Quinoa (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Quinoa" in Catalan language version.

Last modified: 18:08:03, 25 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

4326doi.org

2^nd place

4^th place

4026worldcat.org

4^th place

6^th place

2519nih.gov

5^th place

7^th place

155mdpi.com

1,887^th place

357^th place

85sciencedirect.com

137^th place

79^th place

64web.archive.org

1^st place

41kew.org

100^th place

72^nd place

41wiley.com

150^th place

90^th place

31cbi.eu

low place

22unirioja.es

990^th place

70^th place

21gencat.cat

550^th place

5^th place

11iec.cat

3,776^th place

24^th place

11ippc.int

low place

11medlineplus.gov

1,521^st place

1,066^th place

11unizar.es

9,550^th place

1,187^th place

11nature.com

207^th place

136^th place

11cosmeticsandtoiletries.com

low place

11amelica.org

low place

11plos.org

2,101^st place

687^th place

11journalejnfs.com

low place

11europa.eu

62^nd place

73^rd place

11fao.org

428^th place

262^nd place

11lww.com

2,576^th place

1,505^th place

11worldallergyorganizationjournal.org

low place

11digicomply.com

low place

11tdc-enabel.be

low place

11unav.edu

9,717^th place

2,830^th place

amelica.org (Global: low place; Catalan: low place)

portal.amelica.org

Aparco, Rosa Huaraca; Ferro, Aydee Kari; Tadeo, Fidelia Tapia; Arias, Celinda Alvarez «Contenido mineral y proteína en germinados de quinua (Chenopodium quinoa Willd)» (en castellà). Revista de Investigación en Ciencias Agronómicas y Veterinarias ALFA, 5, 15, 2021, p. 516–522.

cbi.eu (Global: low place; Catalan: low place)

«Entering the European market for quinoa | CBI». [Consulta: 13 novembre 2025].

cosmeticsandtoiletries.com (Global: low place; Catalan: low place)

Kasprzyk, Elzbieta; DelDotto, Lauren. «Hydrolyzed Quinoa for Hair Repair and Gloss» (en anglès americà), 12-11-2013. [Consulta: 10 novembre 2025].

digicomply.com (Global: low place; Catalan: low place)

«Aflatoxin Contamination has been detected in Quinoa pumpkin galette.» (en anglès). [Consulta: 15 novembre 2025].

