Prebiòtic (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Prebiòtic" in Catalan language version.

refsWebsite

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35doi.org

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30worldcat.org

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15nih.gov

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4cambridge.org

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2web.archive.org

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2sciencedirect.com

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2tandfonline.com

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1isappscience.org

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1nature.com

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1physiology.org

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1portlandpress.com

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1springer.com

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1google.cat

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1sbmu.ac.ir

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1stu.edu.vn

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1unam.mx

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1wiley.com

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1mdpi.com

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1elsevier.com

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1omicsonline.org

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1sagepub.com

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1acs.org

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1thepharmajournal.com

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1entomoljournal.com

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1oup.com

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acs.org

pubs.acs.org

Awika, Joseph M. Major Cereal Grains Production and Use around the World (en anglès). 1089. Washington, DC: American Chemical Society, 2011-01, p. 1–13. DOI 10.1021/bk-2011-1089.ch001. ISBN 978-0-8412-2636-4.

cambridge.org

Gibson, Glenn R.; Probert, Hollie M.; Loo, Jan Van; Rastall, Robert A.; Roberfroid, Marcel B. «Dietary modulation of the human colonic microbiota: updating the concept of prebiotics» (en anglès). Nutrition Research Reviews, 17, 2, 12-2004, pàg. 259–275. DOI: 10.1079/NRR200479. ISSN: 0954-4224.
Roberfroid, Marcel; Gibson, Glenn R.; Hoyles, Lesley; McCartney, Anne L.; Rastall, Robert «Prebiotic effects: metabolic and health benefits» (en anglès). British Journal of Nutrition, 104, S2, 8-2010, pàg. S1–S63. DOI: 10.1017/S0007114510003363. ISSN: 0007-1145.
Forchielli, Maria Luisa; Walker, W. Allan «The role of gut-associated lymphoid tissues and mucosal defence» (en anglès). British Journal of Nutrition, 93, S1, 4-2005, pàg. S41–S48. DOI: 10.1079/BJN20041356. ISSN: 0007-1145.
Kellow, Nicole J.; Coughlan, Melinda T.; Reid, Christopher M. «Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials» (en anglès). British Journal of Nutrition, 111, 7, 14-04-2014, pàg. 1147–1161. DOI: 10.1017/S0007114513003607. ISSN: 0007-1145.

