Triticale (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Triticale" in Catalan language version.

Last modified: 19:17:28, 4 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

44doi.org

2^nd place

4^th place

33worldcat.org

4^th place

6^th place

11jstor.org

23^rd place

44^th place

11books.google.cat

516^th place

3^rd place

11sciencedirect.com

137^th place

79^th place

11globalsciencebooks.info

low place

11acs.org

865^th place

519^th place

11iaea.org

1,135^th place

2,128^th place

11wjgnet.com

low place

7,754^th place

11nih.gov

5^th place

7^th place

acs.org (Global: 865^th place; Catalan: 519^th place)

pubs.acs.org

Pattison, Angela L.; Appelbee, Marie; Trethowan, Richard M. «Characteristics of Modern Triticale Quality: Glutenin and Secalin Subunit Composition and Mixograph Properties» (en anglès). Journal of Agricultural and Food Chemistry, 62, 21, 28-05-2014, p. 4924–4931. DOI: 10.1021/jf405138w. ISSN: 0021-8561.

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

Mergoum, Mohamed; Macpherson, Helena Gómez. Triticale Improvement and Production (en anglès). Food & Agriculture Org., 2004. ISBN 978-92-5-105182-5.

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

Stace, C. A. «Triticale: A Case of Nomenclatural Mistreatment». Taxon, 36, 2, 1987, p. 445-452. DOI: 10.2307/1221447. ISSN: 0040-0262.
Zhu, Fan «Triticale: Nutritional composition and food uses». Food Chemistry, 241, 15-02-2018, p. 468–479. DOI: 10.1016/j.foodchem.2017.09.009. ISSN: 0308-8146.
Pattison, Angela L.; Appelbee, Marie; Trethowan, Richard M. «Characteristics of Modern Triticale Quality: Glutenin and Secalin Subunit Composition and Mixograph Properties» (en anglès). Journal of Agricultural and Food Chemistry, 62, 21, 28-05-2014, p. 4924–4931. DOI: 10.1021/jf405138w. ISSN: 0021-8561.
Tovoli, Francesco; Masi, Chiara; Guidetti, Elena; Negrini, Giulia; Paterini, Paola «Clinical and diagnostic aspects of gluten related disorders» (en anglès). World Journal of Clinical Cases, 3, 3, 16-03-2015, p. 275-284. DOI: 10.12998/wjcc.v3.i3.275. PMC: PMC4360499. PMID: 25789300.

globalsciencebooks.info (Global: low place; Catalan: low place)

León, Alberto Edel; Gabriela T, Perez; Ribotta., Pablo D «Triticale flours: composition, properties and utilization». Food, 2008., p. 17-24.

iaea.org (Global: 1,135^th place; Catalan: 2,128^th place)

inis.iaea.org

Hammad, Z H «Physicochemical Studies On Irradiated Triticale Seeds» (en anglès). International Atomic Energy Agency (IAEA) - Thesis.

jstor.org (Global: 23^rd place; Catalan: 44^th place)

Stace, C. A. «Triticale: A Case of Nomenclatural Mistreatment». Taxon, 36, 2, 1987, p. 445-452. DOI: 10.2307/1221447. ISSN: 0040-0262.

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Tovoli, Francesco; Masi, Chiara; Guidetti, Elena; Negrini, Giulia; Paterini, Paola «Clinical and diagnostic aspects of gluten related disorders» (en anglès). World Journal of Clinical Cases, 3, 3, 16-03-2015, p. 275-284. DOI: 10.12998/wjcc.v3.i3.275. PMC: PMC4360499. PMID: 25789300.

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

Zhu, Fan «Triticale: Nutritional composition and food uses». Food Chemistry, 241, 15-02-2018, p. 468–479. DOI: 10.1016/j.foodchem.2017.09.009. ISSN: 0308-8146.

wjgnet.com (Global: low place; Catalan: 7,754^th place)

Tovoli, Francesco; Masi, Chiara; Guidetti, Elena; Negrini, Giulia; Paterini, Paola «Clinical and diagnostic aspects of gluten related disorders» (en anglès). World Journal of Clinical Cases, 3, 3, 16-03-2015, p. 275-284. DOI: 10.12998/wjcc.v3.i3.275. PMC: PMC4360499. PMID: 25789300.

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Stace, C. A. «Triticale: A Case of Nomenclatural Mistreatment». Taxon, 36, 2, 1987, p. 445-452. DOI: 10.2307/1221447. ISSN: 0040-0262.
Zhu, Fan «Triticale: Nutritional composition and food uses». Food Chemistry, 241, 15-02-2018, p. 468–479. DOI: 10.1016/j.foodchem.2017.09.009. ISSN: 0308-8146.
Pattison, Angela L.; Appelbee, Marie; Trethowan, Richard M. «Characteristics of Modern Triticale Quality: Glutenin and Secalin Subunit Composition and Mixograph Properties» (en anglès). Journal of Agricultural and Food Chemistry, 62, 21, 28-05-2014, p. 4924–4931. DOI: 10.1021/jf405138w. ISSN: 0021-8561.

Triticale (Catalan Wikipedia)

acs.org (Global: 865th place; Catalan: 519th place)

pubs.acs.org

books.google.cat (Global: 516th place; Catalan: 3rd place)

doi.org (Global: 2nd place; Catalan: 4th place)

dx.doi.org

globalsciencebooks.info (Global: low place; Catalan: low place)

iaea.org (Global: 1,135th place; Catalan: 2,128th place)

inis.iaea.org

jstor.org (Global: 23rd place; Catalan: 44th place)

nih.gov (Global: 5th place; Catalan: 7th place)