Raïm (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Raïm" in Catalan language version.

Last modified: 01:58:35, 31 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

2019doi.org

2^nd place

4^th place

2019worldcat.org

4^th place

6^th place

1918nih.gov

5^th place

7^th place

107web.archive.org

1^st place

55iec.cat

3,776^th place

24^th place

44elsevier.com

365^th place

143^rd place

43enciclopedia.cat

633^rd place

8^th place

33museunacional.cat

low place

385^th place

31udg.edu

low place

430^th place

31acenologia.com

low place

22rodamots.cat

low place

1,858^th place

22gva.es

2,581^st place

32^nd place

22diccionari.cat

low place

124^th place

22acs.org

865^th place

519^th place

22oxfordjournals.org

1,550^th place

455^th place

22clinicaltrials.gov

4,259^th place

3,031^st place

22vibop.cat

low place

21cesca.es

low place

6,295^th place

21onallibres.cat

low place

5,125^th place

11eu-vitis.de

low place

11vitisphere.com

low place

11raco.cat

3,729^th place

45^th place

11cpnl.cat

low place

1,254^th place

11blackwell-synergy.com

low place

2,132^nd place

11usda.gov

512^th place

370^th place

11lafura.cat

low place

2,051^st place

11rsecoop.coop

low place

11gencat.cat

550^th place

5^th place

11wineloverspage.com

low place

11cornell.edu

308^th place

242^nd place

11liebertonline.com

low place

11bioscience.org

low place

11plos.org

2,101^st place

687^th place

11lsu.edu

2,856^th place

812^th place

113cat24.cat

low place

230^th place

11nuvol.com

low place

119^th place

11avemariafundacio.org

low place

3cat24.cat (Global: low place; Catalan: 230^th place)

La tradició de menjar raïm per Cap d'Any fa cent anys, 3cat24, 1-1-2010

acenologia.com (Global: low place; Catalan: low place)

El paisatge de la vinya. Valors culturals i ambientals. Arxivat 2014-02-01 a Wayback Machine., Josep Pintó i Fosalba, 2008. Universitat de Girona. Originalment publicat a: ACE, Revista de Enología, 83: 18-23 Arxivat 2010-07-28 a Wayback Machine.

acs.org (Global: 865^th place; Catalan: 519^th place)

pubs.acs.org

Parry J, Su L, Moore J, et al. «Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours». J. Agric. Food Chem., 54, 11, maig 2006, p. 3773–8. DOI: 10.1021/jf060325k. ISSN: 0021-8561. PMID: 16719495., En línia
Journal of Agricultural and Food Chemistry Presents Research from the 2007 International Berry Health Benefits Symposium, Journal of Agricultural and Food Chemistry ACS Publications, febrer 2008

avemariafundacio.org (Global: low place; Catalan: low place)

Coll, Isabel. Josep Mirabent i Gatell, entre el Romanticisme i el Premodernisme (en ca, es, en). Sitges: Fundació Ave Maria, 2017. ISBN 9788460863441. Citat dins Mirabent i Gatell, Josep (pintures); Coll, Isabel; Fornós, Xavier. Els raïms de Josep Mirabent. Alella: Vibop Edicions, 2023. ISBN 9788412619737.

bioscience.org (Global: low place; Catalan: low place)

Shankar S, Singh G, Srivastava RK «Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential». Front. Biosci., 12, Sep 2007, p. 4839–54. Arxivat de l'original el 2011-10-19. DOI: 10.2741/2432. ISSN: 1093-9946. PMID: 17569614 [Consulta: 22 agost 2010].

blackwell-synergy.com (Global: low place; Catalan: 2,132^nd place)

Waterhouse AL «Wine phenolics». Ann. N. Y. Acad. Sci., 957, maig 2002, p. 21–36. Arxivat de l'original el 2019-01-16. DOI: 10.1111/j.1749-6632.2002.tb02903.x. ISSN: 0077-8923. PMID: 12074959 [Consulta: 10 agost 2010]. Arxivat 2019-01-16 a Wayback Machine.

