Uperització (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Uperització" in Catalan language version.

refsWebsite

Global rank Catalan rank

34doi.org

2^nd place

6^th place

25worldcat.org

5^th place

5elsevier.com

610^th place

253^rd place

3oup.com

485^th place

330^th place

3tandfonline.com

507^th place

413^th place

3nih.gov

4^th place

7^th place

2cas.org

8,332^nd place

low place

2sciencedirect.com

149^th place

111^th place

1d1wqtxts1xzle7.cloudfront.net

low place

1improlac.com

low place

1tetrapak.com

low place

6,470^th place

1rsc.org

2,020^th place

896^th place

1microbioun.blogspot.com

low place

1webofknowledge.com

low place

1google.cat

1,849^th place

2^nd place

1wiley.com

222^nd place

128^th place

1consultatodo.com

low place

1allenpress.com

4,512^th place

854^th place

1acs.org

1,248^th place

405^th place

1mdpi.com

2,912^th place

991^st place

acs.org

pubs.acs.org

Yuan, Shaohong; Chang, Sam K. C.; Liu, Zhisheng; Xu, Baojun «Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing» (en anglès). Journal of Agricultural and Food Chemistry, 56, 17, 10-09-2008, pàg. 7957–7963. DOI: 10.1021/jf801039h. ISSN: 0021-8561.

allenpress.com

meridian.allenpress.com

Labropoulos, A. E.; Lopez, A.; Palmer, J. K. «Apparent Viscosity of Milk and Cultured Yogurt Thermally Treated by UHT and Vat Systems» (en anglès). Journal of Food Protection, 44, 11, 01-11-1981, pàg. 874–876. DOI: 10.4315/0362-028X-44.11.874. ISSN: 0362-028X.

cas.org

chemport.cas.org

Law BA, Andrews AT, Sharpe ME, J Dairy Res «Gelation of ultra‐high‐temperature‐sterilized milk by proteinases from a strain of Pseudomonas fluorescence isolated from raw milk». Gelation of ultra‐high‐temperature‐sterilized milk by proteinases from a strain of Pseudomonas fluorescence isolated from raw milk, 1977, pàg. 44:145–8..
Tossavainen O, Kallioinen H., Milchwissenschaft «Proteolytic changes in lactose‐hydrolysed UHT milks during storage». Proteolytic changes in lactose‐hydrolysed UHT milks during storage, 2007, pàg. 62:410–5.

consultatodo.com

«Miel de abeja. Elaboración.». [Consulta: 20 novembre 2020].

d1wqtxts1xzle7.cloudfront.net

Kishor Gedam, Rajendra Prasad and V.K. Vijay, World Journal of Dairy & Food Sciences «The Study on UHT Processing of Milk: A Versatile Option for Rural Sector». The Study on UHT Processing of Milk: A Versatile Option for Rural Sector, 2007, pàg. 49-53.^{[Enllaç no actiu]}

