Umami (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Umami" in Catalan language version.

refsWebsite

Global rank Catalan rank

6ajcn.org

low place

498^th place

6nutrition.org

7,878^th place

1,485^th place

3web.archive.org

1^st place

2wiley.com

222^nd place

128^th place

1termcat.cat

low place

15^th place

1elsonido13.com

low place

1ucsd.edu

1,933^rd place

1,450^th place

1foodprocessing.com

low place

1oxfordjournals.org

1,389^th place

367^th place

1acs.org

1,248^th place

405^th place

1nih.gov

4^th place

7^th place

1nature.com

234^th place

127^th place

1greatbritishchefs.com

low place

1telegraph.co.uk

30^th place

86^th place

1spoonhq.wordpress.com

low place

acs.org (Global: 1,248^th place; Catalan: 405^th place)

pubs.acs.org

Yamaguchi, Shizuko «The Umami Taste» (en anglès). Food Taste Chemistry. American Chemical Society, 14-12-1979.

ajcn.org (Global: low place; Catalan: 498^th place)

Kurihara, Kenzo. «Glutamate: from discovery as a food flavor to role as a basic taste (umami)» (en anglès). American Journal of Clinical Nutrition, 29-07-2009. [Consulta: 10 febrer 2012].
Beauchamp, Gary K. «Sensory and receptor responses to umami: an overview of pioneering work» (en anglès). American Journal of Clinical Nutrition, 90, num. 3, 01-07-2009.
Chaudhari, Nirupa; Pereira, Elizabeth; Roper, Stephen D. «Taste receptors for umami: the case for multiple receptors» (en anglès). American Journal of Clinical Nutrition, 90, num. 3, 9-2009.
Krebs, John R. «The gourmet ape: evolution and human food preferences» (en anglès). American Journal of Clinical Nutrition, 90, num. 3, 05-08-2009.
Rolls, Edmund T. «Functional neuroimaging of umami taste: what makes umami pleasant?» (en anglès). American Journal of Clinical Nutrition, 90, num. 3, 01-07-2009.
Li, Xiaodong «T1R receptors mediate mammalian sweet and umami taste» (en anglès). American Journal of Clinical Nutrition, 90, num. 3, 9-2009.

elsonido13.com (Global: low place; Catalan: low place)

«El quinto sabor: UMAMI» (en castellà). Arxivat de l'original el 2012-02-08. [Consulta: 7 desembre 2010].

foodprocessing.com (Global: low place; Catalan: low place)

Katz, Frances. «You say savory, I say umami» (en anglès). FoodProcessing.com, 27-06-2004. Arxivat de l'original el 26 de setembre 2011. [Consulta: 10 febrer 2012].

greatbritishchefs.com (Global: low place; Catalan: low place)

«What Is A Century Egg And How Do I Eat Them? - Great British Chefs» (en anglès). [Consulta: 23 novembre 2024].

nature.com (Global: 234^th place; Catalan: 127^th place)

Nelson, Greg; Chandrashekar, Jayaram; Hoon, Mark A.; Feng, Luxin; Zhao, Grace; Ryba, Nicholas J. P.; Zuker, Charles S. «An amino-acid taste receptor» (en anglès). Nature, 14-03-2002.

nih.gov (Global: 4^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Roininen, K.; Lähteenmäki, L.; Tuorila, H. «Effect of umami taste on pleasantness of low-salt soups during repeated testing» (en anglès). Physiology & Behavior, 60, num. 3, 9-1996.

nutrition.org (Global: 7,878^th place; Catalan: 1,485^th place)

jn.nutrition.org

Löliger, Jürg «Function and Importance of Glutamate for Savory Foods» (en anglès). Journal of Nutrition, 130, num. 4, 01-04-2000.
Yamaguchi, Shizuko; Ninomiya, Kumiko «Umami and Food Palatability» (en anglès). Journal of Nutrition, 130, num. 4, 4-2000.
Kondoh, Takashi; Mori, Masato; Ono, Taketoshi; Torii, Torii «Mechanisms of Umami Taste Preference and Aversion in Rats» (en anglès). Journal of Nutrition, 130, num. 4, 01-04-2000.
Niijima, Akira «Reflex Effects of Oral, Gastrointestinal and Hepatoportal Glutamate Sensors on Vagal Nerve Activity» (en anglès). Journal of Nutrition, 130, num. 4, 01-04-2000.
Halpern, Bruce P. «Glutamate and the Flavor of Foods» (en anglès). Journal of Nutrition, 130, num. 4, 01-04-2000.
Kurihara, Kenzo; Kashiwayanagi, Makoto «Physiological Studies on Umami Taste» (en anglès). Journal of Nutrition, 130, num. 4, 01-04-2000.