cesca.es (Global: low place; Catalan: 6,295^th place)

tdr.cesca.es

FAO Statistical Data, 1990-2002, citat a Composició fenòlica en varietats negres de Vitis vinifera Arxivat 2015-04-30 a Wayback Machine.. Josep Valls Fonayet. Tesi doctoral. 2004. Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia. Facultat d'enologia.

clinicaltrials.gov (Global: 4,259^th place; Catalan: 3,031^st place)

Listing of resveratrol clinical trials, ClinicalTrials.gov, a service of the US National Institutes of Health
Randomized Trial of a Nutritional Supplement in Alzheimer's Disease, US Department of Veterans Affairs, Mount Sinai School of Medicine, May 2008

cornell.edu (Global: 308^th place; Catalan: 242^nd place)

nysaes.cornell.edu

Reisch BI, Peterson DV, Martens M-H. "Seedless Grapes", in "Table Grape Varieties for Cool Climates", Information Bulletin 234, Cornell University, New York State Agricultural Experiment Station. [Consulta 17-08-2010]

cpnl.cat (Global: low place; Catalan: 1,254^th place)

«Gra, gotim, raïm i altres fruits de tardor». Publicacions del CNL. Consorci per a la Normalització Lingüística - CPNL. [Consulta: 12 juny 2025].

diccionari.cat (Global: low place; Catalan: 124^th place)

«rapa». Gran Diccionari de la llengua catalana. Barcelona: Grup Enciclopèdia Catalana.
«barrusca». Gran Diccionari de la llengua catalana. Barcelona: Grup Enciclopèdia Catalana.

