SCOBY (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "SCOBY" in Catalan language version.

refsWebsite

Global rank Catalan rank

18doi.org

2^nd place

6^th place

15worldcat.org

5^th place

5sciencedirect.com

149^th place

111^th place

3nih.gov

4^th place

7^th place

2wiley.com

222^nd place

128^th place

2mdpi.com

2,912^th place

991^st place

2frontiersin.org

4,679^th place

1,548^th place

1vox.com

484^th place

1,366^th place

1culturesforhealth.com

low place

1rsc.org

2,020^th place

896^th place

1acs.org

1,248^th place

405^th place

acs.org (Global: 1,248^th place; Catalan: 405^th place)

pubs.acs.org

Eggensperger, Christina G.; Giagnorio, Mattia; Holland, Marcus C.; Dobosz, Kerianne M.; Schiffman, Jessica D. «Sustainable Living Filtration Membranes» (en anglès). Environmental Science & Technology Letters, 7, 3, 10-03-2020, pàg. 213–218. DOI: 10.1021/acs.estlett.0c00019. ISSN: 2328-8930. PMC: PMC7066645. PMID: 32175443.

culturesforhealth.com (Global: low place; Catalan: low place)

Health, Cultures For. «What Does A Healthy Scoby Look Like?» (en anglès), 23-06-2022. [Consulta: 29 novembre 2022].

doi.org (Global: 2^nd place; Catalan: 6^th place)