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

Sosa-Zuniga, V.; Brito, V.; Fuentes, F.; Steinfort, U. «Phenological growth stages of quinoa (Chenopodium quinoa) based on the BBCH scale» (en anglès). Annals of Applied Biology, 171, 1, 2017, p. 117–124. DOI: 10.1111/aab.12358. ISSN: 1744-7348.
Ali, Annan A.; Ali, Alaa H.; Nassar, Marwa A.; Elgeilany, Sohaila M.; Ezzat, Shahira M. «Quinoa as a functional crop with emphasis on distribution, nutritional composition, and biological effects» (en anglès). Discover Food, 5, 1, 26-08-2025, p. 285. DOI: 10.1007/s44187-025-00583-4. ISSN: 2731-4286.
Romero-Benavides, Juan Carlos; Guaraca-Pino, Evelyn; Duarte-Casar, Rodrigo; Rojas-Le-Fort, Marlene; Bailon-Moscoso, Natalia «Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity» (en anglès). Pharmaceuticals, 16, 12, 15-12-2023, p. 1728. Arxivat de l'original el 2025-03-24. DOI: 10.3390/ph16121728. ISSN: 1424-8247.
Bazile, Didier; Jacobsen, Sven-Erik; Verniau, Alexis «The Global Expansion of Quinoa: Trends and Limits». Frontiers in Plant Science, 7, 2016, p. 622. DOI: 10.3389/fpls.2016.00622. ISSN: 1664-462X. PMC: 4860459. PMID: 27242826.
Nowak, Verena; Du, Juan; Charrondière, U. Ruth «Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)». Food Chemistry, 193, 15-02-2016, p. 47–54. DOI: 10.1016/j.foodchem.2015.02.111. ISSN: 0308-8146.
Gamboa, Cindybell; Bojacá, Carlos Ricardo; Schrevens, Eddie; Maertens, Miet «Sustainability of smallholder quinoa production in the Peruvian Andes». Journal of Cleaner Production, 264, 10-08-2020, p. 121657. DOI: 10.1016/j.jclepro.2020.121657. ISSN: 0959-6526.
Zevallos, Victor F.; Herencia, L. Irene; Chang, Fuju; Donnelly, Suzanne; Ellis, H. Julia «Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients». The American Journal of Gastroenterology, 109, 2, 2-2014, p. 270–278. DOI: 10.1038/ajg.2013.431. ISSN: 1572-0241. PMID: 24445568.
Casalvara, Rhaira Fernanda Ayoub; Ferreira, Bruna Mayara Roldão; Gonçalves, José Eduardo; Yamaguchi, Natália Ueda; Bracht, Adelar «Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings» (en anglès). Nutrients, 16, 6, 14-03-2024, p. 840. Arxivat de l'original el 2024-12-25. DOI: 10.3390/nu16060840. ISSN: 2072-6643.
Majeed, Afshan; Amjad, Muhammad; Imran, Muhammad; Murtaza, Behzad; Naeem, Muhammad Asif «Iron enriched quinoa biochar enhances Nickel phytoremediation potential of Helianthus annuus L. by its immobilization and attenuation of oxidative stress: implications for human health». International Journal of Phytoremediation, 25, 13, 2023, p. 1830–1843. DOI: 10.1080/15226514.2023.2200834. ISSN: 1549-7879. PMID: 37088874.
Vesna, Radovanovic,; Ilija, Djekic,; Branka, Zarkovic, «Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will» (en anglès). Sustainability, 12, 9, 1-2020. Arxivat de l'original el 2025-04-16. DOI: 10.3390/. ISSN: 2071-1050.
Camillo-Andrade, Amanda C.; Santos, Marlon D. M.; Fischer, Juliana S. G.; Swinka, Bruna B.; Bosquetti, Bruna «Proteomics reveals that quinoa bioester promotes replenishing effects in epidermal tissue» (en anglès). Scientific Reports, 10, 1, 10-11-2020, p. 19392. DOI: 10.1038/s41598-020-76325-6. ISSN: 2045-2322.
Canaviri Paz, Pamela; Janny, Rownoke Jannat; Håkansson, Åsa «Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843». International Journal of Food Microbiology, 324, 02-07-2020, p. 108630. DOI: 10.1016/j.ijfoodmicro.2020.108630. ISSN: 0168-1605.
Alrosan, Mohammad; Al-Massad, Motasem; Obeidat, Hadeel J.; Maghaydah, Sofyan; Alu'datt, Muhammad H. «Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins». Food Science and Biotechnology, 34, 14, 10-2025, p. 3317–3329. DOI: 10.1007/s10068-025-01930-y. ISSN: 2092-6456. PMC: 12408444. PMID: 40918499.
Jin, Fengyuan; Hu, Qilin; Zhao, Yingxu; Lin, Xiaoyu; Zhang, Jianfeng «Enhancing quinoa growth under severe saline-alkali stress by phosphate solubilizing microorganism Penicillium funicuiosum P1» (en anglès). PLOS ONE, 17, 9, 06-09-2022. e0273459. DOI: 10.1371/journal.pone.0273459. ISSN: 1932-6203. PMC: 9447905. PMID: 36067185.
Canaviri-Paz, Pamela; Oscarsson, Elin; Håkansson, Åsa «Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains». Journal of Functional Foods, 84, 01-09-2021, p. 104586. DOI: 10.1016/j.jff.2021.104586. ISSN: 1756-4646.
Colque-Little, Carla; Amby, Daniel Buchvaldt; Andreasen, Christian «A Review of Chenopodium quinoa (Willd.) Diseases-An Updated Perspective». Plants (Basel, Switzerland), 10, 6, 16-06-2021, p. 1228. DOI: 10.3390/plants10061228. ISSN: 2223-7747. PMC: 8233811. PMID: 34208662.
Nirmala, Kale Bala; Sinha, Mukul «A Comprehensive Review on Quinoa» (en anglès). European Journal of Nutrition & Food Safety, 16, 10, 05-10-2024, p. 46–56. DOI: 10.9734/ejnfs/2024/v16i101555. ISSN: 2347-5641.
Granado-Rodríguez, Sara; Maestro-Gaitán, Isaac; Matías, Javier; Rodríguez, María José; Calvo, Patricia «Changes in nutritional quality-related traits of quinoa seeds under different storage conditions». Frontiers in Nutrition, 9, 2022, p. 995250. DOI: 10.3389/fnut.2022.995250. ISSN: 2296-861X. PMC: 9620721. PMID: 36324620.
Venlet, Naomi Vita; Hettinga, Kasper Arthur; Schebesta, Hanna; Bernaz, Nadia «Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU». Advances in Nutrition, 12, 4, 01-07-2021, p. 1100-1107. DOI: 10.1093/advances/nmab041. ISSN: 2161-8313.
Zevallos, Victor F; Herencia, Irene L; Chang, Fuju; Donnelly, Suzanne; Ellis, Julia H «Gastrointestinal Effects of Eating Quinoa ( Chenopodium quinoa Willd.) in Celiac Patients» (en anglès). American Journal of Gastroenterology, 109, 2, 2-2014, p. 270–278. Arxivat de l'original el 2025-08-22. DOI: 10.1038/ajg.2013.431. ISSN: 0002-9270.
Ballegaard, Anne-Sofie Ravn; Sancho, Ana Isabel; Zhou, Cui; Knudsen, Niels-Peter Hell; Rigby, Neil Marcus «Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats». Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 182, 12-2023, p. 114118. DOI: 10.1016/j.fct.2023.114118. ISSN: 1873-6351. PMID: 37863384.
Chatain, Catharina; Jacquenet, Sandrine; Pernollet, Martine; Leccia, Marie-Thérèse «Food anaphylaxis to quinoa» (en english). World Allergy Organization Journal, 13, 8, 01-08-2020. DOI: 10.1016/j.waojou.2020.100313. ISSN: 1939-4551.
El Hazzam, Khadija; Hafsa, Jawhar; Sobeh, Mansour; Mhada, Manal; Taourirte, Moha «An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review». Molecules (Basel, Switzerland), 25, 5, 27-02-2020, p. 1059. DOI: 10.3390/molecules25051059. ISSN: 1420-3049. PMC: 7179108. PMID: 32120971.
Bazile, Didier; Pulvento, Cataldo; Verniau, Alexis; Al-Nusairi, Mohammad S.; Ba, Djibi «Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries». Frontiers in Plant Science, 7, 2016, p. 850. DOI: 10.3389/fpls.2016.00850. ISSN: 1664-462X. PMC: 4914551. PMID: 27446101.