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

Walker AR, Lee E, Bogs J, McDavid DA, Thomas MR, Robinson SP «White grapes arose through the mutation of two similar and adjacent regulatory genes». Plant J, 49, 5, Mar 2007, p. 772–85. DOI: 10.1111/j.1365-313X.2006.02997.x. ISSN: 0960-7412. (Disponible en línia)
Waterhouse AL «Wine phenolics». Ann. N. Y. Acad. Sci., 957, maig 2002, p. 21–36. Arxivat de l'original el 2019-01-16. DOI: 10.1111/j.1749-6632.2002.tb02903.x. ISSN: 0077-8923. PMID: 12074959 [Consulta: 10 agost 2010]. Arxivat 2019-01-16 a Wayback Machine.
Brouillard R, Chassaing S, Fougerousse A «Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?». Phytochemistry, 64, 7, desembre 2003, p. 1179–86. DOI: 10.1016/S0031-9422(03)00518-1. ISSN: 0031-9422. PMID: 14599515.
Shi J, Yu J, Pohorly JE, Kakuda Y «Polyphenolics in grape seeds-biochemistry and functionality». J Med Food, 6, 4, Winter 2003, p. 291–9. DOI: 10.1089/109662003772519831. ISSN: 1096-620X., En línia
Parry J, Su L, Moore J, et al. «Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours». J. Agric. Food Chem., 54, 11, maig 2006, p. 3773–8. DOI: 10.1021/jf060325k. ISSN: 0021-8561. PMID: 16719495., En línia
Shankar S, Singh G, Srivastava RK «Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential». Front. Biosci., 12, Sep 2007, p. 4839–54. Arxivat de l'original el 2011-10-19. DOI: 10.2741/2432. ISSN: 1093-9946. PMID: 17569614 [Consulta: 22 agost 2010].
Mancuso C, Bates TE, Butterfield DA, et al. «Natural antioxidants in Alzheimer's disease». Expert Opin Investig Drugs, 16, 12, desembre 2007, p. 1921–31. DOI: 10.1517/13543784.16.12.1921. ISSN: 1354-3784. PMID: 18042001.
Gatz SA, Wiesmüller L «Take a break—resveratrol in action on DNA». Carcinogenesis, 29, 2, febrer 2008, p. 321–32. DOI: 10.1093/carcin/bgm276. ISSN: 0143-3334. PMID: 18174251.
Barger JL, Kayo T, Vann JM, et al. «A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice» (Free full text). PLoS ONE, 3, 6, Jun 2008. e2264. DOI: 10.1371/journal.pone.0002264. PMC: 2386967. PMID: 18523577.
Chan WK, Delucchi AB «Resveratrol, a red wine constituent, is a mechanism-based inactivator of cytochrome P450 3A4». Life Sci., 67, 25, novembre 2000, p. 3103–12. DOI: 10.1016/S0024-3205(00)00888-2. ISSN: 0024-3205. PMID: 11125847.
Li X, Wu B, Wang L, Li S «Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level». J. Agric. Food Chem., 54, 23, novembre 2006, p. 8804–11. DOI: 10.1021/jf061722y. ISSN: 0021-8561. PMID: 17090126.
Cantos E, Espín JC, Tomás-Barberán FA «Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS». J. Agric. Food Chem., 50, 20, setembre 2002, p. 5691–6. DOI: 10.1021/jf0204102. ISSN: 0021-8561. PMID: 12236700.
Gu X, Creasy L, Kester A, Zeece M «Capillary electrophoretic determination of resveratrol in wines». J. Agric. Food Chem., 47, 8, agost 1999, p. 3223–7. DOI: 10.1021/jf981211e. ISSN: 0021-8561. PMID: 10552635.
Bagchi D, Bagchi M, Stohs SJ, et al. «Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention». Toxicology, 148, 2-3, agost 2000, p. 187–97. DOI: 10.1016/S0300-483X(00)00210-9. ISSN: 0300-483X. PMID: 10962138.
Agarwal C, Singh RP, Agarwal R «Grape seed extract induces apoptotic death of human prostate carcinoma DU145 cells via caspases activation accompanied by dissipation of mitochondrial membrane potential and cytochrome c release». Carcinogenesis, 23, 11, novembre 2002, p. 1869–76. DOI: 10.1093/carcin/23.11.1869. ISSN: 0143-3334. PMID: 12419835.
Bagchi D, Sen CK, Ray SD, et al. «Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract». Mutat. Res., 523-524, Feb 2003, p. 87–97. DOI: 10.1016/S0027-5107(02)00324-X. ISSN: 0027-5107. PMID: 12628506.
Beveridge TH, Girard B, Kopp T, Drover JC «Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects». J. Agric. Food Chem., 53, 5, març 2005, p. 1799–804. DOI: 10.1021/jf040295q. ISSN: 0021-8561. PMID: 15740076.
Crews C, Hough P, Godward J, et al. «Quantitation of the main constituents of some authentic grape-seed oils of different origin». J. Agric. Food Chem., 54, 17, agost 2006, p. 6261–5. DOI: 10.1021/jf060338y. ISSN: 0021-8561. PMID: 16910717.
Tangolar SG, Ozoğul Y, Tangolar S, Torun A «Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes». Int J Food Sci Nutr, 60, 1, setembre 2007, p. 1–8. DOI: 10.1080/09637480701581551. ISSN: 0963-7486. PMID: 17886077.

elsevier.com (Global: 365^th place; Catalan: 143^rd place)

linkinghub.elsevier.com

Brouillard R, Chassaing S, Fougerousse A «Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?». Phytochemistry, 64, 7, desembre 2003, p. 1179–86. DOI: 10.1016/S0031-9422(03)00518-1. ISSN: 0031-9422. PMID: 14599515.
Chan WK, Delucchi AB «Resveratrol, a red wine constituent, is a mechanism-based inactivator of cytochrome P450 3A4». Life Sci., 67, 25, novembre 2000, p. 3103–12. DOI: 10.1016/S0024-3205(00)00888-2. ISSN: 0024-3205. PMID: 11125847.
Bagchi D, Bagchi M, Stohs SJ, et al. «Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention». Toxicology, 148, 2-3, agost 2000, p. 187–97. DOI: 10.1016/S0300-483X(00)00210-9. ISSN: 0300-483X. PMID: 10962138.
Bagchi D, Sen CK, Ray SD, et al. «Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract». Mutat. Res., 523-524, Feb 2003, p. 87–97. DOI: 10.1016/S0027-5107(02)00324-X. ISSN: 0027-5107. PMID: 12628506.

