Stilton (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Stilton" in Catalan language version.

Last modified: 21:05:32, 31 March 2025 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

22theguardian.com

16^th place

29^th place

21directoalpaladar.com

low place

4,051^st place

401^st place

1,162^nd place

11publishing.service.gov.uk

1,837^th place

2,521^st place

11web.archive.org

1^st place

1^st place

11oxfordcheese.co.uk

low place

low place

4^th place

6^th place

directoalpaladar.com (Global: low place; Catalan: 4,051^st place)

«El rey de los quesos ingleses. Cata de queso Stilton». Directo al Paladar, 13-10-2011. [Consulta: 18 abril 2021].

gov.uk (Global: 401^st place; Catalan: 1,162^nd place)

«Stilton blue cheese». Gov.UK, 30-12-2020. [Consulta: 18 abril 2021].

oxfordcheese.co.uk (Global: low place; Catalan: low place)

«White Stilton». Oxford Cheese. Arxivat de l'original el 2021-01-22. [Consulta: 18 abril 2021].

publishing.service.gov.uk (Global: 1,837^th place; Catalan: 2,521^st place)

assets.publishing.service.gov.uk

«PRODUCT SPECIFICATION “Stilton Cheese”» (pdf). EU Food Policy Team - Food and Policy Unit. [Consulta: 18 abril 2021].

theguardian.com (Global: 16^th place; Catalan: 29^th place)

«Which is the true king of cheeses?». The Guardian, 26-09-2011. [Consulta: 18 abril 2011].
Cloake, Felicity. «How to make the perfect broccoli and stilton soup». The Guardian, 04-01-2018. [Consulta: 18 abril 2021].

web.archive.org (Global: 1^st place; Catalan: 1^st place)

«White Stilton». Oxford Cheese. Arxivat de l'original el 2021-01-22. [Consulta: 18 abril 2021].

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Layton, T. A.. The cheese handbook; a guide to the world's best cheeses, over 250 varieties described, with recipes. New York,: Dover Publications, 1973. ISBN 0-486-22955-6.