doi.org

dx.doi.org

Karlsson, Maria A.; Langton, Maud; Innings, Fredrik; Malmgren, Bozena; Höjer, Annika «Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures» (en anglès). Heliyon, 5, 9, 2019-09, pàg. e02431. DOI: 10.1016/j.heliyon.2019.e02431. PMC: PMC6745408. PMID: 31538115.
Chavan, Rupesh S.; Chavan, Shraddha Rupesh; Khedkar, Chandrashekar D.; Jana, Atanu H. «UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review». Comprehensive Reviews in Food Science and Food Safety, 10, 5, 22-08-2011, pàg. 251–268. DOI: 10.1111/j.1541-4337.2011.00157.x. ISSN: 1541-4337.
MEHTA, R. S. «Milk Processed at Ultra-High-Temperatures – A Review1». Journal of Food Protection, 43, 3, 01-03-1980, pàg. 212–225. DOI: 10.4315/0362-028x-43.3.212. ISSN: 0362-028X.
HOLSINGER, V.H.; RAJKOWSKI, K.T.; STABEL, J.R. «Milk pasteurisation and safety: a brief history and update». Revue Scientifique et Technique de l'OIE, 16, 2, 01-08-1997, pàg. 441–451. DOI: 10.20506/rst.16.2.1037. ISSN: 0253-1933.
Gikas, Petros «Ultra high temperature gasification of municipal wastewater primary biosolids in a rotary kiln reactor for the production of synthesis gas» (en anglès). Journal of Environmental Management, 203, 2017-12, pàg. 688–694. DOI: 10.1016/j.jenvman.2016.02.043.
Popov-Raljić, Jovanka; Lakić, Nada; Laličić-Petronijević, Jovanka; Barać, Miroljub; Sikimić, Višnja «Color Changes of UHT Milk During Storage». Sensors, 8, 9, 25-09-2008, pàg. 5961–5974. DOI: 10.3390/s8095961. ISSN: 1424-8220.
Elliott, Anthony J; Datta, Nivedita; Amenu, Boka; Deeth, Hilton C «Heat-induced and other chemical changes in commercial UHT milks». Journal of Dairy Research, 72, 4, 15-09-2005, pàg. 442–446. DOI: 10.1017/s002202990500138x. ISSN: 0022-0299.
Solano-Lopez, Claudia E.; Ji, Taehyun; Alvarez, Valente B. «Volatile Compounds and Chemical Changes in Ultrapasteurized Milk Packaged in Polyethylene Terephthalate Containers». Journal of Food Science, 70, 6, 31-05-2006, pàg. c407–c412. DOI: 10.1111/j.1365-2621.2005.tb11438.x. ISSN: 0022-1147.
«SUBJECT: ULTRA-HIGH-TEMPERATURE PROCESSING AND ASEPTIC PACKAGING IN THE DAIRY INDUSTRY.». International Journal of Dairy Technology, 18, 2, 1965-04, pàg. 58–58. DOI: 10.1111/j.1471-0307.1965.tb00171.x. ISSN: 1364-727X.
«Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy». [Consulta: 24 octubre 2020].
Addis, M. F.; Tanca, A.; Uzzau, S.; Oikonomou, G.; Bicalho, R. C. «The bovine milk microbiota: insights and perspectives from -omics studies» (en anglès). Molecular BioSystems, 12, 8, 19-07-2016, pàg. 2359–2372. DOI: 10.1039/C6MB00217J. ISSN: 1742-2051.
Quigley, Lisa; O'Sullivan, Orla; Stanton, Catherine; Beresford, Tom P.; Ross, R. Paul «The complex microbiota of raw milk» (en anglès). FEMS Microbiology Reviews, 37, 5, 2013-09, pàg. 664–698. DOI: 10.1111/1574-6976.12030. ISSN: 1574-6976.
Bapistella, Sascha; Hamprecht, Klaus; Thomas, Wolfgang; Speer, Christian P; Dietz, Klaus «Short-term Pasteurization of Breast Milk to Prevent Postnatal Cytomegalovirus Transmission in Very Preterm Infants» (en anglès). Clinical Infectious Diseases, 69, 3, 18-07-2019, pàg. 438–444. DOI: 10.1093/cid/ciy945. ISSN: 1058-4838.
Auldist, Martin J.; Coats, Stephen J.; Sutherland, Brian J.; Hardham, John F.; McDowell, Graham H. «Effect of somatic cell count and stage of lactation on the quality and storage life of ultra high temperature milk». Journal of Dairy Research, 63, 3, 1996-08, pàg. 377–386. DOI: 10.1017/s0022029900031903. ISSN: 0022-0299.
Gaucher, Isabelle; Boubellouta, Tahar; Beaucher, Eric; Piot, Michel; Gaucheron, Frédéric «Investigation of the effects of season, milking region, sterilisation process and storage conditions on milk and UHT milk physico-chemical characteristics: a multidimensional statistical approach». Dairy Science and Technology, 88, 3, 17-04-2008, pàg. 291–312. DOI: 10.1051/dst:2007022. ISSN: 1958-5586.
Zadow, J. G. «The relationship between head-space volume and dissolved O2 content of water and UHT milk in sealed containers». Journal of Dairy Research, 40, 3, 1973-10, pàg. 403–412. DOI: 10.1017/s0022029900014771. ISSN: 0022-0299.