dx.doi.org

Laavanya, D.; Shirkole, Shivanand; Balasubramanian, P. «Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation» (en anglès). Journal of Cleaner Production, 295, 01-05-2021, pàg. 126454. DOI: 10.1016/j.jclepro.2021.126454. ISSN: 0959-6526.
Villarreal-Soto, Silvia Alejandra; Beaufort, Sandra; Bouajila, Jalloul; Souchard, Jean-Pierre; Taillandier, Patricia «Understanding Kombucha Tea Fermentation: A Review: Understanding Kombucha tea fermentation…» (en anglès). Journal of Food Science, 83, 3, 3-2018, pàg. 580–588. DOI: 10.1111/1750-3841.14068.
Soares, Marcelo Gomes; de Lima, Marieli; Reolon Schmidt, Vivian Consuelo «Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review» (en anglès). Trends in Food Science & Technology, 110, 01-04-2021, pàg. 539–550. DOI: 10.1016/j.tifs.2021.02.017. ISSN: 0924-2244.
Wang, Boying; Rutherfurd-Markwick, Kay; Zhang, Xue-Xian; Mutukumira, Anthony N. «Kombucha: Production and Microbiological Research» (en anglès). Foods, 11, 21, 1-2022, pàg. 3456. DOI: 10.3390/foods11213456. ISSN: 2304-8158. PMC: PMC9658962. PMID: 36360067.
Abdel Wahab, Walaa A.; Saleh, Shireen A. A.; Karam, Eman A.; Mansour, Nahla M.; Esawy, Mona A. «Possible correlation among osmophilic bacteria, levan yield, and the probiotic activity of three bacterial honey isolates» (en anglès). Biocatalysis and Agricultural Biotechnology, 14, 01-04-2018, pàg. 386–394. DOI: 10.1016/j.bcab.2018.04.006. ISSN: 1878-8181.
Miranda, Jeniffer Ferreira; Ruiz, Larissa Fernandes; Silva, Cíntia Borges; Uekane, Thais Matsue; Silva, Kelly Alencar «Kombucha: A review of substrates, regulations, composition, and biological properties» (en anglès). Journal of Food Science, 87, 2, 2-2022, pàg. 503–527. DOI: 10.1111/1750-3841.16029. ISSN: 0022-1147.
Antolak, Hubert; Piechota, Dominik; Kucharska, Aleksandra «Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)» (en anglès). Antioxidants, 10, 10, 10-2021, pàg. 1541. DOI: 10.3390/antiox10101541. ISSN: 2076-3921.
Martínez Leal, Jessica; Valenzuela Suárez, Lucía; Jayabalan, Rasu; Huerta Oros, Joselina; Escalante-Aburto, Anayansi «A review on health benefits of kombucha nutritional compounds and metabolites». CyTA - Journal of Food, 16, 1, 01-01-2018, pàg. 390–399. DOI: 10.1080/19476337.2017.1410499. ISSN: 1947-6337.
Torán-Pereg, Paula; del Noval, Blanca; Valenzuela, Susana; Martinez, Josefina; Prado, Diego «Microbiological and sensory characterization of kombucha SCOBY for culinary applications» (en anglès). International Journal of Gastronomy and Food Science, 23, 01-04-2021, pàg. 100314. DOI: 10.1016/j.ijgfs.2021.100314. ISSN: 1878-450X.
Tran, Thierry; Grandvalet, Cosette; Winckler, Pascale; Verdier, François; Martin, Antoine «Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy». Frontiers in Microbiology, 12, 2021. DOI: 10.3389/fmicb.2021.725379. ISSN: 1664-302X. PMC: PMC8371556. PMID: 34421883.
Bertsch, Pascal; Etter, Danai; Fischer, Peter «Transient in situ measurement of kombucha biofilm growth and mechanical properties» (en anglès). Food & Function, 12, 9, 11-05-2021, pàg. 4015–4020. DOI: 10.1039/D1FO00630D. ISSN: 2042-650X.
Cacicedo, Maximiliano L.; Castro, M. Cristina; Servetas, Ioannis; Bosnea, Loulouda; Boura, Konstantina «Progress in bacterial cellulose matrices for biotechnological applications» (en anglès). Bioresource Technology, 213, 01-08-2016, pàg. 172–180. DOI: 10.1016/j.biortech.2016.02.071. ISSN: 0960-8524.
Pasrija, D.; Anandharamakrishnan, C. «Techniques for Extraction of Green Tea Polyphenols: A Review» (en anglès). Food and Bioprocess Technology, 8, 5, 01-05-2015, pàg. 935–950. DOI: 10.1007/s11947-015-1479-y. ISSN: 1935-5149.
Eggensperger, Christina G.; Giagnorio, Mattia; Holland, Marcus C.; Dobosz, Kerianne M.; Schiffman, Jessica D. «Sustainable Living Filtration Membranes» (en anglès). Environmental Science & Technology Letters, 7, 3, 10-03-2020, pàg. 213–218. DOI: 10.1021/acs.estlett.0c00019. ISSN: 2328-8930. PMC: PMC7066645. PMID: 32175443.
Bechtel, Carson W.; Park, Jungyu; Jiang, Daqian; Bashammakh, Mohammed A.; Pereault, Francois «Living Filtration Membranes Demonstrate Antibiofouling Properties». ACS ES&T Water, 2, 1, 03-12-2021, pàg. 1–9. DOI: 10.1021/acsestwater.1c00169. ISSN: 2690-0637.
Di Natale, Concetta; De Gregorio, Vincenza; Lagreca, Elena; Mauro, Francesca; Corrado, Brunella «Engineered Bacterial Cellulose Nanostructured Matrix for Incubation and Release of Drug-Loaded Oil in Water Nanoemulsion». Frontiers in Bioengineering and Biotechnology, 10, 2022. DOI: 10.3389/fbioe.2022.851893/full. ISSN: 2296-4185.

doi.org

Martínez Leal, Jessica; Valenzuela Suárez, Lucía; Jayabalan, Rasu; Huerta Oros, Joselina; Escalante-Aburto, Anayansi «A review on health benefits of kombucha nutritional compounds and metabolites». CyTA - Journal of Food, 16, 1, 01-01-2018, pàg. 390–399. DOI: 10.1080/19476337.2017.1410499. ISSN: 1947-6337.
Pasrija, D.; Anandharamakrishnan, C. «Techniques for Extraction of Green Tea Polyphenols: A Review» (en anglès). Food and Bioprocess Technology, 8, 5, 01-05-2015, pàg. 935–950. DOI: 10.1007/s11947-015-1479-y. ISSN: 1935-5149.

frontiersin.org (Global: 4,679^th place; Catalan: 1,548^th place)

