Te (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Te" in Catalan language version.

refsWebsite

Global rank Catalan rank

32google.cat

1,849^th place

2^nd place

6web.archive.org

1^st place

3archive.org

6^th place

29^th place

2statista.com

776^th place

830^th place

1doi.org

2^nd place

6^th place

1nih.gov

4^th place

7^th place

1thesdelapagode.com

low place

1therapeutesmagazine.com

low place

1saveur-the.fr

low place

1fao.org

318^th place

169^th place

1cnnturk.com

1,362^nd place

low place

1alimentarium.org

low place

1thehindu.com

52^nd place

1,386^th place

1indiatimes.com

17^th place

611^th place

1in.com

727^th place

low place

1gpbnews.org

low place

alimentarium.org

«Tea in Russia». Alimentarium. Arxivat de l'original el 29-09-2019. [Consulta: 3 desembre 2019].

archive.org

Macfarlane, A.; Macfarlane, I. The Empire of Tea (en anglès). The Overlook Press, 2004, p. 32. ISBN 978-1-58567-493-0.
Burke, Andrew. Iran. Lonely Planet, 2004, p. 75–76. ISBN 978-1-74059-425-7.
The China clippers. Basil Lubbock. 1929.

cnnturk.com

Turkish Statistical Institute «En çok çay ve karpuz tüketiyoruz (in Turkish)/ We consume a lot of tea and watermelon». CNN Turk, 11-08-2013.

doi.org

dx.doi.org

«Caffeine: cognitive and physical performance enhancer or psychoactive drug?» (en anglès). Current Neuropharmacology, 13, 1, gener 2015, pàg. 71–88. DOI: 10.2174/1570159X13666141210215655. PMC: 4462044. PMID: 26074744.

fao.org

«World tea production reaches new highs». fao.org. Arxivat de l'original el 28-04-2018. [Consulta: 3 juliol 2014].

google.cat

books.google.cat

Laura C. Martin. Tea: The Drink that Changed the World. Tuttle Publishing, 15 maig 2007. ISBN 978-0-8048-3724-8.
International Plant Genetic Resources Institute. Descriptors for Tea (Camellia Sinensis).. Bioversity International, 1997, p. 39–. ISBN 978-92-9043-244-9.
United States. Dept. of Commerce. Office of Technical Services. OTS., 1963, p. 41–.
Zhi Dao. History of Chinese Food and Drink. DeepLogic, p. 44–. GGKEY:1ZFJK151RDD.
Bennett Alan Weinberg; PH D Bennett Alan Weinberg, PH.D.; Bonnie K. Bealer The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Psychology Press, 2001, p. 63–. ISBN 978-0-415-92722-2.
Chi-Tang Ho; Jen-Kun Lin; Fereidoon Shahidi Tea and Tea Products: Chemistry and Health-Promoting Properties. CRC Press, 9 juliol 2008, p. 18–. ISBN 978-1-4200-0803-6.
Takehiko Yamamoto; Lekh Raj Juneja; sDjong-Chi Chu Chemistry and Applications of Green Tea. CRC Press, 31 juliol 1997. ISBN 978-0-8493-4006-2.
McCarty, Meredith. American Macrobiotic Cuisine (en anglès). Penguin, 1996, p. 95. ISBN 0895297116.
Sarah Farr. Healing Herbal Teas: Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support. Storey Publishing, LLC, 27 desembre 2016, p. 81–. ISBN 978-1-61212-575-6.
Roy Teranishi; Emily L. Wick; Irwin Hornstein Flavor Chemistry: Thirty Years of Progress. Springer Science & Business Media, 31 agost 1999, p. 139–. ISBN 978-0-306-46199-6.
Harold V. Panglossi. Leading Edge Antioxidants Research. Nova Publishers, 2007, p. 69–. ISBN 978-1-60021-274-1.
Narender Kumar Jain; Maqsood Siddiqi; J. H. Weisburger Protective Effects of Tea on Human Health. CABI, 1 gener 2006, p. 145–. ISBN 978-1-84593-112-4.
Charles Alexander Bruce. An account of the manufacture of the black tea, as now practised at Suddeya in Upper Assaam, by the Chinamen sent thither for that purpose: With some observations on the culture of the plant in China, and its growth in Assam. G.H. Huttmann, Bengal Military Orphan Press, 1838.
Gregory Schneider. Coffee and Tea. Office of Industries, U.S. International Trade Commission, 1994, p. 4–.
Charles E. Atwood. The Romance of Tea. Irwin-Harrisons-Whitney, 1934, p. 22–.
Asa B. Strong. The American Flora: Or History of Plants and Wild Flowers: Containing Their Scientific and General Description, Natural History, Chemical and Medical Properties, Mode of Culture, Propagation, &c. Designed as a Book of Reference for Botanists, Physicians, Florists, Gardeners, Students, Etc. Green & Spencer, 1851, p. 365–.
A. B. Lawal. The Red Tea Detox Honest Reviews: A Super Cleanse or Scam?. A. B. Lawal, 20 febrer 2019, p. 2–. ISBN 978-1-386-21004-7.
Daniel Reid. The Art and Alchemy of Chinese Tea. Singing Dragon, 15 novembre 2011, p. 74–. ISBN 978-0-85701-069-8.
Duguid, Naomi. Burma: Rivers of Flavor, 2012. ISBN 978-1-57965-413-9.
Beverly Dubrin. Tea Culture: History, Traditions, Celebrations, Recipes & More: History, Traditions, Celebrations, Recipes & More. Charlesbridge, 1 febrer 2012, p. 36–. ISBN 978-1-60734-363-9.
Erika Rappaport. A Thirst for Empire. Princeton University Press, 5 març 2019, p. 203–. ISBN 978-0-691-19270-3.
Fred Thompson. Iced Tea: 50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas. Harvard Common Press, 25 abril 2002, p. 6–. ISBN 978-1-55832-228-8.
Jordi Serra i Massansalvador. Cultura popular del Montserrat: a partir de textos recollits per Pau Bertran i Bros. L'Abadia de Montserrat, 2003, p. 85–. ISBN 978-84-8415-467-9.
Mercedes Tania Crespo Villate; Felipe Alfonso Chao Barreiro El té. Nuevo Milenio, p. 56–. ISBN 978-959-05-0959-9.
Michael Buckley. Tibet. Bradt Travel Guides, 5 juliol 2018, p. 287–. ISBN 978-1-78477-065-5.
Fang Wang. Geo-Architecture and Landscape in China’s Geographic and Historic Context: Volume 4 Symbolism and the Language of Geo-Architecture. Springer, 19 abril 2016, p. 153–. ISBN 978-981-10-0492-6.
Barry Sautman; June Teufel Dreyer Contemporary Tibet: Politics, Development, and Society in a Disputed Region. M.E. Sharpe, 2006, p. 262–. ISBN 978-0-7656-1354-7.
News-Tibet. Office of Tibet, 1987, p. 6–.
Nomads of Western Tibet: The Survival of a Way of Life. University of California Press, 1 gener 1990, p. 22–. ISBN 978-0-520-07210-7.
Robert Fortune. Three Years' Wanderings in the Northern Provinces of China: Including a Visit to the Tea, Silk, and Cotton Countries; with an Account of the Agriculture and Horticulture of the Chinese, New Plants, Etc. J. Murray, 1847.
Miscellaneous Series. U.S. Government Printing Office, 1919, p. 2–.
Eric Kentley. Cutty Sark: The Last of the Tea Clippers (150th anniversary edition). Bloomsbury Publishing, 10 gener 2019. ISBN 978-1-4729-5951-5.