Gaucher, Isabelle; Mollé, Daniel; Gagnaire, Valérie; Gaucheron, Frédéric «Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk». Food Hydrocolloids, 22, 1, 2008-01, pàg. 130–143. DOI: 10.1016/j.foodhyd.2007.04.007. ISSN: 0268-005X.
Linhares, Maria de Fátima D.; Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Fonteles, Thatyane V.; Wurlitzer, Nédio Jair «Thermal and non-thermal processing effect on açai juice composition» (en anglès). Food Research International, 136, 2020-10, pàg. 109506. DOI: 10.1016/j.foodres.2020.109506.
Andres-Lacueva, Cristina; Shukitt-Hale, Barbara; Galli, Rachel L.; Jauregui, Olga; Lamuela-Raventos, Rosa M. «Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory» (en anglès). Nutritional Neuroscience, 8, 2, 2005-04, pàg. 111–120. DOI: 10.1080/10284150500078117. ISSN: 1028-415X.
Bub, Achim; Watzl, Bernhard; Blockhaus, Mark; Briviba, Karlis; Liegibel, Ute «Fruit juice consumption modulates antioxidative status, immune status and DNA damage» (en anglès). The Journal of Nutritional Biochemistry, 14, 2, 01-02-2003, pàg. 90–98. DOI: 10.1016/S0955-2863(02)00255-3. ISSN: 0955-2863.
Mcdougall, Gordon J.; Stewart, Derek «The inhibitory effects of berry polyphenols on digestive enzymes» (en anglès). BioFactors, 23, 4, 2005, pàg. 189–195. DOI: 10.1002/biof.5520230403.
Membré, Jeanne-Marie; van Zuijlen, André «A probabilistic approach to determine thermal process setting parameters: Application for commercial sterility of products» (en anglès). International Journal of Food Microbiology, 144, 3, 2011-01, pàg. 413–420. DOI: 10.1016/j.ijfoodmicro.2010.10.028.
Kok, Car Reen; Hutkins, Robert «Yogurt and other fermented foods as sources of health-promoting bacteria» (en anglès). Nutrition Reviews, 76, Supplement_1, 01-12-2018, pàg. 4–15. DOI: 10.1093/nutrit/nuy056. ISSN: 0029-6643.
Labropoulos, A. E.; Lopez, A.; Palmer, J. K. «Apparent Viscosity of Milk and Cultured Yogurt Thermally Treated by UHT and Vat Systems» (en anglès). Journal of Food Protection, 44, 11, 01-11-1981, pàg. 874–876. DOI: 10.4315/0362-028X-44.11.874. ISSN: 0362-028X.
Yuan, Shaohong; Chang, Sam K. C.; Liu, Zhisheng; Xu, Baojun «Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing» (en anglès). Journal of Agricultural and Food Chemistry, 56, 17, 10-09-2008, pàg. 7957–7963. DOI: 10.1021/jf801039h. ISSN: 0021-8561.
Xu, Zhicun; Chen, Yeming; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei «The Heat-Induced Protein Aggregate Correlated with Trypsin Inhibitor Inactivation in Soymilk Processing». Journal of Agricultural and Food Chemistry, 60, 32, 15-08-2012, pàg. 8012–8019. DOI: 10.1021/jf3021249. ISSN: 0021-8561.
Zhang, Yan; Guo, Shuntang; Liu, Zhisheng; Chang, Sam K. C. «Off-Flavor Related Volatiles in Soymilk As Affected by Soybean Variety, Grinding, and Heat-Processing Methods». Journal of Agricultural and Food Chemistry, 60, 30, 01-08-2012, pàg. 7457–7462. DOI: 10.1021/jf3016199. ISSN: 0021-8561.
D'Incecco, P.; Rosi, V.; Cabassi, G.; Hogenboom, J.A.; Pellegrino, L. «Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk» (en anglès). Food Research International, 107, 2018-05, pàg. 477–485. DOI: 10.1016/j.foodres.2018.02.068.
Breite, Daniel; Went, Marco; Prager, Andrea; Kuehnert, Mathias; Schulze, Agnes «Charge Separating Microfiltration Membrane with pH-Dependent Selectivity» (en anglès). Polymers, 11, 1, 20-12-2018, pàg. 3. DOI: 10.3390/polym11010003. ISSN: 2073-4360. PMC: PMC6401782. PMID: 30959987.
dos Santos Aguilar, Jessika Gonçalves; Cristianini, Marcelo; Sato, Helia Harumi «Modification of enzymes by use of high-pressure homogenization» (en anglès). Food Research International, 109, 01-07-2018, pàg. 120–125. DOI: 10.1016/j.foodres.2018.04.011. ISSN: 0963-9969.
Zabbia, Alex; Buys, Elna M.; De Kock, Henriette L. «Undesirable Sulphur and Carbonyl Flavor Compounds in UHT Milk: A Review» (en anglès). Critical Reviews in Food Science and Nutrition, 52, 1, 2012-01, pàg. 21–30. DOI: 10.1080/10408398.2010.487166. ISSN: 1040-8398.
Al-Attabi, Z.; D'Arcy, B. R.; Deeth, H. C. «Volatile Sulphur Compounds in UHT Milk» (en anglès). Critical Reviews in Food Science and Nutrition, 49, 1, 27-10-2008, pàg. 28–47. DOI: 10.1080/10408390701764187. ISSN: 1040-8398.

