Sushi (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sushi" in Catalan language version.

Last modified: 10:06:15, 8 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

252books.google.cat

516^th place

3^rd place

124worldcat.org

4^th place

6^th place

101cfs.gov.hk

low place

93doi.org

2^nd place

4^th place

91sushi.com.es

low place

83nih.gov

5^th place

7^th place

82wiley.com

150^th place

90^th place

74web.archive.org

1^st place

61bccdc.ca

low place

31firstwefeast.com

low place

21dechile.net

9,805^th place

1,802^nd place

21recetasnestle.com.ec

low place

21msssi.gob.es

low place

6,569^th place

11eltemps.cat

low place

148^th place

11migjorn.cat

low place

11fda.gov

470^th place

690^th place

11scielo.org.ve

low place

8,176^th place

11cresa.es

low place

11who.int

213^th place

189^th place

11ispch.cl

low place

11cdc.gov

251^st place

255^th place

11rtve.es

723^rd place

63^rd place

bccdc.ca (Global: low place; Catalan: low place)

«SUSHI SAFETY». BCCDC (BC Centre for Disease Control).

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

Takemura, Hiroki; Barber, Kimiko. Sushi: Taste and Technique (en anglès). Dorling Kindersley Limited, 2011-08-01. ISBN 9781405360005.
Gianotti, Sara; Pilla, Simone. Los sabores de la cocina japonesa (en castellà). Parkstone International, 2016-10-14. ISBN 9781683252757.

cdc.gov (Global: 251^st place; Catalan: 255^th place)

«La Salmonella y los alimentos» (en castellà-us). Centers for Disease Control and Prevention, 11-06-2018.

cfs.gov.hk (Global: low place; Catalan: low place)

The government of Hong Kong special administrative region. «Microbiological Risk Assessment Studies Report of Sushi and Sashimi in HK.» (en anglès), 01-04-2000.

cresa.es (Global: low place; Catalan: low place)

«ANISAKIOSI» p. 2-3. CReSA. Arxivat de l'original el 2020-09-18. [Consulta: 27 novembre 2018].

dechile.net (Global: 9,805^th place; Catalan: 1,802^nd place)

etimologias.dechile.net

Anders, Valentin. «SUSHI» (en castellà). [Consulta: 27 novembre 2018].

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

Hsin-I Feng, Cindy «The Tale of Sushi: History and Regulations». Comprehensive Reviews in Food Science and Food Safety, 11, 2, 29-02-2012, p. 205–220. DOI: 10.1111/j.1541-4337.2011.00180.x. ISSN: 1541-4337.
Hoel, S.; Jakobsen, A.N.; Vadstein, O. «Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi» (en anglès). Journal of Applied Microbiology, 123, 3, 31-07-2017, p. 698–709. DOI: 10.1111/jam.13527. ISSN: 1364-5072.
Furuya, K.; Nakajima, H.; Sasaki, Y.; Urita, Y. «Anisakiasis: The risks of seafood consumption». Nigerian Journal of Clinical Practice, 21, 11, 11-2018, p. 1492–1494. DOI: 10.4103/njcp.njcp_256_17. ISSN: 1119-3077. PMID: 30417849.

eltemps.cat (Global: low place; Catalan: 148^th place)

«El mestre del suixi» (en català), 08-03-1999. [Consulta: 8 maig 2025].

fda.gov (Global: 470^th place; Catalan: 690^th place)

Nutrition, Center for Food Safety and Applied. «People at Risk of Foodborne Illness - Food Safety Importantce for At-Risk Groups» (en anglès). [Consulta: 29 novembre 2018].

firstwefeast.com (Global: low place; Catalan: low place)

«An Illustrated History of Sushi» (en anglès). First We Feast. Arxivat de l'original el 2018-12-04 [Consulta: 3 desembre 2018].

ispch.cl (Global: low place; Catalan: low place)

«El riesgo de las intoxicaciones por la bacteria Vibrio parahaemolyticus en verano | Instituto de Salud Pública de Chile» (en castellà). Arxivat de l'original el 2018-11-29. [Consulta: 28 novembre 2018].

migjorn.cat (Global: low place; Catalan: low place)

S. Reig, Eugeni. «Comentaris al Diccionari normatiu valencià (II)». Migjorn.cat. [Consulta: 8 maig 2025].

msssi.gob.es (Global: low place; Catalan: 6,569^th place)

aecosan.msssi.gob.es

«Aecosan - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición» (en castellà). Arxivat de l'original el 2018-11-28. [Consulta: 27 novembre 2018].

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Products, Institute of Medicine (US) Committee on Evaluation of the Safety of Fishery; Ahmed, Farid E. Microbiological and Parasitic Exposure and Health Effects (en anglès). National Academies Press (US), 1991.
Furuya, K.; Nakajima, H.; Sasaki, Y.; Urita, Y. «Anisakiasis: The risks of seafood consumption». Nigerian Journal of Clinical Practice, 21, 11, 11-2018, p. 1492–1494. DOI: 10.4103/njcp.njcp_256_17. ISSN: 1119-3077. PMID: 30417849.
Tam, Carolyn; Erebara, Aida; Einarson, Adrienne «Food-borne illnesses during pregnancy». Canadian Family Physician, 56, 4, 4-2010, p. 341–343. ISSN: 0008-350X. PMC: PMC2860824. PMID: 20393091.

recetasnestle.com.ec (Global: low place; Catalan: low place)

«Conoce los diferentes tipos de sushi | Recetas Nestlé» (en castellà), 26-07-2023. [Consulta: 14 novembre 2025].

rtve.es (Global: 723^rd place; Catalan: 63^rd place)

