Xia (Catalan Wikipedia)

Rural, Secretaría de Agricultura y Desarrollo. «Cinco cosas para conocer más sobre la chía» (en castellà). [Consulta: 12 octubre 2024].
Villalobos Arámbula, Víctor Manuel. «[https://www.gob.mx/cms/uploads/attachment/file/847748/Ficha_T_cnica_Pudrici_n_de_la_ra_z_y_del_tallo_Ch_a.pdf Fusarium oxysporum, Rhizoctonia solani y Sclerotinia sclerotiorum: Pudrición de la raíz y del tallo en el cultivo de chía]» (PDF) (en castellà). Dirección General de Sanidad Vegetal (DGSV). [Consulta: 7 novembre 2024].
Compartido, Fideicomiso de Riesgo. «La chía, como Cultivo Alternativo» (en castellà). [Consulta: 12 octubre 2024].

hindawi.com (Global: 7,977^th place; Catalan: 2,492^nd place)

Mohd Ali, Norlaily; Yeap, Swee Keong; Ho, Wan Yong; Beh, Boon Kee; Tan, Sheau Wei «The Promising Future of Chia, Salvia hispanica L.» (en anglès). Journal of Biomedicine and Biotechnology, 2012, 2012, p. 1–9. DOI: 10.1155/2012/171956. ISSN: 1110-7243. PMC: PMC3518271. PMID: 23251075.

inaturalist.org (Global: 4,126^th place; Catalan: 3,946^th place)

ecuador.inaturalist.org

«Chía (Salvia hispanica)» (en castellà). [Consulta: 11 octubre 2024].

infojardin.com (Global: low place; Catalan: 3,918^th place)

archivo.infojardin.com

«Ficha y usos de chía o salvia Chía (Salvia hispanica)» (en castellà). [Consulta: 12 octubre 2024].

kew.org (Global: 100^th place; Catalan: 72^nd place)

powo.science.kew.org

«Salvia hispanica» (en anglès). Royal Botanic Gardens. Kew. [Consulta: 16 maig 2022].

mdpi.com (Global: 1,887^th place; Catalan: 357^th place)

Kulczyński, Bartosz; Kobus-Cisowska, Joanna; Taczanowski, Maciej; Kmiecik, Dominik; Gramza-Michałowska, Anna «The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge» (en anglès). Nutrients, 11, 6, 6-2019, p. 1242. DOI: 10.3390/nu11061242. ISSN: 2072-6643. PMC: PMC6627181. PMID: 31159190.
Agarwal, Aparna; Rizwana; Tripathi, Abhishek Dutt; Kumar, Tarika; Sharma, Kanti Prakash «Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds» (en anglès). Antioxidants, 12, 7, 12-07-2023, p. 1413. DOI: 10.3390/antiox12071413. ISSN: 2076-3921. PMC: PMC10376479. PMID: 37507952.
Knez Hrnčič, Maša; Ivanovski, Maja; Cör, Darija; Knez, Željko «Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application» (en anglès). Molecules, 25, 1, 1-2020, p. 11. DOI: 10.3390/molecules25010011. ISSN: 1420-3049. PMC: PMC6994964. PMID: 31861466.
Nieman, David C.; Gillitt, Nicholas D.; Meaney, Mary Pat; Dew, Dustin A. «No Positive Influence of Ingesting Chia Seed Oil on Human Running Performance» (en anglès). Nutrients, 7, 5, 5-2015, p. 3666–3676. DOI: 10.3390/nu7053666. ISSN: 2072-6643. PMC: PMC4446772. PMID: 25988762.
Cambiaggi, Lucia; Chakravarty, Akash; Noureddine, Nazek; Hersberger, Martin «The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases» (en anglès). International Journal of Molecular Sciences, 24, 7, 24-03-2023, p. 6110. DOI: 10.3390/ijms24076110. ISSN: 1422-0067. PMC: PMC10093787. PMID: 37047085.