doi.org

Ali, Annan A.; Ali, Alaa H.; Nassar, Marwa A.; Elgeilany, Sohaila M.; Ezzat, Shahira M. «Quinoa as a functional crop with emphasis on distribution, nutritional composition, and biological effects» (en anglès). Discover Food, 5, 1, 26-08-2025, p. 285. DOI: 10.1007/s44187-025-00583-4. ISSN: 2731-4286.
Venlet, N. V. (2023), "A legal and nutritional perspective on the introduction of quinoa-based infant and follow-on formula in the EU. Foods, 12 (9), 1762." sota llicència CC BY 4.0.

europa.eu (Global: 62^nd place; Catalan: 73^rd place)

food.ec.europa.eu

«Codex Circular Letter CL 2017/01/-CPL: Comments at step 3 on the proposed draft standard for quinoa» (en anglès). FAO, 14 febrer 2017. [Consulta: 14 febrer 2017].

fao.org (Global: 428^th place; Catalan: 262^nd place)

«CXS 333-2019: Standard for Quinoa» (en anglès). FAO/WHO Codex Alimentarius Commission. [Consulta: 2019].

gencat.cat (Global: 550^th place; Catalan: 5^th place)

acsa.gencat.cat

«Resum RASFF, gener 2025». [Consulta: 15 novembre 2025].

iec.cat (Global: 3,776^th place; Catalan: 24^th place)

dlc.iec.cat

«quinoa». Diccionari de la llengua catalana de l'IEC. Institut d'Estudis Catalans.

ippc.int (Global: low place; Catalan: low place)

«IPPC recognizes the International Year of Quinoa IYQ)» (en castellà). [Consulta: 20 octubre 2025].

journalejnfs.com (Global: low place; Catalan: low place)

Nirmala, Kale Bala; Sinha, Mukul «A Comprehensive Review on Quinoa» (en anglès). European Journal of Nutrition & Food Safety, 16, 10, 05-10-2024, p. 46–56. DOI: 10.9734/ejnfs/2024/v16i101555. ISSN: 2347-5641.

kew.org (Global: 100^th place; Catalan: 72^nd place)

powo.science.kew.org

«Chenopodium quinoa» (en anglès). Plants of the World Online. Royal Botanic Gardens. Kew. [Consulta: 6 juny 2024].

