Àcid làuric (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Àcid làuric" in Catalan language version.

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5nih.gov

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ajcn.org

Mensink RP, Zock PL, Kester ADM, Katan MB «Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials». American Journal of Clinical Nutrition, 77, 5, maig 2003, pàg. 1146–1155. ISSN: 0002-9165. PMID: 12716665.

doi.org

dx.doi.org

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. «Lexicon of lipid nutrition (IUPAC Technical Report)». Pure and Applied Chemistry, 73, 4, 2001, pàg. 685–744. DOI: 10.1351/pac200173040685.
David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. doi:10.1002/14356007.a10_245.pub2
Ouattar B, Simard RE, Piett G, Bégin A, Holley RA «Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan». Int. J. Food Microbiol., 62, 1–2, 2000, pàg. 139–48. DOI: 10.1016/S0168-1605(00)00407-4. PMID: 11139014.
Alexey Ruzin and Richard P. Novick «Equivalence of Lauric Acid and Glycerol Monolaurate as Inhibitors of Signal Transduction in Staphylococcus aureus» (Free full text). J Bacteriol, 182, 9, maig 2000, pàg. 2668–2671. DOI: 10.1128/JB.182.9.2668-2671.2000. PMC: 111339. PMID: 10762277.

fass.org

ps.fass.org

PL Dawson, GD Carl, JC Acton, and IY Han «Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna» (Free full text). Poultry Science, 81, 5, 01-05-2002, pàg. 721–726. Arxivat de l'original el 13 de gener 2009. PMID: 12033424 [Consulta: 19 febrer 2012]. Arxivat 13 de gener 2009 a Wayback Machine.

google.cat

books.google.cat

Thijssen, M.A. and R.P. Mensink. (2005). Fatty Acids and Atherosclerotic Risk. In Arnold von Eckardstein (Ed.) Atherosclerosis: Diet and Drugs. Springer. pp. 171–172. ISBN 9783540225690.

iupac.org

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. «Lexicon of lipid nutrition (IUPAC Technical Report)». Pure and Applied Chemistry, 73, 4, 2001, pàg. 685–744. DOI: 10.1351/pac200173040685.

nih.gov

ncbi.nlm.nih.gov

Hoffman KL, Han IY, Dawson PL «Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA». J. Food Prot., 64, 6, 2001, pàg. 885–9. PMID: 11403145.
Ouattar B, Simard RE, Piett G, Bégin A, Holley RA «Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan». Int. J. Food Microbiol., 62, 1–2, 2000, pàg. 139–48. DOI: 10.1016/S0168-1605(00)00407-4. PMID: 11139014.
PL Dawson, GD Carl, JC Acton, and IY Han «Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna» (Free full text). Poultry Science, 81, 5, 01-05-2002, pàg. 721–726. Arxivat de l'original el 13 de gener 2009. PMID: 12033424 [Consulta: 19 febrer 2012]. Arxivat 13 de gener 2009 a Wayback Machine.
Alexey Ruzin and Richard P. Novick «Equivalence of Lauric Acid and Glycerol Monolaurate as Inhibitors of Signal Transduction in Staphylococcus aureus» (Free full text). J Bacteriol, 182, 9, maig 2000, pàg. 2668–2671. DOI: 10.1128/JB.182.9.2668-2671.2000. PMC: 111339. PMID: 10762277.
Mensink RP, Zock PL, Kester ADM, Katan MB «Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials». American Journal of Clinical Nutrition, 77, 5, maig 2003, pàg. 1146–1155. ISSN: 0002-9165. PMID: 12716665.

uci.edu

eee.uci.edu

«Using Freezing Point Depression to find Molecular Weight». University of California, Irvine, 12-04-2010.

web.archive.org

PL Dawson, GD Carl, JC Acton, and IY Han «Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna» (Free full text). Poultry Science, 81, 5, 01-05-2002, pàg. 721–726. Arxivat de l'original el 13 de gener 2009. PMID: 12033424 [Consulta: 19 febrer 2012]. Arxivat 13 de gener 2009 a Wayback Machine.

worldcat.org

Mensink RP, Zock PL, Kester ADM, Katan MB «Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials». American Journal of Clinical Nutrition, 77, 5, maig 2003, pàg. 1146–1155. ISSN: 0002-9165. PMID: 12716665.