mujerhoy.com (Global: low place; Catalan: 1,635^th place)

«5 maneras de comer chía (y disfrutar)» (en castellà), 03-05-2019. [Consulta: 10 novembre 2024].

nature.com (Global: 207^th place; Catalan: 136^th place)

Kirsch, Brian; Fisher, Joshua B.; Piechota, Thomas; Hassani, Mohammad; Suardiaz, Diego C. «Satellite observations indicate that chia uses less water than other crops in warm climates» (en anglès). Communications Biology, 7, 1, 30-09-2024, p. 1-10. DOI: 10.1038/s42003-024-06841-y. ISSN: 2399-3642.
Kirsch, Brian; Fisher, Joshua B.; Piechota, Thomas; Hassani, Mohammad; Suardiaz, Diego C. «Satellite observations indicate that chia uses less water than other crops in warm climates» (en anglès). Communications Biology, 7, 1, 30-09-2024, p. 1-10. DOI: 10.1038/s42003-024-06841-y. ISSN: 2399-3642.

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Marcinek, Katarzyna; Krejpcio, Zbigniew «Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review». Roczniki Panstwowego Zakladu Higieny, 68, 2, 2017, p. 123–129. ISSN: 0035-7715. PMID: 28646829.
Kulczyński, Bartosz; Kobus-Cisowska, Joanna; Taczanowski, Maciej; Kmiecik, Dominik; Gramza-Michałowska, Anna «The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge». Nutrients, 11, 6, 31-05-2019, p. 1242. DOI: 10.3390/nu11061242. ISSN: 2072-6643. PMC: 6627181. PMID: 31159190.
Kulczyński, Bartosz; Kobus-Cisowska, Joanna; Taczanowski, Maciej; Kmiecik, Dominik; Gramza-Michałowska, Anna «The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge» (en anglès). Nutrients, 11, 6, 6-2019, p. 1242. DOI: 10.3390/nu11061242. ISSN: 2072-6643. PMC: PMC6627181. PMID: 31159190.
Agarwal, Aparna; Rizwana; Tripathi, Abhishek Dutt; Kumar, Tarika; Sharma, Kanti Prakash «Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds» (en anglès). Antioxidants, 12, 7, 12-07-2023, p. 1413. DOI: 10.3390/antiox12071413. ISSN: 2076-3921. PMC: PMC10376479. PMID: 37507952.
Mohd Ali, Norlaily; Yeap, Swee Keong; Ho, Wan Yong; Beh, Boon Kee; Tan, Sheau Wei «The Promising Future of Chia, Salvia hispanica L.» (en anglès). Journal of Biomedicine and Biotechnology, 2012, 2012, p. 1–9. DOI: 10.1155/2012/171956. ISSN: 1110-7243. PMC: PMC3518271. PMID: 23251075.
Amtaghri, Smail; Eddouks, Mohamed «Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of Salvia hispanica L.: A Review». Current Topics in Medicinal Chemistry, 23, 28, 2023, p. 2621–2639. DOI: 10.2174/0115680266248117230922095003. ISSN: 1873-4294. PMID: 37855294.
Melo, Diana; Machado, Thelma B.; Oliveira, M. Beatriz P. P. «Chia seeds: an ancient grain trending in modern human diets». Food & Function, 10, 6, 19-06-2019, p. 3068–3089. DOI: 10.1039/c9fo00239a. ISSN: 2042-650X. PMID: 31086922.
Knez Hrnčič, Maša; Ivanovski, Maja; Cör, Darija; Knez, Željko «Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application» (en anglès). Molecules, 25, 1, 1-2020, p. 11. DOI: 10.3390/molecules25010011. ISSN: 1420-3049. PMC: PMC6994964. PMID: 31861466.
González-Jiménez, Emilio; Montero-Alonso, Miguel A.; Schmidt-Ríovalle, Jacqueline «[C-reactive protein as a biochemical marker of cardiovascular risk]». Nutricion Hospitalaria, 28, 6, 01-11-2013, p. 2182–2187. ISSN: 1699-5198. PMID: 24506399.
Nieman, David C.; Gillitt, Nicholas D.; Meaney, Mary Pat; Dew, Dustin A. «No Positive Influence of Ingesting Chia Seed Oil on Human Running Performance» (en anglès). Nutrients, 7, 5, 5-2015, p. 3666–3676. DOI: 10.3390/nu7053666. ISSN: 2072-6643. PMC: PMC4446772. PMID: 25988762.
Ullah, Rahman; Nadeem, M.; Khalique, A.; Imran, M.; Mehmood, S. «Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review» (en anglès). Journal of Food Science and Technology, 53, 4, 01-04-2016, p. 1750–1758. DOI: 10.1007/s13197-015-1967-0. ISSN: 0975-8402. PMC: PMC4926888. PMID: 27413203.
Cambiaggi, Lucia; Chakravarty, Akash; Noureddine, Nazek; Hersberger, Martin «The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases» (en anglès). International Journal of Molecular Sciences, 24, 7, 24-03-2023, p. 6110. DOI: 10.3390/ijms24076110. ISSN: 1422-0067. PMC: PMC10093787. PMID: 37047085.

