Xarop de glucosa (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Xarop de glucosa" in Catalan language version.

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Horváthová, V.; Janecek, S.; Sturdík, E. «Amylolytic enzymes: molecular aspects of their properties». General Physiology and Biophysics, 20, 1, març 2001, pàg. 7–32. ISSN: 0231-5882. PMID: 11508823.
Guzmán-Maldonado, H.; Paredes-López, O. «Amylolytic enzymes and products derived from starch: a review». Critical Reviews in Food Science and Nutrition, 35, 5, setembre 1995, pàg. 373–403. DOI: 10.1080/10408399509527706. ISSN: 1040-8398. PMID: 8573280.

Silva, Roberto do Nascimento; Quintino, Fábio Pereira; Monteiro, Valdirene Neves; Asquieri, Eduardo Ramirez «Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil». Food Science and Technology, 30, 1, març 2010, pàg. 213–217. DOI: 10.1590/S0101-20612010005000011. ISSN: 0101-2061.
Horváthová, V.; Janecek, S.; Sturdík, E. «Amylolytic enzymes: molecular aspects of their properties». General Physiology and Biophysics, 20, 1, març 2001, pàg. 7–32. ISSN: 0231-5882. PMID: 11508823.
Guzmán-Maldonado, H.; Paredes-López, O. «Amylolytic enzymes and products derived from starch: a review». Critical Reviews in Food Science and Nutrition, 35, 5, setembre 1995, pàg. 373–403. DOI: 10.1080/10408399509527706. ISSN: 1040-8398. PMID: 8573280.