Tipus de xocolata (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tipus de xocolata" in Catalan language version.

refsWebsite

Global rank Catalan rank

10web.archive.org

1^st place

7google.cat

1,849^th place

2^nd place

3justice.gc.ca

2,540^th place

4,863^rd place

3fda.gov

447^th place

656^th place

2wikiwix.com

194^th place

280^th place

2europa.eu

68^th place

49^th place

2doi.org

2^nd place

6^th place

1chocolatealchemy.com

low place

1eater.com

1,788^th place

low place

1tis-gdv.de

low place

1barry-callebaut.com

low place

1urthessence.com

low place

1nih.gov

4^th place

7^th place

1worldcat.org

5^th place

1lvt-web.de

low place

1reuters.com

49^th place

152^nd place

1ucsd.edu

1,933^rd place

1,450^th place

1usda.gov

438^th place

345^th place

1rocketnews24.com

6,820^th place

low place

1thefreelibrary.com

518^th place

1,336^th place

1food.gov.uk

6,369^th place

2,765^th place

1chocolateusa.org

low place

1typetive.com

low place

barry-callebaut.com (Global: low place; Catalan: low place)

«Theobroma cacao, the food of the gods». Barry Callebaut. [Consulta: 14 agost 2024].

chocolatealchemy.com (Global: low place; Catalan: low place)

«Ask the Alchemist #241 — Chocolate Alchemy». Chocolate Alchemy, 22-02-2018. [Consulta: 3 octubre 2023].

chocolateusa.org (Global: low place; Catalan: low place)

«Making Sense of % Cacao». CMA – Chocolate Manufacturers Association, 02-01-2008. Arxivat de l'original el 2 gener 2008. [Consulta: 5 desembre 2011].

doi.org (Global: 2^nd place; Catalan: 6^th place)

dx.doi.org

Ried, K; Fakler, P; Stocks, N. P Cochrane Database of Systematic Reviews, 4, 5, 2017, pàg. CD008893. DOI: 10.1002/14651858.CD008893.pub3. PMC: 6478304. PMID: 28439881.
Beckett, Stephen T (en anglès) International Journal of Dairy Technology, 56, 3, 8-2003, pàg. 139–142. DOI: 10.1046/j.1471-0307.2003.00099.x. ISSN: 1364-727X.

eater.com (Global: 1,788^th place; Catalan: low place)

Filloon, Whitney. «Caramelized White Chocolate Is for People Who Hate White Chocolate». Eater, 09-02-2018. [Consulta: 3 octubre 2023].

europa.eu (Global: 68^th place; Catalan: 49^th place)

eur-lex.europa.eu

«Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption». Publications Office of the European Union. [Consulta: 31 octubre 2010].
«Directive 2000/36/EC of the European Parliament and of the Council of 23 juny 2000 relating to cocoa and chocolate products intended for human consumption». eur-lex.europa.eu, 18-11-2013. [Consulta: 4 febrer 2022].

fda.gov (Global: 447^th place; Catalan: 656^th place)

cfsan.fda.gov

«US Federal Register – White Chocolate; Establishment of a Standard of Identity». U.S. Food and Drug Administration. Arxivat de l'original el 21 March 2008. [Consulta: 1r juny 2008].

accessdata.fda.gov

«Title 21 – Food and Drugs, Chapter I, Sub chapter B – Food for Human Consumption, Part 163 – Cocoa Products». Title 21 – Food and Drugs. Food and Drug Administration Department of Health and Human Services. Arxivat de l'original el 10 març 2011. [Consulta: 1r maig 2007].

fda.gov

(2007P-0085 Arxivat 22 May 2007^{[Date mismatch]} a Wayback Machine., Copy of 2007P-0085 Appendix C – search for cacao)

food.gov.uk (Global: 6,369^th place; Catalan: 2,765^th place)

«Guidance on the Cocoa and Chocolate Products Regulations 2003». Arxivat de l'original el 19 octubre 2010. [Consulta: 13 novembre 2010].

google.cat (Global: 1,849^th place; Catalan: 2^nd place)

books.google.cat

Beckett, Steve T.. «Gianduja chocolate». A: Industrial Chocolate Manufacture and Use. John Wiley & Sons, 2011. ISBN 9781444357554.
Medrich, Alice. Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes. Artisan Books, 2015, p. 157. ISBN 9781579656850.
Mintz, Sidney. The Oxford Companion to Sugar and Sweets. Oxford University Press, 2015, p. 524. ISBN 978-0-19-931339-6.
Beckett, Steve T.. Beckett's Industrial Chocolate Manufacture and Use. John Wiley & Sons, 2017, p. 498.
Risley, M. S.. The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook. Simon & Schuster, 2009, p. 370. ISBN 978-1-4391-4221-9.
Gisslen, W. Professional Baking. Wiley, 2012, p. 88. ISBN 978-1-118-08374-1.
Mushet, C. The Art and Soul of Baking. Andrews McMeel Publishing, 2008, p. 39–40. ISBN 978-0-7407-7334-1.