lww.com (Global: 2,576^th place; Catalan: 1,505^th place)

journals.lww.com

Zevallos, Victor F; Herencia, Irene L; Chang, Fuju; Donnelly, Suzanne; Ellis, Julia H «Gastrointestinal Effects of Eating Quinoa ( Chenopodium quinoa Willd.) in Celiac Patients» (en anglès). American Journal of Gastroenterology, 109, 2, 2-2014, p. 270–278. Arxivat de l'original el 2025-08-22. DOI: 10.1038/ajg.2013.431. ISSN: 0002-9270.

mdpi.com (Global: 1,887^th place; Catalan: 357^th place)

Romero-Benavides, Juan Carlos; Guaraca-Pino, Evelyn; Duarte-Casar, Rodrigo; Rojas-Le-Fort, Marlene; Bailon-Moscoso, Natalia «Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity» (en anglès). Pharmaceuticals, 16, 12, 15-12-2023, p. 1728. Arxivat de l'original el 2025-03-24. DOI: 10.3390/ph16121728. ISSN: 1424-8247.
«"Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization"» (en anglès). Viktória Angeli, Pedro Miguel Silva, Danilo Crispim Massuela, Muhammad Waleed Khan, Alicia Hamar, Forough Khajehei, Simone Graeff-Hönninger. Cinzia Piatti, 19-02-2020. [Consulta: 30 octubre 2025].
Casalvara, Rhaira Fernanda Ayoub; Ferreira, Bruna Mayara Roldão; Gonçalves, José Eduardo; Yamaguchi, Natália Ueda; Bracht, Adelar «Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings» (en anglès). Nutrients, 16, 6, 14-03-2024, p. 840. Arxivat de l'original el 2024-12-25. DOI: 10.3390/nu16060840. ISSN: 2072-6643.
Vesna, Radovanovic,; Ilija, Djekic,; Branka, Zarkovic, «Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will» (en anglès). Sustainability, 12, 9, 1-2020. Arxivat de l'original el 2025-04-16. DOI: 10.3390/. ISSN: 2071-1050.
Gomes, Ana María «Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour». Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour, 13-09-2025.

medlineplus.gov (Global: 1,521^st place; Catalan: 1,066^th place)

«Tendencias en alimentos saludables - quinua: MedlinePlus enciclopedia médica» (en castellà). [Consulta: 23 octubre 2025].

nature.com (Global: 207^th place; Catalan: 136^th place)

Camillo-Andrade, Amanda C.; Santos, Marlon D. M.; Fischer, Juliana S. G.; Swinka, Bruna B.; Bosquetti, Bruna «Proteomics reveals that quinoa bioester promotes replenishing effects in epidermal tissue» (en anglès). Scientific Reports, 10, 1, 10-11-2020, p. 19392. DOI: 10.1038/s41598-020-76325-6. ISSN: 2045-2322.

