Weissella kimchii (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Weissella kimchii" in Catalan language version.

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1microbiologyresearch.org

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doi.org

dx.doi.org

Cheigh, Chan-Ick; Choi, Hak-Jong; Kim, Seong-Bo; Lee, Jung-Choul; Park, Jung-Min «Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi.» (en anglès). International Journal of Systematic and Evolutionary Microbiology, 52, 2, 01-03-2002, pàg. 507–511. DOI: 10.1099/00207713-52-2-507. ISSN: 1466-5026.
Vieira-Dalodé, G.; Jespersen, L.; Hounhouigan, J.; Moller, P.L.; Nago, C.M. «Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin: Lactic acid bacteria and yeasts in gowé production» (en anglès). Journal of Applied Microbiology, 103, 2, 8-2007, pàg. 342–349. DOI: 10.1111/j.1365-2672.2006.03252.x.
Lee, Yeonhee «Characterization of Weissella kimchii PL9023 as a potential probiotic for women» (en anglès). FEMS Microbiology Letters, 250, 1, 9-2005, pàg. 157–162. DOI: 10.1016/j.femsle.2005.07.009.

microbiologyresearch.org

Cheigh, Chan-Ick; Choi, Hak-Jong; Kim, Seong-Bo; Lee, Jung-Choul; Park, Jung-Min «Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi.» (en anglès). International Journal of Systematic and Evolutionary Microbiology, 52, 2, 01-03-2002, pàg. 507–511. DOI: 10.1099/00207713-52-2-507. ISSN: 1466-5026.

nih.gov

ncbi.nlm.nih.gov

taxonomy. «Taxonomy browser (Weissella cibaria)». [Consulta: 4 desembre 2019].

oup.com

academic.oup.com

Lee, Yeonhee «Characterization of Weissella kimchii PL9023 as a potential probiotic for women» (en anglès). FEMS Microbiology Letters, 250, 1, 9-2005, pàg. 157–162. DOI: 10.1016/j.femsle.2005.07.009.

wiley.com

doi.wiley.com

Vieira-Dalodé, G.; Jespersen, L.; Hounhouigan, J.; Moller, P.L.; Nago, C.M. «Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin: Lactic acid bacteria and yeasts in gowé production» (en anglès). Journal of Applied Microbiology, 103, 2, 8-2007, pàg. 342–349. DOI: 10.1111/j.1365-2672.2006.03252.x.

worldcat.org

Cheigh, Chan-Ick; Choi, Hak-Jong; Kim, Seong-Bo; Lee, Jung-Choul; Park, Jung-Min «Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi.» (en anglès). International Journal of Systematic and Evolutionary Microbiology, 52, 2, 01-03-2002, pàg. 507–511. DOI: 10.1099/00207713-52-2-507. ISSN: 1466-5026.