pubmed.ncbi.nlm.nih.gov

Marcinek, Katarzyna; Krejpcio, Zbigniew «Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review». Roczniki Panstwowego Zakladu Higieny, 68, 2, 2017, p. 123–129. ISSN: 0035-7715. PMID: 28646829.
Amtaghri, Smail; Eddouks, Mohamed «Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of Salvia hispanica L.: A Review». Current Topics in Medicinal Chemistry, 23, 28, 2023, p. 2621–2639. DOI: 10.2174/0115680266248117230922095003. ISSN: 1873-4294. PMID: 37855294.
Melo, Diana; Machado, Thelma B.; Oliveira, M. Beatriz P. P. «Chia seeds: an ancient grain trending in modern human diets». Food & Function, 10, 6, 19-06-2019, p. 3068–3089. DOI: 10.1039/c9fo00239a. ISSN: 2042-650X. PMID: 31086922.
González-Jiménez, Emilio; Montero-Alonso, Miguel A.; Schmidt-Ríovalle, Jacqueline «[C-reactive protein as a biochemical marker of cardiovascular risk]». Nutricion Hospitalaria, 28, 6, 01-11-2013, p. 2182–2187. ISSN: 1699-5198. PMID: 24506399.

quironsalud.com (Global: low place; Catalan: low place)

«¿Qué son los antinutrientes? ¿En qué alimentos están presentes?» (en castellà). quirónsalud. [Consulta: 7 novembre 2024].

redalyc.org (Global: 2,409^th place; Catalan: 1,006^th place)

Hernández Gómez, José Alfonso; Miranda Colín, Salvador «Caracterización morfológica de chía (Salvia hispanica)». Caracterización morfológica de chía (Salvia hispanica). Revista Fitotecnia Mexicana [México], 31, 2, abril-junio, 2008, p. 105-113. ISSN: 0187-7380.

rgdoi.net (Global: low place; Catalan: 7,513^th place)

Sosa Anacleto; Ibarra, Guadalupe Ruiz; Torre, Raul Rene Robles De La; Montufár, Aurora «LA CHIA (Salvia hispanica L.): PASADO, PRESENTE Y FUTURO DE UN CULTIVO ANCESTRAL MEXICANO». Chía (Salvia hispanica L.) situación actual y tendencias futuras, 2017. DOI: 10.13140/RG.2.2.10086.11847.

scielo.org.mx (Global: 5,410^th place; Catalan: 1,435^th place)