gpbnews.org

Powers, Sean «Sweet Tea: A History Of The 'Nectar Of The South'» (en anglès). [Consulta: 14 març 2019]. Arxivat 2018-11-29 a Wayback Machine.

in.com

ibnlive.in.com

«Tea will be declared national drink: Montek Singh Ahluwalia – India – IBNLive». Ibnlive.in.com, 21-04-2012. Arxivat de l'original el 17-01-2013. [Consulta: 13 novembre 2012].

indiatimes.com

articles.timesofindia.indiatimes.com

«Tea to get hotter with national drink tag?». , 30-04-2012 [Consulta: 12 abril 2020]. Arxivat 2012-05-17 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2012-05-17. [Consulta: 12 abril 2020].

nih.gov

ncbi.nlm.nih.gov

«Caffeine: cognitive and physical performance enhancer or psychoactive drug?» (en anglès). Current Neuropharmacology, 13, 1, gener 2015, pàg. 71–88. DOI: 10.2174/1570159X13666141210215655. PMC: 4462044. PMID: 26074744.

saveur-the.fr

«Quelles sont les différences entre le thé et l'infusion ?». saveur-the.fr. [Consulta: 16 novembre 2019].

statista.com

«UK: average cups of tea per day 2017 | Statista». www.statista.com. Arxivat de l'original el 2-07-2019. [Consulta: 2 juliol 2019].
«Annual per capita tea consumption worldwide as of 2016, by leading countries(in pounds)».

thehindu.com

«Tea will be declared a national drink, says Montek». , 21-04-2012 [Consulta: 3 maig 2012].

therapeutesmagazine.com

«Les bienfaits du rooibos, une infusion riche en antioxydants» (en francès). Therapeutes magazine, 17-05-2017.

thesdelapagode.com

«Thé et maté, quelles différences ? Guide du Thé par les Thés de la Pagode» (en francès). Secrets de Thés - Le blog du thé par les Thés de la Pagode, 09-03-2018.

web.archive.org

«UK: average cups of tea per day 2017 | Statista». www.statista.com. Arxivat de l'original el 2-07-2019. [Consulta: 2 juliol 2019].
«World tea production reaches new highs». fao.org. Arxivat de l'original el 28-04-2018. [Consulta: 3 juliol 2014].
«Tea in Russia». Alimentarium. Arxivat de l'original el 29-09-2019. [Consulta: 3 desembre 2019].
«Tea to get hotter with national drink tag?». , 30-04-2012 [Consulta: 12 abril 2020]. Arxivat 2012-05-17 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2012-05-17. [Consulta: 12 abril 2020].
«Tea will be declared national drink: Montek Singh Ahluwalia – India – IBNLive». Ibnlive.in.com, 21-04-2012. Arxivat de l'original el 17-01-2013. [Consulta: 13 novembre 2012].
Powers, Sean «Sweet Tea: A History Of The 'Nectar Of The South'» (en anglès). [Consulta: 14 març 2019]. Arxivat 2018-11-29 a Wayback Machine.