Reacció de Maillard (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Reacció de Maillard" in Catalan language version.

refsWebsite
Global rank Catalan rank
1,248th place
405th place
1,148th place
3rd place

acs.org

pubs3.acs.org

  • An Expeditious, High-Yielding Construction of the Food Aroma Compounds 6-Acetyl-1,2,3,4-tetrahydropyridine and 2-Acetyl-1-pyrroline Tyler J. Harrison and Gregory R. Dake J. Org. Chem.; 2005; 70(26) pp 10872 - 10874; (Note) DOI: 10.1021/jo051940a Abstract[Enllaç no actiu]

enciclopedia.cat