enciclopedia.cat (Global: 633^rd place; Catalan: 8^th place)

«raïm». Gran Enciclopèdia Catalana. Barcelona: Grup Enciclopèdia.
«pansa». Gran Enciclopèdia Catalana. Barcelona: Grup Enciclopèdia.
«vi». Gran Enciclopèdia Catalana. Barcelona: Grup Enciclopèdia.

eu-vitis.de (Global: low place; Catalan: low place)

The European Vitis Database, Base de dades d'accés públic mantinguda des de l'any 2007 pel Julius Kühn-Institut a Siebeldingen, Renània-Palatinat, Alemanya.

gencat.cat (Global: 550^th place; Catalan: 5^th place)

www20.gencat.cat

Quadre de comandament. Observatori de la vinya, el vi i el cava. Setembre de 2009. Arxivat 2012-04-13 a Wayback Machine. Institut Català de la Vinya i el Vi

gva.es (Global: 2,581^st place; Catalan: 32^nd place)

avl.gva.es

«rapa» Diccionari Normatiu Valencià. Acadèmia Valenciana de la Llengua.
«barrusca» Diccionari Normatiu Valencià. Acadèmia Valenciana de la Llengua.

iec.cat (Global: 3,776^th place; Catalan: 24^th place)

dlc.iec.cat

«raïm». Diccionari de la llengua catalana de l'IEC. Institut d'Estudis Catalans.
«rapa». Diccionari de la llengua catalana de l'IEC. Institut d'Estudis Catalans.
«barrusca». Diccionari de la llengua catalana de l'IEC. Institut d'Estudis Catalans.

dcvb.iec.cat

Alcover, Antoni M.; Moll, Francesc de B. «rapa». A: Diccionari català-valencià-balear. Palma: Moll, 1930-1962. ISBN 8427300255.
Alcover, Antoni M.; Moll, Francesc de B. «barrusca». A: Diccionari català-valencià-balear. Palma: Moll, 1930-1962. ISBN 8427300255.

lafura.cat (Global: low place; Catalan: 2,051^st place)

hemeroteca.lafura.cat

La Fura^{[Enllaç no actiu]}, 3/9 de novembre del 1995, pàg. 11. Francesc Murgadas:
Cal declarar la guerra a la xaptalització en totes les seves variants. Sota el lema: “Un producte xaptalitzat és un producte manipulat”.

liebertonline.com (Global: low place; Catalan: low place)

Shi J, Yu J, Pohorly JE, Kakuda Y «Polyphenolics in grape seeds-biochemistry and functionality». J Med Food, 6, 4, Winter 2003, p. 291–9. DOI: 10.1089/109662003772519831. ISSN: 1096-620X., En línia

lsu.edu (Global: 2,856^th place; Catalan: 812^th place)

etd.lsu.edu

LeBlanc, MR (2005). Cultivar, Juice Extraction, Ultra Violet Irradiation and Storage Influence the Stilbene Content of Muscadine Grapes (Vitis Rotundifolia Michx.). PhD Dissertation, Louisiana State University Arxivat 2007-10-12 a Wayback Machine.

museunacional.cat (Global: low place; Catalan: 385^th place)

«Raïm blanc (1870)». Museu Nacional d'Art de Catalunya - MNAC, col·lecció, 06-08-2018. [Consulta: 12 juny 2025].
«Raïm blanc (1878)». Museu Nacional d'Art de Catalunya - MNAC, col·lecció, 06-08-2018. [Consulta: 12 juny 2025].
«Raïm negre (1878)». Museu Nacional d'Art de Catalunya - MNAC, col·lecció, 06-08-2018. [Consulta: 12 juny 2025].

