Shochu (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shochu" in Catalan language version.

Last modified: 06:43:07, 7 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

127worldcat.org

4^th place

6^th place

96web.archive.org

1^st place

76doi.org

2^nd place

4^th place

53nih.gov

5^th place

7^th place

22washimo-web.jp

low place

11cocktailtimes.com

low place

11japantimes.co.jp

407^th place

413^th place

11mdpi.com

1,887^th place

357^th place

11oup.com

292^nd place

168^th place

11wine-searcher.com

low place

11sakesake.com

low place

11sciencedirect.com

137^th place

79^th place

11pucp.edu.pe

3,784^th place

4,404^th place

11hmn.wiki

low place

11udg.mx

low place

7,641^st place

cocktailtimes.com (Global: low place; Catalan: low place)

«What is Shochu?». [Consulta: 31 desembre 2006].

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

Hayashi, Kei; Kajiwara, Yasuhiro; Futagami, Taiki; Goto, Masatoshi; Takashita, Hideharu «Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi». Journal of Fungi (Basel, Switzerland), 7, 7, 28-06-2021, p. 517. DOI: 10.3390/jof7070517. ISSN: 2309-608X. PMC: 8306306. PMID: 34203379.
Hayashi, Kei; Kajiwara, Yasuhiro; Futagami, Taiki; Goto, Masatoshi; Takashita, Hideharu «Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi» (en anglès). Journal of Fungi, 7, 7, 28-06-2021, p. 517. DOI: 10.3390/jof7070517. ISSN: 2309-608X. PMC: PMC8306306. PMID: 34203379.
Nagamine, Kazuki; Murashima, Kenji; Kato, Taku; Shimoi, Hitoshi; Ito, Kiyoshi «Mode of α-Amylase Production by the Shochu Koji Mold Aspergillus kawachii» (en anglès). Bioscience, Biotechnology, and Biochemistry, 67, 10, 1-2003, p. 2194–2202. DOI: 10.1271/bbb.67.2194. ISSN: 0916-8451.
Yamasaki, Takashi; Aki, Tsunehiro; Shinozaki, Masami; Taguchi, Masahiro; Kawamoto, Seiji «Utilization of Shochu distillery wastewater for production of polyunsaturated fatty acids and xanthophylls using thraustochytrid» (en anglès). Journal of Bioscience and Bioengineering, 102, 4, 01-10-2006, p. 323–327. DOI: 10.1263/jbb.102.323. ISSN: 1389-1723.
Zapata, Ana G. Valenzuela; Pinedo, Aristarco Regalado; Mizoguchi, Michiko «Influencia asiática en la producción de mezcal en la costa de Jalisco. El caso de la raicilla» (en castellà). México y la Cuenca del Pacífico, 33, 2008, p. 91–116. DOI: 10.32870/mycp.v11i33.317. ISSN: 2007-5308.

doi.org

Akihito Endo, Sanae Okada, "Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis," Journal of Bioscience and Bioengineering, Volume 99, Issue 3, 2005, Pages 216-221, https://doi.org/10.1263/jbb.99.216. ISSN 1389-1723,

hmn.wiki (Global: low place; Catalan: low place)

«Shochu» (en anglès). [Consulta: 30 novembre 2022].

japantimes.co.jp (Global: 407^th place; Catalan: 413^th place)

search.japantimes.co.jp

Ito, Masami. «Shochu». The Japan Times. Arxivat de l'original el 2005-08-02. [Consulta: 1r gener 2007].

mdpi.com (Global: 1,887^th place; Catalan: 357^th place)

Hayashi, Kei; Kajiwara, Yasuhiro; Futagami, Taiki; Goto, Masatoshi; Takashita, Hideharu «Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi» (en anglès). Journal of Fungi, 7, 7, 28-06-2021, p. 517. DOI: 10.3390/jof7070517. ISSN: 2309-608X. PMC: PMC8306306. PMID: 34203379.

