Weissella viridescens (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Weissella viridescens" in Catalan language version.

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Garcia-Cancino, Apolinaria; Albarracin, Leonardo; Espinoza-Monje, Marcela; Campos-Martin, Jorge; Garcia-Castillo, Valeria «Draft Genome Sequence of Weissella viridescens UCO-SMC3, Isolated from the Slime of Helix aspersa Müller Snails» (en anglès). Microbiology Resource Announcements, 8, 11, 14-03-2019, pàg. e01654–18, /mra/8/11/MRA.01654–18.atom. DOI: 10.1128/MRA.01654-18. ISSN: 2576-098X.

biomedcentral.com

Kulwichit, Wanla; Nilgate, Sumanee; Chatsuwan, Tanittha; Krajiw, Sunisa; Unhasuta, Chudaachhara «Accuracies of Leuconostocphenotypic identification: a comparison of API systems and conventional phenotypic assays» (en anglès). BMC Infectious Diseases, 7, 1, 2007-12, pàg. 69. DOI: 10.1186/1471-2334-7-69. ISSN: 1471-2334. PMC: PMC1947989. PMID: 17605772.

doi.org

elsevier.com

Biarrotte-Sorin, Sabrina; Maillard, Antoine P.; Delettré, Jean; Sougakoff, Wladimir; Arthur, Michel «Crystal Structures of Weissella viridescens FemX and Its Complex with UDP-MurNAc-Pentapeptide: Insights into FemABX Family Substrates Recognition» (en anglès). Structure, 12, 2, 2004-02, pàg. 257–267. DOI: 10.1016/j.str.2004.01.006.
Gómez-Rojo, Erica M.; Romero-Santacreu, L.; Jaime, I.; Rovira, J. «A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages» (en anglès). International Journal of Food Microbiology, 215, 2015-12, pàg. 16–24. DOI: 10.1016/j.ijfoodmicro.2015.08.002.
Kameník, Josef; Dušková, Marta; Šedo, Ondrej; Saláková, Alena; Pavlík, Zdeněk «Lactic acid bacteria in hot smoked dry sausage (non-fermented salami): Thermal resistance of Weissella viridescens strains isolated from hot smoked dry sausages» (en anglès). LWT - Food Science and Technology, 61, 2, 2015-05, pàg. 492–495. DOI: 10.1016/j.lwt.2014.12.012.
Matamoros, S.; André, S.; Hue, I.; Prévost, H.; Pilet, M.F. «Identification of lactic acid bacteria involved in the spoilage of pasteurized “foie gras” products» (en anglès). Meat Science, 85, 3, 2010-07, pàg. 467–471. DOI: 10.1016/j.meatsci.2010.02.017.
Kinoshita, Hideki; Sohma, Yui; Ohtake, Fumika; Ishida, Mitsuharu; Kawai, Yasushi «Biosorption of heavy metals by lactic acid bacteria and identification of mercury binding protein» (en anglès). Research in Microbiology, 164, 7, 2013-09, pàg. 701–709. DOI: 10.1016/j.resmic.2013.04.004.

frontiersin.org

Fusco, Vincenzina; Quero, Grazia M.; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana «The genus Weissella: taxonomy, ecology and biotechnological potential». Frontiers in Microbiology, 6, 17-03-2015. DOI: 10.3389/fmicb.2015.00155. ISSN: 1664-302X. PMC: PMC4362408. PMID: 25852652.

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GÓMEZ ROJO, ÉRICA MARÍA. Caracterización del proceso de deterioro de la morcilla de Burgos envasada al vacío (tesi) (en castellà). Burgos: Universidad de Burgos, 24/02/2015.

vfu.cz

Dušková, Marta; Kameník, Josef; Karpíšková, Renata «Weissella viridescens in meat products – a review» (en anglès). Acta Veterinaria Brno, 82, 3, 2013, pàg. 237–241. DOI: 10.2754/avb201382030237. ISSN: 0001-7213.

wiley.com

Man, J. C. De; Rogosa, M.; Sharpe, M. Elisabeth «A Medium for the Cultivation of Lactobacilli» (en anglès). Journal of Applied Bacteriology, 23, 1, 1960, pàg. 130–135. DOI: 10.1111/j.1365-2672.1960.tb00188.x. ISSN: 1365-2672.

Kinoshita, Hideki; Ohtake, Fumika; Ariga, Yuuki; Kimura, Kazuhiko «Comparison and characterization of biosorption by Weissella viridescens MYU 205 of periodic group 12 metal ions» (en anglès). Animal Science Journal, 87, 2, 2016-02, pàg. 271–276. DOI: 10.1111/asj.12425. ISSN: 1344-3941.

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Weissella viridescens (Catalan Wikipedia)

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