justice.gc.ca (Global: 2,540^th place; Catalan: 4,863^rd place)

laws-lois.justice.gc.ca

«Responsibilities of the Agency: 11. (3) (a)». Canadian Food Inspection Agency Act. Department of Justice Canada. Arxivat de l'original el 6 abril 2012. [Consulta: 16 febrer 2012].
«Division 4: Cocoa and Chocolate Products». Food and Drug Regulations. Department of Justice Canada. Arxivat de l'original el 26 febrer 2012. [Consulta: 16 febrer 2012].
«Division 18: Sweetening Agents». Food and Drug Regulations. Department of Justice Canada. Arxivat de l'original el 6 març 2012. [Consulta: 16 febrer 2012].

lvt-web.de (Global: low place; Catalan: low place)

«Confectionery industry: The invention of milk chocolate by Jordan & Timaeus». Ivt-web. Arxivat de l'original el d'octubre 25, 2020. [Consulta: 1r juny 2020].

nih.gov (Global: 4^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Ried, K; Fakler, P; Stocks, N. P Cochrane Database of Systematic Reviews, 4, 5, 2017, pàg. CD008893. DOI: 10.1002/14651858.CD008893.pub3. PMC: 6478304. PMID: 28439881.

reuters.com (Global: 49^th place; Catalan: 152^nd place)

Mitch Lipka. «Is organic chocolate worth the price?». Reuters, 11-02-2015. [Consulta: 15 març 2016].

rocketnews24.com (Global: 6,820^th place; Catalan: low place)

en.rocketnews24.com

McGee, Oona. «We try the world's first ruby chocolate… inside a Japanese Kit Kat【Taste Test】». SoraNews24, 20-01-2018.

thefreelibrary.com (Global: 518^th place; Catalan: 1,336^th place)

«EU Agrees on Chocolate Definition Upsetting Major Cocoa Producers». www.thefreelibrary.com. [Consulta: 18 setembre 2015].

tis-gdv.de (Global: low place; Catalan: low place)

«Cocoa/Cocoa beans». Transport Information Service. The German Insurance Association. [Consulta: 14 agost 2024].

typetive.com (Global: low place; Catalan: low place)

(2007P-0085 Arxivat 22 May 2007^{[Date mismatch]} a Wayback Machine., Copy of 2007P-0085 Appendix C – search for cacao)

ucsd.edu (Global: 1,933^rd place; Catalan: 1,450^th place)

vision.ucsd.edu

«Slave-Free Chocolate». Arxivat de l'original el 13 març 2016. [Consulta: 15 març 2016].

urthessence.com (Global: low place; Catalan: low place)

«Criollo Cocoa Beans». Urth Essence. [Consulta: 14 agost 2024].

usda.gov (Global: 438^th place; Catalan: 345^th place)

fdc.nal.usda.gov

«FoodData Central». fdc.nal.usda.gov. Arxivat de l'original el 2019-04-03. [Consulta: 17 agost 2022].

web.archive.org (Global: 1^st place; Catalan: 1^st place)

«Confectionery industry: The invention of milk chocolate by Jordan & Timaeus». Ivt-web. Arxivat de l'original el d'octubre 25, 2020. [Consulta: 1r juny 2020].
«Slave-Free Chocolate». Arxivat de l'original el 13 març 2016. [Consulta: 15 març 2016].
«FoodData Central». fdc.nal.usda.gov. Arxivat de l'original el 2019-04-03. [Consulta: 17 agost 2022].
«US Federal Register – White Chocolate; Establishment of a Standard of Identity». U.S. Food and Drug Administration. Arxivat de l'original el 21 March 2008. [Consulta: 1r juny 2008].
«Responsibilities of the Agency: 11. (3) (a)». Canadian Food Inspection Agency Act. Department of Justice Canada. Arxivat de l'original el 6 abril 2012. [Consulta: 16 febrer 2012].
«Division 4: Cocoa and Chocolate Products». Food and Drug Regulations. Department of Justice Canada. Arxivat de l'original el 26 febrer 2012. [Consulta: 16 febrer 2012].
«Division 18: Sweetening Agents». Food and Drug Regulations. Department of Justice Canada. Arxivat de l'original el 6 març 2012. [Consulta: 16 febrer 2012].
«Guidance on the Cocoa and Chocolate Products Regulations 2003». Arxivat de l'original el 19 octubre 2010. [Consulta: 13 novembre 2010].
«Making Sense of % Cacao». CMA – Chocolate Manufacturers Association, 02-01-2008. Arxivat de l'original el 2 gener 2008. [Consulta: 5 desembre 2011].
(2007P-0085 Arxivat 22 May 2007^{[Date mismatch]} a Wayback Machine., Copy of 2007P-0085 Appendix C – search for cacao)