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Hayashi, Kei; Kajiwara, Yasuhiro; Futagami, Taiki; Goto, Masatoshi; Takashita, Hideharu «Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi». Journal of Fungi (Basel, Switzerland), 7, 7, 28-06-2021, p. 517. DOI: 10.3390/jof7070517. ISSN: 2309-608X. PMC: 8306306. PMID: 34203379.
Hayashi, Kei; Kajiwara, Yasuhiro; Futagami, Taiki; Goto, Masatoshi; Takashita, Hideharu «Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi» (en anglès). Journal of Fungi, 7, 7, 28-06-2021, p. 517. DOI: 10.3390/jof7070517. ISSN: 2309-608X. PMC: PMC8306306. PMID: 34203379.

pubmed.ncbi.nlm.nih.gov

Hayashi, Kei; Kajiwara, Yasuhiro; Futagami, Taiki; Goto, Masatoshi; Takashita, Hideharu «Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi». Journal of Fungi (Basel, Switzerland), 7, 7, 28-06-2021, p. 517. DOI: 10.3390/jof7070517. ISSN: 2309-608X. PMC: 8306306. PMID: 34203379.

oup.com (Global: 292^nd place; Catalan: 168^th place)

academic.oup.com

Nagamine, Kazuki; Murashima, Kenji; Kato, Taku; Shimoi, Hitoshi; Ito, Kiyoshi «Mode of α-Amylase Production by the Shochu Koji Mold Aspergillus kawachii» (en anglès). Bioscience, Biotechnology, and Biochemistry, 67, 10, 1-2003, p. 2194–2202. DOI: 10.1271/bbb.67.2194. ISSN: 0916-8451.

pucp.edu.pe (Global: 3,784^th place; Catalan: 4,404^th place)

repositorio.pucp.edu.pe

Paz Silva, Luis «Tecnología y valor agregado en el desarrollo rural». Tecnología y valor agregado en el desarrollo rural, 2006.

sakesake.com (Global: low place; Catalan: low place)

"Sake Glossari" [Consultat: 26 gener 2007].

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

Yamasaki, Takashi; Aki, Tsunehiro; Shinozaki, Masami; Taguchi, Masahiro; Kawamoto, Seiji «Utilization of Shochu distillery wastewater for production of polyunsaturated fatty acids and xanthophylls using thraustochytrid» (en anglès). Journal of Bioscience and Bioengineering, 102, 4, 01-10-2006, p. 323–327. DOI: 10.1263/jbb.102.323. ISSN: 1389-1723.

udg.mx (Global: low place; Catalan: 7,641^st place)

mexicoylacuencadelpacifico.cucsh.udg.mx

Zapata, Ana G. Valenzuela; Pinedo, Aristarco Regalado; Mizoguchi, Michiko «Influencia asiática en la producción de mezcal en la costa de Jalisco. El caso de la raicilla» (en castellà). México y la Cuenca del Pacífico, 33, 2008, p. 91–116. DOI: 10.32870/mycp.v11i33.317. ISSN: 2007-5308.

washimo-web.jp (Global: low place; Catalan: low place)

«旅行記　・『焼酎の落書き』のある神社　－　鹿児島県大口市». [Consulta: 30 novembre 2022].
«Kōriyama Hachiman Shrine (郡山八幡神社)». [Consulta: 21 gener 2007]. Font de la foto de la inscripció al santuari Kōriyama Hachiman.

web.archive.org (Global: 1^st place; Catalan: 1^st place)

Ito, Masami. «Shochu». The Japan Times. Arxivat de l'original el 2005-08-02. [Consulta: 1r gener 2007].
Akihito Endo, Sanae Okada, "Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis," Journal of Bioscience and Bioengineering, Volume 99, Issue 3, 2005, Pages 216-221, https://doi.org/10.1263/jbb.99.216. ISSN 1389-1723,
"Relationship between trademarks and geographical indications" [Consulta: 27 gener 2007].
"Shochu by Category" [Consultat: 26 gener 2007]
"Chuko Distillers Corporation" [Consultat 4 gener 2007].
"牧場の夢牛乳焼酎（熊本県、大和一酒造元）" [Consultat: 3 març 2006]

wine-searcher.com (Global: low place; Catalan: low place)

"Distillation" [Consulta: 26 novembre 2022]