doi.org

Xu, Zhicun; Chen, Yeming; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei «The Heat-Induced Protein Aggregate Correlated with Trypsin Inhibitor Inactivation in Soymilk Processing». Journal of Agricultural and Food Chemistry, 60, 32, 15-08-2012, pàg. 8012–8019. DOI: 10.1021/jf3021249. ISSN: 0021-8561.
Zhang, Yan; Guo, Shuntang; Liu, Zhisheng; Chang, Sam K. C. «Off-Flavor Related Volatiles in Soymilk As Affected by Soybean Variety, Grinding, and Heat-Processing Methods». Journal of Agricultural and Food Chemistry, 60, 30, 01-08-2012, pàg. 7457–7462. DOI: 10.1021/jf3016199. ISSN: 0021-8561.

elsevier.com

linkinghub.elsevier.com

Karlsson, Maria A.; Langton, Maud; Innings, Fredrik; Malmgren, Bozena; Höjer, Annika «Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures» (en anglès). Heliyon, 5, 9, 2019-09, pàg. e02431. DOI: 10.1016/j.heliyon.2019.e02431. PMC: PMC6745408. PMID: 31538115.
Gikas, Petros «Ultra high temperature gasification of municipal wastewater primary biosolids in a rotary kiln reactor for the production of synthesis gas» (en anglès). Journal of Environmental Management, 203, 2017-12, pàg. 688–694. DOI: 10.1016/j.jenvman.2016.02.043.
Linhares, Maria de Fátima D.; Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Fonteles, Thatyane V.; Wurlitzer, Nédio Jair «Thermal and non-thermal processing effect on açai juice composition» (en anglès). Food Research International, 136, 2020-10, pàg. 109506. DOI: 10.1016/j.foodres.2020.109506.
Membré, Jeanne-Marie; van Zuijlen, André «A probabilistic approach to determine thermal process setting parameters: Application for commercial sterility of products» (en anglès). International Journal of Food Microbiology, 144, 3, 2011-01, pàg. 413–420. DOI: 10.1016/j.ijfoodmicro.2010.10.028.
D'Incecco, P.; Rosi, V.; Cabassi, G.; Hogenboom, J.A.; Pellegrino, L. «Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk» (en anglès). Food Research International, 107, 2018-05, pàg. 477–485. DOI: 10.1016/j.foodres.2018.02.068.