doi.org

dx.doi.org

Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A. «Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics» (en anglès). Nature Reviews Gastroenterology & Hepatology, 14, 8, 8-2017, pàg. 491–502. DOI: 10.1038/nrgastro.2017.75. ISSN: 1759-5053.
Davani-Davari, Dorna; Negahdaripour, Manica; Karimzadeh, Iman; Seifan, Mostafa; Mohkam, Milad «Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications». Foods, 8, 3, 09-03-2019. DOI: 10.3390/foods8030092. ISSN: 2304-8158. PMC: 6463098. PMID: 30857316.
Gibson, Glenn R.; Probert, Hollie M.; Loo, Jan Van; Rastall, Robert A.; Roberfroid, Marcel B. «Dietary modulation of the human colonic microbiota: updating the concept of prebiotics» (en anglès). Nutrition Research Reviews, 17, 2, 12-2004, pàg. 259–275. DOI: 10.1079/NRR200479. ISSN: 0954-4224.
Gibson, Glenn R.; Scott, Karen P.; Rastall, Robert A.; Tuohy, Kieran M.; Hotchkiss, Arland «Dietary prebiotics: current status and new definition». Food Science & Technology Bulletin: Functional Foods, 7, 1, 5-2010, pàg. 1–19. DOI: 10.1616/1476-2137.15880. ISSN: 1476-2137.
Sekirov, Inna; Russell, Shannon L.; Antunes, L. Caetano M.; Finlay, B. Brett «Gut Microbiota in Health and Disease». Physiological Reviews, 90, 3, 01-07-2010, pàg. 859–904. DOI: 10.1152/physrev.00045.2009. ISSN: 0031-9333.
Cresci, Gail A.; Bawden, Emmy «The Gut Microbiome: What we do and don't know». Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 30, 6, 12-2015, pàg. 734–746. DOI: 10.1177/0884533615609899. ISSN: 0884-5336. PMC: 4838018. PMID: 26449893.
Moles, Laura; Gómez, Marta; Heilig, Hans; Bustos, Gerardo; Fuentes, Susana «Bacterial Diversity in Meconium of Preterm Neonates and Evolution of Their Fecal Microbiota during the First Month of Life». PLoS ONE, 8, 6, 28-06-2013. DOI: 10.1371/journal.pone.0066986. ISSN: 1932-6203. PMC: 3695978. PMID: 23840569.
Thursby, Elizabeth; Juge, Nathalie «Introduction to the human gut microbiota» (en anglès). Biochemical Journal, 474, 11, 01-06-2017, pàg. 1823–1836. DOI: 10.1042/BCJ20160510. ISSN: 0264-6021.
Roberfroid, Marcel; Gibson, Glenn R.; Hoyles, Lesley; McCartney, Anne L.; Rastall, Robert «Prebiotic effects: metabolic and health benefits» (en anglès). British Journal of Nutrition, 104, S2, 8-2010, pàg. S1–S63. DOI: 10.1017/S0007114510003363. ISSN: 0007-1145.
Cianci, Rossella; Pagliari, Danilo; Piccirillo, Ciriaco A.; Fritz, Jörg H.; Gambassi, Giovanni «The Microbiota and Immune System Crosstalk in Health and Disease». Mediators of Inflammation, 2018, 22-04-2018. DOI: 10.1155/2018/2912539. ISSN: 0962-9351. PMC: 5937375. PMID: 29849485.
Rinninella, Emanuele; Raoul, Pauline; Cintoni, Marco; Franceschi, Francesco; Miggiano, Giacinto Abele Donato «What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases». Microorganisms, 7, 1, 10-01-2019. DOI: 10.3390/microorganisms7010014. ISSN: 2076-2607. PMC: 6351938. PMID: 30634578.
Whisner, Corrie M.; Castillo, Luisa F. «Prebiotics, Bone and Mineral Metabolism» (en anglès). Calcified Tissue International, 102, 4, 4-2018, pàg. 443–479. DOI: 10.1007/s00223-017-0339-3. ISSN: 0171-967X. PMC: PMC5851694. PMID: 29079996.
Buitrón, Daniela Iga; Sepúlveda, Leonardo; Martínez, Thelma Karina Morales; Aguilar, Cristóbal N.; Medina, Desirée Dávila «Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry» (en anglès). Applied Food Biotechnology, 5, 4, 17-09-2018, pàg. 185–192. DOI: 10.22037/afb.v5i4.20174. ISSN: 2423-4214.
Peshev, Darin; Van den Ende, Wim «Fructans: Prebiotics and immunomodulators». Journal of Functional Foods, 8, 01-05-2014, pàg. 348–357. DOI: 10.1016/j.jff.2014.04.005. ISSN: 1756-4646.
Sangwan, Vikas; Tomar, S.K.; Singh, R.R.B.; Singh, A.K.; Ali, Babar «Galactooligosaccharides: Novel Components of Designer Foods» (en anglès). Journal of Food Science, 76, 4, 5-2011, pàg. R103–R111. DOI: 10.1111/j.1750-3841.2011.02131.x.
Holscher, Hannah D. «Dietary fiber and prebiotics and the gastrointestinal microbiota» (en anglès). Gut Microbes, 8, 2, 04-03-2017, pàg. 172–184. DOI: 10.1080/19490976.2017.1290756. ISSN: 1949-0976. PMC: PMC5390821. PMID: 28165863.