Tran, Thierry; Grandvalet, Cosette; Winckler, Pascale; Verdier, François; Martin, Antoine «Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy». Frontiers in Microbiology, 12, 2021. DOI: 10.3389/fmicb.2021.725379. ISSN: 1664-302X. PMC: PMC8371556. PMID: 34421883.
Di Natale, Concetta; De Gregorio, Vincenza; Lagreca, Elena; Mauro, Francesca; Corrado, Brunella «Engineered Bacterial Cellulose Nanostructured Matrix for Incubation and Release of Drug-Loaded Oil in Water Nanoemulsion». Frontiers in Bioengineering and Biotechnology, 10, 2022. DOI: 10.3389/fbioe.2022.851893/full. ISSN: 2296-4185.

mdpi.com (Global: 2,912^th place; Catalan: 991^st place)

Wang, Boying; Rutherfurd-Markwick, Kay; Zhang, Xue-Xian; Mutukumira, Anthony N. «Kombucha: Production and Microbiological Research» (en anglès). Foods, 11, 21, 1-2022, pàg. 3456. DOI: 10.3390/foods11213456. ISSN: 2304-8158. PMC: PMC9658962. PMID: 36360067.
Antolak, Hubert; Piechota, Dominik; Kucharska, Aleksandra «Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)» (en anglès). Antioxidants, 10, 10, 10-2021, pàg. 1541. DOI: 10.3390/antiox10101541. ISSN: 2076-3921.

nih.gov (Global: 4^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Wang, Boying; Rutherfurd-Markwick, Kay; Zhang, Xue-Xian; Mutukumira, Anthony N. «Kombucha: Production and Microbiological Research» (en anglès). Foods, 11, 21, 1-2022, pàg. 3456. DOI: 10.3390/foods11213456. ISSN: 2304-8158. PMC: PMC9658962. PMID: 36360067.
Tran, Thierry; Grandvalet, Cosette; Winckler, Pascale; Verdier, François; Martin, Antoine «Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy». Frontiers in Microbiology, 12, 2021. DOI: 10.3389/fmicb.2021.725379. ISSN: 1664-302X. PMC: PMC8371556. PMID: 34421883.
Eggensperger, Christina G.; Giagnorio, Mattia; Holland, Marcus C.; Dobosz, Kerianne M.; Schiffman, Jessica D. «Sustainable Living Filtration Membranes» (en anglès). Environmental Science & Technology Letters, 7, 3, 10-03-2020, pàg. 213–218. DOI: 10.1021/acs.estlett.0c00019. ISSN: 2328-8930. PMC: PMC7066645. PMID: 32175443.

rsc.org (Global: 2,020^th place; Catalan: 896^th place)

pubs.rsc.org

Bertsch, Pascal; Etter, Danai; Fischer, Peter «Transient in situ measurement of kombucha biofilm growth and mechanical properties» (en anglès). Food & Function, 12, 9, 11-05-2021, pàg. 4015–4020. DOI: 10.1039/D1FO00630D. ISSN: 2042-650X.

sciencedirect.com (Global: 149^th place; Catalan: 111^th place)

Laavanya, D.; Shirkole, Shivanand; Balasubramanian, P. «Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation» (en anglès). Journal of Cleaner Production, 295, 01-05-2021, pàg. 126454. DOI: 10.1016/j.jclepro.2021.126454. ISSN: 0959-6526.
Soares, Marcelo Gomes; de Lima, Marieli; Reolon Schmidt, Vivian Consuelo «Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review» (en anglès). Trends in Food Science & Technology, 110, 01-04-2021, pàg. 539–550. DOI: 10.1016/j.tifs.2021.02.017. ISSN: 0924-2244.
Abdel Wahab, Walaa A.; Saleh, Shireen A. A.; Karam, Eman A.; Mansour, Nahla M.; Esawy, Mona A. «Possible correlation among osmophilic bacteria, levan yield, and the probiotic activity of three bacterial honey isolates» (en anglès). Biocatalysis and Agricultural Biotechnology, 14, 01-04-2018, pàg. 386–394. DOI: 10.1016/j.bcab.2018.04.006. ISSN: 1878-8181.
Torán-Pereg, Paula; del Noval, Blanca; Valenzuela, Susana; Martinez, Josefina; Prado, Diego «Microbiological and sensory characterization of kombucha SCOBY for culinary applications» (en anglès). International Journal of Gastronomy and Food Science, 23, 01-04-2021, pàg. 100314. DOI: 10.1016/j.ijgfs.2021.100314. ISSN: 1878-450X.
Cacicedo, Maximiliano L.; Castro, M. Cristina; Servetas, Ioannis; Bosnea, Loulouda; Boura, Konstantina «Progress in bacterial cellulose matrices for biotechnological applications» (en anglès). Bioresource Technology, 213, 01-08-2016, pàg. 172–180. DOI: 10.1016/j.biortech.2016.02.071. ISSN: 0960-8524.