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Bazile, Didier; Jacobsen, Sven-Erik; Verniau, Alexis «The Global Expansion of Quinoa: Trends and Limits». Frontiers in Plant Science, 7, 2016, p. 622. DOI: 10.3389/fpls.2016.00622. ISSN: 1664-462X. PMC: 4860459. PMID: 27242826.
Zevallos, Victor F.; Herencia, L. Irene; Chang, Fuju; Donnelly, Suzanne; Ellis, H. Julia «Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients». The American Journal of Gastroenterology, 109, 2, 2-2014, p. 270–278. DOI: 10.1038/ajg.2013.431. ISSN: 1572-0241. PMID: 24445568.
Majeed, Afshan; Amjad, Muhammad; Imran, Muhammad; Murtaza, Behzad; Naeem, Muhammad Asif «Iron enriched quinoa biochar enhances Nickel phytoremediation potential of Helianthus annuus L. by its immobilization and attenuation of oxidative stress: implications for human health». International Journal of Phytoremediation, 25, 13, 2023, p. 1830–1843. DOI: 10.1080/15226514.2023.2200834. ISSN: 1549-7879. PMID: 37088874.
Alrosan, Mohammad; Al-Massad, Motasem; Obeidat, Hadeel J.; Maghaydah, Sofyan; Alu'datt, Muhammad H. «Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins». Food Science and Biotechnology, 34, 14, 10-2025, p. 3317–3329. DOI: 10.1007/s10068-025-01930-y. ISSN: 2092-6456. PMC: 12408444. PMID: 40918499.
Jin, Fengyuan; Hu, Qilin; Zhao, Yingxu; Lin, Xiaoyu; Zhang, Jianfeng «Enhancing quinoa growth under severe saline-alkali stress by phosphate solubilizing microorganism Penicillium funicuiosum P1» (en anglès). PLOS ONE, 17, 9, 06-09-2022. e0273459. DOI: 10.1371/journal.pone.0273459. ISSN: 1932-6203. PMC: 9447905. PMID: 36067185.
Colque-Little, Carla; Amby, Daniel Buchvaldt; Andreasen, Christian «A Review of Chenopodium quinoa (Willd.) Diseases-An Updated Perspective». Plants (Basel, Switzerland), 10, 6, 16-06-2021, p. 1228. DOI: 10.3390/plants10061228. ISSN: 2223-7747. PMC: 8233811. PMID: 34208662.
Granado-Rodríguez, Sara; Maestro-Gaitán, Isaac; Matías, Javier; Rodríguez, María José; Calvo, Patricia «Changes in nutritional quality-related traits of quinoa seeds under different storage conditions». Frontiers in Nutrition, 9, 2022, p. 995250. DOI: 10.3389/fnut.2022.995250. ISSN: 2296-861X. PMC: 9620721. PMID: 36324620.
Ballegaard, Anne-Sofie Ravn; Sancho, Ana Isabel; Zhou, Cui; Knudsen, Niels-Peter Hell; Rigby, Neil Marcus «Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats». Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 182, 12-2023, p. 114118. DOI: 10.1016/j.fct.2023.114118. ISSN: 1873-6351. PMID: 37863384.
El Hazzam, Khadija; Hafsa, Jawhar; Sobeh, Mansour; Mhada, Manal; Taourirte, Moha «An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review». Molecules (Basel, Switzerland), 25, 5, 27-02-2020, p. 1059. DOI: 10.3390/molecules25051059. ISSN: 1420-3049. PMC: 7179108. PMID: 32120971.
Bazile, Didier; Pulvento, Cataldo; Verniau, Alexis; Al-Nusairi, Mohammad S.; Ba, Djibi «Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries». Frontiers in Plant Science, 7, 2016, p. 850. DOI: 10.3389/fpls.2016.00850. ISSN: 1664-462X. PMC: 4914551. PMID: 27446101.

pubmed.ncbi.nlm.nih.gov

Zevallos, Victor F.; Herencia, L. Irene; Chang, Fuju; Donnelly, Suzanne; Ellis, H. Julia «Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients». The American Journal of Gastroenterology, 109, 2, 2-2014, p. 270–278. DOI: 10.1038/ajg.2013.431. ISSN: 1572-0241. PMID: 24445568.
Majeed, Afshan; Amjad, Muhammad; Imran, Muhammad; Murtaza, Behzad; Naeem, Muhammad Asif «Iron enriched quinoa biochar enhances Nickel phytoremediation potential of Helianthus annuus L. by its immobilization and attenuation of oxidative stress: implications for human health». International Journal of Phytoremediation, 25, 13, 2023, p. 1830–1843. DOI: 10.1080/15226514.2023.2200834. ISSN: 1549-7879. PMID: 37088874.
Alrosan, Mohammad; Al-Massad, Motasem; Obeidat, Hadeel J.; Maghaydah, Sofyan; Alu'datt, Muhammad H. «Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins». Food Science and Biotechnology, 34, 14, 10-2025, p. 3317–3329. DOI: 10.1007/s10068-025-01930-y. ISSN: 2092-6456. PMC: 12408444. PMID: 40918499.
Colque-Little, Carla; Amby, Daniel Buchvaldt; Andreasen, Christian «A Review of Chenopodium quinoa (Willd.) Diseases-An Updated Perspective». Plants (Basel, Switzerland), 10, 6, 16-06-2021, p. 1228. DOI: 10.3390/plants10061228. ISSN: 2223-7747. PMC: 8233811. PMID: 34208662.
Ballegaard, Anne-Sofie Ravn; Sancho, Ana Isabel; Zhou, Cui; Knudsen, Niels-Peter Hell; Rigby, Neil Marcus «Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats». Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 182, 12-2023, p. 114118. DOI: 10.1016/j.fct.2023.114118. ISSN: 1873-6351. PMID: 37863384.
El Hazzam, Khadija; Hafsa, Jawhar; Sobeh, Mansour; Mhada, Manal; Taourirte, Moha «An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review». Molecules (Basel, Switzerland), 25, 5, 27-02-2020, p. 1059. DOI: 10.3390/molecules25051059. ISSN: 1420-3049. PMC: 7179108. PMID: 32120971.
Bazile, Didier; Pulvento, Cataldo; Verniau, Alexis; Al-Nusairi, Mohammad S.; Ba, Djibi «Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries». Frontiers in Plant Science, 7, 2016, p. 850. DOI: 10.3389/fpls.2016.00850. ISSN: 1664-462X. PMC: 4914551. PMID: 27446101.

