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Block, E; Dane, AJ; Thomas, S; Cody, RB «Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums». J. Agric. Food Chem., vol. 58, 8, 2010, pàg. 4617–4625. DOI: 10.1021/jf1000106. PMID: 20225897.
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Kubec, R; Cody, RB; Dane, AJ; Musah, RA; Schraml, J; Vattekkatte, A; Block, E «Applications of DART Mass Spectrometry in Allium Chemistry. (Z)-Butanethial S-Oxide and 1-Butenyl Thiosulfinates and their S-(E)-1-Butenylcysteine S-Oxide Precursor from Allium siculum». J. Agric. Food Chem., vol. 58, 2, 2010, pàg. 1121–1128. DOI: 10.1021/jf903733e. PMID: 20047275.
Block, E; Dane, AJ; Thomas, S; Cody, RB «Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums». J. Agric. Food Chem., vol. 58, 8, 2010, pàg. 4617–4625. DOI: 10.1021/jf1000106. PMID: 20225897.