google.cat

scholar.google.cat

Swartling P., Tech Publ Aust Soc Dairy Technol «UHT‐sterilization and aseptic packaging of milk». UHT‐sterilization and aseptic packaging of milk, 1968, pàg. 19:18–25.

improlac.com

G-Soft. «PROCESOS UHT - Ingeniería y maquinaria para la industria láctea» (en castellà). [Consulta: 20 novembre 2020].

mdpi.com

Breite, Daniel; Went, Marco; Prager, Andrea; Kuehnert, Mathias; Schulze, Agnes «Charge Separating Microfiltration Membrane with pH-Dependent Selectivity» (en anglès). Polymers, 11, 1, 20-12-2018, pàg. 3. DOI: 10.3390/polym11010003. ISSN: 2073-4360. PMC: PMC6401782. PMID: 30959987.

microbioun.blogspot.com

López-goñi, Ignacio. «microBIO: La cruda realidad de la leche cruda», 20-08-2018. [Consulta: 20 novembre 2020].

nih.gov

ncbi.nlm.nih.gov

Karlsson, Maria A.; Langton, Maud; Innings, Fredrik; Malmgren, Bozena; Höjer, Annika «Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures» (en anglès). Heliyon, 5, 9, 2019-09, pàg. e02431. DOI: 10.1016/j.heliyon.2019.e02431. PMC: PMC6745408. PMID: 31538115.
Breite, Daniel; Went, Marco; Prager, Andrea; Kuehnert, Mathias; Schulze, Agnes «Charge Separating Microfiltration Membrane with pH-Dependent Selectivity» (en anglès). Polymers, 11, 1, 20-12-2018, pàg. 3. DOI: 10.3390/polym11010003. ISSN: 2073-4360. PMC: PMC6401782. PMID: 30959987.

pubmed.ncbi.nlm.nih.gov

Asadullah, Khair-un-nisa, Omer Mukhtar Tarar, Syed Abdul Ali, Khalid Jamil, Askari Begum, J Pak Med Assoc «Study to evaluate the impact of heat treatment on water soluble vitamins in milk». Study to evaluate the impact of heat treatment on water soluble vitamins in milk, 2010 Nov, pàg. 909-12.

oup.com

academic.oup.com

Quigley, Lisa; O'Sullivan, Orla; Stanton, Catherine; Beresford, Tom P.; Ross, R. Paul «The complex microbiota of raw milk» (en anglès). FEMS Microbiology Reviews, 37, 5, 2013-09, pàg. 664–698. DOI: 10.1111/1574-6976.12030. ISSN: 1574-6976.
Bapistella, Sascha; Hamprecht, Klaus; Thomas, Wolfgang; Speer, Christian P; Dietz, Klaus «Short-term Pasteurization of Breast Milk to Prevent Postnatal Cytomegalovirus Transmission in Very Preterm Infants» (en anglès). Clinical Infectious Diseases, 69, 3, 18-07-2019, pàg. 438–444. DOI: 10.1093/cid/ciy945. ISSN: 1058-4838.
Kok, Car Reen; Hutkins, Robert «Yogurt and other fermented foods as sources of health-promoting bacteria» (en anglès). Nutrition Reviews, 76, Supplement_1, 01-12-2018, pàg. 4–15. DOI: 10.1093/nutrit/nuy056. ISSN: 0029-6643.

rsc.org

pubs.rsc.org

Addis, M. F.; Tanca, A.; Uzzau, S.; Oikonomou, G.; Bicalho, R. C. «The bovine milk microbiota: insights and perspectives from -omics studies» (en anglès). Molecular BioSystems, 12, 8, 19-07-2016, pàg. 2359–2372. DOI: 10.1039/C6MB00217J. ISSN: 1742-2051.