Slavin, Joanne «Fiber and Prebiotics: Mechanisms and Health Benefits» (en anglès). Nutrients, 5, 4, 22-04-2013, pàg. 1417–1435. DOI: 10.3390/nu5041417. ISSN: 2072-6643. PMC: PMC3705355. PMID: 23609775.
Charalampopoulos, Dimitris; Rastall, Robert A «Prebiotics in foods» (en anglès). Current Opinion in Biotechnology, 23, 2, 4-2012, pàg. 187–191. DOI: 10.1016/j.copbio.2011.12.028.
Ahmad S, Younis K «Health Benefits and Application of Prebiotics in Foods». Journal of Food Processing & Technology, 06, 04, 2015. DOI: 10.4172/2157-7110.1000433.
Cardarelli, Haíssa R.; Saad, Susana M.I.; Gibson, Glenn R.; Vulevic, Jelena «Functional petit-suisse cheese: Measure of the prebiotic effect». Anaerobe, 13, 5-6, 10-2007, pàg. 200–207. DOI: 10.1016/j.anaerobe.2007.05.003. ISSN: 1075-9964.
Singla, Vinti; Chakkaravarthi, S «Applications of prebiotics in food industry: A review» (en anglès). Food Science and Technology International, 23, 8, 12-2017, pàg. 649–667. DOI: 10.1177/1082013217721769. ISSN: 1082-0132.
Awika, Joseph M. Major Cereal Grains Production and Use around the World (en anglès). 1089. Washington, DC: American Chemical Society, 2011-01, p. 1–13. DOI 10.1021/bk-2011-1089.ch001. ISBN 978-0-8412-2636-4.
Debon, Janaina; Prudêncio, Elane Schwinden; Petrus, José Carlos Cunha; Fritzen-Freire, Carlise Beddin; Müller, Carmen M.O. «Storage stability of prebiotic fermented milk obtained from permeate resulting of the microfiltration process». LWT - Food Science and Technology, 47, 1, 6-2012, pàg. 96–102. DOI: 10.1016/j.lwt.2011.12.029. ISSN: 0023-6438.
Choct, M. «Managing gut health through nutrition» (en anglès). British Poultry Science, 50, 1, 1-2009, pàg. 9–15. DOI: 10.1080/00071660802538632. ISSN: 0007-1668.
Vandenplas, Yvan; Greef, Elisabeth De; Veereman, Gigi «Prebiotics in infant formula». Gut Microbes, 5, 6, 23-12-2014, pàg. 681–687. DOI: 10.4161/19490976.2014.972237. ISSN: 1949-0976. PMC: 4615227. PMID: 25535999.
Agostoni, Carlo; Axelsson, Irene; Goulet, Olivier; Koletzko, Berthold; Michaelsen, Kim F. «Prebiotic Oligosaccharides in Dietetic Products for Infants: A Commentary by the ESPGHAN Committee on Nutrition». Journal of Pediatric Gastroenterology and Nutrition, 39, 5, 11-2004, pàg. 465–473. DOI: 10.1097/00005176-200411000-00003. ISSN: 0277-2116.
Forchielli, Maria Luisa; Walker, W. Allan «The role of gut-associated lymphoid tissues and mucosal defence» (en anglès). British Journal of Nutrition, 93, S1, 4-2005, pàg. S41–S48. DOI: 10.1079/BJN20041356. ISSN: 0007-1145.
Kellow, Nicole J.; Coughlan, Melinda T.; Reid, Christopher M. «Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials» (en anglès). British Journal of Nutrition, 111, 7, 14-04-2014, pàg. 1147–1161. DOI: 10.1017/S0007114513003607. ISSN: 0007-1145.
Markowiak, Paulina; Śliżewska, Katarzyna «Effects of Probiotics, Prebiotics, and Synbiotics on Human Health» (en anglès). Nutrients, 9, 9, 9-2017. DOI: 10.3390/nu9091021. PMID: 28914794.
Pandey, Kavita. R.; Naik, Suresh. R.; Vakil, Babu. V. «Probiotics, prebiotics and synbiotics- a review» (en anglès). Journal of Food Science and Technology, 52, 12, 01-12-2015, pàg. 7577–7587. DOI: 10.1007/s13197-015-1921-1. ISSN: 0975-8402. PMC: PMC4648921. PMID: 26604335.
Cerdó, Tomás; Ruíz, Alicia; Suárez, Antonio; Campoy, Cristina «Probiotic, Prebiotic, and Brain Development» (en anglès). Nutrients, 9, 11, 11-2017. DOI: 10.3390/nu9111247. PMID: 29135961.
Schrezenmeir, Jürgen; de Vrese, Michael «Probiotics, prebiotics, and synbiotics—approaching a definition» (en anglès). The American Journal of Clinical Nutrition, 73, 2, 01-02-2001, pàg. 361s–364s. DOI: 10.1093/ajcn/73.2.361s. ISSN: 0002-9165.
Yoo, Ji Youn; Kim, Sung Soo «Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders». Nutrients, 8, 3, 18-03-2016. DOI: 10.3390/nu8030173. ISSN: 2072-6643. PMC: 4808900. PMID: 26999199.
Ducatelle, R.; Eeckhaut, V.; Haesebrouck, F.; Van Immerseel, F. «A review on prebiotics and probiotics for the control of dysbiosis: present status and future perspectives». Animal: An International Journal of Animal Bioscience, 9, 1, 1-2015, pàg. 43–48. DOI: 10.1017/S1751731114002584. ISSN: 1751-732X. PMID: 25336177.

