Tempeh (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tempeh" in Catalan language version.

Last modified: 09:42:39, 6 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

162books.google.cat

516^th place

3^rd place

74worldcat.org

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6^th place

63nih.gov

5^th place

7^th place

51soyinfocenter.com

low place

51archive.today

28^th place

10^th place

51usda.gov

512^th place

370^th place

21asm.org

3,567^th place

729^th place

11oup.com

292^nd place

168^th place

11doi.org

2^nd place

4^th place

archive.today (Global: 28^th place; Catalan: 10^th place)

«Food Composition Databases Show Foods -- Tempeh» (en anglès). Arxivat de l'original el 2016-10-20. [Consulta: 24 novembre 2018].

asm.org (Global: 3,567^th place; Catalan: 729^th place)

aem.asm.org

Liem, I. T.; Steinkraus, K. H.; Cronk, T. C. «Production of vitamin B-12 in tempeh, a fermented soybean food.» (en anglès). Appl. Environ. Microbiol., 34, 6, 01-12-1977, p. 773–776. ISSN: 0099-2240. PMID: 563702.

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

Shurtleff, William; Aoyagi, Akiko. The Book of Tempeh (en anglès). Soyinfo Center, 1979. ISBN 9780060140090.
Lappe, Frances Moore. Diet for a Small Planet (20th Anniversary Edition): The Book That Started a Revolution in the Way Americans Eat (en anglès). Random House Publishing Group, 2011-05-18. ISBN 9780307754530.

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

R., Sirtori, Cesare; R., Lovati, Maria; Cristina, Manzoni,; Marco, Monetti,; Franco, Pazzucconi, «Soy and Cholesterol Reduction: Clinical Experience» (en anglès). The Journal of Nutrition, 125, suppl_3, 01-03-1995. DOI: 10.1093/jn/125.suppl_3.598S. ISSN: 0022-3166.

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Liem, I. T.; Steinkraus, K. H.; Cronk, T. C. «Production of vitamin B-12 in tempeh, a fermented soybean food». Applied and Environmental Microbiology, 34, 6, 12-1977, p. 773–776. ISSN: 0099-2240. PMC: PMC242746. PMID: 563702.
Liem, I. T.; Steinkraus, K. H.; Cronk, T. C. «Production of vitamin B-12 in tempeh, a fermented soybean food.» (en anglès). Appl. Environ. Microbiol., 34, 6, 01-12-1977, p. 773–776. ISSN: 0099-2240. PMID: 563702.
Keuth, S.; Bisping, B. «Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR». Applied and Environmental Microbiology, 60, 5, 5-1994, p. 1495–1499. ISSN: 0099-2240. PMC: PMC201508. PMID: 8017933.

oup.com (Global: 292^nd place; Catalan: 168^th place)

academic.oup.com

R., Sirtori, Cesare; R., Lovati, Maria; Cristina, Manzoni,; Marco, Monetti,; Franco, Pazzucconi, «Soy and Cholesterol Reduction: Clinical Experience» (en anglès). The Journal of Nutrition, 125, suppl_3, 01-03-1995. DOI: 10.1093/jn/125.suppl_3.598S. ISSN: 0022-3166.

soyinfocenter.com (Global: low place; Catalan: low place)

«"History of Tempeh"» (en anglès). William Shurtleff; Akiko Aoyagi. [Consulta: 15 novembre 2018].

usda.gov (Global: 512^th place; Catalan: 370^th place)

ndb.nal.usda.gov

«Food Composition Databases Show Foods -- Tempeh» (en anglès). Arxivat de l'original el 2016-10-20. [Consulta: 24 novembre 2018].

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Liem, I. T.; Steinkraus, K. H.; Cronk, T. C. «Production of vitamin B-12 in tempeh, a fermented soybean food». Applied and Environmental Microbiology, 34, 6, 12-1977, p. 773–776. ISSN: 0099-2240. PMC: PMC242746. PMID: 563702.
Liem, I. T.; Steinkraus, K. H.; Cronk, T. C. «Production of vitamin B-12 in tempeh, a fermented soybean food.» (en anglès). Appl. Environ. Microbiol., 34, 6, 01-12-1977, p. 773–776. ISSN: 0099-2240. PMID: 563702.
Keuth, S.; Bisping, B. «Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR». Applied and Environmental Microbiology, 60, 5, 5-1994, p. 1495–1499. ISSN: 0099-2240. PMC: PMC201508. PMID: 8017933.
R., Sirtori, Cesare; R., Lovati, Maria; Cristina, Manzoni,; Marco, Monetti,; Franco, Pazzucconi, «Soy and Cholesterol Reduction: Clinical Experience» (en anglès). The Journal of Nutrition, 125, suppl_3, 01-03-1995. DOI: 10.1093/jn/125.suppl_3.598S. ISSN: 0022-3166.

Tempeh (Catalan Wikipedia)

archive.today (Global: 28th place; Catalan: 10th place)

asm.org (Global: 3,567th place; Catalan: 729th place)