sciencedirect.com

Bub, Achim; Watzl, Bernhard; Blockhaus, Mark; Briviba, Karlis; Liegibel, Ute «Fruit juice consumption modulates antioxidative status, immune status and DNA damage» (en anglès). The Journal of Nutritional Biochemistry, 14, 2, 01-02-2003, pàg. 90–98. DOI: 10.1016/S0955-2863(02)00255-3. ISSN: 0955-2863.
dos Santos Aguilar, Jessika Gonçalves; Cristianini, Marcelo; Sato, Helia Harumi «Modification of enzymes by use of high-pressure homogenization» (en anglès). Food Research International, 109, 01-07-2018, pàg. 120–125. DOI: 10.1016/j.foodres.2018.04.011. ISSN: 0963-9969.

tandfonline.com

Andres-Lacueva, Cristina; Shukitt-Hale, Barbara; Galli, Rachel L.; Jauregui, Olga; Lamuela-Raventos, Rosa M. «Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory» (en anglès). Nutritional Neuroscience, 8, 2, 2005-04, pàg. 111–120. DOI: 10.1080/10284150500078117. ISSN: 1028-415X.
Zabbia, Alex; Buys, Elna M.; De Kock, Henriette L. «Undesirable Sulphur and Carbonyl Flavor Compounds in UHT Milk: A Review» (en anglès). Critical Reviews in Food Science and Nutrition, 52, 1, 2012-01, pàg. 21–30. DOI: 10.1080/10408398.2010.487166. ISSN: 1040-8398.
Al-Attabi, Z.; D'Arcy, B. R.; Deeth, H. C. «Volatile Sulphur Compounds in UHT Milk» (en anglès). Critical Reviews in Food Science and Nutrition, 49, 1, 27-10-2008, pàg. 28–47. DOI: 10.1080/10408390701764187. ISSN: 1040-8398.

tetrapak.com

«Tratamiento a altas temperaturas para alimentos y productos lácteos» (en castellà). [Consulta: 20 novembre 2020].

webofknowledge.com

cel.webofknowledge.com

Datta N, Deeth HC., Lebensm Wiss Technol «Diagnosing the cause of proteolysis in UHT milk». Diagnosing the cause of proteolysis in UHT milk, 2003, pàg. 173–82.^{[Enllaç no actiu]}

wiley.com

doi.wiley.com

Mcdougall, Gordon J.; Stewart, Derek «The inhibitory effects of berry polyphenols on digestive enzymes» (en anglès). BioFactors, 23, 4, 2005, pàg. 189–195. DOI: 10.1002/biof.5520230403.