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Whisky and other spirits : technology, production and marketing. Third edition, 2022, p. 29. ISBN 978-0-323-85360-6.
Hayashi, Kei; Kajiwara, Yasuhiro; Futagami, Taiki; Goto, Masatoshi; Takashita, Hideharu «Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi». Journal of Fungi (Basel, Switzerland), 7, 7, 28-06-2021, p. 517. DOI: 10.3390/jof7070517. ISSN: 2309-608X. PMC: 8306306. PMID: 34203379.
Hayashi, Kei; Kajiwara, Yasuhiro; Futagami, Taiki; Goto, Masatoshi; Takashita, Hideharu «Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi» (en anglès). Journal of Fungi, 7, 7, 28-06-2021, p. 517. DOI: 10.3390/jof7070517. ISSN: 2309-608X. PMC: PMC8306306. PMID: 34203379.
Nagamine, Kazuki; Murashima, Kenji; Kato, Taku; Shimoi, Hitoshi; Ito, Kiyoshi «Mode of α-Amylase Production by the Shochu Koji Mold Aspergillus kawachii» (en anglès). Bioscience, Biotechnology, and Biochemistry, 67, 10, 1-2003, p. 2194–2202. DOI: 10.1271/bbb.67.2194. ISSN: 0916-8451.
Lyman, Stephen. The complete guide to Japanese drinks : sake, shochu, Japanese whisky, beer, wine, cocktails and other beverages, 2019. ISBN 978-1-4629-2110-2.
Yamasaki, Takashi; Aki, Tsunehiro; Shinozaki, Masami; Taguchi, Masahiro; Kawamoto, Seiji «Utilization of Shochu distillery wastewater for production of polyunsaturated fatty acids and xanthophylls using thraustochytrid» (en anglès). Journal of Bioscience and Bioengineering, 102, 4, 01-10-2006, p. 323–327. DOI: 10.1263/jbb.102.323. ISSN: 1389-1723.
Zapata, Ana G. Valenzuela; Pinedo, Aristarco Regalado; Mizoguchi, Michiko «Influencia asiática en la producción de mezcal en la costa de Jalisco. El caso de la raicilla» (en castellà). México y la Cuenca del Pacífico, 33, 2008, p. 91–116. DOI: 10.32870/mycp.v11i33.317. ISSN: 2007-5308.

Shochu (Catalan Wikipedia)

cocktailtimes.com (Global: low place; Catalan: low place)

doi.org (Global: 2nd place; Catalan: 4th place)

dx.doi.org

doi.org

hmn.wiki (Global: low place; Catalan: low place)

japantimes.co.jp (Global: 407th place; Catalan: 413th place)

search.japantimes.co.jp

mdpi.com (Global: 1,887th place; Catalan: 357th place)

nih.gov (Global: 5th place; Catalan: 7th place)

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

oup.com (Global: 292nd place; Catalan: 168th place)

academic.oup.com

pucp.edu.pe (Global: 3,784th place; Catalan: 4,404th place)

repositorio.pucp.edu.pe

sakesake.com (Global: low place; Catalan: low place)

sciencedirect.com (Global: 137th place; Catalan: 79th place)

udg.mx (Global: low place; Catalan: 7,641st place)

mexicoylacuencadelpacifico.cucsh.udg.mx

washimo-web.jp (Global: low place; Catalan: low place)

web.archive.org (Global: 1st place; Catalan: 1st place)

wine-searcher.com (Global: low place; Catalan: low place)

worldcat.org (Global: 4th place; Catalan: 6th place)

doi.org (Global: 2^nd place; Catalan: 4^th place)

japantimes.co.jp (Global: 407^th place; Catalan: 413^th place)

mdpi.com (Global: 1,887^th place; Catalan: 357^th place)

nih.gov (Global: 5^th place; Catalan: 7^th place)

oup.com (Global: 292^nd place; Catalan: 168^th place)

pucp.edu.pe (Global: 3,784^th place; Catalan: 4,404^th place)

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

udg.mx (Global: low place; Catalan: 7,641^st place)

web.archive.org (Global: 1^st place; Catalan: 1^st place)

worldcat.org (Global: 4^th place; Catalan: 6^th place)