Xingú López, Andrés; González Huerta, Andrés; Cruz Torrez, Eulogio de la; Sangerman-Jarquín, Dora Ma; Orozco de Rosas, Guillermo «Chía (Salvia hispanica L.) situación actual y tendencias futuras» (en castellà). Revista mexicana de ciencias agrícolas, 8, 7, 11-2017, p. 1619–1631. ISSN: 2007-0934.
Xingú López, Andrés; González Huerta, Andrés; Cruz Torrez, Eulogio de la; Sangerman-Jarquín, Dora Ma; Orozco de Rosas, Guillermo «Chía (Salvia hispanica L.) situación actual y tendencias futuras» (en castellà). Revista mexicana de ciencias agrícolas, 8, 7, 11-2017, p. 1619–1631. ISSN: 2007-0934.

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

«Phenolic Compound - an overview | ScienceDirect Topics». [Consulta: 5 novembre 2024].

self.com (Global: 8,252^nd place; Catalan: 4,911^th place)

nutritiondata.self.com

USDA SR-21 Nutrient Data. «Nutrition Facts for Seeds, chia seeds, dried». Nutrition Data, 2010. [Consulta: 29 novembre 2010].

springer.com (Global: 182^nd place; Catalan: 171^st place)

link.springer.com

Ullah, Rahman; Nadeem, M.; Khalique, A.; Imran, M.; Mehmood, S. «Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review» (en anglès). Journal of Food Science and Technology, 53, 4, 01-04-2016, p. 1750–1758. DOI: 10.1007/s13197-015-1967-0. ISSN: 0975-8402. PMC: PMC4926888. PMID: 27413203.
Toscano, Luciana Tavares; da Silva, Cássia Surama Oliveira; Toscano, Lydiane Tavares; de Almeida, Antônio Eduardo Monteiro; da Cruz Santos, Amilton «Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects» (en anglès). Plant Foods for Human Nutrition, 69, 4, 01-12-2014, p. 392–398. DOI: 10.1007/s11130-014-0452-7. ISSN: 1573-9104.

termcat.cat (Global: 3,369^th place; Catalan: 17^th place)

«xia». Cercaterm. TERMCAT. [Consulta: 16 maig 2022].

unlp.edu.ar (Global: 4,899^th place; Catalan: 1,900^th place)

sedici.unlp.edu.ar

Ivana Capitani, Marianela. [https://sedici.unlp.edu.ar/bitstream/handle/10915/26984/Documento_completo.%20Capitani%20(SP).pdf?sequence=1&isAllowed=y CARACTERIZACIÓN Y FUNCIONALIDAD DE SUBPRODUCTOS DE CHÍA (Salvia hispanica L.) APLICACIÓN EN TECNOLOGÍA DE ALIMENTOS] (tesi) (en castellano). Provincia de Buenos Aires, Argentina: Universidad Nacional de la Plata - Facultad de Ciencias Exactas - Departamento de Química, 2013, p. 13-14.