doi.org

Pandey, Kavita. R.; Naik, Suresh. R.; Vakil, Babu. V. «Probiotics, prebiotics and synbiotics- a review» (en anglès). Journal of Food Science and Technology, 52, 12, 01-12-2015, pàg. 7577–7587. DOI: 10.1007/s13197-015-1921-1. ISSN: 0975-8402. PMC: PMC4648921. PMID: 26604335.

elsevier.com

linkinghub.elsevier.com

Charalampopoulos, Dimitris; Rastall, Robert A «Prebiotics in foods» (en anglès). Current Opinion in Biotechnology, 23, 2, 4-2012, pàg. 187–191. DOI: 10.1016/j.copbio.2011.12.028.

entomoljournal.com

Khare, Anjali; Thorat, Gaurav; Bhimte, Amarapali; Yadav, Vandana «Mechanism of action of prebiotic and probiotic» (en anglès). Journal of Entomology and Zoology Studies, 6, 4, 01-07-2018, pàg. 51–53.

google.cat

books.google.cat

Ali, Md Eaqub; Nizar, Nina Naquiah Ahmad. Preparation and Processing of Religious and Cultural Foods (en anglès). Woodhead Publishing, 2018-09-12. ISBN 978-0-08-101893-4.

isappscience.org

«Prebiotics – International Scientific Association for Probiotics and Prebiotics (ISAPP)». [Consulta: 17 novembre 2019].

mdpi.com

Slavin, Joanne «Fiber and Prebiotics: Mechanisms and Health Benefits» (en anglès). Nutrients, 5, 4, 22-04-2013, pàg. 1417–1435. DOI: 10.3390/nu5041417. ISSN: 2072-6643. PMC: PMC3705355. PMID: 23609775.

nature.com

Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A. «Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics» (en anglès). Nature Reviews Gastroenterology & Hepatology, 14, 8, 8-2017, pàg. 491–502. DOI: 10.1038/nrgastro.2017.75. ISSN: 1759-5053.