pmc.ncbi.nlm.nih.gov

Bazile, Didier; Jacobsen, Sven-Erik; Verniau, Alexis «The Global Expansion of Quinoa: Trends and Limits». Frontiers in Plant Science, 7, 2016, p. 622. DOI: 10.3389/fpls.2016.00622. ISSN: 1664-462X. PMC: 4860459. PMID: 27242826.
Granado-Rodríguez, Sara; Maestro-Gaitán, Isaac; Matías, Javier; Rodríguez, María José; Calvo, Patricia «Changes in nutritional quality-related traits of quinoa seeds under different storage conditions». Frontiers in Nutrition, 9, 2022, p. 995250. DOI: 10.3389/fnut.2022.995250. ISSN: 2296-861X. PMC: 9620721. PMID: 36324620.

plos.org (Global: 2,101^st place; Catalan: 687^th place)

journals.plos.org

Jin, Fengyuan; Hu, Qilin; Zhao, Yingxu; Lin, Xiaoyu; Zhang, Jianfeng «Enhancing quinoa growth under severe saline-alkali stress by phosphate solubilizing microorganism Penicillium funicuiosum P1» (en anglès). PLOS ONE, 17, 9, 06-09-2022. e0273459. DOI: 10.1371/journal.pone.0273459. ISSN: 1932-6203. PMC: 9447905. PMID: 36067185.

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

Nowak, Verena; Du, Juan; Charrondière, U. Ruth «Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)». Food Chemistry, 193, 15-02-2016, p. 47–54. DOI: 10.1016/j.foodchem.2015.02.111. ISSN: 0308-8146.
Gamboa, Cindybell; Bojacá, Carlos Ricardo; Schrevens, Eddie; Maertens, Miet «Sustainability of smallholder quinoa production in the Peruvian Andes». Journal of Cleaner Production, 264, 10-08-2020, p. 121657. DOI: 10.1016/j.jclepro.2020.121657. ISSN: 0959-6526.
Canaviri Paz, Pamela; Janny, Rownoke Jannat; Håkansson, Åsa «Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843». International Journal of Food Microbiology, 324, 02-07-2020, p. 108630. DOI: 10.1016/j.ijfoodmicro.2020.108630. ISSN: 0168-1605.
Canaviri-Paz, Pamela; Oscarsson, Elin; Håkansson, Åsa «Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains». Journal of Functional Foods, 84, 01-09-2021, p. 104586. DOI: 10.1016/j.jff.2021.104586. ISSN: 1756-4646.
Venlet, Naomi Vita; Hettinga, Kasper Arthur; Schebesta, Hanna; Bernaz, Nadia «Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU». Advances in Nutrition, 12, 4, 01-07-2021, p. 1100-1107. DOI: 10.1093/advances/nmab041. ISSN: 2161-8313.

tdc-enabel.be (Global: low place; Catalan: low place)

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unav.edu (Global: 9,717^th place; Catalan: 2,830^th place)

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unirioja.es (Global: 990^th place; Catalan: 70^th place)

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Planella O., María Teresa «Quinoa in pre-Hispanic central Chile: contributions from archaeology and cultural processes». Ciencia e investigación agraria: revista latinoamericana de ciencias de la agricultura, 46, 2, 2019, p. 69–81. ISSN: 0718-1620.
Shunta Ronquillo, Juan Carlos; García Cabezas, Eduardo Francisco; Aguirre Quezada, Juan C.; Cayan Martínez, Juan Carlos «Desaponificado de la Quinua en productos elaborados con una máquina escarificadora». Revista Arbitrada Interdisciplinaria Koinonía, 6, 12, 2021, p. 535–552. ISSN: 2542-3088.

