Adam Smith (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Adam Smith" in Czech language version.

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adamsmithworks.org

  • WILMETH, Renee. What Adam Smith Ate: Voltaire and the Vegetarian Salad. www.adamsmithworks.org [online]. [cit. 2021-09-11]. Dostupné online. 

britannica.com

doi.org

jstor.org

  • HUTCHISON, Terence. Adam Smith and The Wealth of Nations. The Journal of Law & Economics. 1976, roč. 19, čís. 3, s. 507–528. Dostupné online [cit. 2021-09-11]. ISSN 0022-2186. 
  • RASHID, Salim. Aam Smith's Rise to Fame: A Reexamination of the Evidence. The Eighteenth Century. 1982, roč. 23, čís. 1, s. 64–85. Dostupné online [cit. 2021-09-11]. ISSN 0193-5380. 
  • BERRY, Christopher J. Adam Smith's Considerations on Language. Journal of the History of Ideas. 1974, roč. 35, čís. 1, s. 130–138. Dostupné online [cit. 2021-09-11]. ISSN 0022-5037. doi:10.2307/2708748. 
  • ROTHSCHILD, Emma. Adam Smith and the Invisible Hand. The American Economic Review. 1994, roč. 84, čís. 2, s. 319–322. Dostupné online [cit. 2021-09-11]. ISSN 0002-8282. 

muni.cz

humenv.fss.muni.cz

nytimes.com

  • ‘Who Cooked Adam Smith’s Dinner?’ by Katrine Marçal [online]. New York Times, 2016-7-10 [cit. 2021-11-22]. Dostupné online. 

rozhlas.cz

springer.com

link.springer.com

web.archive.org

worldcat.org

  • HUTCHISON, Terence. Adam Smith and The Wealth of Nations. The Journal of Law & Economics. 1976, roč. 19, čís. 3, s. 507–528. Dostupné online [cit. 2021-09-11]. ISSN 0022-2186. 
  • RASHID, Salim. Aam Smith's Rise to Fame: A Reexamination of the Evidence. The Eighteenth Century. 1982, roč. 23, čís. 1, s. 64–85. Dostupné online [cit. 2021-09-11]. ISSN 0193-5380. 
  • BERRY, Christopher J. Adam Smith's Considerations on Language. Journal of the History of Ideas. 1974, roč. 35, čís. 1, s. 130–138. Dostupné online [cit. 2021-09-11]. ISSN 0022-5037. doi:10.2307/2708748. 
  • ROTHSCHILD, Emma. Adam Smith and the Invisible Hand. The American Economic Review. 1994, roč. 84, čís. 2, s. 319–322. Dostupné online [cit. 2021-09-11]. ISSN 0002-8282.