nih.gov

ncbi.nlm.nih.gov

Davani-Davari, Dorna; Negahdaripour, Manica; Karimzadeh, Iman; Seifan, Mostafa; Mohkam, Milad «Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications». Foods, 8, 3, 09-03-2019. DOI: 10.3390/foods8030092. ISSN: 2304-8158. PMC: 6463098. PMID: 30857316.
Cresci, Gail A.; Bawden, Emmy «The Gut Microbiome: What we do and don't know». Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 30, 6, 12-2015, pàg. 734–746. DOI: 10.1177/0884533615609899. ISSN: 0884-5336. PMC: 4838018. PMID: 26449893.
Moles, Laura; Gómez, Marta; Heilig, Hans; Bustos, Gerardo; Fuentes, Susana «Bacterial Diversity in Meconium of Preterm Neonates and Evolution of Their Fecal Microbiota during the First Month of Life». PLoS ONE, 8, 6, 28-06-2013. DOI: 10.1371/journal.pone.0066986. ISSN: 1932-6203. PMC: 3695978. PMID: 23840569.
Cianci, Rossella; Pagliari, Danilo; Piccirillo, Ciriaco A.; Fritz, Jörg H.; Gambassi, Giovanni «The Microbiota and Immune System Crosstalk in Health and Disease». Mediators of Inflammation, 2018, 22-04-2018. DOI: 10.1155/2018/2912539. ISSN: 0962-9351. PMC: 5937375. PMID: 29849485.
Rinninella, Emanuele; Raoul, Pauline; Cintoni, Marco; Franceschi, Francesco; Miggiano, Giacinto Abele Donato «What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases». Microorganisms, 7, 1, 10-01-2019. DOI: 10.3390/microorganisms7010014. ISSN: 2076-2607. PMC: 6351938. PMID: 30634578.
Grajek, Włodzimierz; Olejnik, Anna; Sip, Anna «Probiotics, prebiotics and antioxidants as functional foods». Acta Biochimica Polonica, 52, 3, 2005, pàg. 665–671. ISSN: 0001-527X. PMID: 16086074.
Whisner, Corrie M.; Castillo, Luisa F. «Prebiotics, Bone and Mineral Metabolism» (en anglès). Calcified Tissue International, 102, 4, 4-2018, pàg. 443–479. DOI: 10.1007/s00223-017-0339-3. ISSN: 0171-967X. PMC: PMC5851694. PMID: 29079996.
Holscher, Hannah D. «Dietary fiber and prebiotics and the gastrointestinal microbiota» (en anglès). Gut Microbes, 8, 2, 04-03-2017, pàg. 172–184. DOI: 10.1080/19490976.2017.1290756. ISSN: 1949-0976. PMC: PMC5390821. PMID: 28165863.
Slavin, Joanne «Fiber and Prebiotics: Mechanisms and Health Benefits» (en anglès). Nutrients, 5, 4, 22-04-2013, pàg. 1417–1435. DOI: 10.3390/nu5041417. ISSN: 2072-6643. PMC: PMC3705355. PMID: 23609775.
Vandenplas, Yvan; Greef, Elisabeth De; Veereman, Gigi «Prebiotics in infant formula». Gut Microbes, 5, 6, 23-12-2014, pàg. 681–687. DOI: 10.4161/19490976.2014.972237. ISSN: 1949-0976. PMC: 4615227. PMID: 25535999.
Markowiak, Paulina; Śliżewska, Katarzyna «Effects of Probiotics, Prebiotics, and Synbiotics on Human Health» (en anglès). Nutrients, 9, 9, 9-2017. DOI: 10.3390/nu9091021. PMID: 28914794.
Pandey, Kavita. R.; Naik, Suresh. R.; Vakil, Babu. V. «Probiotics, prebiotics and synbiotics- a review» (en anglès). Journal of Food Science and Technology, 52, 12, 01-12-2015, pàg. 7577–7587. DOI: 10.1007/s13197-015-1921-1. ISSN: 0975-8402. PMC: PMC4648921. PMID: 26604335.
Cerdó, Tomás; Ruíz, Alicia; Suárez, Antonio; Campoy, Cristina «Probiotic, Prebiotic, and Brain Development» (en anglès). Nutrients, 9, 11, 11-2017. DOI: 10.3390/nu9111247. PMID: 29135961.
Yoo, Ji Youn; Kim, Sung Soo «Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders». Nutrients, 8, 3, 18-03-2016. DOI: 10.3390/nu8030173. ISSN: 2072-6643. PMC: 4808900. PMID: 26999199.
Ducatelle, R.; Eeckhaut, V.; Haesebrouck, F.; Van Immerseel, F. «A review on prebiotics and probiotics for the control of dysbiosis: present status and future perspectives». Animal: An International Journal of Animal Bioscience, 9, 1, 1-2015, pàg. 43–48. DOI: 10.1017/S1751731114002584. ISSN: 1751-732X. PMID: 25336177.

omicsonline.org

Ahmad S, Younis K «Health Benefits and Application of Prebiotics in Foods». Journal of Food Processing & Technology, 06, 04, 2015. DOI: 10.4172/2157-7110.1000433.

oup.com

academic.oup.com

Schrezenmeir, Jürgen; de Vrese, Michael «Probiotics, prebiotics, and synbiotics—approaching a definition» (en anglès). The American Journal of Clinical Nutrition, 73, 2, 01-02-2001, pàg. 361s–364s. DOI: 10.1093/ajcn/73.2.361s. ISSN: 0002-9165.

physiology.org

Sekirov, Inna; Russell, Shannon L.; Antunes, L. Caetano M.; Finlay, B. Brett «Gut Microbiota in Health and Disease». Physiological Reviews, 90, 3, 01-07-2010, pàg. 859–904. DOI: 10.1152/physrev.00045.2009. ISSN: 0031-9333.

portlandpress.com

Thursby, Elizabeth; Juge, Nathalie «Introduction to the human gut microbiota» (en anglès). Biochemical Journal, 474, 11, 01-06-2017, pàg. 1823–1836. DOI: 10.1042/BCJ20160510. ISSN: 0264-6021.

sagepub.com

journals.sagepub.com

Singla, Vinti; Chakkaravarthi, S «Applications of prebiotics in food industry: A review» (en anglès). Food Science and Technology International, 23, 8, 12-2017, pàg. 649–667. DOI: 10.1177/1082013217721769. ISSN: 1082-0132.

sbmu.ac.ir

journals.sbmu.ac.ir

Buitrón, Daniela Iga; Sepúlveda, Leonardo; Martínez, Thelma Karina Morales; Aguilar, Cristóbal N.; Medina, Desirée Dávila «Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry» (en anglès). Applied Food Biotechnology, 5, 4, 17-09-2018, pàg. 185–192. DOI: 10.22037/afb.v5i4.20174. ISSN: 2423-4214.