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web.archive.org (Global: 1^st place; Catalan: 1^st place)

Romero-Benavides, Juan Carlos; Guaraca-Pino, Evelyn; Duarte-Casar, Rodrigo; Rojas-Le-Fort, Marlene; Bailon-Moscoso, Natalia «Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity» (en anglès). Pharmaceuticals, 16, 12, 15-12-2023, p. 1728. Arxivat de l'original el 2025-03-24. DOI: 10.3390/ph16121728. ISSN: 1424-8247.
Casalvara, Rhaira Fernanda Ayoub; Ferreira, Bruna Mayara Roldão; Gonçalves, José Eduardo; Yamaguchi, Natália Ueda; Bracht, Adelar «Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings» (en anglès). Nutrients, 16, 6, 14-03-2024, p. 840. Arxivat de l'original el 2024-12-25. DOI: 10.3390/nu16060840. ISSN: 2072-6643.
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Zevallos, Victor F; Herencia, Irene L; Chang, Fuju; Donnelly, Suzanne; Ellis, Julia H «Gastrointestinal Effects of Eating Quinoa ( Chenopodium quinoa Willd.) in Celiac Patients» (en anglès). American Journal of Gastroenterology, 109, 2, 2-2014, p. 270–278. Arxivat de l'original el 2025-08-22. DOI: 10.1038/ajg.2013.431. ISSN: 0002-9270.

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worldallergyorganizationjournal.org (Global: low place; Catalan: low place)

Chatain, Catharina; Jacquenet, Sandrine; Pernollet, Martine; Leccia, Marie-Thérèse «Food anaphylaxis to quinoa» (en english). World Allergy Organization Journal, 13, 8, 01-08-2020. DOI: 10.1016/j.waojou.2020.100313. ISSN: 1939-4551.