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Marcinek, Katarzyna; Krejpcio, Zbigniew «Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review». Roczniki Panstwowego Zakladu Higieny, 68, 2, 2017, p. 123–129. ISSN: 0035-7715. PMID: 28646829.
Hernández Gómez, José Alfonso; Miranda Colín, Salvador «Caracterización morfológica de chía (Salvia hispanica)». Caracterización morfológica de chía (Salvia hispanica). Revista Fitotecnia Mexicana [México], 31, 2, abril-junio, 2008, p. 105-113. ISSN: 0187-7380.
Xingú López, Andrés; González Huerta, Andrés; Cruz Torrez, Eulogio de la; Sangerman-Jarquín, Dora Ma; Orozco de Rosas, Guillermo «Chía (Salvia hispanica L.) situación actual y tendencias futuras» (en castellà). Revista mexicana de ciencias agrícolas, 8, 7, 11-2017, p. 1619–1631. ISSN: 2007-0934.
Kulczyński, Bartosz; Kobus-Cisowska, Joanna; Taczanowski, Maciej; Kmiecik, Dominik; Gramza-Michałowska, Anna «The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge». Nutrients, 11, 6, 31-05-2019, p. 1242. DOI: 10.3390/nu11061242. ISSN: 2072-6643. PMC: 6627181. PMID: 31159190.
Kirsch, Brian; Fisher, Joshua B.; Piechota, Thomas; Hassani, Mohammad; Suardiaz, Diego C. «Satellite observations indicate that chia uses less water than other crops in warm climates» (en anglès). Communications Biology, 7, 1, 30-09-2024, p. 1-10. DOI: 10.1038/s42003-024-06841-y. ISSN: 2399-3642.
Kirsch, Brian; Fisher, Joshua B.; Piechota, Thomas; Hassani, Mohammad; Suardiaz, Diego C. «Satellite observations indicate that chia uses less water than other crops in warm climates» (en anglès). Communications Biology, 7, 1, 30-09-2024, p. 1-10. DOI: 10.1038/s42003-024-06841-y. ISSN: 2399-3642.
Zare, Tannaz; Fournier-Level, Alexandre; Ebert, Berit; Roessner, Ute «Chia (Salvia hispanica L.), a functional ‘superfood’: new insights into its botanical, genetic and nutraceutical characteristics». Annals of Botany, 31-07-2024. DOI: 10.1093/aob/mcae123. ISSN: 0305-7364.
Xingú López, Andrés; González Huerta, Andrés; Cruz Torrez, Eulogio de la; Sangerman-Jarquín, Dora Ma; Orozco de Rosas, Guillermo «Chía (Salvia hispanica L.) situación actual y tendencias futuras» (en castellà). Revista mexicana de ciencias agrícolas, 8, 7, 11-2017, p. 1619–1631. ISSN: 2007-0934.
Kulczyński, Bartosz; Kobus-Cisowska, Joanna; Taczanowski, Maciej; Kmiecik, Dominik; Gramza-Michałowska, Anna «The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge» (en anglès). Nutrients, 11, 6, 6-2019, p. 1242. DOI: 10.3390/nu11061242. ISSN: 2072-6643. PMC: PMC6627181. PMID: 31159190.
Agarwal, Aparna; Rizwana; Tripathi, Abhishek Dutt; Kumar, Tarika; Sharma, Kanti Prakash «Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds» (en anglès). Antioxidants, 12, 7, 12-07-2023, p. 1413. DOI: 10.3390/antiox12071413. ISSN: 2076-3921. PMC: PMC10376479. PMID: 37507952.
Mohd Ali, Norlaily; Yeap, Swee Keong; Ho, Wan Yong; Beh, Boon Kee; Tan, Sheau Wei «The Promising Future of Chia, Salvia hispanica L.» (en anglès). Journal of Biomedicine and Biotechnology, 2012, 2012, p. 1–9. DOI: 10.1155/2012/171956. ISSN: 1110-7243. PMC: PMC3518271. PMID: 23251075.
Mohebbi, Mohebbat; Ansarifar, Elham; Hasanpour, Nasim; Amiryousefi, Mohammad Reza «Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom». Food and Bioprocess Technology, 5, 8, 29-11-2011, p. 3193–3202. DOI: 10.1007/s11947-011-0709-1. ISSN: 1935-5130.
Jouki, Mohammad; Khazaei, Naimeh; Ghasemlou, Mehran; HadiNezhad, Mehri «Effect of glycerol concentration on edible film production from cress seed carbohydrate gum». Carbohydrate Polymers, 96, 1, 7-2013, p. 39–46. DOI: 10.1016/j.carbpol.2013.03.077. ISSN: 0144-8617.
