The biscuit is typically topped with caramel and then coated with milk chocolate. There is also an additional thin layer of chocolate between the biscuit and the caramel. "Cross-section of a Twix"Arxivat 2 juliol 2016, a Wayback Machine., ediblegeography.com
The biscuit is typically topped with caramel and then coated with milk chocolate. There is also an additional thin layer of chocolate between the biscuit and the caramel. "Cross-section of a Twix"Arxivat 2 juliol 2016, a Wayback Machine., ediblegeography.com