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Walker AR, Lee E, Bogs J, McDavid DA, Thomas MR, Robinson SP «White grapes arose through the mutation of two similar and adjacent regulatory genes». Plant J, 49, 5, Mar 2007, p. 772–85. DOI: 10.1111/j.1365-313X.2006.02997.x. ISSN: 0960-7412. (Disponible en línia)
Waterhouse AL «Wine phenolics». Ann. N. Y. Acad. Sci., 957, maig 2002, p. 21–36. Arxivat de l'original el 2019-01-16. DOI: 10.1111/j.1749-6632.2002.tb02903.x. ISSN: 0077-8923. PMID: 12074959 [Consulta: 10 agost 2010]. Arxivat 2019-01-16 a Wayback Machine.
Brouillard R, Chassaing S, Fougerousse A «Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?». Phytochemistry, 64, 7, desembre 2003, p. 1179–86. DOI: 10.1016/S0031-9422(03)00518-1. ISSN: 0031-9422. PMID: 14599515.
Parry J, Su L, Moore J, et al. «Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours». J. Agric. Food Chem., 54, 11, maig 2006, p. 3773–8. DOI: 10.1021/jf060325k. ISSN: 0021-8561. PMID: 16719495., En línia
Shankar S, Singh G, Srivastava RK «Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential». Front. Biosci., 12, Sep 2007, p. 4839–54. Arxivat de l'original el 2011-10-19. DOI: 10.2741/2432. ISSN: 1093-9946. PMID: 17569614 [Consulta: 22 agost 2010].
Mancuso C, Bates TE, Butterfield DA, et al. «Natural antioxidants in Alzheimer's disease». Expert Opin Investig Drugs, 16, 12, desembre 2007, p. 1921–31. DOI: 10.1517/13543784.16.12.1921. ISSN: 1354-3784. PMID: 18042001.
Gatz SA, Wiesmüller L «Take a break—resveratrol in action on DNA». Carcinogenesis, 29, 2, febrer 2008, p. 321–32. DOI: 10.1093/carcin/bgm276. ISSN: 0143-3334. PMID: 18174251.
Barger JL, Kayo T, Vann JM, et al. «A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice» (Free full text). PLoS ONE, 3, 6, Jun 2008. e2264. DOI: 10.1371/journal.pone.0002264. PMC: 2386967. PMID: 18523577.
Chan WK, Delucchi AB «Resveratrol, a red wine constituent, is a mechanism-based inactivator of cytochrome P450 3A4». Life Sci., 67, 25, novembre 2000, p. 3103–12. DOI: 10.1016/S0024-3205(00)00888-2. ISSN: 0024-3205. PMID: 11125847.
Li X, Wu B, Wang L, Li S «Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level». J. Agric. Food Chem., 54, 23, novembre 2006, p. 8804–11. DOI: 10.1021/jf061722y. ISSN: 0021-8561. PMID: 17090126.
Cantos E, Espín JC, Tomás-Barberán FA «Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS». J. Agric. Food Chem., 50, 20, setembre 2002, p. 5691–6. DOI: 10.1021/jf0204102. ISSN: 0021-8561. PMID: 12236700.
Gu X, Creasy L, Kester A, Zeece M «Capillary electrophoretic determination of resveratrol in wines». J. Agric. Food Chem., 47, 8, agost 1999, p. 3223–7. DOI: 10.1021/jf981211e. ISSN: 0021-8561. PMID: 10552635.
Bagchi D, Bagchi M, Stohs SJ, et al. «Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention». Toxicology, 148, 2-3, agost 2000, p. 187–97. DOI: 10.1016/S0300-483X(00)00210-9. ISSN: 0300-483X. PMID: 10962138.
Agarwal C, Singh RP, Agarwal R «Grape seed extract induces apoptotic death of human prostate carcinoma DU145 cells via caspases activation accompanied by dissipation of mitochondrial membrane potential and cytochrome c release». Carcinogenesis, 23, 11, novembre 2002, p. 1869–76. DOI: 10.1093/carcin/23.11.1869. ISSN: 0143-3334. PMID: 12419835.
Bagchi D, Sen CK, Ray SD, et al. «Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract». Mutat. Res., 523-524, Feb 2003, p. 87–97. DOI: 10.1016/S0027-5107(02)00324-X. ISSN: 0027-5107. PMID: 12628506.
Beveridge TH, Girard B, Kopp T, Drover JC «Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects». J. Agric. Food Chem., 53, 5, març 2005, p. 1799–804. DOI: 10.1021/jf040295q. ISSN: 0021-8561. PMID: 15740076.
Crews C, Hough P, Godward J, et al. «Quantitation of the main constituents of some authentic grape-seed oils of different origin». J. Agric. Food Chem., 54, 17, agost 2006, p. 6261–5. DOI: 10.1021/jf060338y. ISSN: 0021-8561. PMID: 16910717.
Tangolar SG, Ozoğul Y, Tangolar S, Torun A «Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes». Int J Food Sci Nutr, 60, 1, setembre 2007, p. 1–8. DOI: 10.1080/09637480701581551. ISSN: 0963-7486. PMID: 17886077.