vox.com (Global: 484^th place; Catalan: 1,366^th place)

«2,000 years of kombucha: A very brief history of the world’s favorite fermented drink» (en anglès), 28-01-2021. [Consulta: 14 novembre 2022].

wiley.com (Global: 222^nd place; Catalan: 128^th place)

onlinelibrary.wiley.com

Villarreal-Soto, Silvia Alejandra; Beaufort, Sandra; Bouajila, Jalloul; Souchard, Jean-Pierre; Taillandier, Patricia «Understanding Kombucha Tea Fermentation: A Review: Understanding Kombucha tea fermentation…» (en anglès). Journal of Food Science, 83, 3, 3-2018, pàg. 580–588. DOI: 10.1111/1750-3841.14068.
Miranda, Jeniffer Ferreira; Ruiz, Larissa Fernandes; Silva, Cíntia Borges; Uekane, Thais Matsue; Silva, Kelly Alencar «Kombucha: A review of substrates, regulations, composition, and biological properties» (en anglès). Journal of Food Science, 87, 2, 2-2022, pàg. 503–527. DOI: 10.1111/1750-3841.16029. ISSN: 0022-1147.

worldcat.org (Global: 5^th place; Catalan: 5^th place)

Laavanya, D.; Shirkole, Shivanand; Balasubramanian, P. «Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation» (en anglès). Journal of Cleaner Production, 295, 01-05-2021, pàg. 126454. DOI: 10.1016/j.jclepro.2021.126454. ISSN: 0959-6526.
Soares, Marcelo Gomes; de Lima, Marieli; Reolon Schmidt, Vivian Consuelo «Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review» (en anglès). Trends in Food Science & Technology, 110, 01-04-2021, pàg. 539–550. DOI: 10.1016/j.tifs.2021.02.017. ISSN: 0924-2244.
Wang, Boying; Rutherfurd-Markwick, Kay; Zhang, Xue-Xian; Mutukumira, Anthony N. «Kombucha: Production and Microbiological Research» (en anglès). Foods, 11, 21, 1-2022, pàg. 3456. DOI: 10.3390/foods11213456. ISSN: 2304-8158. PMC: PMC9658962. PMID: 36360067.
Abdel Wahab, Walaa A.; Saleh, Shireen A. A.; Karam, Eman A.; Mansour, Nahla M.; Esawy, Mona A. «Possible correlation among osmophilic bacteria, levan yield, and the probiotic activity of three bacterial honey isolates» (en anglès). Biocatalysis and Agricultural Biotechnology, 14, 01-04-2018, pàg. 386–394. DOI: 10.1016/j.bcab.2018.04.006. ISSN: 1878-8181.
Miranda, Jeniffer Ferreira; Ruiz, Larissa Fernandes; Silva, Cíntia Borges; Uekane, Thais Matsue; Silva, Kelly Alencar «Kombucha: A review of substrates, regulations, composition, and biological properties» (en anglès). Journal of Food Science, 87, 2, 2-2022, pàg. 503–527. DOI: 10.1111/1750-3841.16029. ISSN: 0022-1147.
Antolak, Hubert; Piechota, Dominik; Kucharska, Aleksandra «Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)» (en anglès). Antioxidants, 10, 10, 10-2021, pàg. 1541. DOI: 10.3390/antiox10101541. ISSN: 2076-3921.
Martínez Leal, Jessica; Valenzuela Suárez, Lucía; Jayabalan, Rasu; Huerta Oros, Joselina; Escalante-Aburto, Anayansi «A review on health benefits of kombucha nutritional compounds and metabolites». CyTA - Journal of Food, 16, 1, 01-01-2018, pàg. 390–399. DOI: 10.1080/19476337.2017.1410499. ISSN: 1947-6337.