«Documentos TV - "Sushi global" - RTVE.es» (en castellà), 08-06-2010. [Consulta: 3 desembre 2018].

scielo.org.ve (Global: low place; Catalan: 8,176^th place)

Castro-González, María Isabel «Acidos grasos omega 3: beneficios y fuentes». Interciencia, 27(3), 2002, p. 128-136.

sushi.com.es (Global: low place; Catalan: low place)

«Cómo comer sushi correctamente» (en castellà).

web.archive.org (Global: 1^st place; Catalan: 1^st place)

«An Illustrated History of Sushi» (en anglès). First We Feast. Arxivat de l'original el 2018-12-04 [Consulta: 3 desembre 2018].
«ANISAKIOSI» p. 2-3. CReSA. Arxivat de l'original el 2020-09-18. [Consulta: 27 novembre 2018].
«Aecosan - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición» (en castellà). Arxivat de l'original el 2018-11-28. [Consulta: 27 novembre 2018].
«El riesgo de las intoxicaciones por la bacteria Vibrio parahaemolyticus en verano | Instituto de Salud Pública de Chile» (en castellà). Arxivat de l'original el 2018-11-29. [Consulta: 28 novembre 2018].

who.int (Global: 213^th place; Catalan: 189^th place)

apps.who.int

«El control de las enfermedades transmisibles». Publicación Científica y Técnica No. 581. James Chin, 2001.

wiley.com (Global: 150^th place; Catalan: 90^th place)

onlinelibrary.wiley.com

Hsin-I Feng, Cindy «The Tale of Sushi: History and Regulations». Comprehensive Reviews in Food Science and Food Safety, 11, 2, 29-02-2012, p. 205–220. DOI: 10.1111/j.1541-4337.2011.00180.x. ISSN: 1541-4337.
Hoel, S.; Jakobsen, A.N.; Vadstein, O. «Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi» (en anglès). Journal of Applied Microbiology, 123, 3, 31-07-2017, p. 698–709. DOI: 10.1111/jam.13527. ISSN: 1364-5072.

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Hsin-I Feng, Cindy «The Tale of Sushi: History and Regulations». Comprehensive Reviews in Food Science and Food Safety, 11, 2, 29-02-2012, p. 205–220. DOI: 10.1111/j.1541-4337.2011.00180.x. ISSN: 1541-4337.
Hoel, S.; Jakobsen, A.N.; Vadstein, O. «Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi» (en anglès). Journal of Applied Microbiology, 123, 3, 31-07-2017, p. 698–709. DOI: 10.1111/jam.13527. ISSN: 1364-5072.
Furuya, K.; Nakajima, H.; Sasaki, Y.; Urita, Y. «Anisakiasis: The risks of seafood consumption». Nigerian Journal of Clinical Practice, 21, 11, 11-2018, p. 1492–1494. DOI: 10.4103/njcp.njcp_256_17. ISSN: 1119-3077. PMID: 30417849.
Tam, Carolyn; Erebara, Aida; Einarson, Adrienne «Food-borne illnesses during pregnancy». Canadian Family Physician, 56, 4, 4-2010, p. 341–343. ISSN: 0008-350X. PMC: PMC2860824. PMID: 20393091.

Sushi (Catalan Wikipedia)

bccdc.ca (Global: low place; Catalan: low place)

books.google.cat (Global: 516th place; Catalan: 3rd place)

cdc.gov (Global: 251st place; Catalan: 255th place)

cfs.gov.hk (Global: low place; Catalan: low place)

cresa.es (Global: low place; Catalan: low place)

dechile.net (Global: 9,805th place; Catalan: 1,802nd place)

etimologias.dechile.net

doi.org (Global: 2nd place; Catalan: 4th place)

dx.doi.org

eltemps.cat (Global: low place; Catalan: 148th place)

fda.gov (Global: 470th place; Catalan: 690th place)

firstwefeast.com (Global: low place; Catalan: low place)

ispch.cl (Global: low place; Catalan: low place)

migjorn.cat (Global: low place; Catalan: low place)

msssi.gob.es (Global: low place; Catalan: 6,569th place)

aecosan.msssi.gob.es

nih.gov (Global: 5th place; Catalan: 7th place)

ncbi.nlm.nih.gov

recetasnestle.com.ec (Global: low place; Catalan: low place)

rtve.es (Global: 723rd place; Catalan: 63rd place)

scielo.org.ve (Global: low place; Catalan: 8,176th place)

sushi.com.es (Global: low place; Catalan: low place)

web.archive.org (Global: 1st place; Catalan: 1st place)

who.int (Global: 213th place; Catalan: 189th place)

apps.who.int

wiley.com (Global: 150th place; Catalan: 90th place)

onlinelibrary.wiley.com

worldcat.org (Global: 4th place; Catalan: 6th place)

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

cdc.gov (Global: 251^st place; Catalan: 255^th place)

dechile.net (Global: 9,805^th place; Catalan: 1,802^nd place)

doi.org (Global: 2^nd place; Catalan: 4^th place)

eltemps.cat (Global: low place; Catalan: 148^th place)

fda.gov (Global: 470^th place; Catalan: 690^th place)

msssi.gob.es (Global: low place; Catalan: 6,569^th place)

nih.gov (Global: 5^th place; Catalan: 7^th place)

rtve.es (Global: 723^rd place; Catalan: 63^rd place)

scielo.org.ve (Global: low place; Catalan: 8,176^th place)

web.archive.org (Global: 1^st place; Catalan: 1^st place)

who.int (Global: 213^th place; Catalan: 189^th place)

wiley.com (Global: 150^th place; Catalan: 90^th place)

worldcat.org (Global: 4^th place; Catalan: 6^th place)