oxfordjournals.org (Global: 1,389^th place; Catalan: 367^th place)

chemse.oxfordjournals.org

Ikeda, Kikunae «New Seasonings» (en anglès). http://chemse.oxfordjournals.org/content/27/9/847.full, 30, 1909.

spoonhq.wordpress.com (Global: low place; Catalan: low place)

«Ingredients in Taste #5» (en anglès). Spoonhq, 24-11-2010. Arxivat de l'original el 2012-03-20. [Consulta: 10 febrer 2012].

telegraph.co.uk (Global: 30^th place; Catalan: 86^th place)

Blake, Heidi. «Umami in a tube: 'fifth taste' goes on sale in supermarkets» (en anglès). The Telegraph, 09-02-2010.

termcat.cat (Global: low place; Catalan: 15^th place)

«Cercaterm | TERMCAT». [Consulta: 17 juliol 2022].

ucsd.edu (Global: 1,933^rd place; Catalan: 1,450^th place)

ucsdnews.ucsd.edu

Seethaler, Sherry. «UCSD-led Team Discovers How We Detect Sour Taste» (en anglès), 2006.

web.archive.org (Global: 1^st place; Catalan: 1^st place)

«El quinto sabor: UMAMI» (en castellà). Arxivat de l'original el 2012-02-08. [Consulta: 7 desembre 2010].
Katz, Frances. «You say savory, I say umami» (en anglès). FoodProcessing.com, 27-06-2004. Arxivat de l'original el 26 de setembre 2011. [Consulta: 10 febrer 2012].
«Ingredients in Taste #5» (en anglès). Spoonhq, 24-11-2010. Arxivat de l'original el 2012-03-20. [Consulta: 10 febrer 2012].

wiley.com (Global: 222^nd place; Catalan: 128^th place)

onlinelibrary.wiley.com

Yamaguchi, Shizuko «The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′-Inosinate» (en anglès). Journal of Food Science, 32, num. 4, 7-1967.
Yamaguchi, Shizuko; Takahashi, Chikahito «Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup» (en anglès). Journal of Food Science, 49, num. 1, 1-1984.

Umami (Catalan Wikipedia)

acs.org (Global: 1,248th place; Catalan: 405th place)

pubs.acs.org

ajcn.org (Global: low place; Catalan: 498th place)

elsonido13.com (Global: low place; Catalan: low place)

foodprocessing.com (Global: low place; Catalan: low place)

greatbritishchefs.com (Global: low place; Catalan: low place)

nature.com (Global: 234th place; Catalan: 127th place)

nih.gov (Global: 4th place; Catalan: 7th place)

ncbi.nlm.nih.gov

nutrition.org (Global: 7,878th place; Catalan: 1,485th place)

jn.nutrition.org

oxfordjournals.org (Global: 1,389th place; Catalan: 367th place)

chemse.oxfordjournals.org

spoonhq.wordpress.com (Global: low place; Catalan: low place)

telegraph.co.uk (Global: 30th place; Catalan: 86th place)

termcat.cat (Global: low place; Catalan: 15th place)

ucsd.edu (Global: 1,933rd place; Catalan: 1,450th place)

ucsdnews.ucsd.edu

web.archive.org (Global: 1st place; Catalan: 1st place)

wiley.com (Global: 222nd place; Catalan: 128th place)

onlinelibrary.wiley.com

acs.org (Global: 1,248^th place; Catalan: 405^th place)

ajcn.org (Global: low place; Catalan: 498^th place)

nature.com (Global: 234^th place; Catalan: 127^th place)

nih.gov (Global: 4^th place; Catalan: 7^th place)

nutrition.org (Global: 7,878^th place; Catalan: 1,485^th place)

oxfordjournals.org (Global: 1,389^th place; Catalan: 367^th place)

telegraph.co.uk (Global: 30^th place; Catalan: 86^th place)

termcat.cat (Global: low place; Catalan: 15^th place)

ucsd.edu (Global: 1,933^rd place; Catalan: 1,450^th place)

web.archive.org (Global: 1^st place; Catalan: 1^st place)

wiley.com (Global: 222^nd place; Catalan: 128^th place)