Wok (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Wok" in Catalan language version.

Last modified: 18:36:53, 28 October 2025 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

516^th place

3^rd place

633^rd place

8^th place

137^th place

79^th place

2^nd place

4^th place

4^th place

6^th place

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

Zhu, Maggie. Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More (en anglès). Rock Point, 2022-09-20, p. 22. ISBN 978-1-63106-844-7.
Wilkinson, Endymion Porter; Wilkinson, Scholar and Diplomat (Eu Ambassador to China 1994-2001) Endymion. Chinese History: A Manual (en anglès). Harvard Univ Asia Center, 2000, p. 647. ISBN 978-0-674-00249-4.
Jaine, Tom. The Cooking Pot: Proceedings, Oxford Symposium on Food & Cookery, 1988 (en anglès). Oxford Symposium, 1989, p. 64. ISBN 978-0-907325-42-0.
Symons, Michael. A History of Cooks and Cooking (en anglès). University of Illinois Press, 2003-10-15, p. 78. ISBN 978-0-252-07192-8.
Young, Grace. Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (en anglès). Simon and Schuster, 2010-05-04, p. 49. ISBN 978-1-4165-8057-7.
Mei, Yuan. The Way of Eating: Yuan Mei's Manual of Gastronomy (en anglès). Berkshire Publishing Group, 2019-05-31, p. 210. ISBN 978-1-61472-826-9.
Sen, Colleen Taylor. Curry: A Global History (en anglès). Reaktion Books, 2009-11-15, p. 49. ISBN 978-1-86189-704-6.