worldcat.org

Chavan, Rupesh S.; Chavan, Shraddha Rupesh; Khedkar, Chandrashekar D.; Jana, Atanu H. «UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review». Comprehensive Reviews in Food Science and Food Safety, 10, 5, 22-08-2011, pàg. 251–268. DOI: 10.1111/j.1541-4337.2011.00157.x. ISSN: 1541-4337.
MEHTA, R. S. «Milk Processed at Ultra-High-Temperatures – A Review1». Journal of Food Protection, 43, 3, 01-03-1980, pàg. 212–225. DOI: 10.4315/0362-028x-43.3.212. ISSN: 0362-028X.
HOLSINGER, V.H.; RAJKOWSKI, K.T.; STABEL, J.R. «Milk pasteurisation and safety: a brief history and update». Revue Scientifique et Technique de l'OIE, 16, 2, 01-08-1997, pàg. 441–451. DOI: 10.20506/rst.16.2.1037. ISSN: 0253-1933.
Popov-Raljić, Jovanka; Lakić, Nada; Laličić-Petronijević, Jovanka; Barać, Miroljub; Sikimić, Višnja «Color Changes of UHT Milk During Storage». Sensors, 8, 9, 25-09-2008, pàg. 5961–5974. DOI: 10.3390/s8095961. ISSN: 1424-8220.
Elliott, Anthony J; Datta, Nivedita; Amenu, Boka; Deeth, Hilton C «Heat-induced and other chemical changes in commercial UHT milks». Journal of Dairy Research, 72, 4, 15-09-2005, pàg. 442–446. DOI: 10.1017/s002202990500138x. ISSN: 0022-0299.
Solano-Lopez, Claudia E.; Ji, Taehyun; Alvarez, Valente B. «Volatile Compounds and Chemical Changes in Ultrapasteurized Milk Packaged in Polyethylene Terephthalate Containers». Journal of Food Science, 70, 6, 31-05-2006, pàg. c407–c412. DOI: 10.1111/j.1365-2621.2005.tb11438.x. ISSN: 0022-1147.
«SUBJECT: ULTRA-HIGH-TEMPERATURE PROCESSING AND ASEPTIC PACKAGING IN THE DAIRY INDUSTRY.». International Journal of Dairy Technology, 18, 2, 1965-04, pàg. 58–58. DOI: 10.1111/j.1471-0307.1965.tb00171.x. ISSN: 1364-727X.
Addis, M. F.; Tanca, A.; Uzzau, S.; Oikonomou, G.; Bicalho, R. C. «The bovine milk microbiota: insights and perspectives from -omics studies» (en anglès). Molecular BioSystems, 12, 8, 19-07-2016, pàg. 2359–2372. DOI: 10.1039/C6MB00217J. ISSN: 1742-2051.
Quigley, Lisa; O'Sullivan, Orla; Stanton, Catherine; Beresford, Tom P.; Ross, R. Paul «The complex microbiota of raw milk» (en anglès). FEMS Microbiology Reviews, 37, 5, 2013-09, pàg. 664–698. DOI: 10.1111/1574-6976.12030. ISSN: 1574-6976.
Bapistella, Sascha; Hamprecht, Klaus; Thomas, Wolfgang; Speer, Christian P; Dietz, Klaus «Short-term Pasteurization of Breast Milk to Prevent Postnatal Cytomegalovirus Transmission in Very Preterm Infants» (en anglès). Clinical Infectious Diseases, 69, 3, 18-07-2019, pàg. 438–444. DOI: 10.1093/cid/ciy945. ISSN: 1058-4838.
Auldist, Martin J.; Coats, Stephen J.; Sutherland, Brian J.; Hardham, John F.; McDowell, Graham H. «Effect of somatic cell count and stage of lactation on the quality and storage life of ultra high temperature milk». Journal of Dairy Research, 63, 3, 1996-08, pàg. 377–386. DOI: 10.1017/s0022029900031903. ISSN: 0022-0299.
Gaucher, Isabelle; Boubellouta, Tahar; Beaucher, Eric; Piot, Michel; Gaucheron, Frédéric «Investigation of the effects of season, milking region, sterilisation process and storage conditions on milk and UHT milk physico-chemical characteristics: a multidimensional statistical approach». Dairy Science and Technology, 88, 3, 17-04-2008, pàg. 291–312. DOI: 10.1051/dst:2007022. ISSN: 1958-5586.
Zadow, J. G. «The relationship between head-space volume and dissolved O2 content of water and UHT milk in sealed containers». Journal of Dairy Research, 40, 3, 1973-10, pàg. 403–412. DOI: 10.1017/s0022029900014771. ISSN: 0022-0299.
Gaucher, Isabelle; Mollé, Daniel; Gagnaire, Valérie; Gaucheron, Frédéric «Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk». Food Hydrocolloids, 22, 1, 2008-01, pàg. 130–143. DOI: 10.1016/j.foodhyd.2007.04.007. ISSN: 0268-005X.
Andres-Lacueva, Cristina; Shukitt-Hale, Barbara; Galli, Rachel L.; Jauregui, Olga; Lamuela-Raventos, Rosa M. «Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory» (en anglès). Nutritional Neuroscience, 8, 2, 2005-04, pàg. 111–120. DOI: 10.1080/10284150500078117. ISSN: 1028-415X.
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