Weissella halotolerans (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Weissella halotolerans" in Catalan language version.

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1frontiersin.org

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doi.org

dx.doi.org

Fusco, Vincenzina; Quero, Grazia M.; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana «The genus Weissella: taxonomy, ecology and biotechnological potential». Frontiers in Microbiology, 6, 17-03-2015. DOI: 10.3389/fmicb.2015.00155. ISSN: 1664-302X. PMC: PMC4362408. PMID: 25852652.
Collins, M.D.; Samelis, J.; Metaxopoulos, J.; Wallbanks, S. «Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genusWeissellafor theLeuconostoc paramesenteroidesgroup of species». Journal of Applied Bacteriology, 75, 6, 1993-12, pàg. 595–603. DOI: 10.1111/j.1365-2672.1993.tb01600.x. ISSN: 0021-8847.
«Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?». Fermentation, 3, 3, 03-08-2017, pàg. 38. DOI: 10.3390/fermentation3030038. ISSN: 2311-5637.

frontiersin.org

Fusco, Vincenzina; Quero, Grazia M.; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana «The genus Weissella: taxonomy, ecology and biotechnological potential». Frontiers in Microbiology, 6, 17-03-2015. DOI: 10.3389/fmicb.2015.00155. ISSN: 1664-302X. PMC: PMC4362408. PMID: 25852652.

nih.gov

ncbi.nlm.nih.gov

Fusco, Vincenzina; Quero, Grazia M.; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana «The genus Weissella: taxonomy, ecology and biotechnological potential». Frontiers in Microbiology, 6, 17-03-2015. DOI: 10.3389/fmicb.2015.00155. ISSN: 1664-302X. PMC: PMC4362408. PMID: 25852652.
«Taxonomy browser (Weissella halotolerans)». [Consulta: 4 desembre 2019].

worldcat.org

Fusco, Vincenzina; Quero, Grazia M.; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana «The genus Weissella: taxonomy, ecology and biotechnological potential». Frontiers in Microbiology, 6, 17-03-2015. DOI: 10.3389/fmicb.2015.00155. ISSN: 1664-302X. PMC: PMC4362408. PMID: 25852652.
Collins, M.D.; Samelis, J.; Metaxopoulos, J.; Wallbanks, S. «Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genusWeissellafor theLeuconostoc paramesenteroidesgroup of species». Journal of Applied Bacteriology, 75, 6, 1993-12, pàg. 595–603. DOI: 10.1111/j.1365-2672.1993.tb01600.x. ISSN: 0021-8847.
«Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?». Fermentation, 3, 3, 03-08-2017, pàg. 38. DOI: 10.3390/fermentation3030038. ISSN: 2311-5637.