nuvol.com (Global: low place; Catalan: 119^th place)

Torres, Pol. «Mirabent i la vinya abans de la fil·loxera». Núvol, 20-04-2023. [Consulta: 12 juny 2025].

onallibres.cat (Global: low place; Catalan: 5,125^th place)

«Els raïms». Ona Llibres. [Consulta: 12 juny 2025].

oxfordjournals.org (Global: 1,550^th place; Catalan: 455^th place)

carcin.oxfordjournals.org

Gatz SA, Wiesmüller L «Take a break—resveratrol in action on DNA». Carcinogenesis, 29, 2, febrer 2008, p. 321–32. DOI: 10.1093/carcin/bgm276. ISSN: 0143-3334. PMID: 18174251.
Agarwal C, Singh RP, Agarwal R «Grape seed extract induces apoptotic death of human prostate carcinoma DU145 cells via caspases activation accompanied by dissipation of mitochondrial membrane potential and cytochrome c release». Carcinogenesis, 23, 11, novembre 2002, p. 1869–76. DOI: 10.1093/carcin/23.11.1869. ISSN: 0143-3334. PMID: 12419835.

plos.org (Global: 2,101^st place; Catalan: 687^th place)

dx.plos.org

Barger JL, Kayo T, Vann JM, et al. «A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice» (Free full text). PLoS ONE, 3, 6, Jun 2008. e2264. DOI: 10.1371/journal.pone.0002264. PMC: 2386967. PMID: 18523577.

raco.cat (Global: 3,729^th place; Catalan: 45^th place)

Belén Moreno Claverías. La Ramaderia, el bestiar de treball i de transport en les economies familiars pageses. El Penedès (1670-1690). Estudis d'història Agrària. núm. 14, 2000-2001. pàg. 131-142. ISSN 0210-4830

rodamots.cat (Global: low place; Catalan: 1,858^th place)

«RodaMots - gotim». [Consulta: 12 juny 2025].
«RodaMots - Gotim, gatimell, gotimell, xinglot, xanglot, singló, carràs…». [Consulta: 12 juny 2025].

rsecoop.coop (Global: low place; Catalan: low place)

Nota informativa, Federació de Cooperatives Agràries de Catalunya, Barcelona, 30 d'abril de 2008.
(La FCAC) ... no comparteix que es continuï amb la xaptalització (addició de sucre) en els països que en són usuaris sense que aquesta pràctica hagi de constar en l'etiquetatge per informar els consumidors

udg.edu (Global: low place; Catalan: 430^th place)

El paisatge de la vinya. Valors culturals i ambientals. Arxivat 2014-02-01 a Wayback Machine., Josep Pintó i Fosalba, 2008. Universitat de Girona. Originalment publicat a: ACE, Revista de Enología, 83: 18-23 Arxivat 2010-07-28 a Wayback Machine.