Torán-Pereg, Paula; del Noval, Blanca; Valenzuela, Susana; Martinez, Josefina; Prado, Diego «Microbiological and sensory characterization of kombucha SCOBY for culinary applications» (en anglès). International Journal of Gastronomy and Food Science, 23, 01-04-2021, pàg. 100314. DOI: 10.1016/j.ijgfs.2021.100314. ISSN: 1878-450X.
Tran, Thierry; Grandvalet, Cosette; Winckler, Pascale; Verdier, François; Martin, Antoine «Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy». Frontiers in Microbiology, 12, 2021. DOI: 10.3389/fmicb.2021.725379. ISSN: 1664-302X. PMC: PMC8371556. PMID: 34421883.
Bertsch, Pascal; Etter, Danai; Fischer, Peter «Transient in situ measurement of kombucha biofilm growth and mechanical properties» (en anglès). Food & Function, 12, 9, 11-05-2021, pàg. 4015–4020. DOI: 10.1039/D1FO00630D. ISSN: 2042-650X.
Cacicedo, Maximiliano L.; Castro, M. Cristina; Servetas, Ioannis; Bosnea, Loulouda; Boura, Konstantina «Progress in bacterial cellulose matrices for biotechnological applications» (en anglès). Bioresource Technology, 213, 01-08-2016, pàg. 172–180. DOI: 10.1016/j.biortech.2016.02.071. ISSN: 0960-8524.
Pasrija, D.; Anandharamakrishnan, C. «Techniques for Extraction of Green Tea Polyphenols: A Review» (en anglès). Food and Bioprocess Technology, 8, 5, 01-05-2015, pàg. 935–950. DOI: 10.1007/s11947-015-1479-y. ISSN: 1935-5149.
Eggensperger, Christina G.; Giagnorio, Mattia; Holland, Marcus C.; Dobosz, Kerianne M.; Schiffman, Jessica D. «Sustainable Living Filtration Membranes» (en anglès). Environmental Science & Technology Letters, 7, 3, 10-03-2020, pàg. 213–218. DOI: 10.1021/acs.estlett.0c00019. ISSN: 2328-8930. PMC: PMC7066645. PMID: 32175443.
Bechtel, Carson W.; Park, Jungyu; Jiang, Daqian; Bashammakh, Mohammed A.; Pereault, Francois «Living Filtration Membranes Demonstrate Antibiofouling Properties». ACS ES&T Water, 2, 1, 03-12-2021, pàg. 1–9. DOI: 10.1021/acsestwater.1c00169. ISSN: 2690-0637.
Di Natale, Concetta; De Gregorio, Vincenza; Lagreca, Elena; Mauro, Francesca; Corrado, Brunella «Engineered Bacterial Cellulose Nanostructured Matrix for Incubation and Release of Drug-Loaded Oil in Water Nanoemulsion». Frontiers in Bioengineering and Biotechnology, 10, 2022. DOI: 10.3389/fbioe.2022.851893/full. ISSN: 2296-4185.

SCOBY (Catalan Wikipedia)

acs.org (Global: 1,248th place; Catalan: 405th place)

pubs.acs.org

culturesforhealth.com (Global: low place; Catalan: low place)

doi.org (Global: 2nd place; Catalan: 6th place)

dx.doi.org

doi.org

frontiersin.org (Global: 4,679th place; Catalan: 1,548th place)

mdpi.com (Global: 2,912th place; Catalan: 991st place)

nih.gov (Global: 4th place; Catalan: 7th place)