wikiwix.com (Global: 194^th place; Catalan: 280^th place)

archive.wikiwix.com

«http%3A%2F%2Fcacaomovil.com%2Fguia%2F2%2Fcontenido%2Fseleccion-variedad-y-material%2F#federation=archive.wikiwix.com&tab=url Selección de la variedad y material de siembra». Cacao Movil. [Consulta: 14 agost 2024].
«Title 21 – Food and Drugs, Chapter I, Sub chapter B – Food for Human Consumption, Part 163 – Cocoa Products». Title 21 – Food and Drugs. Food and Drug Administration Department of Health and Human Services. Arxivat de l'original el 10 març 2011. [Consulta: 1r maig 2007].

worldcat.org (Global: 5^th place; Catalan: 5^th place)

Beckett, Stephen T (en anglès) International Journal of Dairy Technology, 56, 3, 8-2003, pàg. 139–142. DOI: 10.1046/j.1471-0307.2003.00099.x. ISSN: 1364-727X.

Tipus de xocolata (Catalan Wikipedia)

barry-callebaut.com (Global: low place; Catalan: low place)

chocolatealchemy.com (Global: low place; Catalan: low place)

chocolateusa.org (Global: low place; Catalan: low place)

doi.org (Global: 2nd place; Catalan: 6th place)

dx.doi.org

eater.com (Global: 1,788th place; Catalan: low place)

europa.eu (Global: 68th place; Catalan: 49th place)

eur-lex.europa.eu

fda.gov (Global: 447th place; Catalan: 656th place)

cfsan.fda.gov

accessdata.fda.gov

fda.gov

food.gov.uk (Global: 6,369th place; Catalan: 2,765th place)

google.cat (Global: 1,849th place; Catalan: 2nd place)

books.google.cat

justice.gc.ca (Global: 2,540th place; Catalan: 4,863rd place)

laws-lois.justice.gc.ca

lvt-web.de (Global: low place; Catalan: low place)

nih.gov (Global: 4th place; Catalan: 7th place)

ncbi.nlm.nih.gov

reuters.com (Global: 49th place; Catalan: 152nd place)

rocketnews24.com (Global: 6,820th place; Catalan: low place)

en.rocketnews24.com

thefreelibrary.com (Global: 518th place; Catalan: 1,336th place)

tis-gdv.de (Global: low place; Catalan: low place)

typetive.com (Global: low place; Catalan: low place)

ucsd.edu (Global: 1,933rd place; Catalan: 1,450th place)

vision.ucsd.edu

urthessence.com (Global: low place; Catalan: low place)

usda.gov (Global: 438th place; Catalan: 345th place)

fdc.nal.usda.gov

web.archive.org (Global: 1st place; Catalan: 1st place)

wikiwix.com (Global: 194th place; Catalan: 280th place)

archive.wikiwix.com

worldcat.org (Global: 5th place; Catalan: 5th place)

doi.org (Global: 2^nd place; Catalan: 6^th place)

eater.com (Global: 1,788^th place; Catalan: low place)

europa.eu (Global: 68^th place; Catalan: 49^th place)

fda.gov (Global: 447^th place; Catalan: 656^th place)

food.gov.uk (Global: 6,369^th place; Catalan: 2,765^th place)

google.cat (Global: 1,849^th place; Catalan: 2^nd place)

justice.gc.ca (Global: 2,540^th place; Catalan: 4,863^rd place)

nih.gov (Global: 4^th place; Catalan: 7^th place)

reuters.com (Global: 49^th place; Catalan: 152^nd place)

rocketnews24.com (Global: 6,820^th place; Catalan: low place)

thefreelibrary.com (Global: 518^th place; Catalan: 1,336^th place)

ucsd.edu (Global: 1,933^rd place; Catalan: 1,450^th place)

usda.gov (Global: 438^th place; Catalan: 345^th place)

web.archive.org (Global: 1^st place; Catalan: 1^st place)

wikiwix.com (Global: 194^th place; Catalan: 280^th place)

worldcat.org (Global: 5^th place; Catalan: 5^th place)