact on gut microbial diversity». Gut, 63, 12, 12-2014, pàg. 1913–1920. DOI: 10.1136/gutjnl-2013-306541. ISSN: 1468-3288. PMID: 25021423.
Nie, Lin; Wise, Mitchell L.; Peterson, David M.; Meydani, Mohsen «Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production». Atherosclerosis, 186, 2, 6-2006, pàg. 260–266. DOI: 10.1016/j.atherosclerosis.2005.07.027. ISSN: 0021-9150. PMID: 16139284.
Guo, Weimin; Wise, Mitchell L.; Collins, F. William; Meydani, Mohsen «Avenanthramides, polyphenols from oats, inhibit IL-1beta-induced NF-kappaB activation in endothelial cells». Free Radical Biology & Medicine, 44, 3, 01-02-2008, pàg. 415–429. DOI: 10.1016/j.freeradbiomed.2007.10.036. ISSN: 0891-5849. PMID: 18062932.
Slavin, Joanne L. «Dietary fiber and body weight». Nutrition (Burbank, Los Angeles County, Calif.), 21, 3, 3-2005, pàg. 411–418. DOI: 10.1016/j.nut.2004.08.018. ISSN: 0899-9007. PMID: 15797686.

Porridge (Catalan Wikipedia)

bioecoactual.com (Global: low place; Catalan: low place)

core.ac.uk (Global: 1,734th place; Catalan: 577th place)

doi.org (Global: 2nd place; Catalan: 6th place)

dx.doi.org

foodreference.com (Global: low place; Catalan: low place)

google.cat (Global: 1,849th place; Catalan: 2nd place)

books.google.cat

home-cooking-recipes.com (Global: low place; Catalan: low place)

jstor.org (Global: 26th place; Catalan: 54th place)

mesvilaweb.cat (Global: low place; Catalan: 235th place)

blocs.mesvilaweb.cat

nih.gov (Global: 4th place; Catalan: 7th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

oed.com (Global: 360th place; Catalan: 709th place)

dictionary.oed.com

sapiens.cat (Global: low place; Catalan: 97th place)

theguardian.com (Global: 12th place; Catalan: 35th place)

unirioja.es (Global: 1,252nd place; Catalan: 82nd place)

dialnet.unirioja.es

worldcat.org (Global: 5th place; Catalan: 5th place)

core.ac.uk (Global: 1,734^th place; Catalan: 577^th place)

doi.org (Global: 2^nd place; Catalan: 6^th place)

google.cat (Global: 1,849^th place; Catalan: 2^nd place)

jstor.org (Global: 26^th place; Catalan: 54^th place)

mesvilaweb.cat (Global: low place; Catalan: 235^th place)

nih.gov (Global: 4^th place; Catalan: 7^th place)

oed.com (Global: 360^th place; Catalan: 709^th place)

sapiens.cat (Global: low place; Catalan: 97^th place)

theguardian.com (Global: 12^th place; Catalan: 35^th place)

unirioja.es (Global: 1,252^nd place; Catalan: 82^nd place)

worldcat.org (Global: 5^th place; Catalan: 5^th place)