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Sosa-Zuniga, V.; Brito, V.; Fuentes, F.; Steinfort, U. «Phenological growth stages of quinoa (Chenopodium quinoa) based on the BBCH scale» (en anglès). Annals of Applied Biology, 171, 1, 2017, p. 117–124. DOI: 10.1111/aab.12358. ISSN: 1744-7348.
Ali, Annan A.; Ali, Alaa H.; Nassar, Marwa A.; Elgeilany, Sohaila M.; Ezzat, Shahira M. «Quinoa as a functional crop with emphasis on distribution, nutritional composition, and biological effects» (en anglès). Discover Food, 5, 1, 26-08-2025, p. 285. DOI: 10.1007/s44187-025-00583-4. ISSN: 2731-4286.
Romero-Benavides, Juan Carlos; Guaraca-Pino, Evelyn; Duarte-Casar, Rodrigo; Rojas-Le-Fort, Marlene; Bailon-Moscoso, Natalia «Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity» (en anglès). Pharmaceuticals, 16, 12, 15-12-2023, p. 1728. Arxivat de l'original el 2025-03-24. DOI: 10.3390/ph16121728. ISSN: 1424-8247.
Planella O., María Teresa «Quinoa in pre-Hispanic central Chile: contributions from archaeology and cultural processes». Ciencia e investigación agraria: revista latinoamericana de ciencias de la agricultura, 46, 2, 2019, p. 69–81. ISSN: 0718-1620.
Bazile, Didier; Jacobsen, Sven-Erik; Verniau, Alexis «The Global Expansion of Quinoa: Trends and Limits». Frontiers in Plant Science, 7, 2016, p. 622. DOI: 10.3389/fpls.2016.00622. ISSN: 1664-462X. PMC: 4860459. PMID: 27242826.
Nowak, Verena; Du, Juan; Charrondière, U. Ruth «Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)». Food Chemistry, 193, 15-02-2016, p. 47–54. DOI: 10.1016/j.foodchem.2015.02.111. ISSN: 0308-8146.
Gamboa, Cindybell; Bojacá, Carlos Ricardo; Schrevens, Eddie; Maertens, Miet «Sustainability of smallholder quinoa production in the Peruvian Andes». Journal of Cleaner Production, 264, 10-08-2020, p. 121657. DOI: 10.1016/j.jclepro.2020.121657. ISSN: 0959-6526.
Shunta Ronquillo, Juan Carlos; García Cabezas, Eduardo Francisco; Aguirre Quezada, Juan C.; Cayan Martínez, Juan Carlos «Desaponificado de la Quinua en productos elaborados con una máquina escarificadora». Revista Arbitrada Interdisciplinaria Koinonía, 6, 12, 2021, p. 535–552. ISSN: 2542-3088.
Zevallos, Victor F.; Herencia, L. Irene; Chang, Fuju; Donnelly, Suzanne; Ellis, H. Julia «Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients». The American Journal of Gastroenterology, 109, 2, 2-2014, p. 270–278. DOI: 10.1038/ajg.2013.431. ISSN: 1572-0241. PMID: 24445568.
Casalvara, Rhaira Fernanda Ayoub; Ferreira, Bruna Mayara Roldão; Gonçalves, José Eduardo; Yamaguchi, Natália Ueda; Bracht, Adelar «Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings» (en anglès). Nutrients, 16, 6, 14-03-2024, p. 840. Arxivat de l'original el 2024-12-25. DOI: 10.3390/nu16060840. ISSN: 2072-6643.
Majeed, Afshan; Amjad, Muhammad; Imran, Muhammad; Murtaza, Behzad; Naeem, Muhammad Asif «Iron enriched quinoa biochar enhances Nickel phytoremediation potential of Helianthus annuus L. by its immobilization and attenuation of oxidative stress: implications for human health». International Journal of Phytoremediation, 25, 13, 2023, p. 1830–1843. DOI: 10.1080/15226514.2023.2200834. ISSN: 1549-7879. PMID: 37088874.
Vesna, Radovanovic,; Ilija, Djekic,; Branka, Zarkovic, «Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will» (en anglès). Sustainability, 12, 9, 1-2020. Arxivat de l'original el 2025-04-16. DOI: 10.3390/. ISSN: 2071-1050.
Camillo-Andrade, Amanda C.; Santos, Marlon D. M.; Fischer, Juliana S. G.; Swinka, Bruna B.; Bosquetti, Bruna «Proteomics reveals that quinoa bioester promotes replenishing effects in epidermal tissue» (en anglès). Scientific Reports, 10, 1, 10-11-2020, p. 19392. DOI: 10.1038/s41598-020-76325-6. ISSN: 2045-2322.
Canaviri Paz, Pamela; Janny, Rownoke Jannat; Håkansson, Åsa «Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843». International Journal of Food Microbiology, 324, 02-07-2020, p. 108630. DOI: 10.1016/j.ijfoodmicro.2020.108630. ISSN: 0168-1605.
Alrosan, Mohammad; Al-Massad, Motasem; Obeidat, Hadeel J.; Maghaydah, Sofyan; Alu'datt, Muhammad H. «Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins». Food Science and Biotechnology, 34, 14, 10-2025, p. 3317–3329. DOI: 10.1007/s10068-025-01930-y. ISSN: 2092-6456. PMC: 12408444. PMID: 40918499.
Jin, Fengyuan; Hu, Qilin; Zhao, Yingxu; Lin, Xiaoyu; Zhang, Jianfeng «Enhancing quinoa growth under severe saline-alkali stress by phosphate solubilizing microorganism Penicillium funicuiosum P1» (en anglès). PLOS ONE, 17, 9, 06-09-2022. e0273459. DOI: 10.1371/journal.pone.0273459. ISSN: 1932-6203. PMC: 9447905. PMID: 36067185.
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Venlet, Naomi Vita; Hettinga, Kasper Arthur; Schebesta, Hanna; Bernaz, Nadia «Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU». Advances in Nutrition, 12, 4, 01-07-2021, p. 1100-1107. DOI: 10.1093/advances/nmab041. ISSN: 2161-8313.
Zevallos, Victor F; Herencia, Irene L; Chang, Fuju; Donnelly, Suzanne; Ellis, Julia H «Gastrointestinal Effects of Eating Quinoa ( Chenopodium quinoa Willd.) in Celiac Patients» (en anglès). American Journal of Gastroenterology, 109, 2, 2-2014, p. 270–278. Arxivat de l'original el 2025-08-22. DOI: 10.1038/ajg.2013.431. ISSN: 0002-9270.
Ballegaard, Anne-Sofie Ravn; Sancho, Ana Isabel; Zhou, Cui; Knudsen, Niels-Peter Hell; Rigby, Neil Marcus «Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats». Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 182, 12-2023, p. 114118. DOI: 10.1016/j.fct.2023.114118. ISSN: 1873-6351. PMID: 37863384.
Chatain, Catharina; Jacquenet, Sandrine; Pernollet, Martine; Leccia, Marie-Thérèse «Food anaphylaxis to quinoa» (en english). World Allergy Organization Journal, 13, 8, 01-08-2020. DOI: 10.1016/j.waojou.2020.100313. ISSN: 1939-4551.
El Hazzam, Khadija; Hafsa, Jawhar; Sobeh, Mansour; Mhada, Manal; Taourirte, Moha «An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review». Molecules (Basel, Switzerland), 25, 5, 27-02-2020, p. 1059. DOI: 10.3390/molecules25051059. ISSN: 1420-3049. PMC: 7179108. PMID: 32120971.
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Quinoa (Catalan Wikipedia)

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