sciencedirect.com

Peshev, Darin; Van den Ende, Wim «Fructans: Prebiotics and immunomodulators». Journal of Functional Foods, 8, 01-05-2014, pàg. 348–357. DOI: 10.1016/j.jff.2014.04.005. ISSN: 1756-4646.
Zhuang, Xuhui; Zhao, Chen; Liu, Keshun; Rubinelli, Peter M.; Ricke, Steven C. Chapter 10 - Cereal Grain Fractions as Potential Sources of Prebiotics: Current Status, Opportunities, and Potential Applications. Academic Press, 2018, p. 173–191. ISBN 978-0-12-811835-1.

springer.com

link.springer.com

Whisner, Corrie M.; Castillo, Luisa F. «Prebiotics, Bone and Mineral Metabolism» (en anglès). Calcified Tissue International, 102, 4, 4-2018, pàg. 443–479. DOI: 10.1007/s00223-017-0339-3. ISSN: 0171-967X. PMC: PMC5851694. PMID: 29079996.

stu.edu.vn

Gibson, G.R.; Rastall, R.A.. Prebiotics: development and application (en anglès). Great Britain: John Wiley & Sons, Ltd, 2006. ISBN 0-470-02313-9. Arxivat 2019-11-15 a Wayback Machine.

tandfonline.com

Holscher, Hannah D. «Dietary fiber and prebiotics and the gastrointestinal microbiota» (en anglès). Gut Microbes, 8, 2, 04-03-2017, pàg. 172–184. DOI: 10.1080/19490976.2017.1290756. ISSN: 1949-0976. PMC: PMC5390821. PMID: 28165863.
Choct, M. «Managing gut health through nutrition» (en anglès). British Poultry Science, 50, 1, 1-2009, pàg. 9–15. DOI: 10.1080/00071660802538632. ISSN: 0007-1668.

thepharmajournal.com

Sethy, K.; Dhaigude, V.; Dwibedy, P.; Mishra, B. K.; Vaidantika, V. «Prebiotics in animal feeding» (en anglès). The Pharma Innovation Journal, 6, 11, 01-11-2017, pàg. 482–486.

unam.mx

ibt.unam.mx

Olvera, Clarita; Castillo, Edmundo; Lopez Munguia, Agustin. Fructosiltransferasas, fructanas y fructosa (en castellà), 2007. Arxivat 2018-04-22 a Wayback Machine.

web.archive.org

Gibson, G.R.; Rastall, R.A.. Prebiotics: development and application (en anglès). Great Britain: John Wiley & Sons, Ltd, 2006. ISBN 0-470-02313-9. Arxivat 2019-11-15 a Wayback Machine.
Olvera, Clarita; Castillo, Edmundo; Lopez Munguia, Agustin. Fructosiltransferasas, fructanas y fructosa (en castellà), 2007. Arxivat 2018-04-22 a Wayback Machine.

wiley.com

doi.wiley.com

Sangwan, Vikas; Tomar, S.K.; Singh, R.R.B.; Singh, A.K.; Ali, Babar «Galactooligosaccharides: Novel Components of Designer Foods» (en anglès). Journal of Food Science, 76, 4, 5-2011, pàg. R103–R111. DOI: 10.1111/j.1750-3841.2011.02131.x.

worldcat.org

Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A. «Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics» (en anglès). Nature Reviews Gastroenterology & Hepatology, 14, 8, 8-2017, pàg. 491–502. DOI: 10.1038/nrgastro.2017.75. ISSN: 1759-5053.
Davani-Davari, Dorna; Negahdaripour, Manica; Karimzadeh, Iman; Seifan, Mostafa; Mohkam, Milad «Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications». Foods, 8, 3, 09-03-2019. DOI: 10.3390/foods8030092. ISSN: 2304-8158. PMC: 6463098. PMID: 30857316.
Gibson, Glenn R.; Probert, Hollie M.; Loo, Jan Van; Rastall, Robert A.; Roberfroid, Marcel B. «Dietary modulation of the human colonic microbiota: updating the concept of prebiotics» (en anglès). Nutrition Research Reviews, 17, 2, 12-2004, pàg. 259–275. DOI: 10.1079/NRR200479. ISSN: 0954-4224.
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