Farmers and Gardeners of Centre Terre Vivante; Foreword by Deborah Madison. Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation (en anglès). New. White River Junction, Vermont: Chelsea Green Pub, 2007, p. 140. ISBN 978-1-933392-59-2. OCLC122280218.