Martínez, M.L.; Curti, M.I.; Roccia, P.; Llabot, J.M.; Penci, M.C. «Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying». Powder Technology, 270, 1-2015, p. 271–277. DOI: 10.1016/j.powtec.2014.10.031. ISSN: 0032-5910.
Amtaghri, Smail; Eddouks, Mohamed «Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of Salvia hispanica L.: A Review». Current Topics in Medicinal Chemistry, 23, 28, 2023, p. 2621–2639. DOI: 10.2174/0115680266248117230922095003. ISSN: 1873-4294. PMID: 37855294.
Melo, Diana; Machado, Thelma B.; Oliveira, M. Beatriz P. P. «Chia seeds: an ancient grain trending in modern human diets». Food & Function, 10, 6, 19-06-2019, p. 3068–3089. DOI: 10.1039/c9fo00239a. ISSN: 2042-650X. PMID: 31086922.
Knez Hrnčič, Maša; Ivanovski, Maja; Cör, Darija; Knez, Željko «Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application» (en anglès). Molecules, 25, 1, 1-2020, p. 11. DOI: 10.3390/molecules25010011. ISSN: 1420-3049. PMC: PMC6994964. PMID: 31861466.
González-Jiménez, Emilio; Montero-Alonso, Miguel A.; Schmidt-Ríovalle, Jacqueline «[C-reactive protein as a biochemical marker of cardiovascular risk]». Nutricion Hospitalaria, 28, 6, 01-11-2013, p. 2182–2187. ISSN: 1699-5198. PMID: 24506399.
Nieman, David C.; Gillitt, Nicholas D.; Meaney, Mary Pat; Dew, Dustin A. «No Positive Influence of Ingesting Chia Seed Oil on Human Running Performance» (en anglès). Nutrients, 7, 5, 5-2015, p. 3666–3676. DOI: 10.3390/nu7053666. ISSN: 2072-6643. PMC: PMC4446772. PMID: 25988762.
Ullah, Rahman; Nadeem, M.; Khalique, A.; Imran, M.; Mehmood, S. «Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review» (en anglès). Journal of Food Science and Technology, 53, 4, 01-04-2016, p. 1750–1758. DOI: 10.1007/s13197-015-1967-0. ISSN: 0975-8402. PMC: PMC4926888. PMID: 27413203.
Cambiaggi, Lucia; Chakravarty, Akash; Noureddine, Nazek; Hersberger, Martin «The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases» (en anglès). International Journal of Molecular Sciences, 24, 7, 24-03-2023, p. 6110. DOI: 10.3390/ijms24076110. ISSN: 1422-0067. PMC: PMC10093787. PMID: 37047085.
Toscano, Luciana Tavares; da Silva, Cássia Surama Oliveira; Toscano, Lydiane Tavares; de Almeida, Antônio Eduardo Monteiro; da Cruz Santos, Amilton «Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects» (en anglès). Plant Foods for Human Nutrition, 69, 4, 01-12-2014, p. 392–398. DOI: 10.1007/s11130-014-0452-7. ISSN: 1573-9104.

Xia (Catalan Wikipedia)

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hindawi.com (Global: 7,977^th place; Catalan: 2,492^nd place)

inaturalist.org (Global: 4,126^th place; Catalan: 3,946^th place)

infojardin.com (Global: low place; Catalan: 3,918^th place)

kew.org (Global: 100^th place; Catalan: 72^nd place)

mdpi.com (Global: 1,887^th place; Catalan: 357^th place)

mujerhoy.com (Global: low place; Catalan: 1,635^th place)

nature.com (Global: 207^th place; Catalan: 136^th place)

nih.gov (Global: 5^th place; Catalan: 7^th place)

redalyc.org (Global: 2,409^th place; Catalan: 1,006^th place)

rgdoi.net (Global: low place; Catalan: 7,513^th place)

scielo.org.mx (Global: 5,410^th place; Catalan: 1,435^th place)

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

self.com (Global: 8,252^nd place; Catalan: 4,911^th place)

springer.com (Global: 182^nd place; Catalan: 171^st place)

termcat.cat (Global: 3,369^th place; Catalan: 17^th place)

unlp.edu.ar (Global: 4,899^th place; Catalan: 1,900^th place)

worldcat.org (Global: 4^th place; Catalan: 6^th place)