usda.gov (Global: 512^th place; Catalan: 370^th place)

nal.usda.gov

«USDA Nutrient Database for Standard Reference». Arxivat de l'original el 2015-03-03. [Consulta: 10 agost 2010].

vibop.cat (Global: low place; Catalan: low place)

Mirabent i Gatell, Josep (pintures); Coll, Isabel; Fornós, Xavier. Els raïms de Josep Mirabent. Alella: Vibop Edicions, 2023. ISBN 9788412619737.
Coll, Isabel. Josep Mirabent i Gatell, entre el Romanticisme i el Premodernisme (en ca, es, en). Sitges: Fundació Ave Maria, 2017. ISBN 9788460863441. Citat dins Mirabent i Gatell, Josep (pintures); Coll, Isabel; Fornós, Xavier. Els raïms de Josep Mirabent. Alella: Vibop Edicions, 2023. ISBN 9788412619737.

vitisphere.com (Global: low place; Catalan: low place)

J. F. VOUILLAMOZ i C. ARNOLD, Etude historico-génétique de l'origine du "Chasselas"^{[Enllaç no actiu]}, Universitat de Neuchâtel, 2009.

web.archive.org (Global: 1^st place; Catalan: 1^st place)

El paisatge de la vinya. Valors culturals i ambientals. Arxivat 2014-02-01 a Wayback Machine., Josep Pintó i Fosalba, 2008. Universitat de Girona. Originalment publicat a: ACE, Revista de Enología, 83: 18-23 Arxivat 2010-07-28 a Wayback Machine.
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Quadre de comandament. Observatori de la vinya, el vi i el cava. Setembre de 2009. Arxivat 2012-04-13 a Wayback Machine. Institut Català de la Vinya i el Vi
Shankar S, Singh G, Srivastava RK «Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential». Front. Biosci., 12, Sep 2007, p. 4839–54. Arxivat de l'original el 2011-10-19. DOI: 10.2741/2432. ISSN: 1093-9946. PMID: 17569614 [Consulta: 22 agost 2010].
LeBlanc, MR (2005). Cultivar, Juice Extraction, Ultra Violet Irradiation and Storage Influence the Stilbene Content of Muscadine Grapes (Vitis Rotundifolia Michx.). PhD Dissertation, Louisiana State University Arxivat 2007-10-12 a Wayback Machine.

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worldcat.org (Global: 4^th place; Catalan: 6^th place)

Walker AR, Lee E, Bogs J, McDavid DA, Thomas MR, Robinson SP «White grapes arose through the mutation of two similar and adjacent regulatory genes». Plant J, 49, 5, Mar 2007, p. 772–85. DOI: 10.1111/j.1365-313X.2006.02997.x. ISSN: 0960-7412. (Disponible en línia)
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Brouillard R, Chassaing S, Fougerousse A «Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?». Phytochemistry, 64, 7, desembre 2003, p. 1179–86. DOI: 10.1016/S0031-9422(03)00518-1. ISSN: 0031-9422. PMID: 14599515.
Shi J, Yu J, Pohorly JE, Kakuda Y «Polyphenolics in grape seeds-biochemistry and functionality». J Med Food, 6, 4, Winter 2003, p. 291–9. DOI: 10.1089/109662003772519831. ISSN: 1096-620X., En línia
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Shankar S, Singh G, Srivastava RK «Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential». Front. Biosci., 12, Sep 2007, p. 4839–54. Arxivat de l'original el 2011-10-19. DOI: 10.2741/2432. ISSN: 1093-9946. PMID: 17569614 [Consulta: 22 agost 2010].
Mancuso C, Bates TE, Butterfield DA, et al. «Natural antioxidants in Alzheimer's disease». Expert Opin Investig Drugs, 16, 12, desembre 2007, p. 1921–31. DOI: 10.1517/13543784.16.12.1921. ISSN: 1354-3784. PMID: 18042001.
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